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In this episode of The Bourbon Lens Podcast, Jake and Scott welcome Kevin Aslan of Hotaling & Co., Head Distiller/Blender for Old Potrero, and a longtime friend of the show. The conversation spans two shared passions—gin and rye whiskey—and highlights what makes Old Potrero one of the most distinctive producers in American whiskey.
Jake and Scott dive into Kevin's and Scott's mutual love of gin, including a discussion of Junipero Gin and its lineup, exploring how botanical balance and unique gin prodction resonates with modern drinkers.
The conversation then shifts to Old Potrero's approach to rye whiskey, focusing on its use of 100% malted rye grain, a style that sets the distillery apart from traditional rye producers. The group discusses the Old Potrero 6 Year Old Toasted Barrel Malted Rye Whiskey, examining how toasted oak influences sweetness, spice, and mouthfeel.
The episode wraps with a tasting and deeper discussion of an allocated Old Potrero Cellar Series release—the Toasted Barrel Rye Whiskey finished in Gundlach Bundschu Gewürztraminer barrels. Kevin shares insight into how wine finishing, barrel selection, and malted rye interact to create layered, expressive whiskey, while Jake and Scott reflect on how these finishes expand the conversation around American rye.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon Lens -
In this episode of The Bourbon Lens Podcast, Jake and Scott travel to Clermont, Kentucky to sit down with Alex Bowie, Director of Homeplace Experiences at the James B. Beam Distilling Co. The conversation was recorded on location in Beam's brand-new podcast studio, with Bourbon Lens receiving early access to the space for an exclusive insider look.
While working through a few first-day kinks in the new studio, Jake and Scott explore what makes the Beam Homeplace experience unique and dive into the current and upcoming whiskey innovations coming out of the James B. Beam Distilling Co. Alex shares insight into how Beam approaches storytelling, hospitality, and innovation while honoring generations of bourbon-making tradition.
A major focus of the episode is the debut of the Hardin's Creek Warehouse Series, a new limited collection designed to showcase how different warehouse environments shape bourbon flavor. The discussion breaks down how rickhouse design, height, and microclimate influence maturation—even when all other production variables remain the same.
The episode wraps with a look at Beam's newly announced partnership with the Cadillac Formula One Team, set to debut during Cadillac's inaugural 2026 F1 season, highlighting Beam's expanding global presence and crossover into motorsports culture.
Hardin's Creek Warehouse Series: Release Details A New Chapter in Hardin's Creek InnovationThe Hardin's Creek Warehouse Series is a limited, three-part collection that builds on the brand's experimental roots. Following the 2023 Kentucky Series—which explored terroir across multiple Beam campuses—this release isolates a single variable: the warehouse itself. Each bourbon uses the same mash bill and production process, allowing the aging environment to take center stage.
As Freddie Noe, Eighth Generation Master Distiller at the James B. Beam Distilling Co., explains, the Warehouse Series demonstrates how maturation environments alone can dramatically shape flavor.
The Three Warehouse ExpressionsWarehouse R – "The Mushroom"
Aged in a single-story, windowless warehouse
Cool, dark conditions similar to a forest floor
Flavor profile emphasizes deep oak influence and toasted sweetness
55% ABV (110 proof), 11 years old
Warehouse W – "The Beaver"
Aged in a nearly 100-year-old, five-story rickhouse near a creek
Produces a balanced bourbon with lighter oak smoke and depth
55% ABV (110 proof), 11 years old
Warehouse G – "The Owl"
Aged in a towering nine-story warehouse
Results in layered aromatics and increased complexity
55% ABV (110 proof), 11 years old
Each bottle features artwork by surrealist artist Max Loeffler, using symbolic characters and hidden design elements to tell the story of each warehouse environment.
SRP: $149.99 per 700mL bottle
Availability: Limited, select markets
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon Lens -
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In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with Chris Fletcher, Master Distiller at Jack Daniel's Distillery, to discuss several of the most exciting recent and upcoming releases from the historic Tennessee distillery.
The conversation covers the debut of Jack Daniel's Single Barrel Heritage Barrel Tennessee Whiskey, a new year-round offering built around barrels matured at the distillery's highest elevations. Chris walks through the unique Heritage Barrel program, how lower barrel entry proof and warehouse placement influence flavor, and why this release reflects Jack Daniel's traditional approach to whiskey making.
Jake and Scott also dive into the latest Jack Daniel's Single Barrel Special Release Tanyard Hill Rye, a barrel proof Tennessee rye aged in one of the distillery's earliest barrelhouses located atop the historic Tanyard Hill site. The group discusses how location-driven maturation, long aging, and high proof combine to create a powerful and complex rye whiskey.
Additional topics include the introduction of a new 3-liter Jack Daniel's bottle, the continued evolution of Jack Daniel's limited and special releases, and the distillery's high-profile partnership with McLaren Formula One, two-time reigning World Constructors' Champions. Throughout the episode, Chris shares insight into how Jack Daniel's balances heritage, innovation, and global reach while staying rooted in Lynchburg.
Featured Whiskeys & Release Details Jack Daniel's Single Barrel Heritage Barrel Tennessee Whiskey Distillery: Jack Daniel Distillery, Lynchburg, TN Whiskey Type: Tennessee Whiskey Mash Bill: 80% corn, 8% rye, 12% malted barley Proof: 100 proof (also barrel entry proof) Age: 8 years MSRP: $69.99 (2025) Availability: Year-round, Single Barrel CollectionMatured at least seven years in Jack Daniel's highest-elevation barrelhouses, Heritage Barrel delivers a soft oak nose with vanilla and graham cracker, followed by rich flavors of vanilla, marshmallow, and toffee. The finish lingers with brown sugar and oak, offering a balanced, classic Tennessee whiskey profile.
Jack Daniel's Single Barrel Special Release Tanyard Hill Rye Whiskey Type: Barrel Proof Tennessee Rye Whiskey Mash Bill: 70% rye, 18% corn, 12% malted barley Distillation Date: November 2015 Barrelhouse: Tanyard Hill Barrel House 1 Proof Range: 130.2–148.8 proof (65.1%–74.4% ABV) Bottle Size: 700mL MSRP: $79.99 Availability: Limited, nationwideAged in one of the earliest barrelhouses on the Jack Daniel's campus, Tanyard Hill Rye showcases dark fruit and sweet oak aromas, with flavors of candied mint, dark chocolate, and baking spice. The finish brings clove, sweet tobacco, and oak, highlighting the intensity and depth that come from long aging and barrel proof bottling.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensImage Credit: Jack Daniel Distillery
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Bourbon Lens welcomes Jennifer Brian, "Cocktail Evangelist" and founder of Make & Muddle, to discuss her upcoming book, The Classic Cocktail Revival, which released in September 2025 from the University Press of Kentucky.
Born in the Bluegrass and shaped by deep family roots in Eastern Kentucky, Jennifer's earliest memories of hospitality, food traditions, and gracious gatherings laid the foundation for her 25-year career in the hospitality industry. From luxury catering and event planning to becoming a nationally recognized cocktail evangelist, her work centers on collaboration, education, and making cocktails approachable for everyone.
In this episode, Jennifer shares the inspiration behind The Classic Cocktail Revival, exploring why timeless cocktail recipes are experiencing a resurgence and how classic techniques continue to resonate with modern drinkers. We also dive into the story behind Make & Muddle, Jennifer's craft syrup and shrub company designed to simplify beverage making without sacrificing quality. Whether you're a professional bartender or a home host, Jennifer explains how thoughtful ingredients and a collaborative spirit can elevate any cocktail experience.
You can purchase the book wherever books are sold, including at Carmicheal's in Louisville. We encourage you to support your local independent bookstore this holiday season.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon Lens -
In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with members of the team behind Burnt Tavern Bourbon, a new bourbon developed by William Berkele Distillery in collaboration with renowned whiskey maker Chip Tate.
Joining the conversation are Bennett Clark, President of William Berkele Distillery, Royce Blevins, Lead Founder, and Chip Tate, Master Distiller. Together, they discuss the origins of Burnt Tavern Bourbon, the historical inspiration behind the brand, and how William Berkele Distillery is bringing a centuries-old story into the modern whiskey landscape.
The episode explores the collaborative process behind developing Burnt Tavern Bourbon, Chip Tate's approach to wood finishing and flavor development, and how the team balanced tradition with innovation to create a distinct new American whiskey. Jake and Scott also dig into the challenges and opportunities facing new bourbon brands today, and what sets Burnt Tavern apart in an increasingly crowded market.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Chip Tate – Master Distiller
Scott & Jake
Bourbon LensChip Tate is a trailblazer in American craft distilling. He founded his first distillery in 2008, combining his passion for fermentation, culinary arts, and hands-on craftsmanship. With a diverse background spanning brewing, IT, physics, and philosophy, Chip brings a uniquely creative and technical perspective to whiskey making.
As the founder of Balcones Distilling, Chip hand-built his copper stills and created award-winning whiskies that earned nearly 150 national and international honors, including Whisky Magazine's Icon of Whisky and the World Whiskies Award for Best American Whisky.
Inspired by William Berkele's centuries-old bourbon heritage and the story of Burnt Tavern, Chip applied his vision and wood-finishing expertise to craft this distinct new bourbon brand. He lives in Texas with his wife, Rachel, and their two children. Outside the distillery, Chip enjoys playing guitar and cooking.
Bennett Clark – President, William Berkele DistilleryBennett Clark is the President of William Berkele Distillery, where he oversees daily operations, logistics, and contract management. With a background in real estate, construction, development, and coaching, Bennett brings broad industry experience and a practical, results-driven leadership style.
His strengths in sales, project management, and consulting have helped guide the distillery's growth, operational strategy, and collaborative partnerships. A native of Danville, Kentucky, Bennett holds a Bachelor of Arts from Centre College.
Bennett has lived in Lexington, Kentucky for more than 20 years and is married with three daughters. Outside of work, he is an avid golfer and remains active in his local community.
Royce Blevins – Lead Founder, William Berkele DistilleryRoyce Blevins is the Lead Founder of William Berkele Distillery, playing a central role in the planning, development, and operations of the company. He brings over 20 years of experience in facilities management, construction, and plant operations.
Royce holds multiple professional licenses in plumbing, electrical, and HVAC, and is EPA certified, providing deep technical expertise across complex production environments. In addition to his role at William Berkele Distillery, he serves as Senior Manager of Facilities and Corporate Services at YUM Brands in Louisville, Kentucky.
Previously, Royce was the Facilities Director at the Kentucky Horse Park, where he helped manage major events including the 2010 World Equestrian Games and the annual Rolex Kentucky Three-Day Event. He is also an accomplished NCAA women's basketball official. A lifelong Central Kentuckian, Royce is married and has four children.
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Bourbon Lens heads to Lexington, Kentucky for an on-location episode at the James B. Beam Institute for Kentucky Spirits, located at the University of Kentucky. We sit down with Alexa Narel, Operations Manager for the Estate Whiskey Alliance, and Landon Borders, Director, to explore how the Alliance is reshaping the future of whiskey grain, sustainability, and transparency.
The Estate Whiskey Alliance (EWA) brings together farmers, distillers, researchers, and industry partners to develop scientifically backed standards for estate-grown whiskey. Alexa and Landon break down what "estate whiskey" means, how grain provenance impacts flavor, and why agriculture is rapidly becoming the next frontier in premium bourbon production.
This episode offers an inside look at the research and innovations driving estate-grown grains and the future of terroir in American whiskey.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon Lens -
In this episode of Bourbon Lens, Jake and Scott sit down with Field of Dreams Whiskey Co-founders Andy Keller and Drew Storen, former Major League Baseball pitcher, to talk about how their shared passion for the game and great whiskey turned into one of the most unique whiskey projects in America.
The conversation dives into the origin story of Field of Dreams Whiskey, Drew's journey through the Major Leagues, and what life looks like after baseball. Andy and Drew share how the spirit of teamwork, community, and nostalgia behind Field of Dreams continues to inspire their approach to whiskey making.
Listeners will also get an inside look at Field of Dreams Small Batch Bourbon and their newest release, Field of Dreams 2025 All-Star Whiskey — a truly historic blend.
This one-of-a-kind whiskey brings together:30 distilleries in one bottle, the largest blend in whiskey history
Field of Dreams Bourbon plus a whiskey component from every major league market
Expert blending by Murphy Quint of Cedar Ridge Distillery
A mix of bourbon, rye, single malt, wheat, and Canadian whiskeys
Average age of 7 years, with barrels aged 1–25 years
108 Proof (54.0% ABV) and limited to 10,000 bottles nationwide
Whether you're a baseball fan, whiskey lover, or both, this episode tells an inspiring story about passion, creativity, and collaboration.
🎧 Listen now to hear how the Field of Dreams Whiskey team is blending America's favorite pastime with America's native spirit.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensImage Credit: Field of Dreams Whiskey
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In this episode of Bourbon Lens, Jake and Scott welcome back Pete Barger, Co-Founder and CEO of Southern Distilling Company and Statesville Contract Distilling, for an in-depth conversation about the growth and innovation happening in North Carolina whiskey.
Pete shares insights into the distillery's world-class production operations and how Southern Distilling has positioned itself as one of the largest producers of American Whiskey in the Southeast. The discussion dives into two standout whiskeys from their portfolio — Southern Star American Single Malt Whiskey and Southern Star Bottled in Bond Rye Whiskey — both of which reflect the brand's dedication to craftsmanship, quality, and authenticity.
Jake and Scott also talk with Pete about Statesville's whiskey, the rise of contract distilling, and what's next for the American whiskey industry. Whether you're a whiskey enthusiast or simply curious about the craft distilling movement in the South, this episode offers a behind-the-scenes look at one of the country's fastest-growing distilleries.
🎧 Listen now to learn how Southern Distilling Company is helping to shape the future of American whiskey — one barrel at a time.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensImage Credit: Southern Distilling Co.
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Jake and Scott sit down with Shane Armstrong of Westland Distillery to explore the growing American Single Malt movement. Westland has helped pioneer the category through innovation, transparency, and a true sense of place in the Pacific Northwest.
The conversation centers on the release of Garryana 10th edition, Westland's acclaimed limited-edition Garryana American Single Malt Whiskey. Aged a full 10 years, this special release represents the apex of the Garryana story, showcasing the unique influence of Quercus garryana, the rare native oak of the Pacific Northwest.
Shane discusses how Westland's approach to whiskey-making has elevated American Single Malt to new heights and what this milestone release means for the brand. Westland is committed to pushing the boundaries of American whiskey and preserving its distinctive terroir-driven identity.
Listen now to hear how Westland Distillery continues to shape the future of American Single Malt and what makes Garryana 10 a truly remarkable whiskey — ten years in the making.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensImage Credit: Westland Distillery
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Bourbon Lens is joined by Ari Sussman, Whiskey Maker for Three Chord Bourbon, to talk about the brand's newly released Volume 2 Series — a refreshed lineup featuring bold new blends, labels, and a creative direction deeply rooted in music culture.
The Volume 2 collection introduces redesigned packaging that draws inspiration from classic vinyl records and live concert photography, reinforcing Three Chord's connection between the worlds of whiskey and rock-and-roll. Ari shares the creative process behind these new blends and how the brand continues to evolve its identity through both flavor and design.
The conversation also explores the resurgence of vinyl records, the art of slowing down, and the simple joy of enjoying a great whiskey while listening to your favorite album. For whiskey lovers and music fans alike, this episode captures the spirit of craftsmanship and rhythm that defines Three Chord Bourbon.
Listen now and join the conversation about how music, creativity, and whiskey continue to inspire one another.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensAbout Three Chord:
Founded by musician and producer Neil Giraldo, Three Chord Bourbon is dedicated to creating premium bourbon that harmonizes exceptional craftsmanship with a passion for music. Each bottle represents a unique blend, carefully curated and finished to deliver a rich and memorable experience.
Volume 2 Includes:
Flipside Triplewood Bourbon features Guitar Shorty, an incredible blues artist who we lost in 2022. Bob Dylan once said that "Shorty played guitar with everything but his hands." His performances were electrifying. This blend of straight Kentucky bourbons is aged in new charred American Oak barrels and then finished in a mix of new and used toasted French and American oak barrels. 4-7 years old 75% corn, 21% rye, 4% malted barley. Finished for 2-3 months. DOUBLE GOLD at SF World Spirits Competition. Hard Pressed Bottled-in-Bond Bourbon features Cordell Jackson, one of the originators of rockabilly and early rock 'n' roll in Memphis. In the 1950s, she owned her own record studio, recorded her own music, and pressed her own vinyl, which was unheard of for a female. 100 proof. Aged for four years 80% corn, 10% rye, 10% malted barley. RIOT Double Bonded Rye features punk group The Darts and is meant to inject something totally different into the whiskey aisle. Its hot pink and black artwork stands out against a sea of green labels in the Rye whiskey section. It's the first-ever Double Bonded Rye, meaning a blend of two Bottled-in-Bond ryes from two different distilleries, MGP and Bardstown Bourbon Company. 4-7 years old 95% rye, 5% malted barley. Gold medal at SF World Spirits Competition. Un-Edited features the singer of Purple Disturbance, an Australian band. The picture just had so much raw energy that it was the perfect fit for our uncut, unfiltered 118-proof bourbon. 4 yr TN (80/10/10), 6 yr IN (75/21/4), 7 year KY (75/21/4). Gold medal at SF World Spirits Competition Strange Collab features Neil Giraldo, shredding away next to his friend and bandmate, Rick Derringer. This one is the only Pinot Noir finished bourbon on the market today. It started as a one-off collaboration for charity and has since won awards and received 90+ point scores. The back label features Johnny Strange, an adventurer with close ties to Neil, who died far too young. A portion of the proceeds go to the Johnny Strange Foundation. 4-7 years old, 75% corn, 21% rye, 4% malted barley. Finished for 3-4 months in Strange Family Vineyards' Pinot Noir barrels.Image Credit: Three Chord Bourbon
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In this episode of Bourbon Lens, Jake sits down with Alex Buck, Co-Founder and Managing Distiller of Warfield Distillery & Brewery in Ketchum, Idaho. The two discuss the origins of Warfield, how Alex transitioned from a career in law to distilling, and the inspiration behind the brand's focus on organic spirits and sustainability.
Alex shares insight into Warfield's American Whiskey, Gin, and Barreled Gin, each crafted with a dedication to quality ingredients and a commitment to transparency in production. They explore what sets Warfield apart in the spirits world — from its mountain-town roots to its use of organic grains and unique flavor profiles that reflect the spirit of Idaho.
Listeners will hear how Alex's passion for brewing and distilling evolved into a full-fledged career, and how Warfield continues to push boundaries in the American craft spirits industry under his guidance.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensAbout Alex Buck:
Alex Buck is the Co-Founder and Managing Distiller and Operations Manager at Warfield Distillery & Brewery. After selling the company in 2023 to Steve Landers Jr., Alex continues to lead distilling operations while pursuing his lifelong passion for craft spirits.
A former California lawyer, Alex spent his free time brewing beer and studying distillation long before he entered the industry. His recipes serve as the foundation for Warfield's award-winning lineup, including its organic American Whiskey and gin expressions. Today, Alex continues to distill, blend, and brew — helping shape the future of Warfield's organic spirits portfolio from the heart of the Idaho mountains.
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In this episode of Bourbon Lens, Jake and Scott explore how certain new whiskey releases capture a true sense of place — from the rickhouses of Kentucky to the hills of Tennessee.
They start with the latest installment of the Russell's Reserve Single Rickhouse Collection from Wild Turkey Distillery, featuring barrels aged in the legendary Camp Nelson E rickhouse. Each release in this series reflects the unique environmental conditions that make individual rickhouses so special to the final flavor profile.
The discussion also touches on the newest Hardin's Creek releases from James B. Beam Distilling Co., continuing the brand's innovative storytelling around age, terroir, and experimentation.
Jake and Scott then take a deeper dive into the Jack Daniel's Single Barrel Special Release: Tanyard Hill Rye Whiskey, a bold new offering that clocks in at a remarkable 145.9 proof. They share their tasting notes and impressions on this powerhouse whiskey — and discuss what makes high-proof expressions both exciting and challenging for whiskey drinkers.
The conversation turns reflective as they consider how a glass of whiskey can transport you to another place — whether it's tasting a barrel sample inside a rickhouse or enjoying a pour that vividly expresses its environment.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past seven years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensImage Credit: Wild Turkey Distillery
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In this episode of Bourbon Lens, Jake and Scott dive deep into Heaven Hill's newest innovation — the Grain to Glass® Specialty Barrel Series. The series launches with three unique whiskeys, each aged entirely in Chinquapin Oak barrels, showcasing Heaven Hill's continued commitment to experimentation and craftsmanship.
The trio includes:
Kentucky Straight Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35% Rye, 13% Malt) Kentucky Straight Wheated Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35% Wheat, 13% Malt) Kentucky Straight Rye Whiskey – 107 proof (Mashbill: 63% Rye, 24% Corn, 13% Malt)Each whiskey was barreled at 107 proof, a nod to the historic entry proof used by Heaven Hill's founders, and bottled non-chill filtered to preserve the full depth and character developed from the Chinquapin Oak.
Jake and Scott discuss how these releases reflect Heaven Hill's legacy of innovation while honoring tradition — exploring the flavor differences between each mashbill, the influence of Chinquapin Oak, and what this series could signal for future Heaven Hill experiments.
Tune in for tasting notes, honest impressions, and a conversation that celebrates one of Kentucky's most respected distilleries continuing to push boundaries in bourbon-making.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon Lens -
In this episode of Bourbon Lens, Jake and Scott turn the spotlight on the craft and independent distilleries making waves across the Bourbon and American Whiskey landscape. From Kentucky to Nevada, Colorado to New York, they highlight more than dozen distilleries to watch in 2025 and beyond — brands that are redefining what it means to craft whiskey in America today.
The discussion also takes a closer look at the tightening bourbon market, the economic and production challenges that small distilleries face, and how whiskey fans can make a real impact by supporting independent producers.
Whether you're a collector, a craft whiskey explorer, or simply someone who loves discovering new bottles, this episode offers valuable insights into the next generation of distillers driving creativity, innovation, and authenticity in American whiskey.
Jake and Scott also invite listeners to share their own recommendations: Which craft distilleries should we keep an eye on in 2026?
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensCover Image Generated by Meta AI.
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In this episode of Bourbon Lens, Jake and Scott sit down with Joe O'Sullivan, Master Distiller at Minden Mill Distilling, to discuss his journey in American Whiskey and what makes Minden Mill one of Nevada's most exciting distilleries.
Joe shares his early experiences learning from one of the greats in American Whiskey, Steve McCarthy, founder of Clear Creek Distillery and widely considered the "godfather of American Single Malt." From there, Joe's path took him across the country as he honed his craft and helped shape the modern American Single Malt category.
The conversation explores what led Joe to Nevada and the vision behind Minden Mill Distilling — from its straight Bourbon and Rye to its American Single Malt Whiskey lineup. Jake and Scott also dive into Joe's involvement with the new Estate Whiskey Alliance, his advocacy for the "ground-to-glass" movement, and why innovation and heritage both matter in today's spirits world.
Listeners will hear firsthand how Minden Mill's unique approach to whiskey-making, backed by a state-of-the-art facility and the Carson Valley's rugged character, is positioning the distillery as a rising force in American Whiskey.
About Joe O'Sullivan:
Joseph (Joe) O'Sullivan is the Master Distiller of Minden Mill Distilling in Nevada and a respected voice in American Whiskey. He apprenticed under Steve McCarthy, founder of Clear Creek Distillery and a pioneer of American Single Malt, before going on to serve as Master Distiller at Clear Creek and later Hood River Distillers.
Joe has been an active leader in the industry, contributing to the American Single Malt Whiskey Commission, helping establish the category's Standard of Identity certified by the TTB in 2024, and supporting the Estate Whiskey Alliance. He also shared his expertise with the Edinburgh Whisky Academy, shaping global understanding of American Single Malt.
With nearly two decades of distilling experience, Joe oversees Minden Mill's production of Straight Bourbon, Straight Rye, and American Single Malt Whiskey, as well as vodka and liqueurs. His career reflects a balance of craftsmanship, innovation, and advocacy for American whiskey traditions.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensDistillery Images Credit: Scott Shearer
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In this episode of Bourbon Lens, Jake and Scott tackle a hot topic in the bourbon world: does great bourbon have to be high proof? While barrel-strength and cask-strength whiskeys continue to dominate the conversation, the guys make the case for exploring the sub-100 proof range (80–99 proof) as well.
They share standout examples of bourbons and whiskeys in this proof category, explain why there's a time and place for every proof point, and discuss how "palate fatigue" from ultra-high-proof releases has shaped their appreciation for more balanced pours.
Whether you're new to bourbon or a seasoned enthusiast, this episode offers a fresh perspective on enjoying whiskey at all proof levels.
Jake and Scott also want to hear from listeners: What are your favorite sub-100 proof bourbons or whiskeys? Share your picks and join the conversation!
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensCover art generated by Meta AI.
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In this episode of Bourbon Lens, Jake and Scott recap their time at the Kentucky Bourbon Festival, sharing highlights from the annual celebration of Bourbon in Bardstown, Kentucky. From new releases to conversations with fellow enthusiasts, the festival once again showcased why Bourbon continues to thrive as Kentucky's signature industry.
The conversation then turns to a practical guide for Bourbon drinkers — building a home bar with the best sub-$50 Kentucky Bourbons. Jake and Scott break down what makes this price point so valuable, pointing to age statements, medium-to-high proof bottlings, and unique finishes that bring character without breaking the bank.
Listeners will hear their top picks for sub-$50 Bourbons that offer strong quality-to-value ratios, along with recommendations for bottles that deliver both flavor and accessibility.
Finally, Jake and Scott invite feedback from listeners: What are your go-to Kentucky Bourbons under $50? Send us your recommendations and join the conversation as we continue to explore the best bottles for every Bourbon lover's shelf.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensNote: Cover Art AI Generated
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In this episode of Bourbon Lens, Jake and Scott dive into the highly anticipated Four Roses 2025 Limited Edition Small Batch release. Bottled at barrel strength and showcasing some of Four Roses' most unique recipes, this year's Limited Edition is built around two 13-year-old V batches, said to deliver notes of apricot, vanilla, and caramel.
According to Four Roses, the blend is elevated by the addition of a 19-year-old OESV and OBSK, bringing layers of antique oak, rye spice, and remarkable depth for a truly balanced and complex flavor profile. At 109 proof, the 2025 Limited Edition Small Batch captures everything fans love about Four Roses — sweet fruit-forward aromas, mellow spice, and a long, soft finish.
Jake and Scott also discuss the broader Four Roses single barrel program, how the distillery continues to leverage its 10 distinct recipes, and what Bourbon fans might expect from future releases. This episode is a must-listen for collectors and enthusiasts eager to learn more about one of the most respected annual Bourbon releases.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon Lens -
Celebrate Bourbon Heritage Month with a special Bottled-in-Bond showdown! In this episode, Jake and Scott sit down to compare two 7 Year Bottled-in-Bond Bourbons: Heaven Hill Bottled-in-Bond 7 Year and Old Grand-Dad 7 Year Bonded Bourbon from the James B. Beam Distilling Co.
The discussion highlights the return of age statements, the value and history of the Bottled-in-Bond designation, and what these expressions mean for today's bourbon drinker. Along the way, Jake and Scott dive into the significance of Bourbon Heritage Month and discuss exciting events like the Kentucky Bourbon Festival in Bardstown.
If you're curious about how these two bottled-in-bond bourbons stack up—or if you just love celebrating all things bourbon in September—this episode is a must-listen.
Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensImage Credit: Heaven Hill Brands
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In this episode of Bourbon Lens, Jake sits down with Eric Gregory, President of the Kentucky Distillers' Association (KDA), to officially kick off Bourbon Heritage Month. Eric shares insights on the current state of the Bourbon industry, the exciting events planned throughout September, and the continued growth and global reach of Kentucky Bourbon.
From economic impact to tourism, and from heritage to innovation, this conversation explores why Bourbon remains not only Kentucky's signature industry but also America's native spirit. Whether you're a long-time Bourbon enthusiast or new to the Kentucky Bourbon Trail®, you'll gain a deeper appreciation for the stories behind the glass.
About the Kentucky Distillers' Association:
Founded in 1880, the Kentucky Distillers' Association is the Worldwide Voice of Bourbon™. Its diverse and growing membership produces the overwhelming majority of the world's Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth's timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA's Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon LensImage Credit: Kentucky Distillers' Association (Kentucky Bourbon on Facebook)
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