Relaterat
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On a journey to discover the real stories of the people who grow our food
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Weekly guests share recipes they cherish for their significance to their culture, heritage, and memories.
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Forget Willy Wonka and those heart-shaped Valentine’s boxes. OBSESSIONS: Wild Chocolate. is a totally different beast. Join host Rowan Jacobson as he elbows his way through the rain forest, crash lands into cocaine flyaways, and avoids a few too many anaconda, tagging along with modern-day Lara Crofts as they try to get their hands on some of the world’s most ancient– and expensive– cacao.
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A storytelling podcast that explores Southern culture through food, music, art, literature, the land and people.
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From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
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Whiskey & Wonder is a podcast hosted by two friends who are amateur whiskey connoisseurs. Each week, Tyler and Megan sit down and sample a new whiskey and offer their review, while entertaining and educating one another on a random topic. Topics range from conspiracies to widely known/unknown history to world events to so much more. Join us and learn a little about history, the world and taste some delicious whiskeys along the way!
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Join the JollyCellarMaster on a journey to understand why we love what we love: Conversations and great stuff from the World of Wine
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Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th.
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The Black Kitchen Series: Innovators was created by Heinz and Wieden+Kennedy, and produced by the Mayda Creative Co. Follow us on Instagram at @HeinzBKI and check out heinz.com/blackkitchen/ for more. -
Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Co-hosts Sam and Stavros talk about their trips around New England highlighting everything from restaurants, seafood, hotels, events and just the gorgeous scenery.
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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover everything from where to find delicious foods and ingredients and the most luxurious resorts and hotels, to the most fascinating modern cultural experiences and historical explorations.
The show’s special Master Chef episodes highlight the travels and tastes of the world’s top chefs, from culinary adventures through Africa with Marcus Samuelsson and exploring remote corners of Japan with Daniel Boulud, to discovering insider spots in Australia with Curtis Stone and relaxing and rejuvenating with Nina Compton on the beautiful island of Saint Lucia, with its stunning beaches and lush rainforests. You’ll even hear stories about great travelers like Anthony Bourdain and get souvenir recommendations, from traditional handicrafts to unique local delicacies.
Episodes of Travel That Matters span the globe, from Sicily, Italy, to Oaxaca, Mexico, to Tel-Aviv, Israel, and beyond. Listeners also learn about the greatest activities around the United States—award-winning wine tasting, the best new restaurants, epic hiking trails, secret skiing and surfing spots, and charming boutiques in places like Healdsburg and Napa Valley (California), Willamette Valley (Oregon), Jackson Hole (Wyoming), and New Orleans (Louisiana).
Listen to Travel That Matters every other Tuesday and gain insider knowledge to impactful adventures, extravagant hotels, top chefs, and secret hideaways, and discover the magic of travel at its very best.
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Using archival material and interviews with surviving cast and crew members, Forward executive editor Adam Langer presents a story that’s never been told: the backstory of "The Diary of Anne Frank," the Pulitzer Prize-winning play and Oscar-winning film, and how this iconic work shapes those involved in performing it — including high school students putting the show on today.
The Diary of Anne Frank, which debuted on Broadway in 1955 and then later toured the country, was one of the most influential plays of the 20th century, and a life-changing experience for many of those who saw it. It introduced millions of Americans to the Holocaust and its victims. But what did reenacting Anne’s story mean to the people who created and acted in the play or the 1959 film? How did dramatizing her life affect their lives and careers? Who were they?
In seven episodes, “Playing Anne Frank” weaves together stories of art and culture and, ultimately, deep humanity.
Produced by Cole Locascio, and featuring original music by Emmy award-winning composer Sila Shaman, performed by Shaman and Grammy-nominated musician Anat Cohen.
Some episodes contain mild language and discussion of adult themes. -
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
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Food and drink: a shared experience and cornerstone of cultures all around the globe. But how often is the essence of "place" captured in the food? A strong community of taste-makers in the 48th state are doing their part to create an identity of their own while highlighting what truly is native in the Sonoran Desert. These are their stories.
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A backstage look into the process and exploration of theatre creation. From artists, designers, and patrons of the acclaimed boutique professional theatre in Charleston, South Carolina, join us as we talk character, story, process, and jump into the crossroads where art and life intersect. KEEP IT PURE
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Travel deep into the heart of Italy to see this fascinating country through the lens of those who know it well. Listen to lively discussions, informative interviews, travel tales and other tasty tidbits from the mainland and islands of Italia. Learn about Italy's lesser known places, events and experiences with host, Andrea Aldrich, an Italian travel specialist and tour guide for Travel in Italia.
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Walk-In Talk Podcast
Where the back-of-house stories take center stage.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us.
We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we’re behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry.
Walk-In Talk Podcast is the Official Podcast Partner for:
The NY, CA, and FL Restaurant ShowsPizza Tomorrow SummitThe U.S. Culinary Open at NAFEMProudly partnered with:
RAK Porcelain USA – Professional tabletop solutionsMetro Foodservice Solutions – Smarter storage and prep innovation:SupraCut Systems – Revolutionary knife sharpening technology:Aussie Select – Premium Australian lambCrab Island Seafood – Fresh, flavorful seafood dipsPass the Honey – Regenerative, single-serve honeycombThe Burnt Chef Project – Mental health advocacy for hospitality professionalsRestaurant Events, LLC – Producers of premier industry showsU.S. Culinary Open – Showcasing culinary excellence at NAFEMCitrus America – The juice extraction expertsPeninsula Food Service – Best in The Beef BusinessMedia Partner Highlight:
Walk-In Talk Media is the official North American media platform for The Burnt Chef Project, helping lead the charge for mental wellness in foodservice.
🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart.
📬 Want to pitch a guest, collaborate, or become a brand partner?
Contact us at: Info@thewalkintalk.com
