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This week on Chill Filtered, Cole and Bryan are joined by a very special guest: Dr. Pat Heist, co-founder of Wilderness Trail Distillery. Together, they sip on Wilderness Trail’s 7-Year Bottled in Bond Rye and dive deep into the science, stories, and secrets behind this Kentucky distillery’s unique approach to whiskey making.
Dr. Pat shares his expertise on yeast, fermentation, and what truly sets Wilderness Trail apart in the crowded whiskey world. It’s a fascinating conversation filled with insights, laughs, and a whole lot of passion for the craft.
No Whiskey World News or “What Whiskey Would You Choose?” this week—just an exclusive and enlightening chat with one of the industry’s brightest minds. Don’t miss it!
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In this festive episode of Chill Filtered, Cole and Bryan sip on a special release: Maker's Mark Cellar Aged (2024). Before diving into the pour, they chat about Bryan’s recent whiskey night adventures, Cole’s preparation for a Christmas jewelry market, and a fascinating chronological look at Maker’s Mark’s storied history.
On Whiskey World News, Bryan highlights the latest buzz-worthy release: Whiskey Del Bac’s newest Ode to Islay. And for “What Whiskey Would You Choose?”, the boys ask: What whiskey sample would you love to receive from this year’s Secret Sampla?
Pour yourself something cozy and join the conversation for whiskey insights, holiday vibes, and more!
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In this lively episode of Chill Filtered, Cole and Bryan sample an exciting new bourbon from Jim Beam: Booker's The Reserves (2024). Before diving into the tasting, they take a fun trip down memory lane, covering everything from Adam Sandler films to movie-watching traditions and even favorite cookies. In the history segment, they discuss the legacy of Booker Noe and his influence on the world of bourbon.
On Whiskey World News, Bryan shares an update about the pre-sale for their Found North barrel pick—a moment every fan has been waiting for. And for this episode’s "What Whiskey Would You Choose?", Bryan asks the big question: Who should Chill Filtered team up with for their next barrel pick?
Tune in for laughs, whiskey history, and a taste of Booker's latest release with Cole and Bryan!
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In this episode of Chill Filtered, Cole and Bryan dive into Irish whiskey, tasting the elegant Egan's Legacy Reserve 17-Year Single Malt. It’s been a while since they’ve explored the world of Irish whiskey, and they’re excited to be back. Before sipping, the boys chat about upcoming Christmas events, memorable moments from the recent Chill Filtered Meetup, and the storied history behind Egan’s Whiskey and Single Malt Irish expressions.
On Whiskey World News, Bryan shares the latest on the highly anticipated Buffalo Trace Antique Collection release. And in "What Whiskey Would You Choose?", Bryan asks a classic, seasonally fitting question: What whiskey would you bring to a campfire these days?
Join us for this warm and spirited episode as we celebrate the best of Irish whiskey and whiskey community!
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In this lively episode of *Chill Filtered*, Cole and Bryan are finally together in person in Phoenix, and the energy is electric. They recount all the incredible moments from the Chill Filtered Meetup, covering highlights like the exclusive barrel pick with Found North, an unforgettable bottle share, and a tour of the Del Bac Distillery.
For their pour, they dive into Colonel E.H. Taylor Barrel Proof Rye and discuss the fascinating history behind the Colonel E.H. Taylor special editions. On Whiskey World News, Bryan shares an article about two major new releases from Barrell Craft Spirits. And on "What Whiskey Would You Choose?", Bryan asks a fun, interactive question: What should we put on our Chill Filtered/Found North barrel pick sticker?
Grab a glass and join us for this action-packed episode full of stories, whiskey, and community vibes!
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In this week’s episode of Chill Filtered, we’re gearing up for the highly anticipated 2024 Chill Filtered meetup, and what better way to celebrate than by sipping Old Charter Oak: French Oak. Before diving into the tasting, Cole and Bryan share their excitement for the upcoming event, give an update on Cole’s exam status, and discuss the history of the Connecticut Charter Oak along with the background of the Old Charter brand.
On Whiskey World News, Bryan reads an article about the highest selling bottle ever on Unicorn Auctions. And on "What Whiskey Would You Choose?", Bryan poses the question: What’s the #1 bottle you hope to score during allocated season?
Join us for another fun-filled episode as we chat whiskey, meetups, and the hunt for those elusive bottles!
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In this exciting episode of Chill Filtered, we are joined once again by one of our favorite guests, Nick Taylor of Found North, and this time we’re sipping on their latest release: Found North Batch 010. This new whiskey is particularly special as it’s their first “wheater” in quite some time. Before diving into the tasting, we catch up on life—especially the joys of fatherhood. Nick recently welcomed his first child, a daughter, into the world, and we talk about how both life and work have shifted since becoming dads. Of course, we also dive into the fascinating process behind Batch 010 and everything that went into crafting it. It was a blast having Nick on the show, and we hope our listeners can track down a bottle of Batch 010 for themselves. Pour a glass, tune in, and enjoy this episode of Chill Filtered!
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In this episode of Chill Filtered, Cole and Bryan sip on the unique and highly-anticipated Raconteur Rye (Batch 2). But before diving into the glass, they catch up on life: Cole's recovery from Covid, strategies for calming a crying baby, and a deep dive into the story behind Raconteur Rye and its connection to Rare Bird 101. On Whiskey World News, Bryan shares the latest buzz surrounding the upcoming Abraham Bowman releases from A. Smith Bowman Distillery, giving listeners a taste of what's to come in the whiskey world. And for this week’s "What Whiskey Would You Choose?", Cole poses a fun challenge: If you started your own distillery, where would you build it? Pour yourself a dram and join Cole and Bryan for an episode filled with whiskey insights, life lessons, and some exciting future whiskey prospects!
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In this episode of Chill Filtered, Cole and Bryan sip on Thirteenth Colony's 2024 Double Oaked Bourbon. However, there's a twist—Cole is recovering from Covid and has lost much of his sense of taste and smell, making this tasting a real challenge. Before diving into the whiskey, the guys catch up on life, share housework stories, explore vinegar-making methods, and discuss the history of Thirteenth Colony Distillery.
On Whiskey World News, Bryan reads a press release from Found North about their upcoming Batch 010.
And for "What Whiskey Would You Choose?", Bryan asks: It’s scotch night—what are you drinking from your collection?
Grab a pour and join Cole and Bryan for a fun and whiskey-filled episode!
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In this lively episode of Chill Filtered, Cole and Bryan explore Barrell Craft Spirits Gold Label Seagrass. Before diving into this unique pour, they chat about recent whiskey adventures, the highly anticipated upcoming Chill Filtered Meetup, and Cole’s excitement for his upcoming trip to Disney World.
On Whiskey World News, Bryan shares the scoop on Macallan’s bold new release: their oldest whiskey ever.
And for "What Whiskey Would You Choose?", Bryan poses the question: What’s your biggest whiskey pet peeve?
Pour yourself a glass and join Cole and Bryan for another fun and whiskey-filled episode!
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In this exciting episode of Chill Filtered, Cole and Bryan dive into a brand-new release from Freddie Noe of the James B. Beam Distillery: Little Book "The Infinite" Edition 1. But before they take a sip, they catch up on Cole's recent adventure to Disney World. Was it worth the hype? You'll have to listen to find out!
On Whiskey World News, Bryan shares all the details about the upcoming Chill Filtered meetup happening in Phoenix this October — an event you won’t want to miss.
And for "What Whiskey Would You Choose?", Cole asks: What whiskey would make you swoon at a bottle share?
Grab a glass and join Cole and Bryan for another entertaining and whiskey-filled episode!
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In this episode of Chill Filtered, Cole and Bryan head back to the Lone Star State as they revisit Garrison Brothers, this time reviewing their Balmorhea double-oaked bourbon. But before they dive into the tasting, they take some time to chat about birds, reminisce over Wayne's World, and discuss the fine art of "smokin' these meats."
In the Whiskey World News segment, Bryan shares the latest on the new Booker's Special Edition, sparking some lively discussion.
And on "What Whiskey Would You Choose?", Bryan asks a question sure to get whiskey fans thinking: Which E.H. Taylor Special Edition would you like to try the most?
Grab a glass and join Cole and Bryan for another fun and engaging episode of Chill Filtered.
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In this episode of Chill Filtered, Cole and Bryan take on a unique pour from Frankfort, Kentucky that’s not from Buffalo Trace: J. Mattingly 1845 Classic Bourbon. It’s their first flagship bourbon, and the guys are eager to see how it stands out in a crowded market.
Before they dive into the tasting, the conversation turns personal. Cole and Bryan talk about the challenges and joys of sleeping with an infant in the house, the fun of daddy-daughter dates, and even delve into the world of competitive eating competitions—because why not?
In the Whiskey World News segment, Bryan shares insights on how J. Mattingly 1845 offers custom bourbon experiences in Frankfort, adding another layer of intrigue to this growing distillery.
And on “What Whiskey Would You Choose?”, the boys pose a dream question: What distillery would you like to tour the most? It’s an episode filled with good conversation, unique bourbon, and a dash of whimsy. Pour yourself a glass and join Cole and Bryan for another enjoyable episode of Chill Filtered!
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In this episode, Cole and Bryan dive into a unique pour from the Southwest: Whiskey Del Bac Classic Bottled in Bond. It's a longer-aged, unsmoked single malt from Tucson, AZ, and the boys explore what makes bottled in bond whiskeys so special before they take their first sips. On Whiskey World News, Bryan reads an intriguing article about bourbon aged in the stratosphere. And in this week's "What Whiskey Would You Choose?" Bryan asks: On a whiskey drinking night with the buddies, do you prefer to host at your place or go out for drinks?
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In this episode, Cole and Bryan crack open the much-anticipated Russell's Reserve 15yr Bourbon. But before diving into this pour, they chat about Bryan's recent whiskey tasting party, and Cole gets way too excited about his new phone—complete with an in-depth look at his buying process. In Whiskey World News, Bryan reads up on the Old Forester Birthday Bourbon lottery release. And for "What Whiskey Would You Choose?", Bryan asks: How many whiskey glasses do you have in your collection? Tune in for all the fun and whiskey talk!
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On this episode, Cole and Bryan revisit Thirteenth Colony Distilleries, this time sipping on their special Thirteenth Colony 15th Anniversary Bourbon. Before they get into their tasting, the duo catches up on some exciting Emma updates as Bryan shares the latest on his daughter. They also chat about the luxury of having the occasional slacker day at work and take a whimsical detour into the topic of outer space whiskey. The conversation deepens as they explore how different types of wood can profoundly impact the flavor of whiskey. On Whiskey World News, Bryan dives into an article about the latest upcoming whiskey releases, keeping listeners in the know. And to wrap up the episode, on "What Whiskey Would You Choose?", Bryan asks a question that many whiskey enthusiasts can relate to: Other than Chill Filtered, which whiskey YouTuber do you watch the most?
Intro: (00:00)
Shootin' the Breeze: (1:13)
Thirteenth Colony Background: (17:58)
15th Anniversary Tasting: (27:53)
Ratings: (45:49)
Whiskey World News: (50:32)
WWWYC: (55:10)
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On this special episode of Chill Filtered, Cole and Bryan taste the oldest whiskies ever featured on the podcast: a 40-year-old Scotch and a 55-year-old Scotch from The Last Drop Distillers. They dive into Release 34, Auchentoshan 40yr, and Release 36, Tomintoul 55yr, making for an extraordinary tasting experience.
As they catch up on life, Cole shares the fascinating history of The Last Drop Distillers before they savor these rare pours. In the Whiskey World News segment, Bryan reads an article about the pending legality of home distilling, offering insights into this exciting development.
For "What Whiskey Would You Choose?", the boys pose a creative question: What would be your mashbill for the first whiskey you ever home distilled? Tune in for an episode filled with aged elegance and engaging discussions! -
In this exciting episode of Chill Filtered, Bryan returns from paternity leave! Cole and Bryan celebrate by drinking Augusta Distillery's Buckner's 17yr Single Barrel Bourbon. Bryan shares his experiences and joys of becoming a new father, bringing a personal and heartfelt touch to the episode.
The conversation spans a range of topics, from the anticipation surrounding the Russell's 15yr release to the fascinating background of Augusta Distillery. In the Whiskey World News segment, Bryan reads about the latest developments in the whiskey world, while Cole offers his take by ranking the upcoming American whiskey releases.
And of course, on "What Whiskey Would You Choose?", Bryan poses a thought-provoking question: What would you reasonably spend on a bottle of Russell's Reserve 15yr? Join Cole and Bryan for this warm and welcoming episode as they dive into whiskey and fatherhood!
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On this special episode of Chill Filtered, with Bryan on his last week of paternity leave, Cole is joined by Mia Albaugh, VP of Fruge Companies. Together, they explore the unique J.T. Meleck Louisiana Rice Whiskey, a 100% rice whiskey aged in charred oak casks.
Mia, who handles a lot of the marketing (among other things) for J.T. Meleck, brings her passion for rice and rice whiskey to the conversation, making this episode a lively and informative experience. Cole interviews Mia about the origins of Fruge Spirits and J.T. Meleck Whiskey, and delves into the story behind their rice whiskey. Mia shares the fascinating journey of how their innovative rice whiskey came to be, offering listeners a behind-the-scenes look at this unique spirit.
We were super grateful to have Mia on this episode. Tune in for an engaging discussion, insights into the world of rice whiskey, and the vibrant energy Mia brings to the podcast!
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On this episode of Chill Filtered, with Bryan still on paternity leave, Cole is joined by guest co-host and long-time listener Ben Klepzig. They dive into a unique peated single malt from Washington State, Westland Solum (Edition 2).
Before sipping, the duo chats about Ben's new job, life updates, and delve into the fascinating background of Westland Distillery.
In the Whiskey World News segment, Ben reads a thought-provoking blog post about the true significance of big whiskey competitions.
On "What Whiskey Would You Choose?", Ben asks: What is your favorite distillery that you can make a day-trip drive to?
Join Cole and Ben for a fun and informative episode of Chill Filtered, packed with whiskey insights, personal stories, and a whole lot of camaraderie. Pour yourself a glass and enjoy the journey!
- Visa fler
