Relaterat
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Nous sommes LE podcast de la restauration au Québec.
Ici, on raconte les histoires des femmes et des hommes qui font vivre cette belle industrie.
Emeric est cuisinier, Pascal est restaurateur, 35 ans de métier à eux deux. À chaque épisode, ils reçoivent un.e invité.e du secteur qui raconte sa réalité, et aborde des sujets qui lui tiennent à coeur.
Passion du métier, rencontres marquantes, mais aussi ambiances toxiques, problèmes de consommation ou épuisement professionnel, aucun thème n'est mis de côté.
Que tu travailles en restaurant ou pas, que tu sois entrepreneur ou pas, écoute un épisode et tu ne seras pas déçu.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations. -
Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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Bienvenue à Café, chocolat et discussion de comptoir. Un balado dédié à ces produits merveilleux que sont le café et le chocolat et aux rencontres extraordinaires qu'on fait en partageant avec vous ces passions. Nous aborderons également l'univers de ces produits avec notre point de vue d'importateur et de fabricant, tout en étant en contact avec, d'un côté les producteurs et de l'autre, les consommateurs et les professionnels, chefs et artisans. Nous teinterons également nos discussions de notre réalité, de notre lifestyle entrepreneur, de la ruralité de notre positionnement géographique et de la chance d'habiter dans un merveilleux endroit au bord de la Baie-des-Chaleurs.Animateur: Dany Marquis
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
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If you give a damn about the food you eat and how it's made then you’ll love Aisle 42—where we take a deeper look at what’s inside our shopping carts. Go behind the scenes of the food and beverage industry with Corwin Hiebert (Ethical Food Group) as he talks with mission-driven founders, retailers, and experts about fixing our broken food system and redefining the future of the grocery store, where the organic section is gone and the aisles are filled with sustainable food that's good for people and the planet.
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In the Farm 2 Fork podcast, we dive deep into the heart of the hospitality industry, interviewing workers from every sector and every level. We explore all the intricate details that go into ensuring our customers are not just well-fed, but also exceptionally well-accommodated. From the kitchen to the front of the house, we uncover the trials, tribulations, and triumphs that define our daily lives.
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The food and beverage industry impacts everyone. There is always something happening that impacts producers, processors, distributors, retailers and consumers. SKUFood Recipes for Success podcast tells the story of what is happening and why.
Our guests will be people from one end of the value chain to the other. We will discuss what they are working on and how it impacts the store shelf and what goes into the shopping cart. People want to know more about the food and beverage products they take home to share with family and friends.
Host Peter Chapman has worked in this industry for his entire career. A high school job in retail evolved into 20 years with Canada’s largest food retailer where Peter worked in marketing and advertising and merchandising. After leaving Loblaw, Peter has worked with producers and processors from coast to coast to get their products on the shelf and into the shopping cart.
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Welcome to "The Late Night Restaurant Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, passion, and a dash of edutainment. Join us in crafting the future of the restaurant industry.
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Trust Me... I'm a Decorator! is a podcast hosted by renowned television personalities and designers Debbie Travis and Tommy Smythe. While you may know them best as decorators, they'll be covering all of their favourite things; travel, relationships, food and more with many special guests along the way.
Debbie Travis is an international television host and producer, best-selling author, sought-after public speaker, and designer of the Debbie Travis Home Collection and holds women’s retreats at her villa in Tuscany. She is also the creator and host of Debbie Travis' Painted House, Debbie Travis' Facelift, From the Ground Up, All for One and La Dolce Debbie. She has appeared on The Oprah Winfrey Show, Regis and Kelly, The Today Show, The Marilyn Denis Show and has been featured everywhere from Marie Clare to People Magazine, Hello Magazine, The Telegraph and The Globe and Mail.
Tommy Smythe spent almost two decades working with HGTV star Sarah Richardson on various shows and he’s a highly sought-after guest expert on national television including The Marilyn Denis Show and Breakfast Television. He recently started his own interior design firm called TOM Design Studio where he combines his love for both traditional and modern design. Off camera, he maintains an international portfolio of private residential design projects as well as an active presence in print media. -
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Get ready with us! We’re Jill and Carlene, two longtime beauty editors who have seen it all and swatched it all, and now we’re here to tell you what’s good. Whether you’re searching for the latest insider-fave foundation, building a gimmick-free skincare routine, or interested in exploring culture through a beauty lens, tune in every Wednesday for epic guests like Makeup By Mario, Dr. Pimple Popper and Jonathan Van Ness (say what?!) Plus, don’t miss our monthly #DamnGood reviews of trending drugstore and spendy finds that are worth the $$$ – you’re glowing already!
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The Sheroic Podcast is a female empowerment series that will teach anyone aspiring to live their best lives the secrets to taking on the world! The show is hosted by powerhouse entrepreneurs and real life friends, Cassey Ho and Lisa Bilyeu. Cassey Ho is a designer, best-selling author, and the CEO of Blogilates - an internationally-adored wellness brand and the #1 most watched female fitness channel on YouTube. You can find her signature group exercise format POP Pilates being taught at some of the biggest gyms across the world! With her winning personality and entrepreneurial success, she’s ready to share a different side of herself. Lisa Bilyeu is a founding team member of the billion-dollar brand Quest Nutrition, co-founder and President of Impact Theory and co-creator of the viral sensation Inside Quest with over 200 million views. Her goal is to give women from all walks of life the tools needed to make impactful change in any industry they take on. Cassey and Lisa will leave you feeling inspired and unstoppable!
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This podcast will energize you to invest in your brand in new ways. Join me for tips, insights, and actions you can take to make your brand a priority in your business. My guests and I deliver honest, to-the-point advice you can implement RIGHT AWAY. 🎉 Your brand is worth celebrating. It can be FUN and I’ll show you how. Let’s get this party started!