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Zach is joined by Sarika Singh, Kat Hantas, and Nicole Hantas-Emanuel, the co-founders of infused tequila brand 21Seeds, to discuss their origin story, how they have expanded their focus to the on-premise world, and what's changed and what hasn't since their 2022 acquisition by Diageo. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
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Joanna and Zach are joined by VinePair contributing editor and Taplines host Dave Infante to break down the surprising level of optimism present at the just-finished Craft Brewers Conference. With stagnant sales for craft beer, what exactly prompted all these good vibes? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: The Eyrie Vineyards Estate Pinot Noir
Joanna is drinking: Domaine André Brunel "Les Cailloux" Châteauneuf du Pape
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
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Saknas det avsnitt?
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Joanna and Zach discuss America's most popular cocktail, the Margarita. Specifically, can anything with agave in it be a Margarita, and is their an appetite for high-end versions of the cocktail? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: Wine Gadgets: The Good, the Bad, and the Downright Unnecessary
Joanna is reading: Could Now Be the Time for Baijiu to Shine?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach ponder some recently-reviewed blanco tequilas that check in at well over $100 retail: is there really a market for unaged spirits at that pricepoint, and if so, who are these brands targeting? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Russian River Brewing "Damnation" Golden Ale
Joanna is drinking: Johan Vineyards "Sapience" Pinot Noir
Adam is drinking: Leek Martini at Eleven Madison Park
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to listener questions about the potential for craft cider to grab a bigger slice of the pie, and make predictions about what the drink of Summer 2024 will be. Plus: is the Martini an indoor-only cocktail? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: All Things Being Equal: the Triumph of the Four-Equal-Part Cocktail
Joanna is reading: Building a Purpose-Driven Backbar with Nightmoves’ Orlando Franklin McCray
Adam is reading: Remember When Campari Made a Raspberry-Flavored Clear Cordial?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
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In response to a ton of listener feedback, Adam, Joanna, and Zach weigh on a recent slew of social media posts from a famous sommelier-turned-winemaker who claims that the American restaurant industry is being criminal for not better supporting American wine...and a lot of other noise. They have thoughts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: The Balvenie Caribbean Cask 14 Year
Joanna is drinking: Sazerac at Wolfgang's Steakhouse
Adam is drinking: Mai Tai from Tip Top Cocktails
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss VinePair's recent Martini Madness tournament, then explore why it feels like cocktail bars and restaurants are focusing on different kinds of cocktails: what's driving that divide, and should restaurants be trying to keep up? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: What We Miss When We Write Off Warm Sake
Adam is reading: No Sparklers, Please: Has Bottle Service Fizzled Out?
Zach is reading: VinePair's Martini Madness
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach ponder why sustainability is such a central part of the conversation around wine, from vineyard practices to alternative packaging, while the same considerations almost never come into the broader conversation around spirits. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Upsidedown Wine "The Devil is a Liar"
Joanna is drinking: Kobal Sauvignon Blanc
Adam is drinking: Forlorn Hope Trobairises Picpoul
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the curious case of the rise of functional beverages - drinks that rely on adaptogens, nootropics, and other buzzy ingredients to create an aura of healthfulness and safe stimulation, despite many of the ingredients being untested and lightly studied. Then, they try two examples from category leader Kin Euphorics. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: The Bud Light Fiasco: How AB InBev Fell for the Gamergate Playbook
Adam is reading: Ask a Somm: Is It a Red Flag if an Older Vintage of a Wine Is Less Expensive?
Joanna is reading: The Treacherous, Untold Toll Bartending Takes on the Body
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a listener question about recent and significant increases in the prices of several cult Napa Valley wines: will these increases alienate even the very wealthy who form the core audience for these wines, or is the prestige priceless for that set? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is drinking: Huss Brewing Co. Scottsdale Blonde
Zach is drinking: Elysian Brewing Fields Premium
Adam is drinking: Bel Colle Riserva 10 Anni Barolo 2013
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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First, Adam shares an update on a breaking news story about Mexican authorities raiding the home of Tequila Matchmaker, then Adam, Joanna, and Zach talk about why despite its ubiquity and success in Europe, the Gin & Tonic will never be a drink that works in American cocktail bars or for premium gin brands. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: New USDA Regulations Are Sparking Chaos for Small Organic Wine Importers
Adam is reading: AB InBev Loses Appeal In Legal Battle With Constellation Over the Definition of Beer
Joanna is reading: How More Diverse Wine Experiences Are Bringing Travelers Back to Tasting Rooms
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Zach discuss the various things they learned while traveling last week: how Las Vegas is perhaps the ideal place to get the pulse of what America, writ large, wants to drink, and why a city like Boise is an exciting and dynamic place to drink, even if it's off the radar of many enthusiasts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Saint Palo at Thick as Thieves
Adam is drinking: Mai Tai with Latitude 29 Wiki Wiki Mai Tai Mix
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Zach are joined by VinePair's managing editor Tim McKirdy to discuss recent conversations around the end of the alleged piquette trend, and why Tim was highly skeptical of any such trend all the way back in July of 2021. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: Do Upscale Dives Belong in the Modern Bar Landscape?
Adam is reading: Creating Culinary Cocktails With Schmuck’s Juliette Larrouy and Moe Aljaff
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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NOTE (9:15 AM 3/18) - THE ORIGINAL UPLOADED AUDIO WAS DE-SYNCED AROUND THE LISTENER QUESTION - IT IS NOW FIXED. SORRY FOR THAT - ZACH.
Adam, Joanna, and Zach respond to a listener question about why cocktails have usurped by-the-glass wine in many restaurant beverage programs, even when in many cases wine might be more affordable or potentially offer better value. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Aurora Cellars Brut Rosé
Joanna is drinking: Honeypenny at Shinji's
Adam is drinking: American Pale Ale at Transmitter Brewing
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
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Adam, Joanna, and Zach discuss why so many of the biggest companies in beverage alcohol continue to compare current sales and trends to the peak of the pandemic, despite the fact that most of that entire period was a total anomaly. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: With Spinoffs and Expansions, Craft Cocktail Bars Enter Their ‘Marvel Era’
Zach is reading: At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?
Adam is reading: We Asked 6 Bartenders: What’s the Most Overrated Bourbon? (2024)
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a listener question about how local and regional media cover wine and the drinks industry more broadly: can they do more than just report on openings and closings, and how does that work when there's often a lack of expertise? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: 1992 Kramer Vineyards Pinot Noir
Joanna is drinking: 50/50 Junipero Martini
Adam is drinking: Krug Grande Cuvée
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach debate what rights a cocktail creator should have, from menu attribution to financial compensation when their drink is bottled or canned. The law might read a certain way, but is it fair to creators? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: The Feds Want to Kill a Grocery Mega-Merger. Craft Brewers, Rejoice.
Joanna is reading: These Vintage Tequilas Are the Holy Grail for Collectors
Adam is reading: Tequila Has Conquered the United States — but Can It Win Over the World?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
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Adam, Joanna, and Zach respond to a listener question about by-the-glass wine, and whether curious wine drinkers can continue to rely on it to discover new wines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: His own 2022 red blend (with an assist from Novelty Hill-Januik)
Joanna is drinking: Rupee Beer IPA
Adam is drinking: Forlorn Hope Queen of the Sierra Red Blend
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
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Adam, Joanna, and Zach discuss the puzzling state of the soda market: why did a self-proclaimed "good for you" brand shell out for a Super Bowl ad, and what exactly does the American public want from this drink in a world of nearly infinite carbonated beverages. Also, Spiced Coke why? In doing so, they taste the aforementioned Poppi Classic Cola, as well as the new Coca-Cola Spiced. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: Can Black-Owned Distilleries Finally Claim a Piece of the $9 Billion Kentucky Bourbon Industry?
Zach is reading: We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?
Adam is reading: The 30 Best Bourbons for 2024
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Zach discuss why no one throughout the wine industry, from producers to wholesalers to retailers and restaurants seems to have a good handle on how to sell wine right now. With changing demographics, distributor consolidation, and uncertain demand in restaurants, maybe doing things "the way we've always done it" is a bad idea. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Ramp Gibson at Eight Row
Adam is drinking: Magic City Daiquiri at Cafe La Trova
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
- Visa fler