Relaterat
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Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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Trust Me... I'm a Decorator! is a podcast hosted by renowned television personalities and designers Debbie Travis and Tommy Smythe. While you may know them best as decorators, they'll be covering all of their favourite things; travel, relationships, food and more with many special guests along the way.
Debbie Travis is an international television host and producer, best-selling author, sought-after public speaker, and designer of the Debbie Travis Home Collection and holds women’s retreats at her villa in Tuscany. She is also the creator and host of Debbie Travis' Painted House, Debbie Travis' Facelift, From the Ground Up, All for One and La Dolce Debbie. She has appeared on The Oprah Winfrey Show, Regis and Kelly, The Today Show, The Marilyn Denis Show and has been featured everywhere from Marie Clare to People Magazine, Hello Magazine, The Telegraph and The Globe and Mail.
Tommy Smythe spent almost two decades working with HGTV star Sarah Richardson on various shows and he’s a highly sought-after guest expert on national television including The Marilyn Denis Show and Breakfast Television. He recently started his own interior design firm called TOM Design Studio where he combines his love for both traditional and modern design. Off camera, he maintains an international portfolio of private residential design projects as well as an active presence in print media. -
The intersection of art, culture and politics. Hosted by Torquil Campbell and Ali Momen.
Each week Torquil and Ali get together with fellow musicians, actors, and artists to discuss the latest in the world of art, society, culture, and politics. The conversation is lively, free of crap, and with a unique perspective that only these two guys can bring.
Send your comments to [email protected]! Join us on Patreon and get BONUS EPISODES, EXTENDED INTERVIEWS, and MORE! www.patreon.com/softrevolution -
Nous sommes LE podcast de la restauration au Québec.
Ici, on raconte les histoires des femmes et des hommes qui font vivre cette belle industrie.
Emeric est cuisinier, Pascal est restaurateur, 35 ans de métier à eux deux. À chaque épisode, ils reçoivent un.e invité.e du secteur qui raconte sa réalité, et aborde des sujets qui lui tiennent à coeur.
Passion du métier, rencontres marquantes, mais aussi ambiances toxiques, problèmes de consommation ou épuisement professionnel, aucun thème n'est mis de côté.
Que tu travailles en restaurant ou pas, que tu sois entrepreneur ou pas, écoute un épisode et tu ne seras pas déçu.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations. -
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
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The CCA is an international research centre and museum founded on the conviction that architecture is a public concern. Based on its extensive collection, exhibitions, public programs, publications, and research opportunities, the CCA is advancing knowledge, promoting public understanding, and widening thought and debate on architecture, its history, theory, and practice, and its role in society today.
Le CCA est un centre international de recherche et un musée fondé avec la conviction que l’architecture est d’intérêt public. Fort de ses vastes collections, expositions, programmes publics, publications et opportunités de recherche, le CCA est un chef de file dans l’avancement du savoir, de la connaissance et de l’enrichissement des idées et des débats sur l’art de l’architecture, son histoire, sa théorie, sa pratique, ainsi que son rôle dans la société. -
The Grow Guide is Canada's #1 gardening podcast co-hosted by rookie grower, Maggie Wysocki and master grower, Dave Hanson. Listen in to honest conversations about seasonal gardening topics, including the trials, tribulations and successes of growing in climates where it can feel...kind of impossible.
Join the community of fellow Grow Guiders in our Facebook group. Have an idea for a guest or upcoming episode topic? Send us an email — [email protected] -
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Welcome to the podcast version of The Best Laid Plans, the winner of the 2008 Stephen Leacock Award for Humour. It's a satirical novel of Canadian politics, written and podcast by Terry Fallis. It recounts the unlikely and eventful alliance between a 30-something burnt out, jaded political staffer, and an older, cantankerous, engineering professor. Driven by a federal election and the life of the resulting minority conservative government, the novel moves between Ottawa, the national capital, and the small town of Cumberland, Ontario on the shores of the Ottawa River. While the characters and their exploits are often comical, serious ideas on politics and democracy underlie the fun.
Listener comments are welcome via the blog (www.terryfallis.com) or e-mail ([email protected]). -
Les Méchants Raisins. Ils portent bien leur nom ! Si vous êtes amateur de vin, vous les connaissez sûrement, et si vous êtes néophyte curieux, vous voudrez les connaître ! Chaque semaine, Nadia Fournier, Mathieu Turbide et Patrick Désy vous font découvrir plusieurs nouveautés, mais aussi des perles cachées du monde du vin. Avec leurs débats, leurs invités spécialistes, producteurs et des dégustations sur le vif, il ne vous manque qu'une bouteille pour être avec eux.
Suivez-les aussi sur leur blogue du Journal de Montréal
https://www.journaldemontreal.com/blogues/mechantsraisins/page/1
Monté et réalisé par Anne-Sophie Carpentier
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Author and writing coach Kevin T. Johns interviews the instructors, editors, coaches, and mentors that help writers and authors create their art, build their audience, and sell their work.
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A.M. in the afternoon is a podcast on big ideas and little thoughts that matter. Hosted by Ange and Margie, each episode we chat about a topic, big or small, that's on our mind and delve into the creative ways that people communicate. Tune in to find out more.
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Gerry de Radio Pirate vous accueille dans son auberge et vous partage son amour pour la boustifaille et le bon vin.
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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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Welcome to the Skates & Plates Podcast with your host, sports broadcaster Brandon Rewucki. Every Tuesday & Friday Brandon will dive into all things Winnipeg Jets, Food, and anything in between! Make sure you follow Brandon on Twitter @Brandon_Rewucki
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Two chefs chat about food, kitchens, and all related and unrelated topics
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Exploring the intertwined worlds of tea and geek fandoms with Kelly and Marika!
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Bites and Bits is a podcast where the worlds of comedy and cuisine collide! Co-hosts and foodies Mat Mailandt and Hisham Kelati bite into their favourite dishes and share a bit of their lives with their favourite comedians. There’s jokes, heartfelt stories and some hot takes. New episodes are released every other Monday!
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A podcast where we talk tea with tea enthusiasts, over a cup of tea!
