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Welcome to another sizzling episode of "This Week in Barbecue!" Get ready as we break down the latest BBQ news and events you can't miss. We kick off with the exciting new lineup of BBQ Brawl Grillmaster contestants, featuring familiar faces like Bruce Kalman, Noah Sims, and Logan from Showdown. Tune in for the new season airing on July 8th at 9 PM.Next, we highlight the All-Star BBQ Series in Long Beach on June 22, where celebrity judges Logan Sandoval and Eduardo Gonzalez will crown a winner who will compete at the World Food Championships. Discover the latest in culinary innovation with Nymble, the private robot chef making waves in the kitchen.HolySmokes pre-sale tickets go live on July 10th—don’t miss your chance for a VIP experience. Buc-ee’s opening the world's largest convenience store. WhiskeyBent BBQ’s Chad Ward is hitting the road for a 17-day BBQ tour, bringing delicious smoke to various locations, including TN and Alberta.Celebrate the 4th of July with KG BBQ x Rancho Moonrise at their Honky Tonk BBQ event, featuring live music, a pool party, and two-stepping. We also discuss Walmart’s recent controversy over false pricing and chat with some of the incredible contestants from Season 3 of BBQ Showdown (no spoilers!).Finally, we answer your burning BBQ questions in our Que and A section. Tune in for an episode packed with flavor, fun, and the latest in BBQ culture!
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Rasheed sits down with the legendary Chad Ward of WhiskeyBent BBQ at the iconic Indy 500. This unforgettable conversation dives deep into Chad’s journey through life, his passion for barbecue, and the stories behind WhiskeyBent BBQ. From the thrill of the racetrack to the smoky aroma of the grill, Rasheed and Chad share insights, laughter, and the secrets to mastering the art of barbecue. Don’t miss this exclusive episode filled with inspiration, expert tips, and the camaraderie that makes the barbecue community so unique. Tune in and experience all things life, BBQ, and more with two of the industry's greats.
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In this episode of "This Week in Barbecue," we bring you the hottest updates from the BBQ world! Celebrate the upcoming opening of Pegleg Porker’s new tasting room and bottling facility on July 6th, 2024, and learn about their award-winning Bourbon White Label whiskey. Explore the "Welcome to Barbecue" exhibit at the Modern Art Museum of Fort Worth, featuring over 45,000 ceramic pieces. Get the scoop on Channing Crowder’s latest grilling secrets with Crowder Powder, and share your thoughts on his use of lighter fluid.
Join us as we highlight Big Moe’s book signing event on June 22 at Pensacola Bay Brewery, complete with local blues music. Enjoy a fun discussion between Unc and Ocho on their favorite steaks, with Unc favoring wagyu and Ocho sticking to Waffle House steak. Dive into Daniel Vaughn's raving review of Owens and Hall at Grand Champion BBQ, and find out about Al Frugoni rubs now available at HEB.
We also cover the ongoing battle against a gas grill ban in Colorado mountain HOA communities, where over 2,500 residents are fighting back against this insurance-driven decision. Finally, join Rasheed as he sits down with Chad Ward of WhiskeyBent BBQ at the Indy 500 for an unforgettable conversation.
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In this episode of "This Week in Barbecue," we dive into the latest BBQ news and events you won't want to miss. Operation BBQ Relief (OBR) is making a difference in the Houston area, offering free meals at the Grayson Community Center. We gear up for the Meat Showcase on May 24, featuring Atlanta’s Bryan Furman and Chicago BBQ star Ron Conner of U Want Dat Smoke BBQ. Mark your calendars for Roswell’s 3rd Annual BBQ Festival on June 8, and if you're looking for a job, Pelican Oyster Company is hiring.
We also highlight Bludso’s Smoke Tour in Compton, California, on July 26-27, and the Allstar BBQ Series on June 22, where Barbecue Showdown’s Eduardo Gonzalez will be serving up delicious BBQ.
Get the inside scoop on Memphis in May and Smokeslam Festival, including the winners: The Shed for Whole Hog, Chris Lilly of Big Bob Gibson for Shoulder, and Heath Riles BBQ for Ribs. Plus, don’t miss the exciting launch of Hangar Bay Spice Co., now live and selling rubs. Tune in for all this and more, and stay ahead in the BBQ world!
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Join us on "This Week in Barbecue" for an inspiring episode titled "Flight Path to Flavor: A Navy Pilot's Spice Line Takes Off," featuring Navy pilot Jimmy Parreira, known by his call sign, BIFF. Dive into the story of Hangar Bay Spice Co., the company Jimmy founded while still serving in the military. Learn how his experiences as a pilot shape the bold and innovative spices he crafts, bringing discipline, precision, and a high-altitude perspective to every blend. Whether you're a barbecue aficionado or a culinary enthusiast, this episode will ignite your senses with tales of dedication, entrepreneurial spirit, and flavorful adventures. Tune in to discover how BIFF's Hangar Bay Spice Co. is revolutionizing kitchens with its unique spice blends, all while he continues to serve his country.
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Join us for "This Week in Barbecue" as we bring you a full recap of Sunfest 2024 and all the latest barbecue news. In this episode, we highlight Bryan Furman’s upcoming restaurant in Marietta, Cobb County, set to open this August, and Houston's Les BBQ serving up oxtail at Prospect Park. Don’t miss out on Jealous Devil's fiery demo at the Home Depot stage during Memphis in May, featuring BBQ heavyweights Tim along with Chuck Mateo. We also cover Roswell's 3rd Annual Craft BBQ Festival and the hiring updates from Moos. Plus, we dive into the 2024 Country Style Cookoff, Big Moe's new cookbook release, and KG bbq’s continued success at Hotluck. Burger Bodegah and Khoi’s collaboration on a unique sandwich, and Mason Hereford’s new venture, Hot Stuff New Orleans, are also on the menu.
Rasheed and Lee also sit down with Melzie of Smokeslam BBQ Festival as she explains what makes it a must attend festival. She share insights and even gives the guys and exclusive peak into the not yet announced special BBQ guests attending the event. This episode is your insider guide to the happenings and highlights in the barbecue scene!
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In this special episode of "This Week in Barbecue," join host Rasheed Philips as he ventures to the sunny shores of West Palm Beach for Sunfest 2024, celebrating its grand 40th anniversary. During his visit, Rasheed has an exclusive sit-down with the talented and James Beard-nominated pitmaster Rick Mace. Tune in to hear Rick share fascinating insights about his Tropical Smokehouse, a gem in the local culinary scene that blends traditional barbecue techniques with the unique flavors of Florida. They delve deep into the vibrant barbecue culture of West Palm Beach, exploring how it differs from other regions and what makes it stand out. This episode is a must-listen for barbecue enthusiasts looking to get a taste of the tropics through the stories and experiences of one of the area's most acclaimed pitmasters.
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Tune into Episode 6 of "This Week in Barbecue" as we celebrate May, the official month of beef! This episode is packed with the hottest barbecue news and updates from around the nation. Discover the best grill deals reported by CBS News, including discounts on top brands like Traeger and Weber. We dive into the cutting-edge world of robotic barbecue technology with Smithfield’s new rib-slicing robot, spotlight the expansion of Houston's famous Pit Room, and celebrate the grand opening of Dayton Barbecue Company. Plus, we explore Ace Hardware's new line of bold barbecue sauces and rubs, highlight the renowned SunFest's 40th anniversary with its impressive lineup of culinary talent, and discuss the significant changes at this year’s Memphis in May festival. Don't miss insights on James Beard Award nominees and the latest hiring updates from Swig and Swine. Loaded with interviews, expert tips, and the latest in BBQ culture, this episode is your go-to source for all things barbecue!
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Dive into this episode of "This Week in Barbecue" where we cover the sizzling stories and spicy updates from the barbecue world! In this episode, we discuss David Chang's legal moves to protect the "Chili Crunch" name and the debate over trademarking common condiments. We celebrate the achievements of Ms. Sylvie and Boogie of Therealslomoque in their respective barbecue contests. We also touch on celebrities like former NFL player Channing Crowder entering the spice and BBQ market with his new seasoning line, and Pat Neely releasing his barbecue sauce after 30 years, now available online.In addition, we discuss the new developments with M&M's latest product release, Steven Rinella's upcoming cookbook, and controversies in tipping culture—when is it appropriate, and are expectations becoming unreasonable?Join us for festival updates, including the Troubadourfest and Gettin Piggy With It BBQ events, and a spotlight on Pinks Barbecue from Newnan, GA. We also pay tribute to the barbecue community members who have recently lost loved ones and celebrate an inspiring story of 95-year-old John Toomey, who just opened a top new BBQ spot.All this, plus a nod to the music of Shaboozey, makes this episode a can’t-miss for BBQ lovers and culture enthusiasts alike!
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Tune into "This Week in Barbecue: Episode 4" for the latest buzz in the BBQ world! This episode features an exciting mix of news and insights for barbecue enthusiasts. We spotlight Les BBQ's new opening in Draper, Utah, and dive into hiring updates from Moos Craft and Peg Leg Porker, who are looking for various positions in their vibrant teams. Also, don't miss the special segment on Shake Shack's "Cluckin Chaos" offering chicken sandwiches every Sunday, continuing their commitment to quality with no antibiotics, steroids, or added hormones. For those keen on honing their barbecue skills, catch details on Bryan Furman's upcoming Scoolinary classes promising to deliver the rich flavors of the South. Additionally, we cover Keith Lee's redemption tour, the Gozney Proof Supper Club Tour, and celebrate Eddie Wright's victory at the Taste of Mississippi. Don't miss this packed episode filled with all things barbecue!
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Dive into a smoky discussion on "This Week In Barbecue" where we tackle the unexpected silence around big retailers in the barbecue space. In this intriguing episode titled "Why Is No One Yelling At Walmart? | Interview with a Grand Champ," we sit down with celebrated Barbecue Grand Champion, Erica Roby to uncover the nuances of creating barbecue worth walking across onf of the most famous stages. Join us as we explore the intersections of retail giants, barbecue culture, and the passionate community behind it. Don't miss this blend of controversy, expertise, and fiery opinions, all served up with a side of insider barbecue wisdom, on the latest episode of, This Week In Barbecue!
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Paying top dollar for Baseball Bat "Waste and Scraps"? Sounds enticing, doesn't it? Don't miss out on this episode of "Hot Takes" where we delve into the most recent updates on using barbecue fuel. All this and more, on "This Week In Barbecue"!
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"This Week in Barbecue" is your go-to podcast for everything open-fire cooking, hosted by the expert Pitmaster Rasheed Philips. Dive into the smoky essence of barbecue culture with us every week as we bring you the latest news, tantalizing recipes, and expert insights to elevate your grilling game. Whether you're a barbecue veteran or a novice looking to ignite your passion, our show is packed with all the essentials to turn you into a grilling legend. Join us for an unforgettable journey into the heart of barbecue, filled with practical tips, cultural deep-dives, and much more. This episode, we're covering some hot topics including the closure of Horn Barbecue's Oakland location, insightful family business tips from Pegleg Porker in Forbes, updates on the "Product of USA" legislation, hiring news from Owens and Hull, the grand opening of Chef Winnie's BBQ restaurant, and the must-attend Carolina BBQ Fest featuring top talents in the barbecue world. Stay connected with us on social media and let's keep the barbecue spirit alive. It's time to light up the grill and embark on a flavorful adventure with "This Week in Barbecue"!
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Welcome to "This Week In Barbecue," the sizzling podcast where we bring you the latest grill-worthy news and mouthwatering updates! In this episode, your hosts Rasheed Philips and co-host Bryan Hull are joined by a special guest, the BBQ maestro himself, Kareem El-Ghayesh of KG BBQ in Austin, Texas. Get ready for a BBQ-packed conversation you won't want to miss! But first, we're spilling the beans on some hot topics:- Guy Fieri's got the Food Network sizzling with a $100 million deal! - Mark your calendars for Holy Smokes 2024 on November 9th! Tickets are not on sale yet, so keep an eye out. (And don't forget to check out Correy's recap video!) - Chefs are serving up free food, but there's a catch—it's for the ladies only! What are your thoughts on this spicy debate? - Swig and Swine is hiring for their Moncks Corner Location, and there are opportunities in Concessions Management at the Shipyard. Grillmasters, this could be your calling! - The Super Bowl is heading to Los Angeles in 2027, set to sizzle at Sofu Stadium. - 3D printed steak? Let's talk about Redefine Meat's innovative approach, straight out of Israel.- Big Moe is bringing the heat to Fire Festival, hosted by the one and only Steve Harvey. Get ready for some epic flavors! - Delilah's Everyday Soul is opening a brand-new location in Dunwoody Politan Row at Ashford Lane. More comfort food to love! - Do you ever break reservations at restaurants on the night of? Let's dish about dining etiquette! - Gordon Ramsay's "Food Stars" is back with big, bold food ideas that will have your taste buds dancing. - Smoking University Year 3 is on the horizon, happening March 7-9th in Charleston. Are you ready to level up your BBQ game? Tune in for all this and more on "This Week In Barbecue." Don't forget to like, subscribe, and share the BBQ love with your fellow grill enthusiasts!
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Welcome to the latest episode of "This Week in Barbecue," your go-to source for everything sizzling in the world of BBQ. In this episode, we're excited to announce that Fox Bros is now taking holiday catering orders, perfect for adding a smoky touch to your festive feasts. Tragedy has struck the BBQ community, with Helberg Barbecue in Woodway, Texas, losing their pitroom to a fire, and Matt Horn's Horn Barbecue in Oakland suffering a similar fate. We share how you can help these beloved establishments rebuild through their GoFundMe campaigns. On a more uplifting note, Rodney Scott's BBQ is set for significant expansion, including a 2024 Nashville location in collaboration with Eric Church, and upcoming spots in Miami, FL, and Hoover, AL. Angie Harris, head Pitmaster at Rodney Scott's Atlanta, is someone to watch in this growing empire.The episode also dives into the competitive spirit of BBQ with the Memphis in May Team Application Guide, preparing you for the event from May 15-18, 2024, at Liberty Park in Memphis, TN. We celebrate the success of Eddie Wright BBQ, which has received its second DoorDash grant in partnership with the NAACP. The episode stirs up some debate with 1ChefOnAMission's question about menu misinterpretation – is it on the customer or the owner? Gordon Ramsey gives us the raw truth about what it takes to start a restaurant, and it might not be what you're expecting. Don't miss Pitmaster Santa at Reformation Brewery in Smyrna on December 10th, and join us as we discuss a controversial cooking method – microwaving steaks. Tune in to this packed episode for a deep dive into the heart of BBQ culture, challenges, and celebrations.
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In this episode, we also cover the exciting release of "High on the Hog Season 2," a must-watch for BBQ enthusiasts. Don't miss out on the special at Victorians Barbecue – Tri-Tip Saturdays, available every Thursday, Friday, and Saturday from 11:30 am until sold out.We recap the "Holy Smokes" event, featuring our experiences with Don Hector and Ruben, Jackson from Swig and Swine, unexpected rainstorms, and the evolving whole hog culture. Plus, get insights into Moo’s Craft BBQ.In community news, Bobby's Barbecue is hiring – a great opportunity for aspiring BBQ professionals. Carter's BBQ announces its availability on DoorDash, making it easier to enjoy their delicious offerings. Also, explore the impact of rising costs on the BBQ industry with B4 Barbecue [MaBank, Texas] revealing their staggering $7.6k food order for the week.Finally, check out The Cooking Guild's latest knife release, the Grizzly, and take a glimpse into Slow Fire BBQ's offerings from Savannah. Don't forget to like, subscribe, and hit the bell icon for more BBQ updates and insights!Check Us Out:Instagram @thisweekinbarbecue Instagram Rasheedphilips
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Fire up your grills and grab your favorite BBQ sauce because it's time for another mouthwatering episode of "This Week In Barbecue" with your host, Rasheed Philips!
In this week's episode, we're bringing you a BBQ buffet of juicy topics. First up, Tyson Foods is turning heads by investing in bug protein – yes, you heard that right, bugs! It's a whole new twist on BBQ ingredients that's sure to spark some lively conversation around the pit.
But that's not all – if you've ever dreamt of joining a fantastic BBQ team, listen up. Delilah's Everyday Soul is hiring, and we'll be dropping more details soon. Imagine being part of a team that serves up soulful, finger-licking goodness!
Speaking of Delilah's, we'll be reminiscing about the recent Delilah's BBQ and Beer Fest. Get ready to relive all the smoky, hoppy, and delicious moments from this epic event.
And for those BBQ enthusiasts who appreciate the finer tools of the trade, Rasheed will share his personal experience with Hurtado x Rosewoodblock cutting boards. They're not just chopping boards; they're a BBQ essential. Are you a culinary daredevil? We've got exciting news – casting is open for Beat Bobby Flay Season 38! This is your chance to show off your grilling chops on a national stage.
Plus, we're spilling the beans on the Faithful Appreciation event hosted by Chucksflavortrain and TFTI.BBQ in San Fran. Mark your calendars for a day of BBQ appreciation like no other. We'll also bid a fond farewell to Pontoon Brewery, celebrating their memorable brews and BBQ. And don't forget to stay updated on Pitmaster Santa's BBQ-themed holiday adventures – 'tis the season!
But it's not all about BBQ and grilling; we're diving into some essential topics too. We'll discuss dealing with loss and raise awareness about suicide prevention with the new 988 text or call line. For those who crave the farm-to-table experience, we'll take you on a virtual journey to the Flying F Ranch in San Diego, where fresh flavors reign supreme.
And in the world of legal BBQ heat, SharkNinja is facing lawsuits over false claims regarding their heating process – a hot topic indeed! Finally, for the ultimate carnivore experience, we've got news of Black Otter Superclub's 160 oz Prime Rib offering in Hortonville, WI. This is one for the true meat lovers!
So, grab your headphones and prepare to savor the flavor because "This Week In Barbecue" has all the smokin' news, tips, and tales to satisfy your BBQ cravings. Don't miss it! #ThisWeekInBarbecue #BBQPodcast #GrillMasters #BBQNews #SavorTheFlavor
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The team is back and here to get you all caught up with a recap of Grill and Chill Fest. Erica calls in and shares the exciting news of her brand new Barbecue Academy Class, tickets are now on sale!
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We are off to host the first-ever Grill and Chill Fest in Corsicana, TX. We didn't want to leave you without any BBQ Entertainment, so enjoy this update and live chat with The Darren W. Carter, of Carters BBQ. Along with Nate, this year's recipient and mentee of the Kingsford Preserve the Pit Program, and Jonathan Jones of Smokin' Hope
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Fox Bros Expanding: Exciting news for BBQ lovers! Fox Bros is hiring for their new Brookhaven counter service location. Get ready for some mouthwatering BBQ action.
Brisket Prices: We're diving into the ever-important topic of brisket prices. Find out what's cooking in the world of this BBQ staple. Southern Living's Top 50 BBQ Joints 2023: Discover the best of the best as we explore Southern Living's list of the top 50 BBQ joints for 2023. Who made the cut this year?
Zavalas BBQ Classes: Looking to up your BBQ game? Zavalas has some exciting news with three BBQ classes coming up in October, November, and December. Don't miss your chance to learn from the pros.King BBQ's Anticipated Arrival: We're also talking about King BBQ, one of BA's 10 most anticipated restaurants for 2023. Plus, they're hiring! Find out what makes them a must-visit spot.
Tune in to "This Week In Barbecue" for all the latest BBQ news, tips, and mouthwatering updates. It's your one-stop shop for everything BBQ!
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