Avsnitt
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Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order.
Host: Dave Chang
Guest: Euno Lee
Producers: Victoria Valencia and Euno Lee
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Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Saknas det avsnitt?
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Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.'
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of Thrones,' another theory about 'Road House,' and the origin story of the donut dessert made famous on 'Dinner Time Live.'
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Chris Bianco and Kelly Meinhardt join Dave for a movie-themed episode. Kelly and Dave go down their Oscar predictions, and the three of them and Euno get into a Movie Theater Concession Stand Draft.
Host: Dave Chang
Guests: Chris Bianco and Kelly Meinhardt
Producers: Victoria Valencia and Euno Lee
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So You Wanna … Be a Seed-Stage Investor? With Steve Jang
Dave is joined by seed-stage investor and executive producer Steve Jang to talk about Steve’s background, his early investments, and life in San Francisco. Other topics discussed include Korean culture and how the adoption of technology can drive unintended changes in other industries.
Host: Dave Chang
Guest: Steve Jang
Producers: Victoria Valencia and Euno Lee
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Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap could dispense anything?
The duo then dives into a MOIF about a surprisingly underrated sport, the perfect breakfast burrito, and the merits of eating at multiple restaurants for one meal.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dave and Chris also ponder the recent major cellular service outage and whether moving to a dumb phone is possible (including one comedian friend who manages without a smartphone). The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Dave is solo in this episode, which begins with Dave sharing three restaurants that he went to for celebrations as a kid and where he takes his family for celebrations now. He then answers an AskDave on knowing when it's time to move on from a new idea as an entrepreneur.
Davestradamus sees Dave revisit his “unified theory of deliciousness” in a discussion on the importance of challenging the way diners think about food.
Host: Dave Chang
Producers: Victoria Valencia and Euno Lee
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NFL offensive lineman Jordan Mailata of the Philadelphia Eagles joins Dave and Chris Ying at the Super Bowl to judge and select the winner of the Toyota Tailgate Challenge. The 6'8" 374-pound Jordan then breaks down a couple of his average meals during the season, engages in a debate about Philadelphia vs. Australian desserts and names the one food he will never eat before a game out of superstition.
Hosts: David Chang and Chris Ying
Guest: Jordan Mailata
Producers: Victoria Valencia and Euno Lee
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Chef Nico de Leon and Chase and Steff Valencia of Lasita join Chris Ying and Dave at the Super Bowl to talk about their entry in the Toyota Tailgate Challenge. Dave and Chris judge the Lasita crew's visit to a Vegas buffet before they are joined by a surprise guest to debate the Top 5 Asian Cuisines. The episode rounds out with a quick debate about trompos vs. rotisseries.
Hosts: David Chang and Chris Ying
Guests: Nico de Leon, Steff Valencia, Chase Valencia, and Roy Choi
Producers: Victoria Valencia, Euno Lee, and Ira Chute
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Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon's entry in the Toyota Tailgate Challenge, MSG, a debate between dumplings and noodles and har gao vs. shengjianbao and the historic significance of the location of his restaurant, Mister Jiu's.
Hosts: Dave Chang and Chris Ying
Guest: Brandon Jew
Producers: Victoria Valencia and Euno Lee
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Dave dishes on Lunar New Year topics, including whether dumplings or noodles are a better play and his official lunar zodiac sign rankings.
Other topics covered include a Super Bowl edition of PFFW, what to bring to a Super Bowl party, and the most memorable Super Bowl halftime show.
Host: Dave Chang
Producers: Victoria Valencia and Euno Lee
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Dave is joined by Chris Ying as the pair discuss recent developments with 'Dinner Time Live' and their stress levels (and what Dave does to relieve stress) before creating a theoretical dream vegan menu for producer Victoria Valencia.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Dave discusses the importance of mise en place for the home cook and goes solo and names, from memory, all of the contents of his freezer and fridge.
Other topics include theoretical Dinner Date with Tom Brady, and an all-time FMK of egg preparations.
Host: Dave Chang
Producers: Victoria Valencia and Euno Lee
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Dave goes solo and talks about his Mount Rushmore of scripted TV shows. Other topics include Anthony Bourdain and Brazilian jiu-jitsu, which martial art reigns supreme, and why chefs (and eaters) should be more discerning about participating in “food festivals.”
Host: Dave Chang
Producers: Victoria Valencia and Euno Lee
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Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, 'Dinner Time Live With David Chang.' Topics covered include the challenges of recording (and broadcasting) live and how the show is similar to opening up a new restaurant.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for Part 2 of a two-part episode. Dave and Chris Bianco talk about their experiences going on talk shows to cook, before getting into a live version of the Pronunciation Bee.
Hosts: Dave Chang and Chris Ying
Guests: Chris Bianco and Kelly Meinhardt
Producers: Victoria Valencia, Cory McConnell, and Euno Lee
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Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for the first of two episodes. Part 1 deals with an interesting traffic-based conundrum, a check-in on Master of Your Domain, and Chris Bianco’s secret Instagram weakness.
Hosts: Dave Chang and Chris Ying
Guests: Chris Bianco and Kelly Meinhardt
Producers: Victoria Valencia, Cory McConnell, and Euno Lee
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