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  • Today we revisit Kate’s conversation with Allison Ellsworth, the Co-Founder and Chief Brand Officer of Poppi. It was recently announced that Allison is selling her company to PepsiCo for nearly $2 billion.


    In this episode, Allison discusses her story of founding Poppi after facing numerous gut-health issues but being dissatisfied by the solutions her doctors came up with. After noticing the immense health benefits but bad taste of apple cider vinegar, Allison and her husband Stephen created Mother Beverage, a prebiotic soda that makes apple cider vinegar taste good.


    From selling at farmer’s markets to getting an investment on Shark Tank, Poppi has revolutionized the soda industry by doing the unthinkable: creating a soda that is both tasty and good for you. Poppi sodas have been seen in the hands of Billie Eilish, Russell Westbrook, Jennifer Lopez, and many of your favorite celebrities. Poppi’s grape flavor won Food and Beverage Magazine’s Product of the Year for 2023, and the brand is the number one best-selling soda on Amazon.

     

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    Official Website: La Piscina - Austin, TX

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  • Gretchen Rubin is the #1 New York Times bestselling author of The Happiness Project, and Better Than Before, which distills her key insights into simple truths for living with greater satisfaction, clarity, and happiness.


    Gretchen returns to the podcast to discuss her new book, Secrets of Adulthood: Simple Truths for Our Complex Lives.

     

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    Official Website: Hoexter's - New York, NY

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  • Danielle DuBoise is the co-founder of Sakara Life, a whole body wellness company on a mission to nourish your body’s innate power. Danielle is also a bestselling author of the cookbook Eat Clean, Play Dirty, and the co-host of the Sakara Life Podcast.


    With a Master’s Degree in Functional Medicine and Human Nutrition, Danielle combines her expertise in science-backed nutrition with her passion for holistic wellness, to inspire others to live their most vibrant lives.

     

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    Official Website: La Mercerie - New York, NY

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  • Neil Pasricha is a New York Times Bestselling Author, known for his influential books including The Happiness Equation, Two-Minute Mornings, and The Book of Awesome. His work has resonated globally, selling over 2 million copies and appearing in dozens of languages. Neil originally gained recognition through his blog, 1000 Awesome Things, which achieved over 100 million hits and twice won the award for Best Blog in the World.


    A Harvard MBA graduate, Neil spent a decade as Director of Leadership at Walmart, shaping the culture of the world’s largest company. He’s also celebrated as one of the most inspiring TED Talks of all time. 

     

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    Official Website: Rasa - Toronto, ON

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  • Paul Ollinger is a nationally-touring comedian and writer. He has done more than 1,000 shows including the Limestone, BigPine, Laughing Skull, and Boston Comedy Festivals. Paul’s comedy is poignant and cutting, but what also distinguishes Paul is his previous life as a former Facebook VP of Sales, and one of Facebook’s first 250 employees.


    After cashing in and retiring from Facebook at 42, Paul found himself bored, lonely, and driving his wife crazy. Wondering why the wealth windfall he had so long pursued didn’t deliver the contentment he expected, Paul launched the Crazy Money Podcast (now called Reasonably Happy) that began his lifelong dream of being a comedian. His work explores the connections between money, happiness, work, and meaning.

     

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  • Steven Lawson is the founder and creator of Monk Manual, a company inspired by the wisdom of monks, that is on a mission to fix productivity with the backdrop of psychology and spiritual growth. Steven and his work has been featured in Inc., Forbes, Fortune, Thrive Global, and more.


    In addition to Monk Manual, Steven serves as a strategic consultant to nonprofit and for-profit companies, helping them to increase their positive impact on the world.

     

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    Ristorante Il Barroccio - Florence, Italy

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  • Bill Cartwright is a former NBA Player and Coach, and the author of the book Living Life at the Center. Bill was the third pick in the 1979 NBA Draft, and went on to have a 16-year career in the NBA as a player, with many more as a coach.


    Bill shares invaluable insights that come from his time with the New York Knicks, Chicago Bulls, and Seattle SuperSonics. In his book he takes readers behind the scenes of one of basketball’s most remarkable careers, offering unparalleled insights into leadership, perseverance, and the power of teamwork.

     

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    Official Website: Froggy's French Cafe - Highwood, IL

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  • Priya Krishna is a food journalist, a restaurant critic for the New York Times, a YouTube personality, and author of several cookbooks, including Indian-Ish, Priya’s Kitchen Adventures, and Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), authored together with chef David Chang.


    Priya also hosts an online series called On The Job for the New York Times, which explores labor in the food industry, and has appeared as a judge on Master Chef. Through her work, she hopes to expand the spotlight on whose stories about food get told, and who tells them.


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    Official Website: Semma - New York City

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    Instagram: @SemmaNYC

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  • Sahil Bloom is an inspirational writer and content creator, captivating millions of people every week through his insights and newsletter, The Curiosity Chronicle. Bloom is a successful entrepreneur as owner of SRB Holdings and managing partner of SRB Ventures, an early-stage investment fund.


    Sahil graduated from Stanford University with a Master’s Degree in Public Policy, and a BA in Economics and Sociology.


    Follow To Dine For:

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    Official Website: Cote Korean Steakhouse - New York City

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  • Andee Harris had one of Chicago’s largest tech exits in 2018 to Vista Private Equity as the CEO of High Ground Software. She is an incredibly successful business builder, and considers herself a right-brain thinker in a left-brain world. Andee is known for clearing pathways by connecting data and people.


    After three successful exits, she was most recently the CEO of Challenger, a sales training and enablement platform, which just exited to their largest competitor in September of 2024. Andee is also an adjunct professor at Kellogg School of Management, where she shares her entrepreneurial wisdom in the course Launching and Leading Startups.


    Follow To Dine For:

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    Official Website: Zingerman's Deli - Ann Arbor

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  • Josh Drean is a Co-Founder of the Work3 Institute, Web3 and Workforce Advisor at the Harvard Innovation Labs, and a human resources transformation expert. He has written a book called Employment is Dead. Josh’s work has been featured in Harvard Business Review, Forbes, Fast Company, and MIT Technology Review.


    Josh’s Youtube channel has garnered millions of views. He received an undergraduate degree in psychology from Brigham Young University and a Master’s degree in Business Administration and Management from Harvard University, where he incubated and sold an HR tech startup.


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    Official Site: JoshDrean.com

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    Official Website: Carmelina's Boston

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    Instagram: @CarmelinasNorthEnd

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  • For the second episode of 2025, we revisit Kate's conversation with author Brianna Wiest.


    Brianna Wiest is the bestselling author of the books 101 Essays That Will Change The Way You Think, The Mountain Is You, The Pivot Year, and more. Her books have sold over 1 million copies, regularly appearing on global bestseller lists, and are currently being translated into over 40 languages. Brianna worked as a journalist as a post-graduate, working for publications such as Forbes and Teen Vogue, before sharing her creating writing and personal reflections gained from years of self-inquiry and meditation.


    Over time, her work was shared around the world and has touched millions with messages of empowerment, self-reflection, and hope. She is a partner at Thought Catalog, where she first published her books and began sharing her personal writing. 


    Follow To Dine For:

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    Official Website: La Bicyclette

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  • To kick off 2025, Kate revisits her conversation with author Harlan Coben. Harlan Coben is the #1 New York Times author of 33 novels, including Win, The Boy From the Woods, Run Away, Fool Me Once, and Tell No One. His books are published in 45 languages and he currently has 75 million books in print worldwide. Harlan is the creator and executive producer of several Netflix television dramas including Stay Close, The Stranger, Safe, The Five, The Innocent, and The Woods. He's a winner of the Edgar Award, the Shamus Award, and Anthony Award; the first author to win all three.

     

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    Official Website: Albert's Ho-Ho-Kus

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  • For the final podcast of 2024, Kate recommends some of her favorite conversations of the past year and revisits her discussion with author and speaker Gretchen Rubin. 


    Known best for her New York Times Best Sellers, including The Happiness Project, Better Than Before, and The Four Tendencies, Gretchen’s books delve into the intricacies of happiness and human nature. Her work has sold millions of copies and has been translated into over 30 languages.


    Transitioning from a law career, including a clerkship for Supreme Court Justice Sandra Day O’Connor, Rubin found her calling in writing. She hosts the acclaimed podcast Happier with Gretchen Rubin and founded the Happier app, both dedicated to promoting happiness-boosting habits. Gretchen’s work has led to notable interactions with figures like Oprah and the Dalai Lama. She’s now based in New York City, and her journey continues to inspire and influence a global audience.


    Follow To Dine For:

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    Official Website: WinsteadsSteakburger.com

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  • David Copperfield is one of the most famous magicians of all time. He started doing magic tricks at just 10 years old, and by 16 was teaching a class on magic at NYU. Over a meal at David’s restaurant in Las Vegas, L'Atelier de Joël Robuchon, David shares how he got started and how he has remained so successful for so long. We discuss innovation, creativity, and the psychology of being a master of illusion.


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    Official Website: L'Atelier de Joël Robuchon

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  • Miguel Garza is a co-founder and the CEO of Siete Family Foods. Miguel and his sister Veronica began this entrepreneurial journey by solving a deeply personal problem. Veronica was plagued with several autoimmune diseases and a gluten allergy, leading their family to experiment with their beloved Mexican recipes. Eventually Veronica created a recipe for a gluten-free tortilla, which was just the beginning.


    At La Cocina de Consuelo in Austin, Texas, Miguel shares his journey to create and build Siete Foods into the powerhouse it is today.


    Follow To Dine For:

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    Official Website: ConsuelosKitchen.com

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  • Marco Canora is a James Beard Award-winning chef of Hearth Restaurant in the East Village of New York City. In addition to having an award-winning restaurant, Marco is also the founder of Brodo, a bone broth company. Marco started Brodo from his tiny take-out window outside of Hearth, and it became a mainstay in the neighborhood.


    We discuss Marco’s career through the culinary world of New York City, as well as how he created his company from scratch and scaled it as quickly as he has.


    Follow To Dine For:

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    Official Site: Brodo.com

    Official Site: RestaurantHearth.com

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    Official Website: Trattoria Mario

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    Instagram: @TrattoriaMario1953

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  • Dustin Giannelli is the CEO and Founder of HearsDustin, a dynamic group that champions accessibility and inclusion in the workplace. Dustin is profoundly deaf and has worn hearing aids since the age of five. He leverages his personal journey to shed light on the transformative impact of communication, disability awareness, and DEI best practices. 


    Known for his authentic energy and inspiring message, Dustin is a sought-after speaker and consultant, helping organizations foster more inclusive and accessible environments for everyone.


    Follow To Dine For:

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    Official Website: RinosPlace.com

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  • Kate reflects on the fall season, shares one of her favorite quotes, and expresses gratitude for another year of the podcast.


    Follow To Dine For:

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  • Bozoma Saint John, a marketing executive and CMO of companies like Uber, Endeavor, and Netflix, has been called one of the most powerful voices in American business. Bozoma’s journey from Ghana to Colorado to Connecticut to New York is an inspiring story of cultural identity and staying true to who you really are. 


    Over a hearty plate of lasagna at Hollywood’s oldest Italian restaurant, Miceli’s, Bozoma shares her extraordinary journey full of intense challenges and heartbreaking tragedy.


    Follow To Dine For:

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    Official Site: TheBadassWorkshop.com

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    Instagram: @BadassBoz

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    Official Website: Miceli's

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    Instagram: @Micelis1949

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