Avsnitt
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Soft Plastics! Do we recycle them... didn't the whole scheme fail? So what's happening now?We talk to Eugenie from Recycle Smart, NSW.One soap bar to rule them all. Hair, beards, pits and feet. Is it possible?We talk to Elizabeth from Cloverfields in Sydney, as she share her journey as woman entrepreneur, building her soap manufacturing business since 1983.Lastly, if you're in need of a delicious new dish to try for breakfast or a quick fix before the gym.
Tammy whisks us away with her Apple Cinnamon Oats Bake. Simple but addictive, thankfully healthy.
On Sunrise Channel 7: So proud to belong to this community for change. Co-founder, Jayne Travers-Drapes, on Sunrise Channel 7 on Saturday 12th Oct chatting with Keddie and Matt about the Unsupermarket movement. Copy link and put in browser takes you to Channel 7 site https://ow.ly/ug6p50TKpUb
Available as a video podcast on the Box Divvy YouTube Channel.Time stamps:
00:00 Intro (Sunrise Channel 7)01:09 Recycle Smart (Soft Plastics Recycling)07:57 Cloverfields Soap Manufacturing19:13 Tammy's Apple Cinnamon Oats Bake22:50 Outro + Recipe E-Book
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How supermarkets rip us off.
Leigh and Jayne follow up on the news that the ACCC is taking Coles and Woolworths to court for misleading shoppers. They discuss many ways this is happening and even then, not covering all of the shenanigans they get up to.
Then on to a wonderful chat with Julie who is part of a family grocery business, Harkola, who supply Box Divvy. Working with family has its challenges and it’s good to see how this works for them.
It’s great to see Hubsters at Box Divvy jump in and show us what they cook for their family. This podcast we have Philippa a Hubster for 5 years from Shellharbour whisking up a ‘Lemon Herb Butter Roast Chicken’.Also available as a video podcast on the Box Divvy YouTube Channel.
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Saknas det avsnitt?
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Every week, we all at some stage ask ourselves, “What’s for dinner?”. Usually dinner but could be lunch too. Leigh and Jayne discuss Meal Planning and the 'Shopping List' members can use to make meal planning easy.
Then off the meet Brad Johnson of Gloucester Grass Fed Meats on the North Coast. Brad shares with us the family history of his farming and a fab recipe for a Tomahawk steak.
Sarah, a Box Divvy Hubster in Hornsby, has been busy in the kitchen again. She shares one of her 'go to' family recipes Beek Ragu Pasta Bake.
Timestamps:00:00 Intro00:46 Meal Planning03:16 Using the Shopping List Feature05:13 Brad Johnson Gloucester Cattle Farmer14:18 Beef Ragu With Sarah32:46 Outro
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Jayne and Leigh delve into the Box Divvy 'just-in-time' process delivering produce freshly picked not stored. You will see how a short supply line can reduce prices.
There's something unique about family farmers. The love of growing food passed down generation to generation. Let's meet Emmanuel Xerri whose family have several farms working closely with relatives also growing our food.
We then have a unique recipe Whisked Away with Zoe, a Hubster. Bel from Belicious Foods creates beautifully blended spices and Zoe is cooking up a vegetarian Masala Dahl using the Masala medium spice.
Learn how to grow lentils Pulse Australia - Lentil www.pulseaus.com.au/growing-pulses/bmp/lentil
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This week we dive into how to store your fresh veggies, then interview with Shepherd's Artisan Bakery, followed by cooking with Anton, co-founder of Box Divvy,
In the kitchen he will whisk us away with his Italian Garden Soup. This soup base is by Lolli's Soup mixes available at Box Divvy.
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This week we interview Angus from Black Market Roasters and discover their story and how coffee gets it's taste, then we head onto Sarah, a Box Divvy Hubster in Hornsby NSW, who will tell us how to make a quick 'Very Apple Cake' to use up all those left over apples in the fruit bowl!
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This is the audio only version.
If you wish to view the video then please go to
Box Divvy uTube https://youtu.be/7BrSKXiyLgM
Australian dynamic duo, Jayne and Leigh, have launched the first episode of Un-supermarket, a video podcast. They will delve into food topics that are buzzing around that affect your wallet, your health and your planet.
Show you how to save money, time and be more informed about where your food comes from.
Come on the journey with us, each fortnight for 20 minutes or so.
This week’s Episode 1 we have an interview with farmer, George Portelli in Maroota, who shows us around his farm and a cooking segment by one of our Food Warriors – this week Trish from Woy Woy. We will ‘Whisk Away with Trish’ a Cupcake Quiche.
Together we find ways to make our food system more sustainable, affordable and resilient.
