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This week on Chill Filtered, Cole and Bryan crack open Batch 13 of Colonel E.H. Taylor Barrel Proof, one of Buffalo Trace Distillery’s boldest and most beloved releases. It’s barrel strength, full flavor, and classic Taylor goodness.
Before the sip, the boys talk life updates, upcoming birthday gifts, and revisit the history of the EHTBP line, including what makes each batch so sought-after.
On Whiskey World News, Bryan shares a story about Milam & Greene’s latest whiskey experiment, pushing boundaries in American whiskey innovation. And on “What Whiskey Would You Choose?”, the gloves come off with this one: What whiskey brand would you wipe off the face of the planet?
Hot takes, high proof, and a whole lot of fun—don’t miss it.
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This week on Chill Filtered, Cole and Bryan finally crack open a pour that’s been on their wishlist for a while: Heaven Hill’s Heritage Collection 19-Year Kentucky Straight Wheat Whiskey. It’s a pricey and highly praised bottle—and neither of them has tried it until now.
Before diving in, the boys catch up on life with classic tangents about Bush’s Beans, BuffTurkey shenanigans, and their ever-growing excitement for the holidays. They also explore the story behind Heaven Hill’s Heritage Collection, how it started, and why it stands out.
On Whiskey World News, Bryan shares the exciting announcement about New Riff’s new 10-year age statement whiskeys. And for “What Whiskey Would You Choose?”, Bryan throws out a seasonal question: What’s your go-to summertime whiskey?
It’s a packed episode with big flavor, big laughs, and big-time whiskey.
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On this episode of Chill Filtered, Cole and Bryan pour a 13-year Single Barrel Rye pick from Dark Arts Whiskey House—a bold and intriguing dram with a story behind it. Before the sip, the boys catch up on life, shout out their good friend and content creator Your Drinking Buddy (find him on YouTube), and chat about Cole’s recent fitness goals. They also dig into the background of the experimental and rising brand that is Dark Arts.
On Whiskey World News, Bryan reads about Bruichladdich’s upcoming Octomore Polyphonic release, and spoiler alert—it sounds epic. And on “What Whiskey Would You Choose?”, the question of the week is: What whiskey is way up there on your want-to-try list? Another fun episode packed with laughs, dreams, and big pours.
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On this episode of Chill Filtered, Cole and Bryan sip the newly released 2025 edition of Bourye from High West Distillery — a unique blend of bourbon and rye with a cult following. But before the pour, they cover some essential ground: Cole’s hilariously bad haircut, the magic of Marg-Moritas (Margaritas made by friend-of-the-pod Bryce Morita), and the fascinating history behind High West’s rise in the whiskey world.
On Whiskey World News, Cole humbly walks back last week's hot take on the new E.H. Taylor addition to the Buffalo Trace Antique Collection — but don’t worry, he’s still got opinions. And on “What Whiskey Would You Choose?”, Bryan asks: Do you ever drink your whiskey with ice? Whether you're a neat purist or a cube-curious sipper, there's something for everyone in this fun-filled episode.
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This week on Chill Filtered, Bryan is back from New Zealand and he's got stories to tell. Before diving into the pour, the boys catch up on everything from what “BuffTurkey” really means to how they successfully recovered their Instagram account after a hacking attempt.
On Whiskey World News, Bryan shares a curious (and possibly real?) article about a new BTAC bottle. Is Buffalo Trace adding to the Antique Collection? Maybe. Maybe not. But the speculation is fun. And on “What Whiskey Would You Choose?”, Bryan asks: What’s the longest-open bottle currently sitting on your shelf?
Adventure, mystery, whiskey — it’s all here on another great episode.
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This week on Chill Filtered, Cole and Bryan crack open a pour from Rabbit Hole Distillery— Heigold Cask Strength Single Barrel Bourbon. Before diving into the pour, they catch up on life and chat about the background and rise of Rabbit Hole in the Louisville whiskey scene.
On Whiskey World News, Bryan reads about another Van Winkle bourbon setting new auction records, and the boys marvel at just how wild the secondary market has become. For "What Whiskey Would You Choose?", they ask: What bottle do you buy for the friend who already has a ton of whiskey?
Another fun episode packed with bourbon talk, big laughs, and all the usual shenanigans — you won’t want to miss it!
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This week on Chill Filtered, Cole and Bryan crack open a special wheated bourbon release from Heaven Hill Distillery. Before diving into the pour, the guys cover everything from the imaginary monsters kids come up with to the story of John E. Fitzgerald and his sneaky place in bourbon history.
On Whiskey World News, Bryan shares the latest update on the recent Buffalo Trace flood and what it could mean for future production. And for “What Whiskey Would You Choose?”, Bryan asks: Which bottle in your collection do your friends request the most when they come over?
Also — a quick heads up: Our Instagram account was recently hacked. We’re working through the long, frustrating process of getting it restored, but as of now, we don’t have access back. We don’t believe the hackers have current access either, but if anyone reaches out from our account, please don’t expect a response for now. Thanks for sticking with us while we sort this out!
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On this episode of Chill Filtered, Cole and Bryan are joined by a special guest — Beau Beckman of Hogshead, a company specializing in online brokering of whiskey barrels from a variety of distilleries. The guys dive deep into Beau’s background, including his time working with the Buffalo Trace Single Barrel Select Program, and swap stories about barrel picks, whiskey profiles, and those classic Jim Beam nutty notes.
It’s a laid-back, whiskey-nerdy conversation you won’t want to miss. And if you’re curious about what Beau and his team are up to, check them out at hogshead.com
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On this episode of Chill Filtered, Cole and Bryan crack open a brand-new release out of Lynchburg, Tennessee: Jack Daniel’s 14-Year (Batch 01). It’s a long-aged Tennessee whiskey that has people talking, and the boys are ready to dive in.
Before sipping, they catch up on life—chatting daddy-daughter dates, camping stories, cats, broken toes, and of course, a bit of Jack Daniel’s history.
On Whiskey World News, Bryan reads about an exciting new release from The Last Drop, which includes a 27-year-old Buffalo Trace bourbon. And on What Whiskey Would You Choose?, the question is: What’s the longest you’ve ever waited in line for a bottle?
Tune in for laughs, whiskey lore, and another fun ride with Cole and Bryan. 🥃
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On this episode of Chill Filtered, Cole and Bryan crack open a fresh batch from one of their favorite whiskey makers: Found North Batch 011.
But before diving into the dram, they take a detour into March Madness, reminisce about sports memories, and somehow find themselves talking about Gwen Stefani. (Because why not?)
On Whiskey World News, Bryan reads about Glenrothes’ oldest whiskey yet—and why a free hammer comes with your purchase. And on What Whiskey Would You Choose?, Cole poses a fun challenge: If you could only drink 80-proof whiskey, what’s your go-to pour?
Tune in for another episode filled with laughs, whiskey wisdom, and just the right amount of randomness. Cheers! 🥃
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On this episode of Chill Filtered, Cole and Bryan sip on a limited edition Tennessee Whiskey from Nearest Green Distillery: Uncle Nearest 777 Anniversary Blend "The Lost Chapter."
Before diving into this special pour, they chat about Hot Rod, home workouts, and the fascinating history of Nathan "Nearest" Green and the Nearest Green Distillery.
On Whiskey World News, Bryan reads about yet another celebrity launching a whiskey brand—despite not really drinking whiskey. And on What Whiskey Would You Choose?, the boys ask: What is your most anticipated whiskey release of 2025?
Tune in for great whiskey, great conversation, and plenty of laughs! 🥃
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On this milestone episode of Chill Filtered, Cole and Bryan celebrate their 350th episode with a special on-site interview at A. Smith Bowman Distillery! They sit down with distiller David Bock to talk all things Abraham Bowman - American Oak and A. Smith Bowman Cask Strength (Batch 4).
With plenty of great questions and David’s expert insight, this episode is packed with behind-the-scenes whiskey knowledge and distilling stories. No Whiskey World News or What Whiskey Would You Choose? this week—just an unforgettable deep dive into one of Virginia’s finest distilleries.
Tune in for a special celebration of 350 episodes and a conversation whiskey lovers won’t want to miss! 🥃
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On this episode of Chill Filtered, Cole and Bryan dive into an unpeated Campbeltown Scotch: Hazelburn Sherry Wood 15yr (2022). Before sipping, they chat about Paul Rudd, vasectomies, Paris, and the rich history of Springbank Distillery.
On Whiskey World News, Bryan shares some surprising Jack Daniel’s facts—courtesy of our friend Patrick—that you probably haven’t heard before. And for What Whiskey Would You Choose?, Bryan asks: What is your FONDIA (Fear of Never Drinking It Again) bottle? That one open bottle you dread finishing because you might never taste it again?
It’s a fun-filled episode with deep whiskey thoughts, laughs, and a pour worth talking about. Tune in and drink along! 🥃
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On this episode of Chill Filtered, Cole and Bryan sip on a unique bourbon finished with toasted maple staves: Thirteenth Colony 113 Bourbon (2024). Before diving into the pour, they talk about OMC, dream about opening their all-time favorite bottles, and dig into the background of Thirteenth Colony Distillery.
On Whiskey World News, Bryan reads about the controversy surrounding potential English Single Malt regulations. And for What Whiskey Would You Choose?, the guys ask: Do you prefer high proof/low age or low proof/high age? And what whiskey best represents that preference?
It’s another great episode full of whiskey talk, fun discussions, and plenty of opinions. Tune in and drink along! 🥃
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This week on Chill Filtered, Cole and Bryann dive into a special pour from Wild Turkey Distillery: Russell's Reserve Single Rickhouse - Camp Nelson B. This limited release comes from barrels aged in one unique rickhouse on the Wild Turkey property, and the guys are ready to see how it stacks up.
Before sipping, they talk potential Matt Madness rumblings, their appreciation for Taco Bell, and dive into the history of the Single Rickhouse series. On Whiskey World News, Bryan shares details about the upcoming A. Smith Bowman Cask Strength lottery. And on "What Whiskey Would You Choose?", Bryan asks: What's a great non-Buffalo Trace alternative to Stagg bourbon?
It's a fun episode packed with whiskey knowledge, great conversation, and some serious Wild Turkey love. Tune in and drink along! 🥃
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On this episode of Chill Filtered, Cole and Bryan crack open a fresh release from Bardstown Bourbon Company: Discovery Series Batch 12. Before sipping, they dive into whiskey hunting adventures, the hype around Jack Daniel’s 14yr, the unique distilling process at Woodford Reserve, and Cole’s history of making some wild moves over the years. On Whiskey World News, Bryan covers the recent rickhouse collapse at Jack Daniel’s Distillery—what happened and what it means for the whiskey world. And on "What Whiskey Would You Choose?", Bryan asks: What's your favorite 100-proof whiskey? The guys take it a step further and share their all-time favorite whiskeys. It’s a packed episode with great conversation, whiskey knowledge, and a killer pour. Tune in and drink along! 🥃
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This episode of Chill Filtered took a little turn, and we’re rolling with it! Cole and Bryan switch things up to drink Found North’s latest release from their High Altitude Series: Peregrine (2024)—the follow-up to last year’s Peregrine First Flight. Before diving into this exciting whiskey, they chat about cameras, funerals, and—because why not—fart noises.
On Whiskey World News, Bryan reads an article about the TTB’s recent changes to liquor container size regulations. And on "What Whiskey Would You Choose?", Bryan asks: Are you planning on trying to buy the new Found North Peregrine?
It’s another fun and unexpected episode filled with great whiskey and plenty of laughs. Pour a glass and join the conversation! 🥃
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In this special episode of The Chill Filtered Podcast, Cole is out, but Bryan is holding down the fort with a unique guest—The Whiskey Shaman! This episode takes a detour from the usual whiskey talk, diving into the world of Texas whiskey, BBQ, and a few questionable decisions being made by distilleries down south.
Bryan works his way through a flight of Texas whiskeys while chatting with The Whiskey Shaman about all things whiskey, the art of the perfect BBQ, and what it means to be a "Girl Dad." But it's not all smooth sipping and good vibes—expect some hot takes on the Texas distillery scene and a few head-scratching choices being made by producers in the Lone Star State.
Whether you're into whiskey, BBQ, or just want to hear all about Texas whiskey, this episode is a must-listen. Pour yourself a glass, sit back, and enjoy this spirited conversation with Bryan and The Whiskey Shaman.
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On this episode of Chill Filtered, Cole and Bryan explore a dynamic duo of 17-year-old Scotches from Highland Park Distillery: The Dark and The Light releases. Before diving into the contrasting flavors of these exceptional whiskies, they discuss what it means to be introverted or extroverted, reminisce about the Star Wars Gangsta Rap, and reflect on memories of Covid times along with recent life updates. For Whiskey World News, Bryan highlights Buffalo Trace's intriguing new Prohibition Collection. And on “What Whiskey Would You Choose?”, Bryan asks a timely question: Are you doing Dry January? And will you plan on doing it again next year? Pour yourself a dram and join in for an episode packed with thoughtful conversation, nostalgia, and stellar Scotch. Cheers! 🥃
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On this episode of Chill Filtered, Cole and Bryan sip an 11-Year Single Barrel Rye from Nashville Barrel Company. Before diving into the pour, they tackle a mix of lighthearted and vulnerable topics, bringing their signature blend of humor and authenticity to the table.
For Whiskey World News, they discuss the recent layoffs at Brown-Forman and what it means for the whiskey industry. And on “What Whiskey Would You Choose?”, Cole poses a reflective question: What’s a whiskey purchase you regret not making?
Pour a dram and join the conversation for another heartfelt and whiskey-filled episode of Chill Filtered! 🥃
- Visa fler