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Ever wondered what makes bourbon more than just a drink? Join us as we uncover the secrets of the Jim Beam Man Cave in Bardstown, Kentucky, with the Bourbon Queen herself, Sandy Noe, wife of 7th generation Master Distiller Fred Noe . Together, we traverse the rich tapestry of the Beam family's legacy, from the historical homes to the lasting impact of Booker Noe. Sandy shares intimate family traditions and the evolution of their properties, along with a bourbon cocktail recipe that's been perfected by Fred and Freddie Noe. We celebrate the camaraderie that bourbon brings and the unique allure of starting the day with a Jim Beam Black Label whiskey sour.
Have you ever tasted history? As we step into Sandy and Fred's home, we’re enveloped by a wealth of generational memories and legendary backyard beam parties. Freddie's unparalleled country ham, a cherished gift from Booker, and tales of Booker's other culinary adventures add the flavor of nostalgia. We delve into the delicate balancing act that distillers like Fred and Freddie must navigate in their tasting routines. From poolside gatherings to serene lake house retreats, every story underscores the harmonious blend of business and pleasure that defines their lives.
Step back in time with us as we explore a collection of Jim Beam decanters from the 1970s, discussing the legacy of JB Nash Sr. and the unique profiles of aged bourbon. We savor a communal tasting experience, noting flavors as distinctive as candy peanut and vanilla. Our conversation takes on a broader scope, touching on the community spirit within the bourbon industry and the joy of sharing rare treasures. We also look ahead to the Kentucky Bourbon Festival and some exciting new releases from Jim Beam, wrapping up with a lively discussion about food, drink, and fellowship.ad for Rosewood bourbon
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What happens when you mix bourbon, chocolate, and a friendly cornhole challenge? Find out in our latest episode, where we bring the spirited energy of Bardstown, Kentucky, straight to your ears! We kick things off with Alan Bishop promoting his intriguing new podcast "If You Have Ghosts, You Have Everything," and then dive headfirst into the lively atmosphere of our live session from bourbon country. Special guest Matt Lison from Cleveland on the Rocks joins us, contributing to the fun-filled banter and discussing our shared passion for bourbon balls amidst some amusing technical glitches.
Ever wondered if there's a perfect chocolate to pair with your bourbon? We share the meticulous process behind our bourbon and chocolate pairings, despite the notable absence of Cellar Aged Maker's Mark due to political issues. Our highlights include unforgettable moments at Whiskey Thief Distillery, the unique contributions from Spirit of French Lick and Rosewood Bourbon and Rye, and a nod to Alan Bishop's rich expertise. The camaraderie and excitement continue as we explore a rare pre-Heaven Hill fire bourbon, with our personal tasting experiences and fun facts about Old Fitzgerald bottles adding layers of flavor to your listening experience.
To top it all off, we prepare for a bourbon festival with an exclusive tasting session, showcasing the storied history and unique characteristics of a 25-year-old whiskey. From evaluating the nose and body of an Old Fitz 13-year bottle to an amusing cornhole challenge with our friend Walter, this episode is packed with engaging discussions and friendly competition. Join us for a spirited journey through the world of bourbon, where laughter and knowledge flow as freely as the bourbon itself!ad for Rosewood bourbon
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What if your love for whiskey could evolve into a lifelong passion and a thriving business? Join us as we kick off season six of the Scotchy Bourbon Boys with an exhilarating live podcast from Old Louisville Whiskey Company, featuring our special guest, Amine Karaoud. Amine takes us through his extraordinary journey from being an engineer to becoming a liquor store owner, and finally, a celebrated bourbon producer in Kentucky. Discover how his meticulous approach and respect for whiskey-making traditions have shaped his unique brand, and gain insights into the blend of passion, patience, and knowledge that fuels his success.
Ever wondered how different barrels, oak types, and charring levels influence whiskey flavors? This episode dives into the evolving world of craft whiskey, emphasizing the importance of variety over consistency. We explore the current trend where new drinkers crave diverse experiences, which benefits small-scale craft distillers. Learn about the practical aspects of batch production, the excitement of discovering when a batch is ready for bottling, and the unique challenges and opportunities that come with aging whiskey. Amin shares his perspective on how these factors contribute to the creation of exceptional whiskey.
But the journey doesn't end there. We delve into the complexities of whiskey tasting, focusing on a seven-year-old weeded bourbon with a composition of 51% corn, 45% wheat, and 4% barley at 121 proof. Compare whiskey and wine tasting techniques, and learn how to identify flavors and subtleties with each sip. We also share our experiences with high-proof American whiskey and the joys of bottling aged barrels. To top it off, we highlight the significance of personalized touches in creating a memorable whiskey experience. Don't miss out on the engaging wrap-up, where we direct you to our social media platforms and remind everyone to enjoy whiskey responsibly.ad for Rosewood bourbon
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Ever wondered what it's like to transition from brewing beer to crafting exquisite bourbon? Join us on an exciting journey as we visit the acclaimed New Riff Distillery with our special guests, Master Distiller Brian Sprance and Jay Erisman. Discover the meticulous process behind their renowned barrel pick program, their winery-inspired barrel storage, and the exceptional customer experience that makes New Riff a standout in the industry. You'll get insider knowledge on everything from engaging tours and tastings to the thrill of selecting a barrel and receiving a sample bottle.
Learn how a serendipitous opportunity and the inspiring vision of founder Ken Lewis led us from the world of brewing to the art of whiskey making. We share personal stories of our 15-year brewing journey, the leap to New Riff, and the creative challenges along the way. Explore the collaborative spirit at New Riff, the parallels and differences between brewing beer and distilling whiskey, and how we navigated early obstacles like the great barrel shortage of 2014. Discover how New Riff's commitment to innovation, from using non-chill filtration to experimenting with unique ingredients, sets them apart.
Celebrate the artistry and science of whiskey making with us as we delve into New Riff's dedication to quality and independent ownership. We'll touch on the importance of aging environments, blending techniques, and the role of industry veterans in shaping their craft. From the flavors of their flagship bottled-in-bond bourbon to special releases like Silver Grove, we emphasize the meticulous care and passion behind each bottle. Wrap up with a tasting experience that showcases the rich complexities of New Riff's whiskey and revel in the camaraderie that elevates our appreciation for this exceptional spirit.ad for Rosewood bourbon
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Curious about how a farm distillery evolved into a trailblazer in the whiskey world? Join us as we uncover the fascinating journey of Whiskey Thief Distillery, with special guests Walter Zausch and Derek Sproveri. You'll discover how this iconic brand, once known as Three Boys Farm and Distillery, carved out a unique niche with their single barrel program and thrived even in challenging times like the pandemic. We also give you a sneak peek into upcoming must-attend events like the Kentucky Bourbon Festival and Bourbon on the Banks, where Whiskey Thief continues to innovate and lead.
Ever wondered how temperature changes and barrel agitation influence whiskey flavors? This episode dives deep into the science of whiskey aging and the unparalleled experience of tasting uncut, unfiltered, and barrel-strength whiskey. Learn why smaller 375ml bottles are gaining popularity among enthusiasts and how char and wood chips are not just natural but essential elements of authentic whiskey aging. We emphasize the meticulous care distillers take during tours and daily operations, ensuring that every sip you take is of the highest quality.
From the art and science of mash bills to global whiskey appreciation, this episode covers it all. Hear how Kentucky’s climate is perfect for wheat, while Pennsylvania’s colder weather favors rye, and how craft distillers are innovating with unique mash bills. We also explore the cultural nuances of whiskey enjoyment in markets like India and Russia, and the role of manual readings and sensory evaluations in barrel selection. Finally, don’t miss our discussion on the upcoming Whiskey Thief tasting room in Louisville, Kentucky, and the exciting plans they have for the future. Get ready to celebrate good bourbon, good friends, and living life uncut and unfiltered.ad for Rosewood bourbon
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How do you capture a year filled with 98 episodes, live podcasts, festivals, and unforgettable bourbon experiences? Welcome to the season finale of the Scotchy Bourbon Boys podcast, where we celebrate our phenomenal fifth season. Join us as we reminisce about our live sessions at Whiskey Thief and New Riff, the vibrant atmosphere of the New Orleans Bourbon Festival, and the anticipation surrounding the upcoming Kentucky Bourbon Festival. Super Nash shares his journey of transforming his space into a dedicated podcast room, complete with an impressive bourbon collection that adds a personal touch to this special wrap-up.
Our Year in Review takes you on a journey through the many whiskey-themed events we enjoyed, from festive Halloween and Christmas parties to barrel picks and bourbon tastings. We recount our adventures, including our memorable trip to New Orleans where we judged whiskey entries and indulged in the city's lively atmosphere and delicious food. This chapter embodies the spirit of camaraderie that has defined our gatherings, highlighting the wonderful people we've met along the way.
As we gear up for the Kentucky Bourbon Festival, we shout out to the industry figures who’ve enriched our podcast, like Alan Bishop, Randy from the Kentucky Bourbon Festival, and many more. We celebrate standout bourbons we've sampled and dive into our unique barrel bashing rating system. Reflecting on past experiences and exciting future collaborations, this season wrap-up promises an engaging listen for all bourbon enthusiasts. And remember, as we continue into our sixth season, we’re living life uncut and unfiltered!ad for Rosewood bourbon
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Ready to experience the essence of bourbon on the banks? Frankfort Kentucky's premier bourbon happening. Join us as Amzie Wenning and Diane Strong kick things off with a bang, starting with the thrilling Bourbon Bell river excursion and Heather Wibble's enlightening bitters class on Thursday. We'll lead you through Friday's major events, featuring an exclusive bourbon pairing with Peggy Noe Stevens and Buffalo Trace, followed by a VIP soirée courtesy of Whiskey Thief Distilling. From special barrel picks to meeting notable distillers like Macaulay Minton, you'll find out why this year's Bourbon on the Banks festival is set to be unforgettable.
Celebrate the festival's rapid growth and meticulous planning as we showcase the logistical wizardry of Eric Northcutt, who impressively streamlined the event break down to just 45 minutes. Discover the expanded distillery participation, larger tents, and picturesque riverside setting that make this festival a standout. Families won't want to miss Bourbon Street on Broadway, featuring circus acts, street performers, and kid-friendly activities, creating a dynamic and inclusive atmosphere for all attendees.
Navigate the bustling festival landscape with our insider tips, from starting at the far end to avoid congestion to engaging with out-of-state distilleries. Savor exclusive bourbon releases and diverse food options, including a must-try lobster food truck, as you soak in live music and expert-led nosing sessions. We also delve into the expanding distillery scene in Ohio and Kentucky, spotlighting new facilities and ambitious future plans. Whether you're a seasoned bourbon connoisseur or a curious newcomer, this episode promises a wealth of insights, fun, and camaraderie. So pour yourself a glass and get ready for an in-depth preview of Bourbon on the Banks!ad for Rosewood bourbon
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Ever wondered how unique bourbon flavors come to life? Tune in as we celebrate the 400th episode of the Scotchy Bourbon Boys podcast with special guests Mat Lyzen from Cleveland on the Rocks and Super Nash, who joins us en route to Daytona Speedway. We kick off the festivities by discussing the various exquisite beverages we're savoring, such as Ohio's Home Sweet Home and a distinctive blood oath whiskey. We also share our excitement about upcoming plans involving Roku and a potential collaboration with musician Kenny Fuller, all while reflecting on our newfound freedom with our grandchildren back in school.
In this special episode, we dive into our shared passion for whiskey and wine, exploring the intricate and evolving flavor profiles of different batches. From the caramel-forward Buffalo Trace bourbon to the Joseph Magnus Cigar Blend with its mild tobacco notes, we celebrate the dynamic world of fine spirits. We spotlight innovative creations from Few Spirits in Illinois, including a bourbon finished in tequila barrels and a unique pumpkin blend infused with rose tea. Our enthusiasm for discovering new and exceptional flavors is palpable as we toast to the ever-changing landscape of whiskey.
We then shift gears to discuss the evolution of Heaven's Door whiskey, associated with the legendary Bob Dylan, and its remarkable improvement over time. The episode also features our recent experiences with various whiskey brands, such as IW Harper 15-year and the Eric Church whiskey, with detailed appreciation and personal anecdotes. As we look forward to upcoming events like the Kentucky Bourbon Festival and our Christmas party, complete with a live podcast and bourbon tastings, we invite you to join us in celebrating the vibrant community of whiskey lovers and the joy of sharing exceptional spirits.ad for Rosewood bourbon
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Ever wondered what a "Dusty" or a "hoogshead" is? We’ve got you covered. This episode is packed with essential terminology and practices that every whiskey lover should know. From explaining the art of barrel picks to breaking down the concept of an infinity bottle, we leave no stone unturned. Whether you’re sipping neat or on the rocks, our in-depth discussion will enhance your whiskey vocabulary and appreciation.
What makes a bourbon a true bourbon? Join us on this captivating journey through the world of whiskey as we unravel the complexities behind your favorite spirit. Explore the essential differences between weeded and rye bourbons, and discover the distinctions between sweet and sour mash processes. We also decode terms like cask strength, barrel proof, and full proof whiskeys, ensuring you’re well-versed in what sets bourbon apart from other types of whiskey.
We also shed light on the colorful world of whiskey drinkers, from the loyalist who swears by one brand to the contrarian hipster with a penchant for old, cheap whiskey. We sip on Barry Brinegar's unique Ambarana finished RD1 bourbon, a standout at the Kentucky Bourbon Festival. Connect with us through live updates and interactive sessions on Facebook, Instagram, YouTube, and X. We promise an engaging experience that celebrates the rich and diverse world of whiskey, and as always, remind you to enjoy your bourbon responsibly.ad for Rosewood bourbon
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Can great-tasting bourbon really be found on the bottom shelf? Join us as we challenge this notion by exploring bourbons priced at $17.99 and under, shedding light on hidden gems like JTS Brown and Old Crow. We reflect on the shifting perceptions of iconic brands such as Jim Beam and Jack Daniels, which now often share the lower end of the price spectrum. Our discussion also includes a heartfelt shoutout to our loyal listeners and fans, urging them to contribute their feedback on Apple Podcasts.
We then dive into the unexpected quality of these budget-friendly bourbons. Despite their low price tags, brands like JTS Brown and Ancient Age exhibit impressive craftsmanship that holds its own against more expensive counterparts. We also tackle the fascinating market dynamics that make some of these bourbons scarce. Through this conversation, we reveal the significant role that marketing and brand recognition play in shaping the perceived value of a bourbon, proving that great whiskey doesn’t always come with a hefty price tag.
To round out our exploration, we broaden our focus to include bottom-shelf whiskeys, comparing labels such as Traveler, Buffalo Trace, Benchmark, and Ancient Age. We discuss personal preferences, pricing, and availability while highlighting the influence of master distillers like Harlan Wheatley. From the bold flavors of Benchmark Full Proof to the history of Old Crow, our discussion underscores the richness of affordable options. We wrap up with a nod to regional price variations and the noteworthy aging process in Kentucky, emphasizing that budget-friendly bourbons and whiskeys offer remarkable value and enjoyment.ad for Rosewood bourbon
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Ready to elevate your bourbon game? Join us on this thrilling episode as we reveal the secrets behind limited and special edition bourbon releases. We'll share insider knowledge on sought-after batches like Booker's and Elijah Craig's, and explore the unique qualities and collectible nature of yearly gems like Russell's 13 and Baker's 13. You'll leave this episode with a new appreciation for what makes these bourbons so exceptional and a deeper understanding of why enthusiasts clamor for them.
As I prepare for an exciting milestone—my 60th birthday—and recover from recent health challenges, we're gearing up to attend the Kentucky Bourbon Festival with renewed vigor. Our heartfelt thanks go out to Kenny Fuller for creating our catchy theme song, and we can't wait to see what musical collaborations the future holds. We also spotlight our robust presence on social media and major podcast platforms, urging you to tune in wherever you are, especially while gaming or enjoying a good drink.
In a special segment, we tackle high-end aged whiskeys, from a 15-year-old weeded bourbon from Hardin's Creek to ultra-premium bottles like Weller's Millennium edition and Michter's Centennial batch. We even share personal stories about our experiences with barrel-finished gins. As we wrap up, we express our gratitude to our loyal listeners and look forward to future episodes. Be sure to visit our website and follow us on social media to stay connected. Cheers to good bourbon, good times, and good friends!ad for Rosewood bourbon
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What does it take to breathe new life into a historic whiskey brand that has been dormant for 60 years? Join us on the Scotchy Bourbon Boys podcast as we welcome Gregg Snyder, master distiller of Chicken Cock Whiskey, for his record-setting 10th appearance. Gregg dives into the art and science of whiskey making, from the nuances of using large column stills versus pot stills, to the profound impact of corn quality on flavor. We also share the buzz of the upcoming Kentucky Bourbon Festival, teasing special experiences like exclusive tastings and a thieving tour that you won't want to miss.
Ever wondered how Chicken Cock Whiskey, a brand with roots dating back to 1856, was resurrected after a devastating fire? Marty, who acquired the brand in 2011, took bold steps—first selling young whiskey in aluminum bottles and later partnering with Bardstown Bourbon Company in 2017 to ensure high-quality production. Gregg recounts their journey of faithful historical emulation, leading up to the grand opening of the Circa 1856 tasting room, where you can indulge in meticulously curated barrel picks. This isn't just a come-back story; it's a masterclass in the dedication and passion required to restore a legacy.
Quality over quantity—that's the mantra behind Chicken Cock Kentucky Straight Bourbon. We discuss why maintaining the bourbon at 90 proof enhances its flavors and delve into the rigorous barrel selection process, including the use of tight grain barrels and specific toasting techniques. Gregg also illuminates the intricacies of aging whiskey, explaining how factors like warehouse conditions and the expertise of the master distiller can yield exceptional whiskey, even at a younger age. The episode concludes on a high note, celebrating the camaraderie within the bourbon industry and the excitement building up to the Kentucky Bourbon Festival. Don't forget to check out our website and follow us on social media for all the latest updates and adventures!ad for Rosewood bourbon
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Ever wondered what it takes to turn a small-town festival into a global celebration of bourbon? Join us as we chat with Randy Prasse, President of the Kentucky Bourbon Festival, who shares his journey from humble beginnings to attracting distilleries and enthusiasts from around the world. Discover how Media Row revolutionized the festival's reputation, and enjoy a touch of nostalgia as we bond over our shared Wisconsin roots and love for the Green Bay Packers. Randy also reveals the meticulous security measures that ensure a safe and enjoyable experience for all.
Our conversation takes you through the festival's balancing act of preserving cherished traditions while introducing innovative elements each year. Learn about the strategic enhancements over the past four years, such as expanding space, creating engaging activities like the People's Choice Awards, and the introduction of awe-inspiring structures, including a double-decker tent. The dedication and collaborative spirit that drive the festival's success are palpable, promising an unforgettable experience for attendees.
Randy also unveils the financial investments and strategic partnerships that have elevated the festival's prestige. From exclusive barrel picks to limited-edition bottle sales, discover the unique dimensions that make the Kentucky Bourbon Festival a standout event. Reflecting on the festival's significant economic impact on Bardstown, Kentucky, and its community-building efforts, we celebrate the camaraderie among bourbon enthusiasts and the tireless work of volunteers. Whether you're a seasoned bourbon lover or a curious newcomer, this episode captures the passion and hard work that make the Kentucky Bourbon Festival a must-attend event.ad for Rosewood bourbon
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Ever wondered how a simple glass of bourbon can forge lifelong friendships? Join us as we uncover the powerful bond within the bourbon community, featuring the incredible camaraderie of the Scotchy Bourbon Boys. From the heartwarming stories of Randy Sullivan's dedication to suicide prevention to the group's support for children with learning disabilities, this episode shines a light on the deeper connections that bourbon fosters. We also discuss the buzz around the upcoming Kentucky Bourbon Festival and invite you to join the conversation on our social media platforms.
Get ready to be inspired by industry icons like Brent Elliott of Four Roses and Gregg Snyder of Chicken Cock Whiskey. Hear firsthand accounts of heartwarming gatherings in Mansfield, Ohio, and the genuine hospitality of families like the Dants. We'll reflect on the inclusive nature of bourbon culture, where differences fade away over shared pours, and celebrate the friendships formed at distilleries and bourbon events. It's a testament to how a shared passion for bourbon can unite people from diverse backgrounds and create unforgettable memories.
We'll also take you on a flavorful journey through different bourbon picks, from the sweet wheat profiles to the standout Weller 107 and Knob Creek store selections. Personal stories of overcoming life's hurdles, like wisdom teeth surgery and broken wrists, highlight the dedication to keeping our bourbon passion alive. Plus, we'll share our experience at Brad Bond's new shop in Elizabethtown and a tasting of the rich and complex Booker's Cheers Nash 2020-2021. Join us in celebrating the essence of the bourbon community—great whiskey, lasting friendships, and the joy of shared experiences.ad for Rosewood bourbon
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Ever wondered what makes Baker's Bourbon stand out in the world of spirits? On this lively episode of the Scotchy Bourbon Boys Podcast, we embark on a spirited journey to explore the rich history and evolution of Baker's Bourbon. Picture the background buzz of a family gathering while we celebrate our global audience from South Africa to Russia. Dive into personal stories and memorable experiences from our early days in the '90s working on Knob Creek advertising campaigns to our discovery of Baker’s Bourbon. Despite the vibrant chaos, our focus remains on the bourbon adventure, unraveling the shift from small batch to single barrel offerings.
Curious about how Baker's Bourbon has evolved over the years? We compare the nuanced flavors of older batches with the new single barrel editions, despite some minor technical hiccups. Our discussion highlights the remarkable Baker's 13, a testament to quality. We also celebrate the Beam family's rich legacy, with special attention to Baker Beam's contributions to the bourbon industry and his pivotal role in the Jim Beam Distillery. This deep dive into the bourbon's history is a tribute to its enduring excellence and the craftsmanship that goes into every bottle.
Tune in as we relish the intricate flavors of Baker's Kentucky Straight Bourbon Whiskey, contrasting the rich caramel and fresh apple notes of the 7-year-old with the smoother, complex profile of the 13-year-old. Engage with us and our enthusiastic listeners, like Eric from Australia, as we toast to the robust flavors and unique qualities that make Baker's Bourbon exceptional. We also remind our community to connect with us on various platforms and cherish the idea that good bourbon fosters great friendships and unforgettable memories. So, grab a glass and join us on this bourbon-filled journey!ad for Rosewood bourbon
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Double the oak, double the flavor! Join us as we embark on an exciting exploration of double-oaked bourbons and whiskeys, starting with a shout-out from Alan Bishop of the One Piece at a Time Distilling Institute on YouTube. We share our enthusiasm for the upcoming Double Oak bourbon and whiskey tasting featuring CT and Barrelhead, and gear up for the much-anticipated Kentucky Bourbon Festival. Amid bourbon talk, we lighten the mood with some banter about recent wardrobe changes and weight loss after dental surgery, and remind everyone to check out our latest merchandise and social media updates.
Unravel the complexities behind double-oaked bourbons as we discuss the unique process of transferring bourbon into a second charred oak barrel, and compare it to other finishing techniques such as using toasted French oak or oak staves like in Maker's Mark 46. We dive into notable examples like Chicken Cock and High Bank's Whiskey War, highlighting how these methods contribute to distinct flavor profiles. Our conversation emphasizes the craftsmanship and meticulous attention required during the secondary barreling process, offering insights into what truly sets double-oaked bourbons apart from the rest.
The adventure continues with a detailed comparison of various double-oaked bourbons, focusing on High Bank Double Oak’s unique flavor profile and the impact of using premium bourbons like Woodford Reserve Double Oaked in cocktails. We share personal anecdotes and lively discussions about taste preferences and memorable events, including the joy of discovering rare bottles like the intriguing hand barrel double oak. Whether you’re a seasoned bourbon enthusiast or simply curious, this episode promises to entertain and enlighten with our love for exceptional bourbons. Cheers to discovering and sharing the finest spirits!ad for Rosewood bourbon
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Ever wondered how whiskey can be more than just a drink? Inn this podcast we reveal the hidden health benefits of whiskey. From pain relief to its antiseptic properties, we kick things off with personal experiences that show how this beloved spirit can be a surprising addition to your health toolkit.
Did you know that moderate whiskey consumption could help in cancer prevention and even aid in cognitive health? This episode breaks down the science behind the benefits of bourbon, discussing everything from ellagic acid's role in insulin control to the potential for reduced risks of dementia and Alzheimer’s. We also talk about the cardiovascular advantages of flavonoids in bourbon, potential weight loss, and immune system boosts. Of course, all these benefits hinge on one crucial factor: moderation.
As the night progresses, we delve into the comforting role of bourbon, especially on those chilly nights by the fire. Stories of centenarians crediting their longevity to daily whiskey shots add a touch of charm and wisdom to our conversation. We also explore the rich history of bourbon, with a particular focus on Old Taylor, and remember homemade remedies like rock and rye cough syrup. Wrapping up, we highlight the importance of responsible consumption, review Jim Beam Black 7-Year, and express our gratitude to our wonderful listeners. Join us in this flavorful episode and share your thoughts on our social media—let's keep this spirited dialogue going!ad for Rosewood bourbon
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Get ready to master the nuances of bourbon with the Scotchy Bourbon Boys! This episode features a the legendary Super Nash joining us from North Carolina as we dive into updates on my recovery from a broken wrist and wisdom teeth removal. We celebrate Single Barrel Night and explore what makes these selections so unique. Plus, we spill the beans on our exciting plans to expand to Roku TV and cable, and share the latest ways you can follow our bourbon journey across various platforms.
In our deep dive into the world of bourbon, we break down the differences between single barrel whiskey, small batch, and regular bourbon. Through our Knob Creek pick, we illustrate the variety in proofs and characteristics single barrels can offer. We also delve into the art of blending small batches to maintain consistent flavor profiles. Whether you’re a bourbon newbie or a seasoned aficionado, you’ll walk away with a richer understanding of proofs, mash bills, and iconic elements like the Blanton's topper.
Finally, we explore the evolving landscape of distillery picks and state selections, especially in the wake of the COVID-19 pandemic. From the Winking Lizard’s curated picks to Ohio’s state program distributing rare barrels, we recount memorable moments from bourbon festivals and emphasize the meticulous process behind each barrel selection. We wrap things up with a spirited sing-along to "Whiskey Bar," reminding everyone to enjoy bourbon responsibly and cherish good times with great friends. Cheers to unforgettable moments and exceptional whiskey!ad for Rosewood bourbon
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What's the best place to unwind, away from the buzz of social media and bourbon events? This week, we share our rejuvenating family getaway to Kauai, complete with insider travel tips for boat tours and beach spots. As we return from our break, we update you on our regular schedule, including a short pause for a dental procedure, and lay out our plans for the future. Diving into the heart of bourbon, we spotlight the Barton 1792 Distillery, owned by Sazerac, and its remarkable bourbon offerings like 1792 and Chestnut Farms.
Ever wondered how different bourbons stack up against each other? Tune into our comparative tasting session where we explore bourbons ranging from Charlie's intense pick with its notable ethanol and licorice notes to the well-balanced 1792 Full Proof. We delve into the nuances between single barrels and expertly blended bourbons, praising those that provide a rich, buttery mouthfeel without overwhelming oakiness. We also give a shoutout to our favorite bourbons outside the foolproof category, including a standout 12-year bourbon.
Lovers of 1792 bourbon are in for a treat as we explore the various expressions of this brand, including the elusive Port Finish and the distinctive Sweet Wheat. We also shift our focus to Chestnut Farms' bottled in bond bourbon, known for its strong oak presence and complex flavors. As we discuss our upcoming distilling plans and personal anecdotes about home distilling, we also touch on the diverse landscape of local distilleries. Wrapping up, we highlight updates from the Scotchy Bourbon Boys community, encouraging you to check out our exclusive merchandise and connect with us on social media. Live adventurously and sip responsibly!ad for Rosewood bourbon
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Ever wondered how to craft the ultimate bourbon cocktail for your summer gatherings? Tune in to our special 4th of July episode as Tiny, CT, and Barrelhead from the Scotchy Bourbon Boys guide you through the wonderful world of bourbon mixology. We're featuring some of our favorite bourbons like Maker's Mark, Knob Creek, and Buffalo Trace, alongside unique picks from Barrelhead such as Whiskey Thief Rye and Chicken Cock Double Oak. Learn how these versatile bourbons can transform your cocktails and elevate your holiday celebrations.
Get ready for a masterclass in making the perfect summer bourbon drink. CT shares his top cocktail recipes, including a strawberry-infused Maker's Mark delight and a refreshing bourbon sweet iced tea with a twist. We walk you through setting up your home bar, making simple syrup from scratch, and the techniques to balance flavors just right. From a blackberry smash to slushy-style bourbon drinks, discover tips and tricks to ensure your cocktails hit the mark every time. Our discussion even includes a root beer float cocktail that’s sure to be a hit at your next gathering.
Before we sign off, we emphasize the importance of community and engaging with our listeners. We encourage everyone to connect with us on social media, visit our website, and share their feedback. Little Steve-O wraps up this festive episode with a spirited whiskey-themed song, reminding us that good bourbon brings good times and great friends. So, grab your shaker, and celebrate the 4th of July with us in style, sipping on some expertly crafted bourbon cocktails.ad for Rosewood bourbon
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