Spelade
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A bound book of Grandma’s recipes 1 asparagus Some phodshi 1 year at Le Bernadin An epic journey through India A fateful meeting with Massimo Bottura Bowls of drumstick soup Lots of karaoke A generous helping of Irksome Bliss
This week on NoSugarCoat, Pooja chats with Chef Thomas Zacharias from The Bombay Canteen. Trained at Culinary Institute of America, Thomas has previously worked at Le Bernadin in New York and Olive in Bangalore and Mumbai.
---Follow Thomas at @cheftzac and Pooja at @PoojadhingraFor more information, go to le15.com.
This is a Maed In India Production; check them out at maedinindia.com
