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We are excited to feature Bennett Suber, MS, RDN, LDN, as she shares her experience working as a renal dietitian. Bennett is a current Facility Administrator and Division Lead Dietitian for Davita Kidney Care and has had the opportunity to grow significantly as a dietitian throughout her roles in the company. She oversees the operations of multiple dialysis facilities, managing diverse teams and focusing on patient care, budget, labor, and clinic growth. Bennett emphasizes the value of developing strong counseling skills across all fields. Tune in to learn more about the perks of being a renal dietitian, how to be a good leader, and advice for aspiring RDs!
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Join us for an insightful conversation with Dr. Cheryl Bacon, PhD, RDN, LDN, FAND, Director of Clinical Nutrition and Dietetic Internship Director at UChicago Medicine Ingalls Memorial. We featured her before to discuss the UChicago Ingalls Memorial Dietetic Internship (https://www.youtube.com/watch?v=48Pkcr64vlM), but this week we are discussing Dr. Bacon's unique experience pursuing a doctorate as a dietitian, her dissertation that covered the subject, as well as the new Advanced Practice Doctoral Standards for dietetics proposed by the Accreditation Council for Nutrition in Dietetics Education (ACEND). Dr. Bacon shares her journey in the dietetics profession, discussing what influenced her to pursue a doctorate, the pros and cons she encountered, and the importance of her dissertation topic. She provides a behind-the-scenes look at her experience on the ACEND committee developing advanced practice doctoral standards, and discusses how these standards are related to current Doctorate in Clinical Nutrition (DCN) programs. Dr. Bacon also offers valuable advice on timing and pursuing a doctorate in dietetics, insights on the changes in dietetic internship matching, and her thoughts on the transformative period in dietetics. Don’t miss this informative video packed with expert knowledge and future-focused perspectives for RD2BEs!For more information on ACEND, please visit their website here: https://www.eatrightpro.org/acendCurrent DCN Programs (as of 2024, separate from ACEND AP Doctoral Standards): Rutgers - https://shp.rutgers.edu/nutrition-sciences/doctor-of-clinical-nutrition/University of Western States - https://www.uws.edu/human-nutrition-functional-medicine/doctor-of-clinical-nutrition/University of North Florida - https://www.unf.edu/brooks/nutrition/doctorate-clinical-nutrition.htmlMaryland University of Integrative Health - https://muih.edu/academics/nutrition/doctor-of-clinical-nutrition/KU Medical Center - https://www.kumc.edu/school-of-health-professions/academics/departments/dietetics-and-nutrition/academics/doctor-of-clinical-nutrition.htmlFairfield University - https://www.fairfield.edu/graduate-and-professional-studies/egan-school-of-nursing-and-health-studies/programs/doctorate-in-clinical-nutrition/index.htmlUniversity of Texas Medical Branch - https://www.utmb.edu/shp/nmrs/nutr/dcn/academics
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Welcome back to another week of the RD2BE Podcast! We were thrilled to have Denice Ferko-Adams, MPH, RDN, LDN, FAND join us to share her unique story as an accomplished dietitian in the corporate wellness and consulting space. Join us for an insightful interview to discover how Denice's career evolved from clinical dietetics to pioneering corporate wellness, including her journey from working in hospitals to founding Wellness Press, LLC. Learn valuable information on finding corporate clients, transitioning niches, building a network, and providing impactful services like cooking demonstrations and education to massive diverse populations. Denice also shares her experiences at Villanova University as Director of Obesity Prevention and Education and with the Academy of Nutrition and Dietetics on certain DPGs, offering advice and inspiration for aspiring RD2BEs. Dive into her strategies for work-life balance, thinking big in corporate health initiatives, and overcoming challenges in delivering wide-reaching education. Don't miss this engaging discussion on making a difference in the field of dietetics and corporate wellness!
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Susan Finn, PhD, RD, FADA, CEO of Finn/Parks & Associates, is a renowned figure in the food, nutrition, and health sector. She has held leadership positions in the Academy of Nutrition and Dietetics (Past President and Foundation Chair) and worked to promote nutrition support in healthcare during her 30-year tenure with Ross Products Division of Abbott Laboratories. Dr. Finn has received numerous accolades for her contributions to health and nutrition, including appointments by President George W. Bush and Speaker of the House John Boehner. She is also a prolific author and has published in professional journals and co-authored two books. In this episode, we highlight Nutrition Authority: Perspectives on Opportunity and hope you enjoy! Book info: https://www.eatrightstore.org/product-type/books/nutrition-authority-perspectives-on-opportunity
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Terri Raymond, MA, RD, CD, FAND, is an accomplished dietitian in the space of leadership, business management, and a trailblazer for dietitian consulting. With a background in both business and healthcare, Terri led a regional contract food service company and later founded her own successful consulting firm. She's also made significant contributions to the Academy of Nutrition and Dietetics, serving at state and national levels, including roles as president and delegate. Terri's expertise extends to various committees, such as Strategic Planning and Professional Development. She's also served on the Academy's Foundation Board of Directors. Additionally, Terri has been actively involved with the Dietitians in Business and Communications group, holding leadership positions. Join us as we explore Terri's journey and glean insights into effective leadership in nutrition and dietetics.
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This week we had a great discussion regarding social media and communications in the dietetics space with Leah McGrath, RD, LDN. She is the founder of Build Up Dietitians, a global social media presence dedicated to promoting science-based nutrition messages (recently celebrating it's 10 year anniversary!). Over the years it has been a great network for dietitians, students, and allied health professionals in highlighting evidence-based nutrition.McGrath shares her own personal journey as a dietitian, including her experience in the Army, and best tips and practices for using social media as a dietetics professional.For more information about Build Up Dietitians, visit their links below: https://buildupdietitians.com/https://www.facebook.com/BuildUpDietitians/https://www.instagram.com/builduprdns/?hl=en
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This week we sat down with Dr. Lauri Wright, PhD, RDN, LD, FAND, 2023-2024 President of the Academy of Nutrition and Dietetics. She is currently an associate professor and the director of nutrition programs at the University of South Florida College of Public Health. In this episode, we learn more about Wright's background and what led her to her current role as president. We discuss how RD2BE's can get involved within AND, the benefits of advocacy within the profession, as well as how we as students can make the future bright for dietetics!For more information about the Academy, please refer to the links below:Professional Website (for RDN practitioners and students): https://www.eatrightpro.org/Advocacy Page: https://www.eatrightpro.org/advocacy/take-action Volunteer Opportunities: https://www.eatrightpro.org/leadership/developing-leaders/volunteer-opportunitiesFree FTC Regulation Webinar: https://www.eatrightpro.org/news-center/practice-trends/influencing-with-integrity-ftc-disclosure-for-nutrition-communicators
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Welcome back to another week of the RD2BE Podcast! This week, Melissa highlighted Ericha Grace MS, NDTR. Ericha is a nutrition and dietetics technician, registered and regulatory scientist where she provides business support and nutrition labeling expertise for a variety of brands in the food industry. Ericha shares her story and highlights the diverse pathways you can take within the dietetics profession.
Note: opinions expressed by the guest are solely their own and do not represent that views or opinions of their employer
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We are excited to continue featuring influential NDTRs and RDNs that are paving the way for increasing awareness and resources in dietetics. This week we sat down with Marie Lorraine Johnson, MS, RDN, LD, CPT, former NDTR, to share her story and why she founded The NDTR Spotlight.
The NDTR Spotlight aims to...
1. "Inspire students to enter the field of dietetics."
2. "Highlight Diet Technicians contributions to this field."
3. "Inspire current NDTR’s to know their value so they can make valuable changes in the lives of their patients and clients."
For more information, visit their website here: https://upgrading.ndtrspotlight.com/
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Happy 2024! RD2BE took a little break to recharge and we are excited to kick off the new year introducing a well underrepresented group of dietetics, Nutrition and Dietetics Technicians, Registered (NDTRs)!
We are also introducing a new podcast co-host, Melissa Shaban, NDTR, who is also an RD2BE and currently a graduate student. In this episode, we highlight NDTRs, specifically Sami Hupp, who has painted a well defined career path in the dietetics field. Learn more about what all this credential has to offer!
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This week we are excited to feature not just a second, but a third career dietitian Jessica Beardsley, MS, RDN, LDN! She began her switch to what is now dietetics while pursuing a PhD in Biomedical Engineering. Before owning her current business, Jessica Beardsley Nutrition LLC, and pursuing the RD credential, Jessica held a 4 year career in graphic design which she adored. However, her calling wasn't fully reached until she got introduced to dietetics which she found blended her love for science from biomedical engineering and creativity with graphic design.In this episode, Jessica shares her story, advice for those wanting to switch careers, how to switch careers to dietetics, advice for handling the switch financially, and things she relied on during the process. Jessica's website: https://www.jessicabeardsley.com/
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Barb Mayfield, MS, RD, LDN, FAND is a well-renowned nutrition communicator who has applied her passion in many successful formats including Toastmasters, the Academy of Nutrition and Dietetics, Purdue University, and her own private practice. In this episode, she provides great insight and advice for how students can become an effective nutrition communicator, especially with Communicating Nutrition: The Authoritative Guide. Book Link: https://www.nutritioncommunicator.com/communicating-nutritionBarbara's website: https://www.nutritioncommunicator.com/my-journeyToastmaster's (Public Speaking): https://www.toastmasters.org/Talk Nutrition 4 Students: https://www.instagram.com/talknutrition4students/?utm_source=ig_web_button_share_sheet&igshid=OGQ5ZDc2ODk2ZA==
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We are excited to feature the other face of EatWell Exchange, Ashley Carter, MS, RD, LDN to discuss her unique path to becoming a registered dietitian! This is a great episode to not only come full circle with learning about EatWell, a nonprofit focused on culture as being the center of nutrition education, but also Ashley's 9 year journey toward becoming an RD, where she began her career not matching twice to a DI and progressing all the way to running a nonprofit and being an adjunct professor. She provides great advice covering how to improve your resume, how the make the most out of EVERY experience, and great words of encouragement no matter what stage of your educational path you are at. For more information about EatWell, visit their website here: https://www.eatwellexchange.org/
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EatWell Exchange: https://www.eatwellexchange.org/Nourish Through Nutrition: https://www.nourishthroughnutrition.com/Jasmine is currently working as a Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist residing in Raleigh, North Carolina. She believes in a realistic approach to improving nutritional habits for a better quality of life. Her interest in nutrition blossomed from health problems dominating her and her family's life but could have been corrected through preventive diet measures. She earned her Bachelor of Science degree in Nutrition Dietetics from the University of Tennessee at Chattanooga and her Master’s Degree in Nutrition Education from Rosalind Franklin University in Chicago. Jasmine is a registered dietitian, certified diabetes educator, and the Co-founder of EatWell Exchange Inc. a 501(c)(3) nonprofit organization with the primary goal of bridging the gap in health outcomes by guiding communities in making positive life-long changes while respectfully maintaining their culture. They provide community outreach and various culturally relevant nutrition programs geared toward preventing chronic diseases. They work with communities that are considered food aparteids by helping their local gardens gain support which will increase access to healthier foods in those areas. EatWell Exchange partners with nonprofits, businesses, organizations, and schools to reach various low-socioeconomic populations. Jasmine has a consulting company, Nourish Through Nutrition, teaching about diabetes, mindful eating and making behavioral changes. She emphasizes making changes around their lifestyle while also debunking food myths, helping people develop better relationships with their food and making healthier food choices that are sustainable and last a lifetime. As a media dietitian she has been featured on many local and national media outlets such as Today's Dietitian, WFLA Tampa, Philadelphia channel 17 , NBC Miami and many more.
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We are beginning a new "season" of the RD2BE Podcast with new and exciting guests, branching out from successful Registered Dietitians and program directors (don't worry, we will keep doing those too!).We are kicking it off with Brooke Harter, current RD2BE and founder of The Dietitian Lab. We cover great and inspiring topics about her path to switching careers, starting and managing her business, how to take the right risks, and advice she has for those who may be nervous to switch careers to dietetics. Feel free to connect with Brooke on her other platforms!Website: https://www.thedietitianlab.com/Instagram: https://www.instagram.com/thedietitianlab/YouTube: https://www.youtube.com/@thedietitianlab
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We are concluding our year-long journey of program director spotlights with Lisa Englander Landes, MPH, RD, Program Director of Children's Hospital Colorado Dietetic Internship. This standalone DI offers two unique concentrations: Pediatrics and Adult Acute Care! This is a great program for those who want a robust clinical experience as well as exposure to other unique aspects of dietetics such as a two-week research rotation! Program website: https://www.childrenscolorado.org/doctors-and-departments/departments/nutrition/dietetic-internship-program/OPEN HOUSE INFORMATIONThey will have two open houses to share more specific program information and give interested students a chance to ask questions of former interns as well, you can register here: https://forms.office.com/r/QmaYkWhwv5. They will take place on:Tuesday November 7th, 12 PM MST (virtual)Monday January 8th, 2024 at 11AM MST (virtual and in-person)
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Welcome back to this week's supervised practice program/DI feature! This week we are featuring the University of Minnesota's Dietetic Internship program with Therese Liffrig, MPH, RDN, LD. They provide two unique concentrations: Eating Disorders & Medical Nutrition Therapy. They offer a standalone option for those who already have a master's degree as well as have the option to apply for their accelerated master's degree program that would then end with the dietetic internship.For more information, visit their website here: https://dieteticinternship.cfans.umn.edu/
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We are closing in on our last chunk of dietetic internship program showcases. This episode we are featuring Angela Franklin, MS, RD, LD, Program Director of the VA St Louis Healthcare System Dietetic Internship. She discusses not only application and program specific information, but she dismantles a lot of misconceptions regarding Veterans Affairs dietetic internships as a whole. For more information about her program, please visit the website here: https://www.dieteticinternship.va.gov/StLouis/StLouisProgramInformation.aspOPEN HOUSE INFO: https://www.dieteticinternship.va.gov/stlouis/index.asp
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We are switching up the supervised practice program features and welcomed Dr. Wesley McWhorter, DrPH, MS, RD, LD, CSCS to our podcast! He has such a unique and inspiring background that we just had to share with RD2BEs. He is currently the Director of Lifestyle Medicine at Suvida Health, but he holds so many cool experiences and expertise in nutrition and exercise. He is a professional chef, a strength and conditioning coach, cookbook author, behavioral scientist, and functional/lifestyle medicine expert (also not to mention he is a Spokesperson for the Academy of Nutrition and Dietetics!). In this episode, we discuss his motivations for using food as medicine, switching careers, research experience, and great motivational advice for those pursuing the RD credential.
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We love featuring graduate and supervised practice programs that offer affordability, flexibility, while still prioritizing RD2BEs education. This week we did just that, featuring SUNY Oneonta's online MS Nutrition-Dietetics degree program! This is a one-year, get er done, combined supervised practice and graduate program option for students aspiring to become a registered dietitian. It offers community and research opportunities while still providing flexibility for you to choose your location and where you complete the program.Dr. Kelly Martin, DCN, RDN, CDN, Assistant Director, dives into all the information regarding the program, involving how and when to find preceptors, what specific preceptors they look for, your community health intervention project, as well as making the most of this short and robust program. For more information, visit their website here: https://suny.oneonta.edu/ms-nutrition-and-dietetics-program-online
- Visa fler