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Becca has read all of Jane Austen's work. Molly literally does not know who Mrs. Bennet is. Together, they venture into Austen's world of romance, biting satire, and class struggles. Like Austen? Interested in a modern take? This is the podcast for you!
Produced by Molly Burdick
Audio production by Graham Cook
Show art by Torrence Browne
Transcriptions provided by SpeechDocs
contact: [email protected]
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Foodies - podcasten for deg som elsker mat og vil lære mer om den!Jeg er Emilie Nereng, jeg har en bachelorgrad i ernæring, er kokebokforfatter av boka Sunt og digg, og jeg ELSKER mat. I sesong 1 snakket jeg med matglade kjendiser, mens jeg i sesong 2 utforsker hva maten vi spiser og hvordan vi lever påvirker kroppen vår. Ny episode hver tirsdag. Trykk abonner/follow for å få med deg alt!
Instagram: @emilienutrition
For annonsering: [email protected] -
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***EXPLICIT LANGUAGE***
A detailed and well researched podcast that dives deep into the unsolved.
-True Crime-
-Mysteries-
-Conspiracies-
-Paranormal -
-The Occult-
-History-
With an unpolished and raw “pirate radio” style sound.
-Theme music by The Wagner Logic https://thewagnerlogic.bandcamp.com/
-Cover Art by Andrea Moran
You can find me on Facebook or...
Instagram - https://instagram.com/mysterious_podcast?igshid=1xaqtqipr5xh2
Twitter - @podcastMC
Email - [email protected]
Or to support the show go to https://www.patreon.com/mysteriouscircumstances
Or you can buy me a beer through Venmo - @mcpodcast -
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Lífsreynslusögur með Guðrúnu Óla
Guðrún Óla blaðamaður hjá Vikunni, les upp lífsreynslusögur sem sendar hafa verið inn í blaðið í gegnum tíðina, en hér er sannleikurinn lyginni líkastur! Ekkert er gefið eftir og sögurnar eru jafn ólíkar og þær eru margar.
www.vikan.is
Hosted on Acast. See acast.com/privacy for more information.
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Monger is a production by Samuels Seafood, a family-owned Seafood distributor with over 100 years of experience. Our podcast aims to give chefs, restaurateurs, and seafood purveyors the chance to discuss the ins and outs of the industry. The show is hosted by Bill Bradford and produced by Joe Mintzer, two members of the Samuels Seafood marketing arm.
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