Avsnitt
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Saknas det avsnitt?
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Use the code “MICHAEL10” for a 10% discount on BREAD ART - exclusively for podcast listeners.
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Visit websites for Elmore Mountain Bread and New American Stone Mills for more info
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Exclusive Recipe for
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Editing by Caleb Sexton
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Editing by Caleb Sexton
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Boston Brown Bread recipe
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Special thanks to Estelle Hallick at Forever Publishing
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This episode brought to you by Wiremonkey Shop, creator of the original UFO Bread Lame.
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WATCH Kristen’s Video “How to make a Basic Open Crumb Sourdough Bread” (the basis for the interview)
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www.OSONOBread.com
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On this episode of The Sourdough Podcast, baker and author Michael James joins me from Melbourne, Australia to talk about his journey from Chef to Baker and his internationally acclaimed cook book The Tivoli Road Baker. He shares his thoughts and tips on sourdough and answers listener questions about starter health and viennoiserie, and even tells us about his 2nd book to be released later next year. You won’t want to miss this one.
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Contact Josh for bread through his Instagram Account @joshfox_bread_ or email him at [email protected]
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Learn more about the Puratos World Heritage Sourdough Library at www.questforsourdough.com
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Tour the Sourdough Library virtually HERE.
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- Visa fler
