Relaterat
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Growing food and fibre is a complex but exciting world to be in.
Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality.
Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library.
Join over 30,000 listeners monthly who tune in from across the world to gain insights and connections on how to tackle the complexity of farming for the future - together.
For more information, partnership opportunities, to suggest a guest for the show or to contact Sarah, visit sarahscountry.com
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Food, culture, nutrition, mindfulness, urban gardening, holistic healing
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Anthropotamus is a place for anthropology professionals and enthusiasts to come together to keep up-to-date with the latest anthropology research.
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From your favourite guilty snacks to the fanciest feasts you'll find, Dietary Requirements discusses the high and low of the food scene in Aotearoa.
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For people who view the world food first. Kelli Brett brings you an endless array of cuisine-related subjects to obsess over.
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Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.
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Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It’s about the wild food that’s freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — Food Is All Around You.
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関東1700戸の酪農家の想いをラジオパーソナリティの石川實が形にする番組です。日常の生活と牛乳・乳製品をテーマに石川實の視点で世界を伝えるのがこの番組です。 都市に生活していても自然の恵みと生産者の想いを身近に感じる暮らしを“選択”してステキな物語に溢れた暮らしをしよう・・・ そんな提案を番組を通じて伝えていきたいと思っています。番組作りの参考のため、以下のアンケートにご協力をお願いいたします。
https://www.tbs.co.jp/radio/podcast/en.html 制作：TBSラジオ -
Sips with the Tips is a podcast hosted by husband and wife duo, the Tips, in which we discuss the passion and craftsmanship behind our favourite beverages. Whether it’s coffee, cocktails, whisky, wine, or whatever, each episode we share our opinions and invite discussion - paired with an ever-changing drink of choice, of course. It’s one part educational, one part entertaining, and entirely powered by our passion for savouring the sip.
Hosted on Acast. See acast.com/privacy for more information.
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Roadside Terroir is an audio travel guide for wine lovers who want to dig into the subject of terroir. Join geologist Brenna Quigley on a road trip as she explores the unique geologic history of wine regions around the world.
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the audio version of dinner document by Rebecca May Johnson, with writing, recipes and my eating updates
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Courtnay, Hamish + Tom from The Great Kiwi Bake Off have come together to re-live the trauma of Season 3 while reviewing Season 4.
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Ground to Garment is a podcast that looks to reconnect fashion, farming and nature. Exploring a healthy, regenerative model for clothing from the ground up by giving a voice to farmers in the fashion supply chain and sharing the stories of growers, processors, designers and educators working to help deepen the connection between fashion and farming. Episode will share conversations around the ideas, people and projects developing best practice on the journey to create a regenerative textile economy, with the aim to reconnect us with where our clothing comes from.
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'How to Make Climate Change Sexy' is a podcast that explores how the fashion industry fuels the climate (and ecological) crisis and what can be done about this.
This podcast will be talking to individuals at each level of the fashion industry to learn about how fashion fuels the climate crisis and what can be done to prevent this. We will be demystifying commonly used terms and cutting through the greenwashing many brands partake in as well as highlighting innovative figure, brands and technologies that are helping to reform the industry in the face of the climate crisis.
Hosted on Acast. See acast.com/privacy for more information.
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A show where interesting beer and even more interesting trivia collide. Pub quiz meets podcast with Dan, Joe & Pri as they review new beers each week and then let quiz master Dan uncover their shocking lack of general knowledge in a themed quiz.
Hosted on Acast. See acast.com/privacy for more information.
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The Pepper & Me Podcast! Where we talk about what we are eating, what is going on at work, a touch of sibling rivalry and general banter from the team at Pepper & Me. Hosted by Ausha. See ausha.co/privacy-policy for more information.
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Do you love and enjoy wine? Are you fascinated by everything about wine? If so, you'll love this show.
Every other week, join Laurel Simmons, who is just like you, passionate about wine and who has explored it with much enthusiasm, intention, and travels as you escape into and explore stories about wine -- the places, tastes, smells, sights, and the people who enjoy it.
Learn with her, laugh with her, taste, and travel with her as you explore Wine Behind The Scenes together. -
Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us.
Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky’s native spirit and look to learn all that we can about every type of whiskey. We welcome you to pour a glass of whiskey and join us. We are always looking for show topics, discussion starters, and new whiskies to try. Contact us on social media or send us an email to: [email protected] with ideas, comments, or questions. -
This is The Feed – a weekly wrap of the news, views and skews on NZ food, drink and everything between. The Feed is for those who grow food, the ones who make, harvest and forage, who package, ship it and sell food - mostly importantly, for those who eat food and like to talk about it.
So join us at TheFeed.co.nz and welcome to The Feed Weekly. -
Every week a featured guest will help to explore a different part of the dynamic beer world. This will allow you to examine the beer world through different lenses. Whether you are new to beer, or a seasoned professional, we will have something for you!
