Relaterat
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No matter what your passion is, there’s a career for everyone in food—and we’re here to help you find it!
On this podcast, we interview professionals across the food processing sector to uncover the stories behind their unique roles Discover what they do, why they do it and how they are shaping the world of food.
Whether you're a student figuring out your next steps, a young professional seeking career guidance, or an industry veteran exploring new opportunities, this podcast offers valuable insights to help you navigate your career journey.
Join host Veronica Hislop as she speaks with experts from all corners of the food industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to sales, we’ll explore a wide range of exciting careers.
We’re here to celebrate food industry professionals and proudly say—That's a Food Job! -
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ตะลุยกิน หาร้านอร่อย ทั่วประเทศ มาแนะนำให้ไปกินกันโดย "ปองปากหมา จากบุญชู" สมเกียรติ คุณานิธิพงศ์ผู้ดำเนินรายการ Color Of Life ทาง F.M. 99 Active Radioทุกวันจันทร์-ศุกร์ เวลา 14.00-15.00 น..สามารถรับชมรายการ กินอย่าง "สมเกียรติ" ทั้งภาพและเสียง ได้ที่ Youtube Channel : fm99activeradioคลิก > https://bit.ly/2NWwrOD
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Each Episode is with Jackie Moravek and a Fasting Foodie Friend - discussion about eating windows, food preferences and how Intermittent Fasting provides the ability to enjoy food! Each episode Jackie talks with a new guest to highlight just how different and flexible fasting can be for each individual.
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Being vegan comes with SO many questions. What if I eat something non-vegan? Why am I always tired? How do I deal with criticism from family members? Join Serena -- a vegan of 12 years and former ex-vegan -- as she answers these questions, and more! If you're looking for a welcoming, non-judgemental show with pragmatic tips, then this podcast is for you. // @friendlyvegpodcast. friendlyveg.com
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Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and uncompromised flavour.
Each episode will feature two guests from the company’s network of chef customers, longstanding suppliers, inspiring influencers, and leading food experts. Flavour Talks host, in-house product expert and olive oil sommelier, Bob Curbishley will be joining the conversation to share adventures and stories behind their favourite ingredients, restaurants, food charities and cookery books. -
A “foodie” has an adventurous spirit and an insatiable hunger for all things gourmet and would most likely experiment with new and possibly exotic foods and they tend to hone their skills in the kitchen. Foodies share knowledge rather than flaunt it. And that describes the host of Food for Thought, Stephan Kitar.
Stephan’s guests will be a litany of an eclectic ala carte menu featuring restauranteurs, sommeliers, chefs, wineries, and all things food and beverage.