Utbildning – Danmark – Nya podcasts


  • Welcome to A Nourishing Place podcast - A place for spiritual expansion! I am on a mission to support you in reconnecting with spirit, healing from the inside out, and to help the collective(everyone) bridge the gap between the spiritual and physical realms, ultimately reclaiming your power! I am your host intuitive spiritual guide and witch, Kelly Newton AKA The Earth and Spirit Witch. I brings you tools, interviews, chats and resources designed to empower you as you expand on your unique path. Follow for more and let's jump in!

    More from Kelly:
    www.theearthandspiritwitch.com
    Follow her on IG: https://www.instagram.com/theearthandspiritwitch.com

  • What To Do When (WTDW) is a show about what do when you’re navigating sticky situations. Hosted by two University of Tennessee girls, they’re finding lighthearted, humorous ways to give you advice and talk about what to do when you’re faced with inevitable controversial social issues.

  • Heads of school are busy - that's why we've created this short form podcast featuring the most important and interesting content just for heads of independent schools!

  • De podcast waarin ik je alles ga vertellen over trouwen en het plannen van een kleurrijke bruiloft! Ik deel practische tips en tricks die snel toepasbaar zijn, zodat je zelfverzekerd en zonder stress jouw droom bruiloft plant. Mijn naam is Enyo, oprichter van Mrs. Lake Weddings en in deze podcast ben ik jouw persoonlijke wedding planner. Maak het jezelf gemakkelijk en ontspan, dit is jouw "wedding safe space" waarin jouw #weddingdreams, #weddinggoals worden. Abboneer, start met luisteren en plan een geweldige bruiloft met de Alles voor jouw bruiloft podcast!

  • Denne podcast er et kursus i meditation og selvudvikling, som findes i bogen Sjælens Natur. Bogen er skrevet af Lucille Cedercrans og vi skal læse den sammen lektion for lektion og lave de øvelser der foreslås undervejs. Efter hver lektion giver jeg i mere fri form min forståelse af, hvad der står i det vi har læst. Undervejs ser vi nærmere på nogle af livets store spørgsmål om hvad eller hvem Gud er og hvordan vi som mennesker indgår i Guds planer for jorden og for menneskeheden. 

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  • Ramen, a simple dish consisting of wheat noodles served in a flavorful broth, has captured the hearts and taste buds of food lovers worldwide. But how did this humble dish, born out of necessity, become a global culinary phenomenon? Let's take a journey through time and explore the fascinating history of ramen.
    Our story begins in China, where noodle soup dishes have been a staple for centuries. It is believed that Chinese immigrants introduced these noodle soups to Japan in the late 19th century, laying the foundation for what would eventually become ramen.
    However, it wasn't until the early 20th century that ramen began to take shape in Japan. In 1910, a Chinese restaurant in Yokohama started serving a dish called "shina soba," which consisted of Chinese-style wheat noodles in a salty broth. This dish quickly gained popularity among Japanese workers and students looking for a cheap and filling meal.
    As Japan faced food shortages and rationing during World War II, ramen became a crucial source of sustenance. The Japanese government even encouraged the establishment of ramen stalls to feed the hungry population. These stalls, known as "ramen yatai," became a common sight in Japan's cities and towns.
    In the post-war period, Japan experienced rapid economic growth, and with it came a boom in the popularity of ramen. The rise of industrialization and urbanization led to an increase in the number of workers and students who relied on ramen as a quick and affordable meal option. This demand fueled the growth of ramen shops and stalls throughout the country.
    It was during this time that regional variations of ramen began to emerge, each with its own unique characteristics and flavors. In Sapporo, the capital of Hokkaido, miso ramen became the local specialty. This hearty dish features a rich, miso-based broth and is often topped with butter, corn, and tender slices of pork. The origins of Sapporo miso ramen can be traced back to the 1950s, when a local ramen shop owner experimented with adding miso paste to his broth to create a more robust flavor.
    In contrast, Hakata ramen, hailing from Fukuoka, is known for its creamy, pork bone-based broth and thin, straight noodles. The origins of Hakata ramen can be traced back to the 1940s, when a local ramen shop owner began using pork bones to create a rich and flavorful broth. This style of ramen quickly gained popularity among the local population and eventually spread to other parts of Japan.
    Tokyo, the capital of Japan, is known for its shoyu ramen, which features a clear, soy sauce-based broth and curly noodles. This style of ramen emerged in the 1920s and became popular among the city's working-class population. Today, Tokyo is home to numerous ramen shops, each with its own unique take on the classic shoyu ramen recipe.
    In 1958, a momentous event occurred that would change the course of ramen history forever. Momofuku Ando, a Taiwanese-Japanese inventor and businessman, created the world's first instant ramen. Ando's invention, which consisted of pre-cooked noodles and a packet of flavoring powder, revolutionized the way people consumed ramen.
    Instant ramen quickly became a global phenomenon, thanks to its convenience, affordability, and long shelf life. It allowed people from all walks of life to enjoy a quick and satisfying meal anytime, anywhere. Today, instant ramen is sold in over 80 countries, with billions of servings consumed each year.
    Ando's story is a testament to the power of innovation and perseverance. Born in Taiwan in 1910, Ando moved to Japan in the 1930s and started a small textile company. However, his business was destroyed during World War II, leaving him struggling to make ends meet. It was during this time that Ando began experimenting with ways to create a cheap and convenient food product that could feed the masses.
    After months of trial and error, Ando finally succeeded in creating the first instant ramen. He used a process called "flash frying" to pre-cook the noodles and dehydrate them, allowing them to be rehydrated quickly with boiling water. Ando's invention was an instant success, and he went on to establish Nissin Food Products Co., Ltd., which became one of the largest instant noodle manufacturers in the world.
    Ando's legacy extends beyond the creation of instant ramen. He was a visionary who believed in the power of food to bring people together and improve lives. He once said, "Peace will come to the world when the people have enough to eat." Today, Ando's philosophy continues to inspire ramen chefs and enthusiasts around the world.
    Ramen has also become a significant part of Japanese popular culture, featuring prominently in anime, manga, movies, and television shows. One of the most famous examples is the anime series "Naruto," which features a character named Naruto Uzumaki who is obsessed with ramen. Throughout the series, Naruto can often be seen slurping down bowls of ramen at his favorite ramen shop, Ichiraku Ramen.
    The popularity of "Naruto" has led to the creation of real-life Ichiraku Ramen shops in Japan and other parts of the world, where fans can enjoy the same ramen dishes featured in the anime. This is just one example of how ramen has transcended the culinary world and become a cultural icon.
    In recent years, ramen has undergone a gourmet revolution, with specialty ramen shops popping up in major cities around the world. These shops often feature high-quality ingredients, innovative flavor combinations, and unique presentation styles. Some notable examples include Ichiran Ramen, a Japanese chain famous for its tonkotsu ramen, and Ippudo Ramen, which has locations in New York, London, and other major cities.
    The rise of gourmet ramen can be attributed to several factors, including the increasing interest in authentic Japanese cuisine and the influence of social media and food blogging. Many ramen shops have gained a cult following thanks to Instagram and other social media platforms, where customers can share photos and reviews of their meals.
    The global ramen industry has also had a significant economic impact, with instant ramen sales alone reaching billions of dollars each year. In Japan, ramen tourism has become a major draw for visitors, with many travelers seeking out the best ramen shops in each region. This has led to the creation of ramen-themed amusement parks, museums, and even a ramen-themed hotel in Yokohama.
    Despite its global popularity, ramen has faced some challenges in recent years, particularly in terms of health and nutrition. Many instant ramen products are high in sodium and lacking in essential nutrients, leading some health experts to warn against consuming them too frequently.
    In response to these concerns, some ramen manufacturers have begun to develop healthier options, such as low-sodium and vegetarian varieties. Some ramen shops have also started offering more balanced and nutritious toppings, such as vegetables and lean proteins.
    At the same time, many ramen chefs and enthusiasts argue that ramen can be part of a healthy and balanced diet when consumed in moderation and paired with other nutrient-rich foods. They point out that traditional ramen broths, such as tonkotsu and miso, are often made with bone broth, which is rich in minerals and amino acids.
    As ramen continues to evolve and adapt to new culinary trends and consumer preferences, its future remains bright. Some experts predict that we will see more plant-based and gluten-free ramen options in the coming years, as well as more fusion-style dishes that combine ramen with other global cuisines.
    At the same time, many ramen chefs and enthusiasts remain committed to preserving the traditional techniques and flavors that have made ramen such a beloved dish. They argue that the key to ramen's future success lies in striking a balance between innovation and tradition, creativity and authenticity.
    In conclusion, the story of ramen is a testament to the resilience, adaptability, and creativity of the human spirit. From its humble beginnings as a cheap and filling meal for Japanese workers and students to its status as a global culinary icon, ramen has undergone a remarkable journey.
    Today, ramen continues to inspire and delight food lovers around the world, thanks to its rich history, diverse regional variations, and endless possibilities for innovation and experimentation. Whether enjoyed in a traditional Japanese ramen shop, prepared from an instant noodle package, or created with a fusion of flavors and techniques, ramen remains a beloved and comforting dish that transcends borders and cultures.
    As we look to the future, it is clear that the story of ramen is far from over. With new innovations and interpretations emerging all the time, ramen will undoubtedly continue to surprise and delight us for generations to come. So the next time you slurp down a bowl of this delicious noodle soup, take a moment to appreciate the rich history and cultural significance of ramen, a true global sensation.
    Thanks for listening to Quiet Please. Remember to like and share wherever you get your podcasts.

  • در هر اپیزود میزبان یک لوزر واقعی هستم تا بازنده بودنش رو روایت کنه

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  • En podcast om hvordan vi kan tage hånd om vores egen udvikling - den faglige,  professionelle og personlige. I en foranderlig verden bliver vi tit mødt med, at vi skal udvikle os for at forblive succesfulde, relevante og glade mennesker, men det er tit nemmere sagt end gjort. I denne podcast har Anders S. Nielsen derfor sat en lang række af interessante personer i stævne til samtaler om hvordan vi som mennesker udvikler os og hvad vi selv kan gøre for bedst muligt at få glæde af livets store karrusel. Missionen er at blive klogere på hvordan vi udvikler os og inspirere til handling.

  • Välkommen till podcasten Fråga Massören.

    I denna podcastserie kommer jag att presentera det personliga, det känslomässigt intima utifrån egna och andras upplevelser.

    Jag kommer också att presentera kroppens energisystem utifrån ett esoteriskt perspektiv och hur vi kan läka inpräglade känslomässiga mönster

    genom samtal och genom att konfigurera om chakrasystemet. Vill du dela din berättelse i min Podcast - hör av dig till: [email protected]

    Mottagningen för hälsa och livskvalité. - www.rekrea.se


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  • Welcome to ”I Meant to Do That,” the empowering podcast dedicated to helping women live authentically, embrace their strengths, and lead with unwavering confidence. Join us on this transformative journey as we share strategies, insights, and inspiration that will empower you to step into your true potential and create a life you love.
    I’m Kerri Goodman, certified life, leadership, and ADHD coach and behavior specialist, also a recovering people pleaser. This podcast is a safe space where we explore the challenges, triumphs, and transformative moments that shape us into the strong, capable leaders we are meant to be. Through candid conversations, expert interviews, and personal stories, we uncover the tools and techniques that will enable you to navigate life’s hurdles with grace and resilience.
    ”I Meant to Do That” is more than just a podcast. It’s a movement dedicated to celebrating authenticity, embracing vulnerability, and fostering a community of women who lift each other up. We believe that true leadership starts from within, and our episodes are designed to help you tap into your unique strengths, build unshakable confidence, and live a purpose-driven life.
    From mastering effective communication to unlocking your leadership potential, we cover a wide range of topics that are relevant to your personal and professional growth. Whether you’re seeking guidance on career advancement, self-care practices, or navigating relationships, our episodes offer practical strategies and actionable insights to support your journey.
    Join us as we invite influential women, thought leaders and experts to share their experiences and wisdom. Together, we’ll explore topics such as self-discovery, resilience, mindfulness, goal-setting, Christian faith, and much more. Through their stories and expertise, you’ll gain the inspiration and motivation to overcome obstacles and become the confident, authentic person you were meant to be.
    So, if you’re ready to unleash your full potential, embrace your unique gifts, and live life on your own terms, ”I Meant to Do That” is the podcast for you. Join our community of like-minded women who are committed to living authentically, leading with confidence, and making a positive impact in the world.

    Coaching and Training: https://www.kerrigoodman.com/
    Email me about the podcast: [email protected]
    Connect on facebook: https://www.facebook.com/kerrigoodmancoaching

  • Want to learn about Marriage and Family Life in Islam? Then tune into Family Matters - the podcast for those who are serious about their deen!

    From light hearted topics to more serious discussions on every aspect of family life, Family Matters will help you reconnect with your deen and give you practical ways to work towards a more harmonious home.

    Brought to you by Pure Matrimony - The World's Largest Matrimonial Service for Practising Muslims.

    Try Pure Matrimony for FREE! Just go to:
    http://purematrimony.com/podcasting

    Download the App on https://app.purematrimony.com/

    The Prophet Muhammad (peace be upon him) said: "The seeking of knowledge is obligatory for every Muslim." - Al-Tirmidhi, Hadith 74


  • Discover what it takes to become effortlessly magnetic to all the ingredients of your legendary life, so you can have it all. Not just money, success, or love--here you’ll find a way to BE in such a powerful way that life sends you blessings on blessings in *all* areas of life.

    Get ready for cutting edge applications of ancient wisdom, scientifically applied spirituality, and rebellious, heretical views on life that will change the way you see yourself, your life, everything.

    Your host is Dan Mendilow, 5-year #1 Life Coach in LA as ranked by Yelp, and creator of Quantum Magnetics. He’s acted as Spiritual Guide, Manifestation Coach, Energy Healer, Executive Coach, and Life Coach for over 1000 celebrities and business owners worldwide.

  • En podcast for folk i den danske bygge- og entreprisebranche som gerne ville vide mere og involverer sig mere i branchen, samt bidrage til udviklingen. 

    Medvirkende direktører i ANSØ GRUPPEN A/S:
    Anders Gjellerup & René Franck


    Produktion og behandling af Johan Stræde


  • Welcome to the AI in Education Podcast. Dive deep into the transformative world of artificial intelligence in the educational realm. Join us as we explore both the challenges and wonders of integrating AI into our classrooms. With a blend of theoretical insights, personal anecdotes, and innovative teaching strategies, our podcast aims to inform, inspire, and engage. Whether you’re an educator, parent, or just AI-curious, journey with us to discover how AI is reshaping the educational landscape. Stay updated with episode summaries, guest interviews, and valuable resources, all curated for our dedicated community of listeners.

  • In this podcast we go through some of the key scenes from Shakespeare’s ’Macbeth’, translating the language, identifying literary techniques and useful quotes, and analysing the characters, structure and themes of the play in order to deepen your understanding and boost your confidence. My name is Gemma and I am a professional English Tutor, and I have created this podcast so that I can share my knowledge with you and help you prepare for your exams.

  • Instagram: @podcastkaffepausen
    Mail: [email protected]

    Kaffepausen på lærerværelset er for dig, som er nyuddannet lærer, dig som er erfaren lærer, dig som har din daglige gang i skoleverdenen. Vi er to lærere, som vender stort og småt i skoleverdenen, og nu vil vi gerne invitere dig indenfor i den samtale.
    Vi lyttes!

  • Velkommen til Learn Danish with Swap Language. 

    Mit navn er Vigdis, og jeg har siden 2015 undervist voksne udlændinge i dansk som andetsprog.


    Jeg har lavet denne podcast, så du kan styrke din lytteforståelse og dit ordforråd på dansk.


    Podcastserien er opdelt i to sprogniveauer:

    Beginner (A1-A2): Små konstruerede historier på dansk, der matcher emnerne på sprogskolernes modul 1/2. Langsom, tydelig tale.Intermediate (B2-C1): Personlige fortællinger, oplevelser og tanker fra min hverdag i Århus. Tydelig tale i normalt tempo og talesprog.

    Du kan skrive til podcasten på [email protected].


    God fornøjelse. Vi lyttes ved!


    #danish #learndanish #danishlanguage #danishstories #danishpodcast #dänischlernen #dänisch #dänischesprache #aprenderdanes #escuchardanes #podcastdanes #cuentosdaneses

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