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This week on Chill Filtered, the boys are celebrating Cole’s birthday the best way possible—by cracking open one of his top 10 pours of all time: the 2021 release of William Larue Weller (125.3 Proof).
Before diving into this legendary wheated bourbon, they catch up on life, talking about surviving kids' birthday parties, recent camping trips, and Cole opens his birthday gifts from Bryan. From there, Cole takes the lead to share some fascinating history behind William Larue Weller the man and his massive impact on the bourbon world.
On Whiskey World News, the guys discuss a major crossover in the beverage industry: Coors officially releasing an American blended malt whiskey under their historic namesake. They break down how the brewing giant is leaning into its 150-year malting heritage to stake a claim on the whiskey shelf.
And for “What Whiskey Would You Choose?”, the boys look for some fresh recommendations:
What is a brand that you’ve only recently heard about that has completely impressed you?
A holy grail birthday pour, a lesson in bourbon history, and a look at big industry moves—pour something special and celebrate with us! 🥃🎂🎈
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This week on Chill Filtered, Cole and Bryan are thrilled to welcome a very special guest to the show: Allisa Henley, Master Distiller of AJ Bond Distillery! Together, they dive into a glass of the newly released AJ Bond Tennessee Whiskey—Sazerac’s highly anticipated first entry into the Tennessee whiskey category.
The conversation is a blast, covering a wide range of topics. The boys throw plenty of questions Allisa's way, hitting everything from deep, technical distilling science to fun, lighthearted Tennessee trivia. They also spend some time breaking down the famous Lincoln County Process and exploring what makes this unique pot and column still blend stand out on the shelf.
We are skipping our usual Whiskey World News and “What Whiskey Would You Choose?” segments this week to give our full attention to Allisa, and it is absolutely worth the watch or listen.
Grab a pour of your favorite Tennessee spirit and join us for an incredible interview! 🥃✨
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This week on Chill Filtered, Cole and Bryan pour a rye whiskey that celebrates America: Rittenhouse 10-Year 250th Anniversary Edition. It's a special, allocated Bottled-in-Bond release celebrating the country's upcoming milestone while throwing back to the brand's historic roots.
Before jumping into the glass, the boys catch up on life, talking about swimming and navigating life with kids. They also dive into a bit of whiskey history, exploring the fascinating shift of how classic ryes evolved from being physically distilled in Pennsylvania to honoring Pennsylvania heritage while being produced down in Kentucky.
On Whiskey World News, Bryan reads an article about an incredibly ambitious project from independent bottler Lost Lantern: their "United States of Bourbon" release, which features a single blend composed of straight bourbon whiskies sourced from all 50 states.
And for “What Whiskey Would You Choose?”, the boys talk barrel finishes:What is your absolute favorite finishing cask type for whiskey?
A patriotic decade-aged rye, some cross-country blending news, and a deep dive into finishes—pour a dram and join us! 🥃🇺🇸
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This week on Chill Filtered, it’s a celebration! The boys are marking Bryan’s birthday the only way they know how—by cracking into his absolute favorite Scotch: Bruichladdich 21-Year Single Malt.
Before they get a taste of that legendary Islay malt, they catch up on a little bit of everything. They check out Bryan’s new podcast backdrop, break down Cole’s tragic, failed attempt at scoring that Pappy 23 (pour one out for the hunt), and somehow get into a conversation about Russian dances at weddings. Plus, Bryan gets to open his birthday gift from Cole before they dive into the history of Bruichladdich’s famous 2001 revival, explaining exactly why a 21-year age statement is such a massive milestone for the distillery's modern era.
On Whiskey World News, Bryan highlights a massive new drop for Wild Turkey fans: a special Russell's Reserve 13-Year release that honors master distiller Eddie Russell.
And for “What Whiskey Would You Choose?”, the boys keep the birthday boy's Scotch theme going with a fundamental dividing line:
Is your all-time favorite Scotch smoky or not smoky?
A milestone bottle for a birthday episode, a few laughs, and a classic Islay debate—pour something special and celebrate with us! 🥃🎂
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This week on Chill Filtered, Cole and Bryan open up a bottle sent over by their YouTube pals from the Hello Again Whiskey Friends channel: a Silver Springs Sweet Rye 8-Year Single Barrel pick.
Before diving into the glass, the boys discuss Cole’s high-stakes, upcoming mission to track down a bottle of Pappy Van Winkle 23-Year. Will the whiskey gods smile upon him, or is he heading for heartbreak? Cole also shares a look into the history behind the Silver Springs brand, breaking down its roots and legacy.
On Whiskey World News, Bryan reads about an incredibly eccentric new release out of Islay. Bruichladdich has officially launched Yellow Submarine III (also known as the Yellow Submarine [Reclassified]), continuing their legendary, tongue-in-cheek "Whisky of Mass Distinction" series inspired by the actual Ministry of Defence submersible found off their coast.
And for “What Whiskey Would You Choose?”, the boys debate a massive retail price check on a legendary bottle name:
Would you pull the trigger on the new Wild Turkey Gold Foil Edition if you saw it on the shelf for $400 plus tax?
A friend's rye pick, the ultimate Pappy hunt, and a high-dollar Turkey debate—pour a dramatic dram and join us! 🥃🔍
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This week on Chill Filtered, Cole and Bryan check out a unique new option from Preservation Distillery: their Preservation Estate Kentucky Pot Distilled Wheated Bourbon.
Before digging into the first sips, the boys cover a wide range of topics, laughing about dancing at weddings, sharing some scary dreams, and breaking down exactly what makes a pot still such a big deal in Nelson County compared to standard column stills.
On Whiskey World News, the guys discuss a major changing of the guard in the blending world: Nancy Fraley’s retirement from Joseph A. Magnus & Co. They talk about her massive legacy and what her departure means for the brand's future releases.
And for “What Whiskey Would You Choose?”, the boys look at an early morning (or late night) pairing:
Would you ever enjoy whiskey with coffee, or do you prefer to keep your caffeine and your spirits completely separate?
Estate-distilled wheated bourbon, legendary blender news, and a classic pairing debate—pour a glass and hang with us! 🥃☕️
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This week on Chill Filtered, Cole and Bryan get their hands on a very rare and seriously well-aged bottle out of Bardstown, Kentucky: the Heaven Hill Heritage Collection 22-Year Bourbon.
Before getting into the glass, the boys spend some time talking about kids, upcoming milestones, and a fascinating look at survivorship bias in the aging whiskey barrel scene—specifically, what it actually takes for a barrel to survive more than two decades in a rickhouse without completely drying out or turning to pure wood.
On Whiskey World News, Bryan breaks down the exciting rumor that Wild Turkey is bringing back the iconic "Gold Foil" look, a nostalgic nod that has vintage dusty hunters and modern fans equally thrilled.
And for “What Whiskey Would You Choose?”, the boys step away from the whiskey shelf for a moment to settle a classic dessert debate:
Are you a cake person or a pie person?
An ultra-aged bourbon, a bit of barrel science, and a tough dessert choice—grab a pour and hang with us!
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This week on Chill Filtered, Cole and Bryan dive into an unexpected treat: a surprise sample sent directly from Thirteenth Colony Distilleries. They are cracking open the latest 2026 Hazmat Double Oaked Single Barrel Bourbon.
Before digging into the high-proof pour, the boys catch up on recent whiskey opportunities in their respective cities and break down the literal and figurative anatomy of a hazmat pour—and exactly what it takes to survive one.
On Whiskey World News, Bryan tackles the business side of the industry, discussing the potential reasons behind why the heavily rumored Brown-Forman sale is apparently not going through.
And for “What Whiskey Would You Choose?”, the boys indulge in a little fantasy:
What is a whiskey you have never actually tasted, but in your mind, you just know it would be the best whiskey ever?
Surprise high-proof bourbon, major industry corporate drama, and a bit of whiskey daydreaming—pour a glass and settle in! 🥃🔥
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This week on Chill Filtered, Cole and Bryan have a true "inside track" pour—a bottle that isn't even officially in the wild yet. They are drinking the Abraham Bowman Special Release #26, an 11-year Rye from A. Smith Bowman. With this rare release being tied to a lottery that closes the very day this episode drops, the boys are eager to see if the juice lives up to the anticipation.
Before the first sip, they dive into just how high the expectations are for this particular rye and why the Abraham Bowman series continues to be one of the most exciting projects in the industry.
On Whiskey World News, Bryan brings some heavy-hitting news from a legendary name: Stitzel-Weller is putting out a 31-year hazmat bourbon. They discuss the rarity, the proof, and the sheer history behind a bottle of that magnitude.
And for “What Whiskey Would You Choose?”, the boys get honest about their current obsessions:
What is the latest bottle you are actively hunting for—whether it’s a realistic find or a total "unicorn" dream?
An early look at a lottery bottle, some ultra-aged bourbon news, and a glimpse into the current hunt—pour a glass and hang with us! 🥃
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This week on Chill Filtered, Cole and Bryan finally get their hands on a bottle they feel like they’ve been waiting years to taste: the Buffalo Trace Single Oak Rye Bourbon #80. This is the much-anticipated follow-up to the legendary SOP #80, and the boys are beyond grateful to Sazerac for the opportunity to put it to the test.
Before the main event, they take a moment to look back and compare this new release to some of their favorite "OG" Single Oak Projects—including, of course, the original #80 that started it all.
On Whiskey World News, Bryan dives into the details of the ultra-aged Eagle Rare 30 Year and what a release of that magnitude means for the brand.
And for “What Whiskey Would You Choose?”, the boys talk shop about the tools of the trade:
What is your absolute favorite whiskey glassware to use at home?
A massive follow-up, a trip down memory lane, and a look at the high-end side of the industry—pour a glass (in your favorite vessel) and join us for this one.
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This week on Chill Filtered, Cole and Bryan explore a special release from Sagamore Spirit: their 8-year Rye finished in Amontillado casks. It’s a sophisticated pour with a lot of character, and the boys spend some time breaking down why that specific sherry finish interacts the way it does with their rye.
Before they crack the bottle, they warm up the conversation by chatting through some names in the industry—like Heaven Hill or Good Times—and getting into a fun discussion about those elusive whiskeys that hit those rich, dark cherry notes that are always a treat to find.
On Whiskey World News, the guys have a lot to talk about regarding the legal landscape. Bryan brings everyone up to speed on the recent federal appeals court ruling that struck down the long-standing ban on home distilling. They break down the nuance of the decision and why it is not quite the "green light" for your garage distillery just yet.
And for “What Whiskey Would You Choose?”, the boys pose a question that highlights the dilemma of every collector:
Would you prefer higher availability allocated whiskeys with higher price tags, or lower availability allocated bottles with lower prices?
A great rye, some industry news, and a debate on accessibility—grab a glass and hang with us! 🥃
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On this episode of Chill Filtered, Cole and Bryan dive into a highly anticipated release from Thirteenth Colony Distilleries: their 2026 Cask Strength Bourbon. It’s a perennial favorite for fans of the brand, and the boys are ready to see how this year’s batch stacks up.
Before they start sipping, they catch up on upcoming travels, sharing plans for future vacations and their thoughts on the Pacific Northwest.
On Whiskey World News, Bryan tackles the biggest story in the industry right now: Sazerac’s massive $15 billion offer to purchase Brown-Forman. They break down what a potential merger between two American whiskey giants could mean for the future of the shelf.
And for “What Whiskey Would You Choose?”, the boys pose a question about regional preferences:
Not including Kentucky, do you prefer American whiskey produced in the North or the South?
A fresh cask strength pour, some major industry-shaking news, and a classic regional debate — grab a glass and hang with us! 🥃
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This week on Chill Filtered, Cole and Bryan get their hands on a long-awaited release from Heaven Hill: an Elijah Craig 15-Year Single Barrel. After years of fans asking for more age-stated options, the boys finally see if this 15-year pour lives up to the hype.
Before cracking the seal, the conversation takes a turn into the struggles of caffeine withdrawal, the hidden grip of sugar, and why Heaven Hill made a brilliant move by officially adding a 15-year expression back into the mix.
On Whiskey World News, Bryan shares the news that has the whole community buzzing: Buffalo Trace has officially released the follow-up to the Single Oak Project. Given their deep dive into the original project, the boys are absolutely stoked to see what’s next.
And for “What Whiskey Would You Choose?”, the boys lean into the spirit of innovation:
What is one of your favorite "experiments" in the whiskey world?
Big age statements, big news, and a little bit of healthy living (or trying to) — grab a pour and join us. 🥃
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On this episode of Chill Filtered, Cole and Bryan take it back to 2016 to crack open what many consider one of the most legendary releases of all time: George T. Stagg (144.1 proof). Yeah… this one’s been a long time coming.
Before diving into the pour, the boys get into AI-generated videos and music, some April Fools’ jokes that actually landed (and some that didn’t), and a great conversation on how your whiskey palate can evolve over the years — sometimes leaving old favorites in the dust.
On Whiskey World News, Bryan reads about Penelope’s big financial win following their buyout from MGP, and what that could mean for the brand going forward.
And on “What Whiskey Would You Choose?”, the boys get a little introspective:What’s a whiskey you used to love but feel like you’ve “outgrown”?
An iconic hazmat pour, some thoughtful whiskey nostalgia, and just enough chaos to keep it fun — this one’s got a little bit of everything. 🥃
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On this episode of Chill Filtered, Cole and Bryan crack into a Campbeltown gem: Springbank 10 Year Fino Sherry — a unique twist on a classic distillery profile.
Before getting into the pour, the boys chat about Kansas travels, the dangerously deep world of espresso machines, and Cole’s recent funeral trip, bringing a mix of light and real-life moments before the whiskey starts flowing.
On Whiskey World News, Cole shares his latest deep dive into the ongoing Uncle Nearest drama, breaking down what he’s been reading and why it’s been such a hot topic.
And on “What Whiskey Would You Choose?”, the boys keep it relatable:What’s the last whiskey you packed in a carry-on bag?
A little Campbeltown character, some real talk, and the kind of question that might expose your travel priorities — it’s a good one. 🥃
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On this episode of Chill Filtered, Cole and Bryan pour something pretty wild from Islay: Bruichladdich 4X + 18, a quadruple-distilled Scotch that definitely stands out from the crowd.
Before getting into the pour, the boys talk about some recent blind tasting sessions, the excitement of Cole landing a Van Winkle purchase, and his latest attempt at trying to eat a little healthier (we’ll see how that goes).
On Whiskey World News, Bryan reads about Sazerac stepping further into Tennessee whiskey with a new distilling venture.
And on “What Whiskey Would You Choose?”, the boys keep it classic:What’s your favorite Scotch distillery?
A funky Scotch experiment, a lucky bourbon score, and plenty of whiskey talk along the way — pour something good and hang with us. 🥃
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On this episode of Chill Filtered, Cole and Bryan pour a rare-ish Texas bourbon that’s been getting some buzz: Still Austin Tanager. Before getting into the review, the boys chat about the ever-thrilling world of taxes, some fun blind tastings they’ve been doing, and the story behind Still Austin Whiskey Co. — including what makes the distillery stand out in the growing Texas whiskey scene.
On Whiskey World News, Bryan reads about Heaven Hill Distillery releasing a 13-year bourbon to honor their Deatsville campus, a bottle that’s already catching the attention of bourbon fans.
And on “What Whiskey Would You Choose?”, the boys ask a question that might get a little heated:What’s the worse offense — chill filtration or artificial coloring?
Texas bourbon, whiskey nerd debates, and a little tax-season therapy — it’s another fun one. 🥃
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Four. Hundred. Episodes.
Somehow, some way… we made it.
For this massive milestone, Cole and Bryan are beyond honored to welcome Freddie Johnson of Buffalo Trace to celebrate Episode 400. Having Freddie join us for this one feels right — a true ambassador of bourbon, history, and hospitality sitting down to talk life and whiskey on a landmark episode.
Of course, we couldn’t do 400 without pouring something special. The boys crack into some absolute heavy hitters — think Pappy and George T. Stagg — but what starts as a celebration of big bottles quickly becomes something deeper.
This episode turns into an honest, thoughtful conversation about life, legacy, whiskey, and the relationships that really matter. It’s reflective. It’s meaningful. It’s the kind of episode that reminds us why we started this podcast in the first place.
No Whiskey World News.No “What Whiskey Would You Choose?”
Just good people, great whiskey, and a moment to appreciate 400 episodes of Chill Filtered. 🥃
We couldn’t have done it without you.
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This week, Cole and Bryan pour a brand-new release from Thirteenth Colony Distilleries — their 113 Rye finished with maple wood spirals. It’s a unique twist on rye, and you know the boys are ready to see whether that maple influence plays nice… or tries to steal the whole show.
Before the review, they catch up on Cole’s exam results (big feelings, big energy) and take a nostalgic detour into how college applications went back in the day — stress, strategy, and all.
On Whiskey World News, Bryan talks about the new King of Kentucky small batch release and shares some fun facts as Chill Filtered gears up for a major milestone: Episode 400 is next week. Yeah… four hundred. Wild.
And for “What Whiskey Would You Choose?”, Bryan throws out a big one:
Who would be the ultimate guest for Chill Filtered’s 400th episode?
New rye, big milestones, and just a little maple magic — it’s another fun one. Pour something nice and hang with us. 🥃🍁
- Visa fler
