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Robert Fortune’s journey was far from over. After infiltrating China in disguise, Fortune now sets his sights on the Wuyi Mountains—steeped in legend, veiled in mist, and home to the most coveted tea in the world: black tea. Guided by his newly appointed servant, the enigmatic Sing-Hoo, Fortune pushes deeper into China’s forbidden interior, navigating treacherous paths and even more treacherous politics. But not all goes according to plan. His prized green tea shipment meets an unfortunate fate, while back in India, the impulsive botanist William Jameson jeopardizes the mission with his rash decisions.
Yet amid the chaos, Fortune finds unexpected wisdom among Buddhist monks, who not only reveal the secrets of cultivating tea but also teach him how to brew the perfect cup. It’s in these sacred temples, not the markets of London, that the future of tea begins to shift.
As Fortune’s precious tea plants take root in the Himalayan foothills, Indian tea is born—forever altering the global balance of trade. From British agent to American hire, Robert Fortune’s legacy would be one of ambition, deception, and botanical revolution. He didn't just steal tea—he transformed it.
Join John and Patrick for the thrilling conclusion of Fortune’s audacious adventure, as they uncover the spiritual, imperial, and agricultural dimensions of one of history’s greatest botanical heists.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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Join us for a flavor-packed episode of The Produce Industry Podcast as host Patrick Kelly welcomes Gabe Bernal live in studio in Tampa, FL! Gabe brings his signature energy and insight to the mic as the two dive into the vibrant world of tropical fruits, how tariff impacts are reshaping parts of the produce supply chain, and—of course—a few fun seasonal treats you won’t want to miss.
From mangos to kumquats and beyond, this episode is full of juicy takes, real talk on global trade pressures, and a spotlight on what’s fresh right now in tropical! 🌴🍍🍊
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AgLifeMedia.com and The Produce Industry Network present Fresh From The Field Fridays with Dan The Produce Man and Ross The Produce Boss!
This week, we’re joined by The Farm Kid himself—Shay Myers—as we take off into the fields with the Alluring Allium. So wipe those tears and sharpen your blades… it’s 30 minutes of onion talk you won’t want to miss.
Tune in and turn on!
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In this special episode of The Produce Industry Podcast, host Patrick Kelly celebrates 10 incredible years at the Viva Fresh Expo, hosted by the Texas International Produce Association (TIPA)!
Patrick is joined by two powerhouse guests: Dante Galeazzi, CEO of TIPA, who shares insights on the show’s growth, innovation, and community impact over the past decade. Albert Perez, CEO of Continental Fresh, LLC, brings a fresh perspective on water, produce, and purpose—and shares stories from the ground level of the fresh produce industry.
🌟 For the first time ever, this episode features a special Spanish-language segment, expanding our reach and celebrating the diverse voices in our industry.
Plus, enjoy a full recap of the Viva Fresh 2025 showcase, the energy on the expo floor, key takeaways from the education sessions, and moments that made this year unforgettable.
Whether you were in Texas or cheering from afar, this episode brings Viva Fresh to YOU. Let’s celebrate the people, the partnerships, and the produce that make our industry thrive.
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Be sure to catch this week’s Fresh From The Field Fridays on The Produce Industry Network and AgLifeMedia.com! From asparagus to beans—and specialties in between—Ross and Dan share the mic with Bruno Luis of Southern Specialties.
As Bruno says:
“That’s what we’re aiming for—everyone to have a good experience, whether they open a Southern Specialties bag or they’re enjoying it on a plate at a restaurant. That’s really what fills us at the end of the day.”
So go ahead—fill your day when you tune in and turn on!
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In this powerful episode, host Juanita Gaglio sits down with two trailblazing leaders in the fresh produce space: Julie Escobar and Carmell Clark of Global Women Fresh.
These two powerhouse women share their insights on transformational leadership, navigating and excelling in a male-dominated industry, and creating meaningful pathways for the next generation of women in produce and agriculture.
💡 From bold career moves to building global networks of support, Julie and Carmell break down what it takes to thrive, lead, and inspire in today’s competitive landscape.
This episode is more than a conversation—it’s a movement. Whether you’re a young professional, industry veteran, or aspiring leader, this one’s for you.
First Class Sponsorship: Peak of the Market: https://peakofthemarket.com/
Premium Cabin Sponsorship: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: https://globalwomenfresh.com/
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When Portuguese traders arrived on India’s western shores in the early 1500s, they brought more than religion, colonial ambition, and a lust for spice - they also carried with them a tiny, crimson fruit that would set Asia ablaze.
In part two of their deep dive into the scorching history of chili peppers, John and Patrick trace the pepper’s path across India, China, and Korea, where it would come to define cuisines, ignite revolutions, and even ward off evil spirits.
From its humble beginnings in Goan gardens to the fiery markets of Guntur, from Sichuan’s numbing heat to the fermented jars of kimchi on Seoul’s rooftops, this episode follows the trail of Capsicum as it infiltrates empires and reshapes entire culinary traditions. Along the way, we’ll meet Buddhist monks, Portuguese conquerors, imperial skeptics, Communist revolutionaries, and, of course, Wilbur Scoville—the mild-mannered American pharmacist who gave us a way to measure the madness.
Join John and Patrick for the sizzling second act of this global saga—a tale of heat, history, and the humble pepper that conquered the world.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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In this special on-the-ground episode, host Patrick Kelly takes you to Lakeland, Florida, where the citrus community gathered at Florida Southern College to honor the legends of the industry at the Florida Citrus Hall of Fame Inductee Ceremony.
🎉 Join us on the red carpet as we celebrate the stories, dedication, and lifelong contributions of this year’s three inductees. Patrick sits down with the honorees themselves, along with the families, friends, growers, and leaders who make this event one of the most meaningful in the citrus world.
💬 Hear inspiring interviews, rich Florida citrus history, and heartfelt moments from the people who help preserve and promote this iconic industry.
Whether you’re a citrus veteran or just love a good legacy story, this episode is packed with passion, pride, and the powerful voices behind Florida’s golden fruit.
www.aglifemedia.com
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This week on Fresh from the Field Fridays from The Produce Industry Network and AG Life Media Incorporated…
Dan the Produce Man and Ross the Produce Boss dig into their spring garden plans—talking herbs, chives, and a few other tasty surprises.
They’ll also cover what’s fresh and in season right now, like sweet English peas and crunchy snap peas, straight from California fields.
Ross gives us the scoop on his latest berry run to the store, including what he paid for organic strawberries.
Then, it’s time for The Produce Report with Ross the Produce Boss—bringing you insights from the ground up.
It’s all happening right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AG Life Media.
Tune in and turn on.
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A fruit cornucopia with the global bell pepper supply mixed in with the formation of a new grape consortium and more!
The Global Grape Group—a new powerhouse of grape exporters from Chile, Peru, and Mexico—launched with electrifying energy at Femme 25, unveiling their U.S. campaign, Have a Grape Day! Industry leaders Ignacio Caballero and Sergio Rene Lugo Bonillas share insights on boosting grape consumption.
Plus, we meet endurance legend Diana Nyad, who swam 110 miles from Cuba to Florida at age 65, embodying true perseverance. She received the Grit & Grace Award at Femme 25, sponsored by the Global Grape Group.
First Class Sponsorship: Peak of the Market: https://peakofthemarket.com/
Premium Cabin Sponsorship: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: https://globalwomenfresh.com/
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For millennia, chili peppers have been at the heart of the Americas - long before Columbus set sail, before the Aztecs built their empire, and before the Incas wove them into myth. Originating in what is now Peru and Bolivia, these fiery pods were among the first crops cultivated by humans, shaping the diets, medicine, and rituals of entire civilizations.
From the wild “tolerated weeds” of early foragers to the carefully cultivated varieties prized by the Maya and Aztecs, chiles were far more than a seasoning - they were power, tribute, and even punishment. In Incan lore, Brother Chile Pepper was woven into creation myths, while Aztec markets overflowed with dozens of varieties, traded and taxed like gold. When Columbus finally arrived in the Caribbean, he wasn’t discovering chiles - he was stumbling upon a centuries-old tradition that had already conquered the New World.
Join John and Patrick as they trace the ancient roots of the chile pepper, exploring its sacred role in pre-Columbian societies, its legendary place in Aztec and Incan mythology, and the fateful moment it first crossed the Atlantic. But this is just the beginning - because once Columbus carried chiles back to Spain, their journey was only getting started.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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Join host Patrick Kelly, broadcasting from Fort Pierce, Florida, at the annual Florida Citrus Showcase Tailgate Event! This special episode brings the energy of Florida’s citrus community together as we celebrate the industry, serve up fresh-squeezed juice from Noble Citrus and Season Farm Fresh on the Citrus America juicer, and explore ways to strengthen Florida citrus for the future.
Patrick is joined by Quentin Roe of Noble Citrus as a special co-host, diving into conversations with Florida citrus growers, industry leaders, and innovators. From the challenges growers face to the exciting opportunities ahead, this episode is all about revitalizing Florida citrus and driving the industry forward!
🌟 What’s inside this episode?
🍊 Insights from Florida citrus growers
🍊 The importance of fresh, local citrus in today’s market
🍊 Strategies to bring strength back to Florida’s citrus industry
🍊 The refreshing taste of freshly squeezed juice—straight from the source!
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This week on Fresh From The Field Fridays from The Produce Industry Network/AgLife Media—Ross The Produce Boss tells Dan The Produce Man why he swears by mason jars for storing berries. Plus, a current crop update straight from Ross’ Produce Boss desk!
And Dan dives into Spring Onions and Spring Garlic—a real chef’s delight! How do they differ from their mature counterparts? What are the best ways to use them? We’ve got the answers as we welcome spring with fresh flavors. So Tune in and turn on!
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In this Global Fresh Series episode, we’re squeezing out the latest on the global lemon supply—how growers and markets are navigating through adverse weather conditions, higher prices and consumer demand. 🍋 But that’s not all! We’re also heading to two European supermarkets, where groundbreaking consumer promotions have not only increased fresh produce consumption but also tackled the growing challenge of food waste. 🌱♻️
First Class Sponsorship: Peak of the Market: https://peakofthemarket.com/
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: https://globalwomenfresh.com/
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On August 23, 1919, a celebratory dinner at the Lakeside Club in Canton, Ohio, was held in honor of Col. Charles C. Weybrecht’s return from France at the end of the First World War. But what began as a joyous occasion soon turned tragic, as guests fell ill - and over the following days, several would die.
In this month’s History of Fresh Produce livestream, we delve into the infamous event known as The Great Olive Poisoning, a case that would help shape America’s food safety system. How did olives play a role in the deadly outbreak? How many lives were lost? What was the impact on the olive industry? And most chillingly—was it an accident, or something more sinister?
Join John and Patrick as they unravel this real-life murder mystery, where fresh produce was at the heart of it all.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
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Share this episode with your friendsGive a 5-star ratingWrite a review-----------
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In this episode of The Produce Industry Podcast, we welcome Quentin and Adam Roe to the Aglife Media Studios in Tampa, FL! As 3rd and 4th generation farmers, the Roe family has been deeply rooted in the industry for decades, and today, we’re talking about passing the torch to the next generation.
But that’s not all—Noble Fresh is making waves on the global stage! 🌍 Get ready to see their premium citrus varieties and labels worldwide as they expand into international markets. From family legacy to global growth, this episode is packed with insight, innovation, and the future of fresh produce.
Tune in now and stay ahead of the industry!
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This week on Fresh from the Field Fridays with Dan the Produce Man and Ross the Produce Boss—local favorites straight out of California! We’re talking fresh California asparagus and what’s left of the growers in the state, plus Monterey County and desert-grown artichokes. We’ll also break down the latest on berries from Florida and California—how to pick the best ones and how this wild weather is shaking up crops across the country.
It’s all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media. Don’t miss out—tune in and turn on!
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Join us on Grape Expectations, the podcast where we explore everything about grapes — from their health benefits in maintaining muscle mass to the intricate global grape market. Whether you're a fitness enthusiast looking for the latest health tips or simply a fan of fresh produce, we’ve got the juicy details to keep you informed. Tune in to learn how grapes are taking over the world of wellness and business, one vine at a time!
First Class Sponsorship: Peak of the Market: https://peakofthemarket.com/
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: https://globalwomenfresh.com/
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The story of the olive is one of resilience, empire, and cultural transformation. From its first human interactions in Africa over 100,000 years ago to its role in the economies of the great Mediterranean civilizations, the olive tree has been a silent witness to the rise and fall of history’s greatest powers. In the Eastern Mediterranean, early farmers began cultivating olives nearly 7,000 years ago, setting the stage for what would become an essential commodity of the ancient world.
Join John and Patrick as they trace the olive’s journey from its first cultivation in the Levant to its sacred status in ancient Greece, where it adorned Olympic champions and fueled temple lamps. Discover how the Romans transformed olive oil into a vast commercial empire, using it for food, lighting, medicine, and even as a tax currency. Learn how olive groves survived the decline of Rome, weathered the Middle Ages, and ultimately laid the foundation for the Mediterranean’s enduring love affair with this golden elixir.
From trade routes to warfare, from myth to medicine, this is the epic tale of the olive—a story that spans continents and centuries, shaping the world in ways we still feel today.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
Support us!
Share this episode with your friendsGive a 5-star ratingWrite a review-----------
Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.
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@historyoffreshproduce
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In this episode of The Produce Industry Podcast, host Patrick Kelly welcomes Suhanra Conradie, CEO of Summer Citrus from South Africa, to the Aglife Media Studio! Suhanra shares her excitement about visiting Tampa, FL, for the first time and the importance of securing shelf space for premium citrus ahead of the summer season.
With SEPC just around the corner, she discusses the brand’s strategy for delivering top-quality citrus to U.S. consumers and the strong partnerships that make it all possible.
Tune in for a fresh perspective on global citrus supply and what’s ahead for Summer Citrus from South Africa! 🍊🌍 #FreshProduce #SummerCitrus #GlobalTrade
- Visa fler
