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    To say that Joe Beatrice is seasoned would be doing the veteran spirits industrialist a disservice. His brand of blended beverages has always delivered drinkers with a diverse array of offerings sure to both please and surprise those who are not willing to limit themselves to their Jack & Cokes or Miller Lites. Should you be choose to accept the mission of adventure into exotic finishes and interstate blends, the options at your fingertips may present themselves as limitless. Does Joe find them as such? Perhaps, unless two podcasters criticize his methods and wonder if they could have been altered, meritless or otherwise. On today's episode of This is my Bourbon Podcast, Joe Beatrice is welcomed back to celebrate and elaborate on all things Barrell while giving us the chance to pick his brain on what makes barrels tick. We hope you enjoy, and thank you for supporting TIMBP.

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    It's been a while since we've taken an episode to review and reflect upon some recent releases from our friends at Barrell Craft Spirits, and this week, in preparation for an interview with their founder, Joe Beatrice, we wanted to do just that! Their Foundation Double Barrel Bourbon, Ice Wine finished whiskey, and annual New Year's releases have all cemented themselves as unique and genuinely innovative products on the bourbon market. Will they survive the TIMBP scrutiny? We'll find out! Enjoy.

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    We're welcoming a new friend and new(ish) brand to the podcast this week, as the world's youngest Master Blender and one of the founders of The Bond Bourbon, Logan Bechanan, joins us to discuss his journey through the world of the industry. Did you think we were gonna let him off with just an interview, though? Absolutely not! Logan's in for the WHOLE episode, y'all! That means we've got him for Sips & Snacks, Barrel Rings, High Proof Hot Takes, the WHOLE deal! We're so thankful for Logan joining us this week and we hope y'all check out and enjoy The Bond. Thanks as always for listening to and supporting TIMBP, and enjoy.

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    We're in very turbulent times in the bourbon world, folks, and it only makes sense that every now and then, we step back and examine what's working and what isn't. While Eric is out sick, I figured I would bring our dear friend Chad from the wonderful @ItsBourbonNight in to chat about where he thinks we're headed and how we could best reach each other from here on out. Plus, I get his thoughts on hunting bourbon as content, give him a fun blind that he may or may not have had on This is my Bourbon Podcast before, and we share some Star Wars debate that still...remains unsolved. Enjoy.

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    We're coming back around for another episode of This is my Bourbon Podcast, as we review and enjoy the likes of the newest edition of the Heaven Hill Heritage Collection, which features a 19 year old wheat whiskey at 90 proof and one of the most beautiful boxes you've EVER seen! PLUS we've got the Peregrine 2024 Canadian Whiskey release from our friends at Found North and boy...y'all can't miss this one. Enjoy.

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    This episode was one that took massive amounts of effort to produce, y'all, so we sincerely hope you enjoy us reviewing the newest expression from our friends at Garrard Co. Distilling Company, as well as the first edition of True Story Finished Bourbon! We're all over the place and having a great time doing it. It can't be beat. Enjoy.

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    It's been a truly busy week, y'all, and we're so happy you're here for another episode of TIMBP! Our friends David Jennings, AKA RareBird101, and Woodwork Collective have released the latest edition of Raconteur Rye, and we're bringing you not only our thoughts, but also every dang tasting note that you could possibly want from it! It's true! We're reviewing it and placing it alongside the first two batches to see how it stacks up before trying out a new beer from our friend Don Nishita and some hopefully new friends at the Hana Koa Brewery. Enjoy.

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    Head to https://www.magicmind.com/bourbonpodjan to support the show and YOUR mental health this January!

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    January is in full swing, folks, and we're not stopping even for a second! That's right, we're rolling right along with a big review of two of the three new bourbons from the Four Roses Single Barrel Collection (we couldn't find the third one...our bad) and comparing it to the original OBSV release. Plus, we're just here having a great time. Because that's sincerely what bourbon is all about. Enjoy.

    Head to https://www.magicmind.com/bourbonpodjan to support the show and YOUR mental health this January!

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    We're back in full swing for 2025, folks, albeit in our own respective homes, as we were expecting some heavy snow that never truly materialized at time of recording. HOWEVER, that didn't stop us from bringing you an exceptional review of the newest batch of Rare Character Limited Release Bourbon (that's number 3 for those counting) and a brief discussion on the newest Surgeon General's guidelines for those wishing to indulge in drinking. Should you or should you just avoid it altogether? You decide! Regardless, thanks so much for tuning in, and enjoy this week's episode of This is my Bourbon Podcast.

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    Back in May of 2024, we had the incredible pleasure of welcoming our friend Kenny Coleman of Bourbon Pursuit fame to Lexington, Kentucky to celebrate all things This is my Bourbon Podcast with us and to chat with some of our friends in the industry. From Bardstown Bourbon Company to RD1 Spirits to Dark Arts (and even Pursuit United), we've got some great conversation and chats happening that you can't miss. Enjoy, and Happy New Year!

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    It's that time of year again, folks! We've tasted and poured and revisited everything we can one by one and whittled things down to our top 10 favorite whiskeys we tried this year, specifically bourbons and ryes. But, are you ready for what made our number one spot(s)? Only time will tell! Thanks for all the support this year, TIMBP Fam, and we hope you enjoy everything we have planned for what is about to be the biggest year of This is my Bourbon Podcast yet. Cheers, and see y'all real soon!

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    What can I say, other than it's Christmas, and everyone's drinking bourbon! Hope y'all are having the best holiday season. We're not taking ourselves too seriously this week, but we hope you enjoy all the same. Cheers, and see ya next week for our Best of 2024 episode!

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    We're winding down on 2024, folks, and this may be our last review before we get to that coveted "Best Of" episode we all look forward to! In the mean time, our friends at the University of Kentucky asked us to check out their NIL Club Blue bourbons to let you know how good they are and give our tasting notes so that you knew what you should expect when you pick up a bottle or two this season. Plus, we follow up on some fan mail from a couple weeks ago and check out bourbon from New Hampshire, if you can believe it, and...well, ya just gotta listen to see what we think. Enjoy.

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    It's the holiday season, folks, and we're excited to be reviewing the newest bourbon from the James B Beam family, Winter Reserve, which is...something, isn't it? Plus, we take the time to check out the annual edition of one of Perry's favorite beers, the Bourbon County Stout from our friends at Goose Island, and it's time to really get down to brass tacks: Eric doesn't know what to make of it. Enjoy.

    Ronald McDonald House Pappy Van Winkle Fundraiser: https://pappy24.square.site/

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    We're taking a break from a major review this week to take a look at one of our favorite rye whiskeys and ask the age old question, "what's the best way to drink it?" Perry and Eric put Old Forester Rye through the paces of neat, a splash of water, on the rock(s), and in cola to determine just how you should be drinking your daily, affordable drinker. Plus, they were sent the Brooklyn Brewery Black Ops Stout for review, and sure enough, they're gonna drink on it. Enjoy.

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    It's no secret that we, and the bourbon community at large, are massive fans of the Buffalo Trace Antique Collection. It's not often that we're able to taste expressions from the fabled series, but this year, Perry and Eric were lucky enough to taste not one, but TWO bourbons included in the lineup. Perhaps the two most coveted in BTAC, William Larue Weller and George T. Stagg bourbons are as rare and as coveted as bourbons get these days. But, how do their 2024 iterations hold up? Plus, the boys taste a 2020 Goose Island "Kentucky Fog" Bourbon County Stout and give their thoughts on it. It's a huge, jam-packed episode of This is my Bourbon Podcast that you just simply can't miss. Enjoy.

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    This is my Bourbon Podcast is very proud to be bringing you two more exciting reviews this week, from neighboring states with two different philosophies on what is or isn't bourbon. But, are they any good? Perry and Eric find out! Plus, they have Flying Blind, an interesting Tips 'n' Bits, and one great episode that's simply some of the best TIMBP has to offer. Enjoy.

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    We're rounding out the backlog of bottles we were sent while Perry was on paternity leave by reviewing a couple of releases from the folks at ASW Distillery in Atlanta, Georgia, as well as tasting two single malt whiskies from Royal Tiger in India! Eric has some fun pairing a snack that Perry brings along, there's Barrel Rings to be listened to, and a special appearance by everybody's favorite demonic psychopathic clown! It's a hoot and a half. Enjoy.

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    It's always exciting to review something just a little left of center on This is my Bourbon Podcast, even if it is directly related to a bourbon brand we know and love! New Belgium's collaboration with Four Roses resulted in Oakspire Bourbon Barrel Ale, a limited release beer that is widely available and highly anticipated by both bourbon and beer drinkers alike. But, how do Perry and Eric view it? Plus, they've got a Flying Blind that's all to familiar for the Whiskey Mutant's past...can he recognize it before it's too late? Enjoy.

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    Now THIS is a way to come back from a paternity leave, isn't it? Three reviews? CHECK. Sips 'n' Snacks? CHECK. Trying a unique single barrel pick that has ONLY EVER BEEN DONE ONCE??? THAT'S A CHECK! And what, pray tell, could possibly come out on top between the new Maker's Mark Cellar Aged, Booker's "The Reserves," and Russell's Reserve 15 Year Old Bourbons? Only one way to find out! Hope y'all enjoy this return for Perr Bear as he and Eric get back to what makes TIMBP best: drinking bourbon and having fun together.

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