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The Walk-In Talk Podcast explores the interconnectedness of food, ambiance, and emotional experience in dining with insights from Chef Kevin Rasberry and Tina Davis from RAK Porcelain USA. They discuss the power of colors, shapes, and tableware in enhancing culinary presentation, especially in assisted living environments, emphasizing the importance of making every meal memorable.
• Chef Kevin shares his philosophy on treating every meal as potentially someone's last
• Discussion on the significance of vibrant tableware for cognitive assistance
• Tina talks about RAK Porcelain's commitment to durable and elegant designs
• Exploration of cultural perceptions of food presentation
• The evolution of dining trends towards colorful and personalized dining experiences
• Kevin’s Momma Jean's Seasoning as a blend of personal history and culinary innovationElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
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Join us for an illuminating conversation with the extraordinary Chef Lance Nitahara as he takes us on a personal culinary journey from the tropical shores of Oahu to the esteemed Culinary Institute of America (CIA) and beyond. Discover how Chef Lance masterfully marries his Hawaiian heritage with classical culinary traditions, transforming these influences into an innovative approach that has earned him global acclaim. In this episode, we also welcome Pooch Rivera, who spices up the dialogue with creative dishes like an Asian-inspired Reuben and lamb fajitas, crafted using versatile Aussie Select products.
Chef Lance shares the thrill and pressure of competing in high-stakes culinary events, drawing deeply from his Hawaiian roots to showcase unique flavors despite logistical challenges such as sourcing authentic ingredients. Amid the cultural shifts he experienced moving from Hawaii to the CIA, Chef Lance discusses not only the culinary adjustments but also the strategic mindset required to excel in competitions. His approach to coaching emphasizes rigorous practice, a philosophy that has empowered many of his students, including the promising Sechan Park from South Korea.As we navigate the intricate world of culinary education, Chef Lance provides valuable insights into the merits of both formal culinary degrees and hands-on apprenticeships. Explore the diverse career paths now available in the food industry, from research and development to institutional cuisine, reflecting on the growth and expanded educational offerings at the CIA. Despite the digital age and social media's pervasive influence, Chef Lance remains largely offline, choosing quality interactions over quantity. Join us in this engaging episode and look forward to our planned reunion at NAFEM
The following brands and companies help us continue supporting the food industry - have a look below!
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Cured Lamb Loin by Aussie Select
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Crab Island Seafood Co: Quality Dips
Check out Crab Island Seafood Company @crab-island-seafood-dip.com & order yours today!
Metro Shelving
The industry leader in organization and efficiency
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
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Rising celebrity chef Mario Brugnoli, fresh off his success on the Food Network's "Chopped," joins us for a flavorful conversation that transcends the kitchen. Mario shares his journey through the world of fatherhood and restaurant ownership, offering a glimpse into his creative mind with dishes like his unique soufflé pancake and Grandpa Larry's Benedict—a family recipe with roots in the 1940s. We touch on how his Italian heritage enriches his culinary craft, and the influence of his TV experience on his blossoming career. As we swap stories, the conversation also highlights our shared challenges and triumphs in balancing culinary passion with the responsibilities of family life.
Our dialogue takes an intriguing turn as we explore the demanding yet rewarding realm of the Michelin Star culinary industry. We discuss the rigorous standards and intense environments that shape chefs, taking cues from some of Tampa's visionary culinary minds. Together, we navigate the evolution of Central Florida's produce industry and its role in connecting farm-to-table concepts with fine dining experiences. These insights are paired with my own personal reflections on launching new ventures and tackling the joys of fatherhood, underscoring the diverse paths within the culinary arts and the impact of our Italian roots on our professional journeys.
Community, creativity, and culinary entrepreneurship form the backbone of our conversation as Mario and I explore how chefs can drive social impact. We highlight inspiring initiatives like urban farms and local non-profit partnerships that blend culinary artistry with community engagement. Mario delves into his meticulous entrepreneurial vision, from expaElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Are you ready to dive into the exciting world of cooking? Join us for a captivating chat with renowned chefs Tony Van Hang and Scott Craig. Tony will wow us with his love for food and incredible skills, presenting dishes like goat cheese and broccoli stuffed chicken breast and crispy skin Gulf snapper—each a true work of art, beautifully showcased through John's photography. Then, we’ll switch gears with Chef Scott Craig, who shares his journey from the intense kitchen competition to guiding the next wave of chefs. His documentary, "All Ships Rise," isn’t just a film; it’s a heartfelt project that highlights his dedication to the culinary world and mentorship.
But that's not all. We’re also excited about the U.S. Culinary Open happening in Atlanta this February, where Chef Scott Craig is likely to compete! We’ll explore the thrilling realm of culinary competitions, where the journey often means more than the awards, and the relationships built can be priceless. Hear Scott share his experiences preparing for events like the US Culinary Olympics and the unexpected challenges that test resilience in the restaurant business. We’ll also discuss the staffing hurdles many are facing today, especially in exclusive clubs, where Scott has found a supportive community. As the industry deals with rising costs and the need for fair pay, we’ll look at ways to keep cooking an appealing career choice for those passionate about it. This episode is packed with valuable insights into both the art and the business side of cooking.Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Unpack the myths and realities of organic foods with us as we sit down with food safety expert Kiley Harper Larsen and food-inspired traveler Pooch Rivera. Have you ever wondered if organic produce truly offers a healthier or more environmentally friendly option? We promise to enlighten you as we explore these common misconceptions and dive into the recent organic carrot recall by Grimway Farms. Pooch gives us a taste of his latest culinary adventures, sharing intriguing experiences from the Pizza Tomorrow Summit and the World Food Championship in Indianapolis, including a glimpse into the future with a high-quality pizza vending machine.
In our engaging conversation, we tackle the pressing issue of food safety, discussing the intricate details of recalls and outbreaks. Kiley offers her expertise on the E. coli contamination linked to organic carrots, and we dissect the rigorous food safety practices essential for consumer protection. Discover the obstacles faced by large-scale operations and the crucial role of stringent cleaning and sanitation protocols. We also examine the broader implications for food safety standards in organic farming and the ongoing challenges of maintaining these standards as pathogens continue to evolve.
Our episode wraps up with reflections on convenience versus safety in fast food choices, and the balance we all seek in our daily lives. We celebrate the success of our exciting venture, "Cover Your Assets," and extend heartfelt gratitude to everyone who has supported us on this journey. A special thank you goes out to Curt Hicken for his culinary brilliance and to Kiley for her professionalism. Join us as we savor the stories of culinary exploration aElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Join us for an engaging session with Mike Molloy, the mastermind behind some of the most innovative plant-based creations at Lowe's Hotel, Universal Orlando. Imagine a vegan tuna crafted from liquid nitrogen-treated watermelon, crusted with sesame seeds and spices—it's a culinary adventure that challenges the norms of contemporary dining. As we catch up with Mike, we reminisce about the early days of our Walk-In Talk journey and celebrate the creative processes that shape our most memorable culinary experiences.
Our discussion takes a creative turn as we explore the art of culinary innovation and experimentation. From the unexpected pairing of racing events with gourmet food to reinventing traditional dishes with plant-based alternatives, we shed light on the collaborative efforts that drive seasonal menu planning. Dive into the fascinating story of an MIT graduate revolutionizing plant-based options in Norway, and discover how these global influences are reshaping high-end dining. Throughout our conversation, we emphasize the importance of meeting the growing demand for vegan and vegetarian cuisine, and how this trend is transforming the modern culinary landscape.
In our final segment, we reflect on the unique challenges and joys that come with culinary creation, especially amidst unpredictable elements such as hurricanes. Through personal anecdotes and vivid stories, the episode captures the essence of coastal living and the resilience of the hospitality industry. From the devastation faced by iconic hotels to the camaraderie that flourishes in adversity, we uncover how these experiences fuel our creativity. As we wrap up, there's a shared enthusiasm for future culinary collabElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Chef Amy Sins shares her inspiring journey from a rogue do-gooder to a pivotal figure in disaster relief, using her culinary skills to make a difference when it truly counts. You'll learn how chefs can become vital assets in crisis situations, transforming chaos into communities of support and nourishment. With heartwarming stories about innovative solutions and community empowerment, Amy's adventures remind us of the power individuals have when they harness their unique skills for greater causes.
The episode explores emotional and logistical challenges faced during disaster relief missions, where Chef Amy’s leadership shines through. From the chaos of consecutive hurricanes to international evacuation efforts, we discuss how chefs' adaptability becomes crucial in serving affected communities. Discover the unexpected "superpowers" volunteers bring to the table, and how local chefs play a pivotal role in providing comfort and sustenance amidst devastation. Our conversation with Amy unravels the intricacies of funding and supporting these missions, emphasizing the impact of immediate action and local engagement.
Stay connected with Fill the Needs, a beacon of hope for communities in distress. We highlight how listeners can engage with the organization through social media and contribute to its ongoing efforts. Whether it's following missions or volunteering for on-ground tasks, there are countless ways to make a meaningful difference. As we anticipate reuniting with Carl and the team next week, Amy’s insights leave us with a renewed sense of purpose and the motivation to support those in need with creativity and compassion.Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Ever wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef's knife to conquering the trade show circuit. His inventive culinary creations, like the jalapeño popper stuffed tenderloin with bourbon blackberry sauce, will have you salivating. Patrick Kelly from the Produce Industry Podcast also drops by, bringing his expertise and passion for fresh produce into our lively chat.
But it’s not just about food; it’s about the experiences that spice up life. We recount our attempts to turn outdoor expeditions into bite-sized podcast segments, capturing the joy of hiking escapades and organizing events like pig roasts. Our camaraderie shines as we reminisce about our Tampa roots and dream up future gatherings that celebrate community and culinary creativity. The laughs and stories flow as we plan our next big shindig—complete with a hint of nostalgia and a sprinkle of humor.
Switching gears, we tackle the serious topic of Florida's agriculture, discussing the challenges posed by hurricanes on the citrus industry and the resilience of local farmers. And why stop at the heavy stuff? We savor the lighter side of culinary collaborations—think sorghum braised pork belly and Tres Leches French toast—and share a memorable prank involving a fictional personal assistant. With unforgettable flavors and stories, this episode offers a full plate of entertainment and insight, guaranteed to leave you hungry for more.Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Join us on the Walk-In Talk Podcast for an exciting culinary journey as we welcome the culinary genius, Chef Nick Barrington, who shares insights from his illustrious career and the prestigious US Culinary Open. Discover how food can provide comfort and joy during challenging times, as we reflect on the impact of Hurricanes Milton and Helene in the Southeast. Our co-host Jeff returns from New Hampshire with a delightful culinary experience, showcasing a unique ravioli dish inspired by Dan Barber's honey nut squash, featuring delectable ingredients like burnt butter sage and dehydrated apple cider donuts.
In this episode, we explore the resilience and triumphs within the culinary world, from overcoming severe weather challenges to the thrill of winning a championship ring at the US Culinary Open. Chef Nick Barrington reveals the inspiration behind starting this esteemed competition, emphasizing the importance of creativity, excellence, and the meaningful connections forged within the culinary community. Our storytelling brings to life the dedication and passion that fuels these vibrant collaborations, celebrating both personal stories and professional achievements.
As we venture into the world of culinary competitions, we take a closer look at the US Culinary Open, highlighting its diverse representation and the logistics involved in orchestrating such a remarkable event. From the intricacies of non-traditional breakfast creations to the vibrant atmosphere of events like the NAFEM Show, we offer a behind-the-scenes look at what makes these experiences so unique. With a nod to talented collaborators like photographer Jeffrey John and videographer Willie Beddix, we invite you to saElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Ever felt the surreal helplessness of watching your dreams wash away? Michael and Heidi Butler, owners of The Helm Restaurant, give us a poignant glimpse into their world as they watched their beloved establishment fill with ocean water from afar, thanks to hurricanes Helene and Milton. Their story sets the stage for a broader discussion on the profound impacts these natural disasters have had on businesses and communities across Florida and the southern United States. Through their experiences and those of others like an upholstery business owner forced to delay retirement, we explore the overwhelming challenges faced by local entrepreneurs.
The chaos left in the wake of these storms extends far beyond personal loss. With Walk-In Talk Media’s own Pooch Rivera’s dedicated disaster relief efforts, we shed light on the urgent need for innovative civil engineering solutions to safeguard communities from future disasters. From the staggering debris in St. Pete Beach to the interconnected waters of the intercoastal and Gulf, the damage is vast and indiscriminate. Yet amid the destruction, stories of resilience emerge, highlighting the spirit of community support and the determination to rebuild cherished memories.
Hope and a sense of community spirit shine through as we discuss initiatives like the love boat-themed event organized by Tampa Bay Watch. This event, alongside community-driven projects like oyster shell recycling, symbolizes the passion and commitment to rebuilding that defines these disaster-prone areas. As we reflect on the importance of staying and fighting for the places we love, our conversations underscore the vital role of community solidarity and innovative solutions in overcoming adversity. Join us as we explore these stories of resilience, hope, and the unwavering human spirit in the face of nature's fury.
Please find out how to assist: http://www.helmtampabay.com/
Keep an eye open for the St. Pete beach fundraiser Heidi and company are putting together!Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
What happens when nature’s fury meets human resilience? Our latest episode takes you to the heart of a catastrophe that has shaken Appalachia, especially western North Carolina, where Hurricane Helene's wrath left a trail of devastation. Chef Pooch Rivera joins us from the ground zero of disaster relief, sharing his pivotal role in nourishing the spirits of first responders with fresh meals. As we explore the emotional and physical demands of this crisis, we promise you'll walk away with a newfound appreciation for the unsung heroes battling against the odds.
Our discussion unfolds the immense logistical challenges faced in Asheville, with resources stretched thin and unexpected barriers testing the resolve of relief teams. We witnessed the extraordinary commitment of chefs who traveled from faraway cities to cater to the needs of those on the front lines, ensuring that morale remains high with hot meals over canned goods. This conversation draws powerful parallels to past disasters like Hurricane Katrina, emphasizing the crucial collaboration between community and state agencies, and the profound personal sacrifices made by individuals.
In the face of overwhelming destruction, stories of hope and solidarity shine brightly. We highlight the remarkable efforts of AJ, Brianna, and their team, who rapidly organized logistics across states to provide immediate aid. Their dedication underscores the vital role of the food industry, illustrating the urgency and significance of unity in disaster relief. As communities embark on the long road to recovery, even food trucks are being coordinated to bolster the ongoing support. This episode is not just a reflection on the power of collectivElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
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What if the flavors of your past could transport you back to cherished moments with loved ones? Join us this week on the Walk-In Talk Podcast as we sit down with Chef Johnathan Rodriguez, an extraordinary culinary artist specializing in Puerto Rican and Italian cuisine. Chef Johnathan tantalizes us with his innovative dishes, like a unique twist on mofongo featuring fried yuca, jerk oxtail, and pork cracklings, dressed in a black garlic demi. His triplet sandwich, a symphony of oxtail pork, Lachon-style pork, and marinated chicken, is bound to leave you craving for more.
Chef Johnathan opens up about the deeply emotional aspects of food, sharing poignant memories of his father and the taste of a traditional Puerto Rican sandwich, the Tripleta. He also recounts his mother's meatloaf, a dish that brings back floods of cherished memories. We discuss the emotional rollercoaster of food addiction and the pressures of restaurant life, referencing insights from Chef Jeffrey's book on the subject. Johnathan’s stories emphasize the importance of authenticity and preparing everything from scratch, reminding us how food can evoke powerful memories much like music does.
We also navigate the personal challenges that chefs face, particularly severe health issues and the struggle to balance work and family life. Hear Johnathan's heartfelt journey through congestive heart failure and sleep apnea, and how it led him to a life-altering realization about self-care. The episode delves into mental health awareness in the culinary world, touching on the stigma around substance abuse and the need for supportive communities. We explore innovative wellness strategies, from creating appealing mocktails tElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
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Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu featuring Kuni Kuni pork, apple cider donuts, and a unique chili made with hot hatch chilies and bourbon bacon. We also celebrate an exciting milestone—being finalists for the People's Choice Podcast Awards, a testament to our beloved listeners.
Meet Dan Rossi, a true symbol of resilience, who earned the title "hot dog king" of New York City. From an unexpected start with a friend's hot dog cart to building the largest hot dog cart company in the city, Dan's journey is one of determination and innovation. His story reveals the grit required to navigate legal battles, homelessness, and the struggle to secure prime vending spots—all while paving the way for fellow veterans to thrive. Through Dan's experience, we uncover the broader struggles and triumphs of street vendors, highlighting the importance of community support and advocacy.
As we explore the world of street vending, we tackle the pressing issues that vendors face today. From the deceptive practices of some vendors to the lack of enforcement against illegal vending, we shed light on the complexities of maintaining a street food business. We also emphasize the critical need for community and political backing to support veteran vendors in their journey to self-sufficiency. This episode is more than a culinary exploration; it's a tribute to the resilient spirit of street vendors and a call to acElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
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What if you could transform everyday dishes into culinary masterpieces with just a splash of hot sauce? Join us on this flavorful journey as we catch up with co-host Putra Vera and delve into our latest food adventures, family moments, and creative projects. This episode features a mouthwatering chorizo and crab dip sandwich, perfectly balanced with creamy avocado, and a simple yet flavorful ceviche enhanced by Brandon Clark's Florida hot sauce. With stunning food photography by John from Ibis Images, each dish is elevated to a visual feast, making your mouth water just by looking at them.
Our special guest, award-winning hot sauce creator Brandon Clark, shares his inspiring journey from a food service professional to a hot sauce entrepreneur. He reveals the origin of his company, the creative process behind developing region-themed sauces, and the importance of passion and creativity in building a successful food brand. We also highlight the versatility of his sauces, such as the Vermont breakfast hot sauce made with maple mustard and sage, and discuss the emerging trend of unique ingredients like tamarind in the hot sauce industry.
Finally, we explore the challenges and rewards of transitioning from a corporate lifestyle to an independent entrepreneurial environment. Brandon shares insights into managing a food product business, the value of culinary networking, and exciting collaborations with companies like Belmont Peanuts and Jody's Popcorn. We celebrate the camaraderie and connections formed on this culinary journey, expressing our gratitude to everyone involved in making our adventures possible. This episode is a testament to the power of culinary passion and the endlessElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Can repurposing leftover food truly transform a community? Join us on this captivating episode of the Walk-In Talk Podcast as we spotlight the extraordinary food4vols initiative, led by the passionate and inventive Tyler White. With 25 years of culinary expertise, Tyler has taken a simple idea—repurposing high-quality leftover food—and turned it into a lifesaving mission against food insecurity at the University of Tennessee. From Crescent City Meats' eclectic sausage offerings to the unforgettable mortadella sandwich with burrata and pistachio puree, this episode is a feast of both flavors and inspiration. #Metro #KitchenStorageMakeover
Kitchen Storage Makeover
https://fesmag.com/ksm
Learn more:
https://rhtm.utk.edu/food4vols/
Discover the intricate journey of establishing a food redistribution program on a college campus, a challenge that Tyler and his team have embraced head-on. Learn about the hurdles they encountered, from financing and acquiring vehicles to ensuring food safety and handling an unexpectedly high volume of food waste. Tyler's dedication and resourcefulness shine through as he recounts the creative solutions implemented, such as using pool noodles to stabilize hotel pans, and the impressive capacity to produce up to 600 meals a day thanks to significant renovations and the support of organizations like Metro and Second Harvest.
But the story doesn't end there. This episode delves deep into the impact and operational success of the food4vols program, exploring how it has touched not just students, but campus staff and community partners as well. From tracking metrics to assessing food insecurity before and after program implementatioElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Ever wondered how an elite chef balances culinary excellence with mental health advocacy? Join us on the Walk-In Talk Podcast as we sit down with Chef Shane Schaibly from a nationwide breakfast concept to uncover the secrets behind his innovative dishes.
This episode kicks off with an exciting news about Metro Shelving’s, Kitchen Storage Makeover contest and smoothly transitions into a deeper discussion on the importance of mental health in the culinary industry. We also explore a powerful new book that champions the message, "It's okay not to be okay," offering support to those in need within our community.
From personal anecdotes about living in Miami Beach to experiences working with chefs and sales, our journey through culinary authenticity takes us to First Watch, where maintaining consistency and quality across 500+ locations is paramount. We highlight the exceptional culture at First Watch, mirroring the restaurant's ambiance and commitment to fresh, high-quality ingredients. Our conversation also shines a light on Project Sunrise, an initiative supporting female coffee growers in Colombia, enhancing the quality of coffee served at First Watch locations nationwide.
As we wrap up, we celebrate culinary innovation and gratitude, focusing on First Watch's evolving menu and the significance of fresh ingredients. We also discuss the changing landscape of tattoo policies in the restaurant industry and the impact on workplace culture. With heartfelt thanks to our supporters and collaborators, we share exciting milestones like reaching 2.5 million downloads and our People's Choice Awards nomination. Join us for an episode filled with culinary excitement, meaningful convElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Can a food truck park truly become a community hub without charging vendors for parking? Tune in to our latest episode of the Walk-In Talk Podcast as we chat with David Chan, the mastermind behind Brandon Food Truck Park. We explore his innovative approach to fostering a vibrant culinary scene and delve into his strategies for attracting foot traffic and keeping truck owners happy. Get ready to hear about the diverse range of foods available, from tantalizing tacos to succulent barbecue ribs, and the potential introduction of new offerings like dessert.
In the second half of the episode, we celebrate a monumental achievement for our co-host Jeffrey Schlissel, who has just released a groundbreaking hybrid cookbook focusing on mental health and food addiction. Jeffrey opens up about the inspiration behind his book and the unique design choices that make it stand out. He also shares heartfelt testimonials from readers and emphasizes the importance of acknowledging mental health struggles within the culinary industry. We round off the episode with a lively debate about the role of water in making authentic New York-style pizza, including some skeptical takes on machines replicating New York's water quality. You won't want to miss this blend of entrepreneurial insights, culinary discussions, and uplifting stories.
Jeff’s book: CRAVEABLE OBSESSED: JOURNALS OF A FOOD ADDICTED CHEF https://a.co/d/5H2tPCKElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Imagine elevating your culinary skills by learning from the very best—Chef Susanne Grier shares her wisdom, passion, and resiliences in this heartening episode. Discover the secrets behind working with farm-fresh ingredients as we spotlight dishes like marinated and smoked goat meat from Happy Tails Farm. Hear about the intricate flavors of fondant potatoes and miso-rubbed pistachio-dusted cauliflower, and the challenge of crafting a sumptuous whipped goat cheese with lemon marmalade. This is not just a cooking lesson; it’s a journey through the art of culinary excellence.
Chef Susanne Grier’s story is one of overcoming societal barriers and finding her true calling. From facing gender biases to transitioning from a fine arts degree to becoming a corporate executive chef, Susanne’s journey is as inspiring as it is educational. She discusses the balance between her career and personal life, especially her role as a mother to an autistic daughter, and how she found fulfillment in culinary education. Her heartfelt stories from Center Grove and her commitment to nurturing young chefs offer invaluable insights into the importance of mentorship and compassion in the kitchen.
The latter part of our conversation shifts focus to the connection between educators and students, the importance of inclusivity, and the challenges of culinary program funding. Chef Susanne’s emphasizes the role of community and school board support, sharing personal anecdotes that underline the importance of a supportive educational environment. With insights into the structural disparities between comprehensive high schools and career centers, and the critical role of grants like the Carl D. Perkins grant, thisElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
Ever wondered how to transform a humble grilled cheese sandwich into a culinary masterpiece? Join me, Carl Fiadini, and Walk-In Talk Culinary Contributor, Amy Drew Thompson, as we embark on a flavorful journey to elevate this classic comfort food. We’ll guide you through a sumptuous spread of gourmet grilled cheese creations, from the unique blend of mascarpone with sun-dried tomatoes and a trio of cheeses to a French onion soup-inspired sandwich filled with caramelized onions and Gruyère. Amy Drew also shares her vibrant insights into the Orlando food scene, paired with her passion for food and fitness.
Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! -
Send us a text
How did a viral budget challenge during COVID-19 skyrocket Cassie Sharp to social media stardom and lead to the creation of her very own cookbook? Join us on the Walk-In Talk Podcast as we sit down with this culinary dynamo to explore her incredible journey, from experimenting with non-authentic Italian dishes to mastering the art of food photography. With Jeff providing invaluable mentorship, you'll hear about summer recipes like a zesty watermelon gazpacho, a delectable open-faced chicken sandwich with smoked Gouda and pickled onions, and an innovative snapper dish with watermelon-tomato kimchi.
Cassie opens up about the emotional roller-coast of content creation, sharing insights into her perfectionist tendencies and the supportive online community that encourages her growth. We explore the nuances of creating visually enticing food content, from leveraging Pinterest for initial guidance to collaborating with seasoned photographer John in a professional studio. Learn how Cassie’s experiences in food presentation and willingness to learn, elevate her content and inspire her to bring more creativity and professionalism to her social media followers.
But the story doesn't end there. Cassie reveals the behind-the-scenes process of her upcoming cookbook, "Trusting the Process," and shares her future aspirations in the culinary world. From the serendipity of finding an opportunity in her email junk folder to the importance of a strong support network, Cassie’s journey is filled with humor, inspiration, and invaluable lessons. Tune in for a fun, enlightening session packed with culinary creativity, personal anecdotes, and a shared passion for food that promises to leave you both enElevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.
Don't settle for imitators! Metro products last lon
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please! - Visa fler
