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Executive Chef Nancye Pirini heads up Te Arkinui at the Pullman Airport Hotel Auckland, we catch up about her strong Māori values & love of comfort food.
https://all.accor.com/hotel/A8U9/index.en.shtml
https://www.travellingsenorita.com
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We take a 48hr trip around Rotorua , staying at the Pullman Hotel, learning all aboutMāori culture, bathing in natural hot springs, with plenty of adventure had on jet boat rides, fast paced luge riding & treetop walking at night.
https://www.pullmanrotorua.com
https://www.travellingsenorita.com
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Grace Hiini is a cultural performer who is connected to
her country Rotorua, on the North Island of New Zealand. From her role at Te Puia Cultural Centre to her responsibility as an indigenous elder passing the knowledge down to future generations.
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Byron Bay & all its natural beauty, from dreamy beaches to majestic headland to its local producers & creative community
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We explore the Brooklyn end of Spencer St up Flinders Lane to the Paris end of Spring St, staying at Hotel Indigo & taste testing Luke Mangan’s latest Bistro Bisou.
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Staying at Pullman King George Square, central to all the latest goings on from Roma St Parklands to City Hall, to Sixteen Antler rooftop bar & Goldfinch eatery, to a sneaky peek of Queens Wharf.
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A first timers guide to Costa Brava, from the stunning beaches of Roses, to the white washed village of Cadaques, the region is rich in history, naturally beautiful & authentically Spanish.
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From the big waves & commanding cliffs of Nazare to the historic castle town of Obidos and seafood of Ericeira.
https://www.travellingsenorita.com
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We arrive in Madrid for their annual
Feria, a public holiday where 7 million people line the streets. dressed in traditional flamenco. Madrid is a modern city with a historic edge, friendly, colourful and full of life https://www.travellingsenorita.com -
Chef Paul is passionate about Bilbao & Basque food, from fresh seafood to locally grown ingredients, we catch up with him at his Michelin mentioned restaurant Los Fueros in Bilbao over an anchovy or two. https://losfueros.com. https://www.travellingsenorita.com
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We take a trip to the capital of wine, Logrono in La Rioja Spain. From a colourful old town peppered with pintxos bars to art galleries, cathedrals & a wine museum. https://www.travellingsenorita.com
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David Moreno has been one of the most recognised Spanish names in wine for decades, mastering his skills & taste in the town he grew up in, Badaran- we take a visit to his family owned & operated Bodega, in the Rioja High Country.
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A adventurous famil exploring the beautiful Basque Coast to Bilbao, a nature based destination, threaded with local food, wine & art. https://tourism.euskadi.eus/en/ https://www.travellingsenorita.com
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We catch up with Marti Buckley hot of the heels of her TBEX & TED talk & launch of her latest foodie offering ‘The Book of Pintxos’, from Alabama to San Sebastián. https://www.foodandwine.com/author/marti-buckley https://www.travellingsenorita.com. https://tbexcon.com
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We explore the coastal towns of Vigo & A Coruna nestled between Santiago, filled with good albariño wine, fresh seafood, pilgrims & friendly locals. https://www.travellingsenorita.com
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Chef Sergio has opened the 2nd Bakan (1st one is in Miami) in Madrid, it’s an authentic & contemporary Mexican restaurant in the heart of the thriving Spanish city. https://bakanmadrid.com. https://www.travellingsenorita.com
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We explore Porto & drive just over an hour to the Douro River & Valley staying in traditional Quintas along the way, cruise the river on Ravelo boats from the traditional town of Pinhoa.
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Long lunching at Six Senses Douro Valley we discover alchemist Daniel Monteiro creating in the depths of the hotel, infusing an aroma around the property.
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The festival of April in Spain is held 2 weeks after Easter & is all about tradition, from flamenco dancers to bull fighters-we were lucky enough to be a part of the crowd that celebrated this colorful city in all its glory 💃🏻
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