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The demand for animal products continues to be on the rise. This trend is unsustainable for our home earth. Protein alternatives such as duckweed, lab grown meat, edible microbes, microalgae, mycelium, and insects can be the solution, our food of the future.
We are 5 students from Wageningen University & Research, and with this podcast we hope to raise awareness of the potential of these novel food sources as our food of the future -
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Why do great novels, poems and plays move us and excite us? How can they change the way we look at ourselves and the world? What do these authors have to teach us? Why do they matter? There are no better answers to these questions than those provided by the authors themselves. We want to let them speak. Professing Literature is not a broad summary of major works. Instead, it will zero in on one or two key passages, looking at them closely in order to figure out what is at stake. The goal will be to appreciate an author’s brilliance by seeing him or her in action. We will unpack key phrases, images and metaphors and we will consider the techniques the writer uses to make ideas come alive.
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เด็กฟังได้ ผู้ใหญ่ฟังดี. นิทานธรรมะ วรรณกรรมเรื่องเล่า จากชาดกและธรรมบท ฟังแล้วจะรู้ถึงวิถีชีวิตความเป็นอยู่ของผู้คนในสมัยพุทธกาล ในบริบทที่เกี่ยวข้องกับธรรมะน่าชวนติดตาม. New Episode ทุกวันศุกร์ เวลา 05:00, Podcast นี้เป็นส่วนหนึ่งของรายการธรรมะรับอรุณ ออกอากาศทุกวันทางสถานีวิทยุกระจายเสียงแห่งประเทศไทย (สวท.) มีคำถาม/ข้อเสนอแนะ หรือสมัครติดตามฟังทั้ง 7 รายการ ที่ panya.org
Hosted on Acast. See acast.com/privacy for more information.
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This is the podcast of James Suckling, international wine critic with 40 years of experience tasting, critiquing and loving wine! We focus on the great wines of the world including Italy, Bordeaux, Champagne, Australia, New Zealand, California, Chile, and Argentina, but are always open to and looking for surprises. We taste and review thousands of wines each year - 25,000 in 2019 alone! - and meet hundreds of the world's best winemakers along that journey. That's where this podcast comes in - a place to access my conversations with these titans of the wine world, and also my own tasting team as we travel the world to taste amazing wines. I hope you enjoy these podcasts - head to jamessuckling.com for even more reports, videos and articles about how to enjoy wine.
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This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.
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The Somm & The Yoga Mom are all about taking the fear out of wine & wine education. Pop in the earbuds, Pour yourself a glass & let's Drink Something AMAZING!
(Originally "SOMM-Thing To Drink About", we rebranded to focus on what we are all really looking for: Amazing wines that we can feel good about drinking with confidence!) -
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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Welcome to House Wine. Every other Wednesday we cover a wine region together and go into all the details that make that place special - and the wine delicious! History, grapes origins, producers and tasting notes will all be covered as we look at some of most famous, and some more obscure wine regions. I am a Certified Sommelier based in Toronto and I believe wine should be for everyone, so if you are just starting out or if you are looking to refresh some knowledge, let's learn together.
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You don’t have to turn your life upside down to transform it for the better—small, realistic changes will get you there in a way that sticks. In each episode, renowned nutritionist and chef Ellie Krieger dives into one key thing you can do today to propel your life in a healthier direction. In conversation with food, nutrition and lifestyle experts, plus celebrity guests and friends, Ellie maps the path to a joyful, healthy life full of flavor, one “real good” thing at a time.
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Young, active and accomplished, Lovneet Batra is one of Delhi’s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc.
Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable ‘no deprivation’ approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls).
In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare.
The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.
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'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme
Cheers 🍇
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In essence, Beyond the Pen is your gateway to the fascinating world hidden within the pages of an author's book. Think of it as a deep dive into the intricate tapestry of literary works, where we unravel the profound themes and complicated messages interwoven within the text. Our podcast is a literary journey that leads you through the imaginative minds of some of today's most captivating yet undiscovered authors.
Every week, we're joined by a new guest for an intimate one-on-one interview, where we peel back the layers of their book's narrative. But we don't stop at surface-level exploration; Beyond the Pen transcends the typical podcast experience. It's a literary adventure that promises to entertain, educate, and encourage our listeners, leaving you hungry for more.
So, if you're a book lover or just curious about the creative minds behind the stories, our podcast is your must-listen destination.
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