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In this conversation, Lori Taylor and Jackie London discuss the importance of potatoes as a vegetable and nutrient-dense food. They highlight the versatility and nutritional benefits of potatoes, including their potassium content.
The conversation then shifts to Alcohol Awareness Month and the growing sober lifestyle movement. Jackie raises concerns about the marketing of sugary beverages in the sober lifestyle market.
In this conversation, Jackie and Lori discuss various topics related to health, wellness, and pets. They explore the sober curious movement and the issue of added sugar in beverages marketed as alcohol alternatives.
They also discuss the financial aspects of pet ownership and the growing trend of creating DIY pet food. Additionally, they highlight the health benefits of having pets and the nutritional benefits of pecans.
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In this episode of the Produce Moms podcast, host Lori Taylor celebrates the new leadership at Sage Fruit and discusses the importance of brand partnerships and audience engagement.
She introduces Kevin Steiner, President of Business Development and Marketing, and Nicole Gordy, the new CEO.
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Saknas det avsnitt?
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In this episode of the Produce Moms podcast, Lori Taylor interviews Raina Nelson, the President and CEO of WestFalia Fruit USA, about avocado oil.
They discuss the rise of avocado oil as a popular seed oil alternative, the growth of the avocado oil market, and the unique qualities of Westfalia's avocado oil.
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This week represents one decade since the seven Stanley brothers helped launch the CBD industry from Colorado. Per proclamation by Governor Jared Polisin 2020, following the unfortunate passing of Charlotte Figi, April 7th is officially 'Charlotte Figi Day' in Colorado.
.Charlotte's Web Inc., the market leader in CBD products, today unveils its "Charlotte Figi Family Grant Program" as an annual initiative to honor the historic legacy of Charlotte, the little girl who suffered from seizures due to Dravet Syndrome, and her story that helped to change CBD access for millions around the world.
Lori speaks with Charlotte's mother, Paige Figi, about her extaordinary journey.
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In this episode, Lori Taylor discusses the collaboration between growers and retailers with Meghan Diaz, Senior Director of Local and Regional Produce at Sprouts Farmers Market, and Brian Klumpp, Director of Sales and Marketing at North Bay Produce.
They focus on the seasonal promotion of Florida blueberries at Sprouts and the importance of connecting shoppers with the farm-to-table concept.
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In 2014, Burnell Cotlon spent his life savings to open the only fresh grocery store in the Lower Ninth Ward of New Orleans. When the pandemic put many in his community out of work, he began allowing customers to take groceries on credit. Within a month, he’d opened tabs for more than 60 customers who could no longer afford to buy food.
Cotlon, an Army veteran who lived in a FEMA trailer for three years after Hurricane Katrina, missed mortgage payments on his own house as his store quickly lost revenue, but he continued to offer lines of credit and even gave away food to customers.
Find out more about his inspiring story and how he is an inspiration to so many.
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In this episode, Lori Taylor and Jackie London discuss various topics related to nutrition and wellness. They start by introducing Jackie and talking about their friendship.
They then dive into National Nutrition Month and the theme of 'Beyond the Table,' which focuses on health-promoting habits that go beyond just the food we eat.
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In this episode, Lori Taylor interviews Amy Duda Kinder, the Vice President of Food Safety, Worker Safety, and Sustainability at A Duda and Sons.
They discuss the importance of sustainability in farming, Amy's family farming story, the challenges faced in farming, innovation in celery, product development, and female empowerment in the industry.
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In this episode of the Produce Moms podcast, Lori Taylor interviews Mack Anderson, the co-founder and chief commercial officer of Cleveland Kitchen. In this conversation, Mac Anderson also shares the story behind the brand and their journey in the food industry. They discuss the challenges they faced, the growth of the company, and the importance of building a strong brand. The conversation highlights the entrepreneurial spirit and the passion for creating high-quality fermented foods.
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Lori Taylor reflects on the first episodes of 2024 and shares more about the upcoming 300th episode celebration.
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In this episode, Lori Taylor and Jackie London discuss the importance of heart health and the role that nutrition, specifically fruits and vegetables, plays in maintaining a healthy heart.
The episode concludes with a discussion on natural fruit and veggie aphrodisiacs.
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In this episode, Lori Taylor and Britton Ladd discuss various topics related to the grocery retail industry. They cover the importance of fresh produce in grocery retail, the potential Kroger-Albertsons merger, the impact of mergers and acquisitions on fruit and vegetable suppliers, the growing retail media industry, the decline in produce consumption, the power of storytelling in food and grocery retail, the food waste message, and the role of AI in grocery retail.
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In this episode, Lori Taylor hosts a roundtable discussion with Karen Nardozza, CarrieAnn Arias, and Tristan Simpson, who are thought leaders in the produce industry.
They explore various trends in the industry, including plant-based foods, functional foods, flavor and culinary innovations, and convenience.
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In this episode, Lori Taylor and Jackie London discuss their collaboration and the upcoming monthly podcast. They also reflect on the highs and lows of the food and beverage industry in 2023 and discuss the emerging trends for 2024.
The main themes include food as culture, the importance of convenience in consuming fruits and vegetables, and the impact of GLP-1s on food sales.
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In this episode, Lori Taylor and Pamela Riemenschneider discuss the latest trends in the produce industry.
They cover topics such as flash-in-the-pan trends vs. long-lasting mega trends, the rise of direct-to-consumer shopping on TikTok, the demand for convenient cooking at home, and the popularity of functional foods.
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The conversation focuses on the potential impact of the tomato suspension agreement between the United States and Mexico. The agreement, which has been in place since 1996, has allowed for stability, innovation, and the availability of high-quality tomatoes year-round.
Terminating the agreement could lead to a significant increase in tomato prices, limited availability, and negative economic consequences for both the US and Mexico. Over 450 companies and organizations have signed a letter urging the Department of Commerce to maintain the agreement.
The conversation emphasizes the importance of consumer access to affordable and nutritious produce.
- Visa fler