Tough and male-dominated, the hospitality industry has long overlooked women, especially in leadership roles. In this series hosted by food journalist Debbie Yong, leading female figures in Asia’s F&B scene share their survival and success strategies. Each episode reveals management tips, personal stories, and insights on nurturing teams, building a brand, balancing motherhood, and prioritising mental health. Whether new to the industry or a seasoned pro, this series offers fresh perspectives on achieving gender equity and promoting female leadership in Asia’s vibrant hospitality sector.