Nordic Foodtech Podcasts
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Analisa Winther runs the Nordic Foodtech Podcast and works a lot with connecting investors with interesting startups. In this conversation, we get to know how she was hooked on foodtech, and what her key insights are from over 80 interviews with Nordic foodtech experts, chefs and entrepreneurs. What does the ecosystem need in order to truly blossom? // Podcast host: Christian von Essen // Recorded at Kitchen Studio in Stockholm. // Our magazine and platform on sustainable food systems can be found at framtidenshallbara.se (in Swedish) // Check out our other English episodes here!
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Lauri Reuter is a former biotech scientist who went over to the venture capital side. He is now founder and partner at Nordic Foodtech VC, managing a fund of 42 million Euros. The focus is to invest in "deep foodtech" in the Nordic and Baltic region, identifying research projects and innovations that could have a great sustainability impact and are yet to be commercialized. We met Lauri at Big Meet, the yearly foodtech conference hosted by Sweden Foodtech at Epicenter in Stockholm. // Podcast host: Christian von Essen // Check out our magazine project on the sustainable food system of the future (in Swedish) // Listen to our previous podcast episodes in English here!
