Avsnitt
-
This week on Fresh From the Field Fridays with the Produce Industry Network, Albert Perez from Continental Fresh joins Dan the Produce Man and Ross the Produce Boss to dive into Water For All, current crop conditions in Central America, and what’s really behind the Water For All label. Spoiler alert: the facts might just blow your mind!
Plus, don’t miss out on the juicy details about imported New Zealand Red Envy Cherries, Cherry Guava, and the vibrant Valentine Pummelo.
Get ready for a podcast packed with produce insights and surprises! Tune in and turn on for a fresh take on the produce world!
-
As 12% of North Americans turn to GLP-1 weight loss medications and another 20% express interest, shifting eating patterns demand a fresh approach to marketing and nutrition. What can the fresh produce sector learn from CPG companies' pivoting strategies? Plus, three top industry leaders break down the potential impact of tariffs on global fresh produce trade. Stay ahead of the trends shaping the industry in this insightful discussion.
Choice Sponsor: Peak of the Market: https://peakofthemarket.com/
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: https://globalwomenfresh.com/
-
Saknas det avsnitt?
-
For centuries, people from all walks of life have turned to gods and goddesses to ensure a bountiful harvest. The myths surrounding these deities are as diverse as they are fascinating, with stories of forbidden fruits, underworld bargains, and even gods donning flayed skins. But what common threads run through these ancient tales from distant cultures? What can these myths reveal about the societies that believed in them, and their deep ties to the land? Were these gods objects of fear, reverence, or a little of both? And do they still hold sway over modern worshippers?
Join John and Patrick for this month’s livestream, where they each reveal their top five produce deities, exploring everything from Greek to Aztec mythology and beyond.
-----------
In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
-----------
Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
Support us!
Share this episode with your friendsGive a 5-star ratingWrite a review-----------
Instagram, TikTok, Threads:
@historyoffreshproduce
Email: [email protected]
-
🌍 In this episode of The Produce Industry Podcast, host Patrick Kelly sits down with special guest Jaime Bustamante of the Fruit and Vegetable Dispute Resolution Corporation (DRC) for an engaging conversation just days before their trip to Berlin!
Jaime delves into the critical role of the DRC in fostering fair trade practices for international organizations. From navigating communication in three different languages to addressing complex cross-border disputes, Jaime shares invaluable insights on how the DRC helps the global produce community resolve challenges and trade with confidence.
Whether you're curious about their robust resource library or how the DRC ensures trust and transparency in international trade, this episode is packed with actionable information and expertise.
🎧 Don’t miss this intriguing discussion as Patrick and Jaime take you on a journey into the world of produce disputes and solutions.
-
This week on Fresh From The Field Fridays from The Produce Industry Network, Ross "The Produce Boss" and Dan "The Produce Man" welcome Will Brokaw of Brokaw Avocados! Dive into the world of California avocado varieties, the impact of imports on the market, and the rising fame of our beloved pebbled pyriform. Tune in and turn on!
-
In this week's episode of the Global Fresh Series, we tackle the challenge of increasing fresh produce consumption among EU and U.S. consumers, featuring insights from Freshfel EU and Nielsen's U.S. consumer data. Discover how the Cosmic Crisp apple variety is transforming apple marketing and inspiring healthier snacking habits. Plus, explore how one company is using the power of AI to revolutionize agriculture through cutting-edge advancements in computer vision, machine learning and large language models for crop protection and disease detection. Join us for a fresh look at the future of food and farming!
Choice Sponsor: Peak of the Market: https://peakofthemarket.com/
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: https://globalwomenfresh.com/
-
Julius Caesar adored it, the Catholic Church feared it, and Benjamin Franklin grumbled about it. Asparagus is a vegetable that has stirred strong emotions throughout history, yet it always finds its way back to the table.
Known as the “aristocrat of the allium world,” asparagus captivated the ancient world, vanished for a time, and then made a grand reappearance during the Renaissance, symbolizing luxury and sophistication. As European explorers expanded their reach, so too did asparagus, and today it remains one of America’s most beloved vegetables—partly due to the War on Drugs.
Join John and Patrick as they unravel the vegetable’s unexpected ties to emperors, poets, Impressionist painters, and even the Nazis. With a blend of science, the evolution of language, and art history, this episode delves into the fascinating story of asparagus - one of the most intriguing vegetables in history.
-----------
In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
-----------
Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
Support us!
Share this episode with your friendsGive a 5-star ratingWrite a review-----------
Instagram, TikTok, Threads:
@historyoffreshproduce
Email: [email protected]
-
Join Patrick as he dives into Podfest Global Expo 2025, where content creators and podcasters from around the world are shaping the future of digital storytelling. Discover key takeaways and trends that can elevate your brand and engagement strategies.
On the produce front, Patrick unpacks the latest updates from the FDA/USDA Prevention Strategy on Berries, addressing food safety measures, challenges, and solutions that directly impact the fresh produce community.
Plus, the countdown is on! We’re just 13 days away from Fruit Logistica Berlin, the premier international trade fair for the fresh produce industry. Get excited as we preview what’s in store for attendees this year.
Don’t miss this action-packed episode, packed with insights, innovations, and updates from across the industry! 🌟🍇🌍
-
This week on Fresh from the Field Fridays, brought to you by The Produce Industry Network! 🌟
Join Dan the Produce Man and Ross the Produce Boss for another fun and fresh episode! Ross is on the road in Florida, attending GOPEX—the Global Organic Produce Expo—while Dan holds down the fort in San Francisco.
🍈 They’ll dive into the latest on import melons and limes, share insights on the state of grocery stores Ross has visited during his travels, and of course, sprinkle in plenty of produce passion and expertise along the way.
So, tune in and turn on—because you don’t want to miss what’s fresh from the field this week!
-
Dive into a thought-provoking conversation on the future of food and agriculture as we explore how CRISPR technology is optimizing crop production to withstand global climate change. Join us and Tom Adams, CEO of Pairwise, leading one of the world's leading CRISPR innovation companies to uncover the breakthroughs shaping sustainable farming and the resilience of tomorrow's harvests.
Choice Sponsor: Peak of the Market: https://peakofthemarket.com/
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: https://globalwomenfresh.com/
-
Born into a humble farming family in Plains, Georgia, Jimmy Carter's life began with roots firmly planted in the red clay fields of the South. His early years were shaped by the rural rhythms of farm life, where peanuts, cotton, and sweet potatoes formed the backbone of his family's livelihood. This foundation cultivated his work ethic, character, and eventually his sense of social justice. From selling peanuts as a child to managing a struggling farm in his adult years, Carter's experiences laid the groundwork for his political career and lasting impact on both Georgia and the world.
Join John and Patrick as they delve into Carter's evolution from peanut farmer to U.S. President, examining the pivotal moments that defined his life and legacy. With insights into his rural upbringing, his stand against segregation, and his unconventional rise to the White House, this episode uncovers the remarkable story of America's 39th (and last farmer) president.
-----------
In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
-----------
Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
Support us!
Share this episode with your friendsGive a 5-star ratingWrite a review-----------
Instagram, TikTok, Threads:
@historyoffreshproduce
Email: [email protected]
-
On this episode of The Produce Industry Podcast, host Patrick Kelly takes a deep dive into two groundbreaking stories shaping our world. First, we explore the stunning decision by Florida’s largest citrus grower to exit the citrus industry. Announced on January 6, 2025, this major move raises questions about the challenges facing citrus growers today in Florida, from labor shortages and disease to shifts in consumer demand.
Then, we shift gears to the evolving world of podcasts. With new formats, technologies, and platforms emerging, are we witnessing the decline of traditional audio podcasts? Patrick breaks down the innovations dominating the scene and the debate on whether they’re pushing audio content out of the spotlight or opening new doors for creators.
Tune in for a dynamic and thought-provoking episode that promises insights, inspiration, and a fresh perspective on the produce industry and the media we consume. Let’s learn and grow together!
-
This week on Fresh From the Field Fridays from the Produce Industry Network, Ross and Dan spotlight eight fantastic items to help you stay on track with your Thrive in 25 New Year’s resolutions to eat more fresh fruits and vegetables daily.
The stars of the week are:
California Sumo DekoponWashington Lucy ApplesTrayed, Ready-to-Cook Sweet PotatoesOrganic BroccoliniCalifornia PummeloFlorida StrawberriesOrganic Bacon AvocadosOrganic Gold KiwiGet the inside scoop on their flavor, value, nutrition, seasonality, and versatility. It’s all at your fingertips, so tune in and turn on!
-
Join us as we journey to Vietnam’s Ben Tre province, the heart of the country’s coconut industry, to explore the incredible surge in fresh coconut exports to China and other Asian markets. From the sweet taste of success to the challenges of scaling up, we’ll uncover how this tropical gem is transforming Vietnam’s agricultural landscape and delighting consumers across the region. Tune in for insights, stories, and a taste of coconut-powered growth!
Choice Sponsor: Peak of the Market: https://peakofthemarket.com/
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: https://globalwomenfresh.com/
-
Who were the gladiators, and how did they become iconic figures in Roman history? What roles did slaves, criminals, and even emperors play in the gladiator world? How were these fighters trained, categorized, and prepared for combat? What did gladiators eat to stay battle-ready, and why was their diet primarily vegetarian? How did a strange brew of plant ashes help them recover from injuries?
In this Livestream, John and Patrick delve into the fascinating world of gladiators, exploring their mysterious origins, elaborate training, and carefully structured diets.
In the immortal words of Maximus Decimus Meridius: "Are you not entertained?!"
-----------
In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
-----------
Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
Support us!
Share this episode with your friendsGive a 5-star ratingWrite a review-----------
Instagram, TikTok, Threads:
@historyoffreshproduce
Email: [email protected]
-
Join host Patrick Kelly as he kicks off the first episode of the year with an exciting new format designed to keep our traditions alive while embracing the evolution of the industry. In this episode, Patrick welcomes his first in-studio guest, Jihoon Kim, for an insightful discussion covering:
✅ The latest updates on USDA import fee inspections
✅ Why embracing change is essential for the new year
✅ Key insights into analyzing your P&L for smarter business decisions
Packed with fresh ideas and actionable takeaways, this episode sets the tone for growth and innovation in 2025. Tune in and start your year off right with The Produce Industry Podcast! 🌱✨
-
This week on Fresh from the Field Fridays from the Produce Industry Network, Ross "The Produce Boss" and Dan "The Produce Man" dive into practical tips for increasing fresh produce consumption. Why should we focus on fresh produce in 2025? What behavioral strategies can consumers adopt at home and in stores to make healthier choices?
We're also joined by industry veteran Ron Pelger, who shares his insights on what 2025 might bring in terms of health and wellness programs, especially with potential initiatives from the new administration.
Tune in and turn on for actionable ideas and fresh perspectives on shaping a healthier future!
-
In the final episode of 2024, Patrick Kelly sits down with Brian Framson, CEO of Citrus America, Inc., fresh off his exciting cross-country journey juicing across America. From grocery stores to restaurants and bars, Brian shares his adventures exploring new opportunities in the world of fresh-squeezed citrus.
In the studio, Patrick and Brian savor the vibrant taste of Noble Citrus Juicy Crunch while reflecting on the year and discussing what lies ahead for the produce and citrus industry. Don’t miss this refreshing close to the year filled with juicy insights and bright outlooks!
FANCY SPONSORS: Flavor Wave, LLC.: https://flavorwavefresh.com, Noble Citrus: https://noblecitrus.com, Buck Naked Onions/Owyhee Produce, Inc.: http://www.owyheeproduce.com, John Greene Logistics Company: https://www.jglc.com, and Summer Citrus From South Africa; https://www.summercitrus.com
CHOICE SPONSORS: Arctic® Apples: https://arcticapples.com Sev-Rend Corporation: https://www.sev-rend.com, Jac Vandenberg Inc.: https://www.jacvandenberg.com , WholesaleWare: https://www.grubmarket.com/hello/software/index.html Continental Fresh, LLC: https://www.continentalfresh.com and RPE/Tasteful Selections:
-
The Jaffa orange, a fruit that once symbolized prosperity and collaboration, is now tied to a complex and painful history.
Before the 1948 Arab-Israeli War, Jaffa's citrus industry was world-renowned, celebrated for its sweet, vibrant fruit. This thriving sector, cultivated by both Jewish and Arab farmers, symbolized the region's agricultural success. However, with the eruption of conflict following the United Nations' proposed partition plan, Jaffa became a flashpoint of violence. Thousands of Palestinians were displaced, and the agricultural heart of the region was shattered. The flourishing groves that once exemplified collaboration were destroyed, leaving the Jaffa orange to embody not only agricultural achievement but also political turmoil.
How did the Jaffa orange, a shared symbol of Jewish-Arab harmony, transform into a powerful political emblem after the 1948 Nakba? What role did it play in the founding of Israel, and how did it shape Palestinian identity and resistance? What became of the groves, and why does the Jaffa orange continue to resonate as a symbol of loss and struggle despite the disappearance of the land that nurtured it?
In the final part of this series, John and Patrick delve into the tangled legacy of the Jaffa orange, uncovering its deep ties to the history of the Israeli-Palestinian conflict and the enduring significance of this storied fruit.
-----------
In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
-----------
Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
Support us!
Share this episode with your friendsGive a 5-star ratingWrite a review-----------
Instagram, TikTok, Threads:
@historyoffreshproduce
Email: [email protected]
-
This week, we're taking you on a journey to Reignac, France, for a conversation with Daniel Sauvaitre, President of INTERFEL. Discover his family's rich history in agriculture, from cultivating apples to producing wine, and gain insights into the French produce industry. Plus, don't miss a special holiday message from Santa to kick off this December 25th episode!
Choice Sponsor: Peak of the Market: https://peakofthemarket.com/
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: https://globalwomenfresh.com/
- Visa fler
