Avsnitt
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I reached out to my community of listeners asking them to share why they're grateful this year - the resulting episode put me into the Spirit of Thanksgiving faster than I imagined!
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Click here to learn more about The Handwritten Heritage Cookbook Starter Kit
Welcome and Happy Thanksgiving!!!
This is a very special episode of The Storied Recipe podcast! Rather than diving deep into one story, we’re diving deep into one holiday - telling the story of Thanksgiving from the perspective of almost 30 families.
I want to personally thank every single contributor for taking their time to make this episode for us.
These vignettes, sometimes funny, often poignant, and so very relatable have cheered my Thanksgiving season and helped me slow down and remember, reflect, and above all choose gratitude this season.
In fact, my original plan was to cram this episode in, almost as a bonus or extra episode, but the more I listened to your stories, the more I realized I wanted to lengthen this Thanksgiving season.
We begin, surprisingly enough, not with an American, but with a Greek-Australian who reminds us that far, far from being a national holiday belonging to one or two countries, Thanksgiving is an ancient tradition. Practicing gratitude is a tenant, teaching, and calling of every religion, it is, in fact, a need of the human heart.
Listen to The Thanksgiving Episode Now!
More Episodes for Your Thanksgiving Season!
The Gratitude Episode
Another crowd-sourced episode from the Storied Recipe Community. Contributors share the things, big and small, for which they are thankful. Another amazing opportunity to pause, reflect, and embrace the Thanksgiving Season!
https://thestoriedrecipe.com/thanksgiving-spirit/
A Turkey Fit for a Queen
A dream guest - Paul Kelly is entertaining, informative, and down-to-earth. Not only will you learn more about turkeys than you ever wondered - and enjoy every moment of the education - but you'll smile again and again at his heartwarming story of a family pulling together, sacrificing, and creating their own Rags to Riches Story by working together and taking a big risk!!! A favorite all year long!
https://thestoriedrecipe.com/ep-076-paul-kelly-turkey-farmer-kelly-bronze-turkeys/
Thanksgiving Recipes
Contributors to This Episode
HelenIG: Glorious Food Stories
ShakilaIG: @adventuresinflour
CosetteIG: @cosetteskitchenWebsite: www.cosetteskitchen.com
LaurenIG: @laurmerrilWebsite: www.lempics.com/
AnelaIG: @feedthemalikWebsite: www.feedthemalik.com
AlyssaIG: @thesevenbearsfamily
MoniqueIG: @peaches2peachesWebsite: www.peachestopeaches.com
KindraIG: @therosewifebakesWebsite: www.therosewife.com
LisaIG: @amenuforyouWebsite: www.amenuforyou.com
Jessica
KrissyIG: @eatingwithkrissyWebsite: www.eatingwithkrissy.com
Kate
HelenIG: @astepfullofyouWebsite: www.astepfullofyou.com
Erika
Kathy KuhlIG: @kathy.kuhlWebsite: www.learndifferently.com
NermineIG: @cheznermineWebsite: www.cheznermine.com
Mo
Megan
IsabelleIG: @the_balancedapronWebsite: www.thebalancedapron.com
BrendaIG: @brendawyatt_Website: Camellia's Cottage
SamiraIG: @sliceofgourmetWebsite: www.sliceofgourmet.com
Becky FisherIG: @suburbanebaker
KarenIG: @karenskindredspirit
KimberlyIG: @hopefully_kimberly
Julie
Hannah and Grace
LaurenIG: @laurenbakedcakeWebsite: www.laurenkcooper.com
DespinaIG: @despidoodle
All Floral Contributed and Designed By Kelly ShoreIG: @petalsbytheshoreWebsite: www.petalsbytheshore.com -
Saknas det avsnitt?
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A huge rags to riches story all about family: The Kelly family took a huge risk buying up all the non-genetically modified turkeys in the UK and raised them the natural way.
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Welcome to the first in a pair mini-episodes on Harvest Festivals Around the World! Today, Susan Barocas teaches me about the ancient Jewish harvest festival of Sukkot, from its origins many thousands of years ago right up to this very autumn in Susan’s own backyard in Washington DC.
Sukkot commemorates both the Jewish journey through the wilderness and the harvest season. Each year during this eight-day festival, Susan along with Jewish families all around the world, build and decorate sukkahs—temporary outdoor shelters inspired by those used during the Jews in ancient harvest seasons. Families gather in these sukkahs to share meals, welcome guests (both real and symbolic), and reflect on God’s provision of food, shelter, and divine peace.
Susan also shares about culinary traditions tied to Sukkot, particularly her family’s recipes that came from the Iberian peninsula. Just as she did in her first episode with me, Susan reflects on how food sustained, differentiated, and at times, even betrayed the Jewish people.
Listen to Susan Now
Susan's Last Episode
https://thestoriedrecipe.com/154-savor-a-sephardic-experience-of-food-music/
Harvest Festivals Around the World
Read more about global Harvest Festivals!
Explore Now →
Thanksgiving Episodes -
Nick, a California cheesemaker, honors his great-grandmother Baba Saveta's enduring legacy from Montenegro, reflecting on her resilience, self-sufficiency, and cheese-making expertise.
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Brian Reisinger, author of Land Rich, Cash Poor, shares his journey as the first male in four generations not to take over his family’s farm. He sheds light on the challenges modern farmers face, urging us to address the disappearing farms and their impact on our food supply.
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What's possible when you let go of a dream? Wisdom from someone who has done it - twice.
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Four Jamaican boyhood friends start a global hot sauce brand, taking authentic Jamaican flavors to the world - and bring us Neil's father's Curry Goat recipe.
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This is the story of a Holocaust survivor, told by herself. It is a complicated story, with layers of historical and political realities I had no idea of before this interview, reminding us story is different than a simple narrative - and that we can never assume someone’s story without actually listening to them.
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Did you know coffee blossoms smell sweet and heady, like a citrus or Jasmine blossom? I certainly did not know that - or dozens of facts shared by today’s guest, Accamma Nanjappa, owner of Bean Song Coffee, which ships internationally from India.
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I think the best way to introduce to you today’s guest, Accamma Nanjappa, is to read an excerpt of her recipe submission. She says, “It must be noted that the Kodavas or the people of Coorg are not just warriors, but are also children of nature. Hence all our major festivals are celebrations of nature. And what is a celebration without food?”Today Accamma takes us far, far away into the high hills and deep forests of Kodagu, where the Kodava people still observe ancient traditions around the cycle of sowing, planting, and harvesting. In addition to educating me on the language and history of the Kodavas, Accamma shares very personal memories of celebratory nights spent on her family’s plantation marking the harvest of first rice, then coffee, mandarins, and black pepper. As for Accamma’s Storied Recipe, this is the first time a guest ever gave me a recipe that began with the instructions, “Make the flour”! However, as Accamma walked me through the process of making Thambuttu, which, in her words is like gluten-free, unbaked thick banana (covered with ghee, nutty unhulled sesame seeds, and fresh coconut shavings), I grew much more confident - and, of course, learned a lot too. I mean, did you know you could turn rice into a flour in just 20 minutes? I didn’t!Two more quick notes:Accamma and I began communicating about a year ago, when I released an episode with Kaveri Ponnapa titled, “Vanishing Things: Monsoons, Mushrooms, and Culture.” You’ll definitely want to listen to this one as well - find the link in the show notes!Accamma owns BeanSong Coffee, a coffee company that ships WORLDWIDE. Some of her coffee beans are grown on the very plantation she was raised on; others come from the birthplace of coffee in India. I had so much to learn about the Coorg people AND the coffee business, I’ve actually split our conversation into two episodes. So you can look forward to hearing more from Accamma in the next one - But more on that later - for now, Welcome Accamma and thank you all for being here!HighlightsWhy I was intimidated by Thambutti (“Make your own flour)Details about the 3 festivals of the Kodava people - worship of tools & weapons, worship of the spring, worship of the harvestWhat the thunder and lighting signified….Why July and August were deemed inausipiciousThe very ancient history of the Coorg people, going back to the Greeks and AlexanderWomen warriors? And who were the warring against?Beginning boarding school at 4.5 years oldOther foods at the Puthari festivalCoorg larders - and how to protect their food from cats!The large family homes that last for generations with rooms for each clanListen to Accamma NowImages from the Puthari Celebrations in CoorgImages from BeanSong CoffeeAccamma's Storied Recipe: Thambuttuhttps://thestoriedrecipe.com/thambuttu-no-bake-banana-dessert-from-indiaFind Accamma and Bean Song CoffeeVisit the BeanSong WebsitePrint of the Month Sale!Shop nowMore Episodes with Food ProfessionalsMore South Asian Recipes
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Murielle has been working on her debut cookbook for 4 years and last month, it was finally released to immediate acclaim. For the last 4 years, I’ve known, for sure that whatever Murielle produced would be well worth the wait. And indeed, her cookbook is visually stunning and full of vegan recipes that are inspired by her own global heritage - and that appeal to omnivores like me and my family. I’ve already given a copy of this book to a friend of mine, who excitedly texted me to say she had as many recipes dogeared as I have in my copy.
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Chef Larry Nguyen share's his family origin story, lessons learned in the hard world of restaurant work, and the art and science of fermentation.
- Visa fler
