Avsnitt
-
In this week's episode of the Weekly Grill podcast, host Kerry Lonergan sits down with respected leader for change and 2024 Nuffield Scholar, Catherine Marriott who was invited to present at the BeefEx feedlot convention in Brisbane recently.
Over the last 20 years, Catherine has worked as an executive, a non-executive director and consulting roles in the agricultural, reseach and regional development sectors in Australia and internationally. During this time, she has become a proven business leader, communicator and organisational renovator, focussed mostly on leadership development, advocacy and delivering innovative solutions for the industries in which she works.
In this episode the pair discuss Catherine's journey through the Nuffield program, ESG (Environmental Social Governance) and where it started, its impact across Europe, Asia and the United States, and how if impacts Australian agriculture.
The Weekly Grill podcast is brought to listeners by Rhinogard from Zoetis.
-
In this episode of the Weekly Grill podcast, host Kerry Lonergan sits down with Charlie Arnot, CEO of the Centre for Food Integrity, who spoke at the grainfed beef industry's BeefEx conference in Brisbane last week.
He spoke about how global expectations around animal welfare are shaping beef production practices in Australia, and how the industry can help protect its freedom to operate.
-
Saknas det avsnitt?
-
This week Kerry Lonergan sat down with international economist and political theorist, Ralph Schoellhammer following his presentation at Beef Ex 2024.
Professor Schoellhammer specialises in the intersection of political philosophy and energy policies. His work explores how cultural convictions influence policy outcomes, particularly regarding energy, industry, and agriculture, addressing what he sees as a cultural self hate in the West.
As reported earlier this week, Professor Schoellhammer advocates 'The world needs more Australian agriculture and mining". However, as Kerry and the professor discuss, the challenge lies in changing deep-rooted idealologies.
[
-
Momentum continues to grow in the sustainable and renewable energy field, with plenty of applications emerging in the beef industry's processing and lotfeeding sectors, especially.
In this week's Weekly Grill podcast, host Kerry Lonergan talks with Carl Duncan, former sustainability officer with Teys Australia who now heads sustainable energy solutions provider NRG-One.
The company helps agribusinesses reduce their carbon footprint for a variety of reasons, from reducing operating costs to making brand claims around carbon reduction.
How far can solar, methane capture and wind projects go in the bush?
-
The head of the vertically-integrated Stockyard grainfed beef business, Lachie Hart, sat down last week for an extended chat with Weekly Grill podcast host Kerry Lonergan.
Among a host of topics touched on by the pair was Stockyard’s experiences as one of Australia’s trail blazers in the field of sustainability performance-linked finance; the rapidly growing cost to operate in the commercial lotfeeding industry; Stockyard as a multi-generational family business; trials and adoption of new technologies like live animal scanning for marbling performance; and how the Stockyard business has evolved from its earlier heavy focus on Japan to other high-value export markets like the Middle East.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
-
There's a lot happening in the international and domestic environment that's shaping the Australian rural property market heading towards 2025, leading property marketing identity Danny Thomas tells Weekly Grill podcast host Kerry Lonergan in this week's episode.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
-
Young Scotswoman Claire Taylor has risen in prominence as an ag communicator since tackling a Nuffield Scholarship last year, helping turn the tide on the global anti-farming agenda.
Farming is coming under increasing fire on multiple fronts, and the industry has a job to do, to rise above the noise and present a stronger, more united voice against many of the criticisms thrown at its door, she tells Weekly Grill podcast host Kerry Lonergan in this week’s episode.
Throughout her Nuffield scholarship, Claire uncovered brilliant examples where farming has a voice at the decision-making table and strong relations with policymakers, the media, and members of the public. Her objective is to share these stories and encourage farmers to step outside the agricultural echo chamber and better communicate with members of the public, media and politicians, to ensure their voices are not only heard, but valued.
Claire grew up on a small beef farm on the west coast of Scotland, later studying Politics and International Relations at Edinburgh University. She spent ten years working with the BBC and the Scottish Farmer – first as a reporter and later as political editor - covering the ag sector she cares so passionately about.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
-
Recent episodes of animal activists using drones to intrude on feedlot sites has reignited interest in laws and rights over intrusion on private property.
In this week's Weekly Grill podcast with host Kerry Lonergan, Brisbane-based agribusiness lawyer Trent Thorne from Hamilton Locke steps through the laws, regulations and rights surrounding drone use, and how they apply to commercial businesses like feedlots and cattle properties.
Among other topics, the pair also discuss developments in the long-standing live export class action following the suspension of live export cattle trade into Indonesia in 2011, and what it takes to climb Mt Everest.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
-
Meat & Livestock Australia's new managing director Michael Crowley has well and truly got his feet under the desk since kicking off in his new job in late May.
Many in the industry got their first insight on Mr Crowley's take on the industry service delivery company's future direction in an address to the Queensland Rural Pres Club last month.
One of his key visions is to see Value-Based Marketing embedded within the Australian beef industry, delivering performance-based payments to producers that factor in meat yield, as well as meat quality and carcase traits.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
-
Rabobank’s general manager for ag research, Stefan Vogel chats with Weekly Grill podcast host Kerry Lonergan on where Australian livestock industries currently sit in a challenging global environment.
Logistical challenges around the Suez Canal, regional conflicts and challenging economic conditions are creating some headwinds for Australia’s ag exports – but there’s still plenty to be optimistic about, he says.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
-
University of Queensland genetics researcher Prof Ben Hayes
AI has exploded in importance over the past year or two across all areas of business, research and society in general, and the agriculture field is no exception.
What lies ahead for the use of AI in the beef industry? Is it a tool than can further increase the industry's rate of genetic gain, particularly on hard-to-measure traits? Where else can AI fit into the beef production system?
-
Indonesia’s Prabowo Subianto was elected President with a landslide victory in February. Ahead of his inauguration on 20 October, what the the implications for Australian agricultural trade - and live cattle exports in particular - with our nearest neighbour?
Veteran live exporter Greg Pankhurst, who spent more than 20 years living and working in Indonesia, provides his view in this week’s Weekly Grill podcast episode with host, Kerry Lonergan.
In March this year, Prabowo said he believed that within five years Indonesia would be able to become a net food exporter and gain food independence. How realistic is this target?
-
Today's Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish.
The looming impact of the US drought on global beef demand over the next two years out of the US and other countries is one of the key focuses in today's update.
Slaughter and store cattle supply and demand heading into spring could produce some surprises, the pair suggest
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
-
Competitive Texas BBQ smoker cooking is a huge activity in the United States, and one of the best in the business - Phil Breeden - is in Australia at present, competing in a local competition, delivering master-classes and checking out the Australian Texas BBQ scene.
Phil has been involved in competitive BBQ events in the US and Canada since 2015, and is now full-time professional competitor, having competed in 167 sanctioned US competitions, earning 16 grand championships and 19 reserves to date. Along with fellow Texan BBQ competitor Bill Purvis, Phil is visiting Australia as a guest of the Australian BBQ Alliance.
He caught up with Weekly Grill podcast host Kerry Lonergan during his visit.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
-
This week's Weekly Grill podcast is a conversation with livestock scientist Fran Cowley from the University of New England, whose current work focusses on managing and mitigating livestock methane emissions.
Associate Professor in livestock production at UNE, her current work includes looking for better ways to predict emissions from feedlot cattle. A lot of this was a future-proofing exercise – providing support to grain feeding being a method of reducing the carbon footprint of beef.
“The feedlot industry is an important way that we can work towards a carbon-neutral food production system,” she said.
“In the future, it’s highly likely that we will see an environment where there will be a price on market access on carbon. Being able to have a more accurate and lower estimate of the emissions and carbon footprint of feedlots is going to ease potential issues accessing markets that require no or low emission product,” she said.
Prof Cowley reinforced the importance of producers continuing to adopt best practices, with research reinforcing the importance of feeding more efficiently and making sure that every mouthful of feed that cattle are consuming is being turned into more beef.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
-
In this week's Weekly Grill podcast, host Kerry Lonergan turns up the heat on Queensland lotfeeder Charlie Mort, principal of Mort & Co.
The pair discuss the changing Australian feedlot environment, plans for the construction of Mort & Co's new Central Queensland feedlot near Gogango, market demand for grainfed beef and other topics.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
-
Jack Owen is a Victorian sheep-meat producer who used to spend hours thinking about what his neighbours were doing and how successful they were – until he decided to stop thinking and do something about it – so he interviewed over 200 successful farmers and graziers and made notes on how they operated and why they there successful.
The result is his personal improvement book, 'You Are Not Your Farm - What the top 5pc of farmers are doing that the average farmer is not.'
His work takes a broad sweep of common farming practices – and personal likes and dislikes among the primary producers he spoke to, which contribute to ongoing success.
Much of this is self-evident, but there’s also thought-provoking assessments which will challenge our everyday habits, he tells Weekly Grill podcast host Kerry Lonergan.
His book is available from the Amazon books website.
-
In this week’s Weekly Grill podcast, host Kerry Lonergan turns up the heat on Wagyu boss Matt McDonagh, discussing the opportunities and challenges facing the Wagyu industry in Australia, where breeders are placing their genetic selection emphasis, and the impact as greater numbers of Wagyu feeders occupy valuable pen space for long periods in Australian feedlots.
-
Victorian veterinarian Dr Craig Wood is the new president of the Australian Cattle Vets, a special interst group of the Australian Veterinarians Association.
A cattle specialist at Mortlake Vet Clinic, Dr Wood succeeds Broome WA vet, Dr Tracy Sullivan as ACV president.
In a wide ranging discussion, Weekly Grill host Kerry Lonergan chats with Dr Wood about the role vets would play in any exotic disease incursion in Australia, the current level of risk from LSD and FMD from nearby Indonesia, and the challenges in attracting young veterinarians to work in the bush.
The Australian Cattle Vets members provide crucial services to agricultural producers who feed the country, playing key roles in disease surveillance, securing the nation’s quarantine status and protecting ongoing productivity. Members also have a significant responsibility in managing and maintaining animal welfare.
The ACV is one of the AVA's largest special interest groups, with 1100 members across Australia. Members come from private practice, government departments including agriculture and quarantine services, research, and animal health companies. The ACV has representation on Cattle Australia, with which it has associate membership, and works closely with other cattle industry bodies.
The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.
-
Fifth generation retail butcher Michael James operates a successful retail site at the inner southeastern Brisbane suburb of Carina. He also represents independent retailers on the board of the Australian Meat Industry Council.
In this Weekly Grill episode, Michael speaks with host Kerry Lonergan about the current domestic retail beef trading environment, where consumers face considerable cost of living presses and time constraints.
Are customers shifting out of steak into mince, or out of beef into cheaper chicken and pork? How are modern independent butchers countering the challenge of the dominant national supermarket meat retailers?
The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.
- Visa fler
