Konst – Australien – Nya podcasts
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Join your newest bffs, Angie and Lara, weekly as they navigate what life after fashion school looks like for two young 20 something year olds. From friendships to family, relationship updates, to health & wellness, get ready for all the burning questions and details you've been waiting for and wish your friends were talking about. So welcome, you are invited to our sleepover club. Follow us @heygirlau
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We are Scotty and Elise, an interior designer and lawyer with a common passion for cooking, using all our senses and deeply understanding our food systems. We met as contestants on Masterchef Australia Season 13.
Join us and see who we can meet over a cup of tea and a slice of cake slathered with cream and jam!
We know there are other food nerds out there interested in eating beyond just for mere sustenance – You are our people.
Send us your Show & Tell, tell us what Tips & Tricks you would like us to cover, or let us know what guests we should chat to on the show at [email protected] -
How I became a vegetarian
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Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is the Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million-dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious, fresh, and local small-batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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We're opening the gate to wine discussions. Join Wine Expert Cal and Wine Drinker Cam as they talk all things wine, the people that make it, and the places it comes from. Also broadcasting a taster live every Thursday morning at 10.45am Sydney Time
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The Lemon Grove meets fascinating people from across the world of food and drink, often with a particular interest in citrus. You'll hear from growers, chefs, writers, travellers, the curious and the engaged. Topics range from which citrus is in season in Italy and how to cook with it, to how airlines create their menus and how countries are using their food and gastronomy to win friends in today's turbulent world. Buckle up, it's going to be fun, inspiring, thoughtful, must listen.
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The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever.
Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you. -
When the AEF Dreadnaught research vessel went dark, no one knew why.
Now, fragments of the crew’s final transmissions have surfaced - revealing a failed experiment, an unknown organism, and the desperate struggle of those trapped inside the dying ship.
Through haunting logs and eerie sound design, Mission Failed: Tales from the Darkside pulls you into the corridors of a doomed mission where science and survival collide. Each episode unravels more of the mystery - what they found, what it became, and who… or what… is still on board.
If you enjoy Dead Space or Aliens, this is for you. -
Some of us human beings don't know how to use even a smartphone without some help. Calling all blind guyz!!! You won't want to miss what's coming up next.
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An archive of cultures and technologies in architecture.
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Next Slide Please is dedicated to the art of the killer deck - taking each slide from good to GREAT.
Whether you love building presentations or youโre a reluctant builder, weโre on a mission to help you.
Every episode, we dig into what makes a presentation GREAT. The storytelling, design, structure and tech. We promise to keep the discussion practical, honest and opinionated.
Non-designers โ weโll help you build decks like a pro.
Designers โ weโll help you dislike presentations less. -
Catt's Corner is a podcast for senior and staff designers who are figuring out what this role actually requires, and what comes next. In each episode, Catt Small sits down with a super-senior designer (or a person in their support network) and asks them to get real about what they're navigating: influence without authority, shipping big ideas, protecting their energy, making the business case for design, and adapting to a field that keeps shifting under all of us.
The conversations build on Catt's book, The Staff Designer (published Rosenfeld Media), but go further. You'll get to catch up with practitioners on where they are now, what's changed, and how they're thinking about the role of hands-on IC design leadership in real time.
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Harnessing the power of lighting design with architecture.
First Light explores the minds shaping the built environment.
Hosted by James Zagari, each episode is a conversation with leading architects, designers, and creatives on the ideas, philosophies, and details that define exceptional spaces.
From concept to completion, this is where design thinking comes to light.
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Sunday Brunch Curly Talesโ flagship celebrity format, hosted by Kamiya Jani, that brings audiences closer to Indiaโs biggest names in an intimate, relaxed, and aspirational setting.
Each episode features a celebrated star over a curated brunch experience, blending authentic conversations, personal stories, and honest foodie confessions. Away from scripted interviews, the show reveals the human side of celebritiesโwhat they eat, what they love, what drives them, and the moments that shaped their journey.
Set in some of the most premium restaurants and luxury dining spaces or at their personal home, Sunday Brunch seamlessly integrates food, travel, lifestyle, and celebrity cultureโmaking it a high-impact, brand-safe environment for meaningful storytelling.
#SundayBrunch #CurlyTales #KamiyaJani
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My name is David, and I love food, but more then food, I love cooking and creating! Starting my career at 16 years old, tossing pizza and smoking bowls in the walk-in freezer were we tapped the kegs and chugged beer. Now, after spending half my life cooking in and out of professional kitchens, benders, cuts, burns and reckless abandon. Take a look into a life on the line, deep in the weeds.
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The Tranche Scholarship supports emerging leaders in the Australian wine and hospitality industry.
Created by Michael Hill Smith AM MW and his family, the annual scholarship helps individuals develop their professional careers by supporting international and domestic travel opportunities. These are their stories -
The Business of Books Podcast is dedicated to teaching you the things that will help you become a successful author. We will share tips on marketing, branding and maximizing the opportunities available to you as an author. Tune in weekly for the latest tips, author interviews, challenges, and helpful resources.
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Listening to me read and enjoying it while eating or drinking a cup of coffee
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Oliver Twist by Charles Dickens is a Victorian novel exploring the harsh realities of nineteenth-century London. The story follows orphan Oliver, who escapes the workhouse only to become entangled with a gang of pickpockets led by the cunning Fagin. Through vivid depictions of poverty, crime, and corruption, Dickens delivers a critique of social injustices. Oliver’s struggle for survival and identity captivates readers with themes of innocence, resilience, and hope. This enduring classic remains a piece of literature, shedding light on the darker side of urban life in Dickens’s era. Summary by Lina
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One chapter. One book. One bite-sized reading to get you hooked!
Struggling to find a book you’ll love or not sure what to read next? Take a bite-sized listen to your next favourite read!
In Book bites, Australian authors read the first chapter of books featured on the NSW Premier’s Reading Challenge book lists. Episodes span the 3–4, 5–6, 7–9 and 9Plus lists, so there’s something for junior fiction, middle grade and young adult readers alike.
Each episode includes classroom-ready resources, making Book bites perfect for schools and curious readers everywhere. - Visa fler
