Lauri Podcasts
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This is one of the most interesting episodes I ever recorded.
I met Lori at a lab in Tempe Arizona many years ago for my first dissection class.
I was so impressed by her knowledge about anatomy and her amazing personality.
Today we’re gonna learn a lot about what fascia is, what fascia does and how we train it and much more.
We will learn about an amazing project that Lauri is involved in.
We will also learn how to think when we train to lower the risk of injury.
What happens with the whole fascia-system in trauma?
What happens with the whole fascia-system when injury occur?
What happens with the body when we do to much of the same thing or if we don’t do anything at all?
You will really learn a lot in this episode.
Don’t forget to spread this to people you think can benefit from it. 🙏
Thank you so much for listening and please give us 5 stars if you like it. 🙏
Thank you
/ Andreas - Team AO Performance
You will find Lauri here:
Lauri Nemetz
www.wellnessbridge.com
www.knmlabs.com
Book: The Myofascial System in Form and Movement (available by order via Amazon, Waterstones, etc)
Facebook: Lauri Nemetz
Insta: @wellnessbridge
@the.myofascial.system
@anatomy_bridge (coming)
Researchers mentioned in the talk:
Robert Schleip https://www.somatics.de/en/schleip
Jan Wilke (https://scholar.google.de/citations?user=F149DukAAAAJ&hl=de
Neil Theise https://www.nature.com/articles/s41598-018-23062-6
Helene Langevin https://www.oshercollaborative.org/news/stretching-found-reduce-tumor-growth-mice
Lauri’s ghost organs https://www.anatomytrains.com/blog/2016/02/17/creating-fascial-organs-exposing-organs-fascial-matrix-by-laurice-nemetz/
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Lauri Reuter is a former biotech scientist who went over to the venture capital side. He is now founder and partner at Nordic Foodtech VC, managing a fund of 42 million Euros. The focus is to invest in "deep foodtech" in the Nordic and Baltic region, identifying research projects and innovations that could have a great sustainability impact and are yet to be commercialized. We met Lauri at Big Meet, the yearly foodtech conference hosted by Sweden Foodtech at Epicenter in Stockholm. // Podcast host: Christian von Essen // Check out our magazine project on the sustainable food system of the future (in Swedish) // Listen to our previous podcast episodes in English here!
