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This week on Fresh from the Field Fridays on the Produce Industry Network from AG Life Media, it’s a mushroom madness extravaganza! Dan the Produce Man and Ross the Produce Boss are joined by Sean Stellar from Phillips Mushroom Farms. We’re diving into the magical, mystical world of fresh mushrooms — their flavors, their funk, and all the fantastic things you can do with them.
Loaded with flavor and packed with nutrition, this mushroom jive will help you thrive in your health and your lives — so don’t miss it! Tune in and turn on!
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Chicago’s history is deeply entwined with African American migration, resilience, and food traditions. Once a key destination of the Great Migration, the city became a new home for millions seeking opportunity - bringing with them the rich culinary heritage of the South. But how did African Americans adapt to urban life when access to farmland was scarce? And how did fresh produce shape their food culture in a city built on industry?
Join John and Patrick for this special bonus episode, where they welcome photographer, content creator, and 77 Flavors of Chicago podcast cohost Dario Durham (who you may also recognize from Netflix’s award-winning series High on the Hog). Together, they explore the legacy of Chicago’s Black food culture, from its early agricultural roots to the role of markets like Maxwell Street in keeping Southern food traditions alive.
What fresh produce was central to Southern cuisine, and how did Black communities source it in a rapidly growing city? How did community gardens and urban farms become a lifeline for preserving traditional foodways? And what systemic barriers limited access to fresh produce in historically marginalized neighborhoods?
From iconic dishes to modern initiatives aimed at bringing fresh produce back to Black neighborhoods, this is the story of how Chicago’s food culture was shaped by migration, adaptation, and resilience.
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Listen to Dario Durham's podcast 77 Flavors of Chicago
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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In this special episode of the Global Fresh Series, Co-Host Patrick Kelly teams up with Juanita Gaglio to welcome Mike Knowles, Managing Director of Fruitnet Media, the leading platform for global produce news in the EU.
Together, they dive into the biggest takeaways from Fruit Logistica, Europe’s premier fresh produce trade show, and explore its impact on the global supply chain. Mike shares why this event continues to be a cornerstone for industry innovation and collaboration—and why you should mark your calendar for next year.
Don’t miss this deep dive into the future of fresh!
First Class Sponsor: Peak of the Market: https://peakofthemarket.com/
Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: https://globalwomenfresh.com/
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African Americans have played an undeniable role in shaping American agriculture, yet today, they make up less than 2% of the nation’s farmers. From the rich agricultural knowledge enslaved Africans brought with them - cultivating crops like rice, okra, and yam - to the broken promise of "40 acres and a mule," Black farmers have faced generations of systemic barriers.
What happened during Reconstruction that made land ownership so difficult? How did sharecropping trap so many in cycles of debt? And what role did government policies, like those of the USDA, play in pushing Black farmers off their land? As millions left the rural South for Northern cities during the Great Migration, what became of their agricultural traditions?
Join John and Patrick as they sit down with culinary historian, educator, and award-winning author Michael Twitty - whose works The Cooking Gene and Koshersoul have transformed the conversation around food, identity, and history. From the Gullah Geechee people and their deep connection to African crops to the rise of urban farming as a means of reclaiming Black agricultural heritage, this special livestream episode explores the struggles, resilience, and ongoing revival of African American farming traditions.
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Order Michael Twitty's award-winning books:
The Cooking Gene
Koshersoul
Follow Michael on Instagram and Threads @thecookinggene
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
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Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.
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@historyoffreshproduce
Email: [email protected]
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In this episode of The Produce Industry Podcast w/ Patrick Kelly, we’re joined by David Abadin, a seasoned expert in the frozen food sector, to dive into why some vegetables are actually better when bought frozen. David and Patrick explore the top 5 vegetables you should always buy frozen—discussing the benefits of peak-season harvesting, nutrient retention, extended shelf life, and the role frozen produce plays in reducing food waste.
Key Takeaways:
🥦 The science behind why frozen veggies can be more nutritious than fresh.
🥕 How frozen options help combat food waste and improve sustainability.
🌽 Tips on what to look for when buying frozen vegetables.
🍆 The cost-effectiveness of frozen produce without sacrificing quality.
🥬 Creative cooking ideas using these frozen staples.
Whether you're a busy parent, meal-prep pro, or produce enthusiast, this episode will help you make smarter choices in the frozen aisle. Tune in and rethink the way you shop for veggies!
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This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are joined by Raul Polo Jr. to talk about his new product—Miami Chips! Get down to the roots of malanga and yuca chips, plus plantains and other tropical selections. We’re diving into what makes malanga and yuca unique, and which plantains are best for frying. It’s a crunchy good time, so tune in and turn on!
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Every February, the world of fresh produce unites in Berlin for Fruit Logistica—three days of innovation, connections, and market-shaping conversations. In this episode of the Global Fresh Series, we take you inside the event, sharing key highlights, industry insights, and our very first podcast experience on the ground. Join us as we explore the trends, technologies, and stories shaping the future of fresh produce.
First Class Sponsorship: Peak of the Market: https://peakofthemarket.com/
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Standard Sponsor: Global Women Fresh: https://globalwomenfresh.com/
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After years of relentless study, George Washington Carver arrived in Alabama in 1896 with a bold vision: to transform Southern agriculture and help Black farmers break free from poverty. But what he found was a region devastated by over-farmed soil, sharecropping, and economic struggle.
Joining the Tuskegee Institute under Booker T. Washington’s leadership, Carver faced immediate resistance—from both the land and his colleagues. With a near-impossible workload and tensions mounting among faculty, his revolutionary ideas weren’t always welcomed. Yet, despite these obstacles, Carver developed innovative farming techniques, pioneered soil restoration methods, and helped create the Jesup Wagon—a mobile agricultural school that brought education directly to struggling farmers.
But Carver’s impact extended far beyond Tuskegee. His unwavering passion for agriculture and his commitment to improving the lives of Black farmers earned him national recognition. His innovative research on peanuts and sweet potatoes left a profound mark on American agriculture.
Join John and Patrick for the conclusion of this two-part series, as they explore how Carver’s contributions not only transformed agricultural practices in the South but also paved the way for his rise to national fame, leaving a legacy that continues to inspire today.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
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Share this episode with your friendsGive a 5-star ratingWrite a review-----------
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In this episode of The Produce Industry Podcast, we welcome Betty Lu, Founder and CEO of Confetti Snacks—a venture-backed company transforming imperfect produce into award-winning, plant-based snacks that celebrate global flavors while combating food waste. Betty shares her journey from launching in San Francisco, NYC, and Singapore to gaining distribution in major retailers like Walmart, Albertsons/Safeway, Festival Foods and 120 major airports.
Learn how Confetti Snacks partners with UNICEF, Red Cross, and the UN’s World Food Program to fight global hunger and why their mission to turn surplus crops into gourmet snacks is gaining traction across the U.S. through distributors like UNFI, US Foods, and Gordon Food Service, KeHe and Pod Foods.
Betty also dives into her experience as a finalist in Cartier’s Women Initiative and her role as a guest lecturer on entrepreneurship at top universities. Don’t miss this inspiring conversation blending sustainability, social impact, and the power of purpose-driven branding.
🎧 Tune in now to hear how Betty is driving change—one crunchy bite at a time!
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This week on Fresh From The Field Fridays from The Produce Industry Network, Dan The Produce Man and Ross The Produce Boss are joined by The Flower Wizard himself, David Kaplan, just in time for Valentine’s weekend!
What’s hot in the floral department at your grocery store? What’s trending at your local florist and in the industry as a whole? We’re diving into the symbolism behind different flower varieties, the incredible technology that ensures the perfect bloom, and pro tips to keep your flowers looking as fresh as the day they were picked.
It’s all about Flower Power this week—so tune in and turn on!
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Just like fresh produce, this week’s episode is packed with fresh news straight from Europe’s primary fresh produce trade association, Freshfel! 🍏🌱 Join us as Philippe Binard, General Delegate of Freshfel, shares expert insights on aligning fresh produce sustainability efforts with the EU’s Green Deal initiative. Plus, sustainability specialist Gil Kaufman weighs in on the challenges and progress in standardizing criteria for sustainable initiatives across the industry.
Choice Sponsor: Peak of the Market: https://peakofthemarket.com/
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: https://globalwomenfresh.com/
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George Washington Carver, born into slavery in the early 1860s, would go on to become one of the most influential figures in American agriculture.
His life began in turmoil - kidnapped as an infant, raised by his former enslavers after the Civil War, and set on a path of profound curiosity and innovation. Despite immense adversity, George developed a deep connection to the land and plants, experimenting with natural solutions to help local farmers and developing a lifelong fascination with agriculture.
But his journey was not an easy one. From the horrors of witnessing a lynching to being turned away from a prestigious school because of his race, Carver’s life was shaped by the cruelty and limitations of his time. Yet, through every hardship, Carver’s pursuit of knowledge and commitment to bettering his community remained unwavering.
Join John and Patrick as they uncover the early years of George Washington Carver's life, his deep connection with the natural world, and his unrelenting pursuit of knowledge, setting the stage for his transformative work in agricultural science and his lasting legacy in shaping modern farming practices.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
-----------
Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
Support us!
Share this episode with your friendsGive a 5-star ratingWrite a review-----------
Subscribe to our bi-weekly newsletter here for extra stories, book recommendations, sneak peak on future episodes and more!
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Instagram, TikTok, Threads:
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Join host Patrick Kelly on The Produce Industry Podcast as we recap an unforgettable Fruit Logistica 2025 from Berlin, Germany! This year marked my first time attending the event, and not only was I immersed in the world’s leading fresh produce trade show, but I also had the incredible opportunity to speak twice in one week—diving into the hottest topics shaping our industry.
From groundbreaking innovations to global supply chain shifts, we break down the biggest takeaways from the show floor. And, of course, we’ve got special guest appearances—but you’ll have to listen in to find out who! Don’t miss this episode packed with fresh perspectives, exciting insights, and a firsthand look at my Fruit Logistica debut. Let’s grow together!
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This Big Game weekend, Fresh From The Field Fridays from The Produce Industry Network serves up some serious flavor! Ross The Produce Boss and Dan The Produce Man welcome Chef Jeffrey Schlissel, author of Craveable Obsessed—and that's just the tip of the iceberg!
Dive into Chef Jeffrey’s journey, from working in the kitchen at just 8 years old to embracing the camaraderie of the culinary world, tackling an addiction (to food, of course!), advocating for local farms, and earning the title Rabbi of Pork.
We’re talking Pickled Avocados, Stuffed Artichokes, Grilled Roasted Eggplant Dip, a veggie sandwich loaded with feta, and a whole lotta food love!
It’s all right here in your ear—and on your table. So Tune in and Turn on!
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This week on The Produce Industry Podcast with Patrick Kelly, we’re coming to you from Amsterdam, Holland and Berlin Germany, as we gear up for Fruit Logistica! Patrick dives into the latest industry updates, key changes from the past month, and what to expect at the world’s leading fresh produce trade show.
Plus, hear about Patrick’s upcoming speaking engagement at the Fresh Produce Forum (Hall F-23), where he’ll discuss Digital Innovation and Thriving in a Changing Fresh Produce Supply Chain. Whether you’re attending or tuning in from afar, get ready for an inside look at the trends shaping the industry.
Let’s go! 🎙️🍊🌍 #FruitLogistica #FreshProduce #TheProduceIndustryPodcast
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This week on Fresh From the Field Fridays with the Produce Industry Network, Albert Perez from Continental Fresh joins Dan the Produce Man and Ross the Produce Boss to dive into Water For All, current crop conditions in Central America, and what’s really behind the Water For All label. Spoiler alert: the facts might just blow your mind!
Plus, don’t miss out on the juicy details about imported New Zealand Red Envy Cherries, Cherry Guava, and the vibrant Valentine Pummelo.
Get ready for a podcast packed with produce insights and surprises! Tune in and turn on for a fresh take on the produce world!
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As 12% of North Americans turn to GLP-1 weight loss medications and another 20% express interest, shifting eating patterns demand a fresh approach to marketing and nutrition. What can the fresh produce sector learn from CPG companies' pivoting strategies? Plus, three top industry leaders break down the potential impact of tariffs on global fresh produce trade. Stay ahead of the trends shaping the industry in this insightful discussion.
Choice Sponsor: Peak of the Market: https://peakofthemarket.com/
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: https://globalwomenfresh.com/
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For centuries, people from all walks of life have turned to gods and goddesses to ensure a bountiful harvest. The myths surrounding these deities are as diverse as they are fascinating, with stories of forbidden fruits, underworld bargains, and even gods donning flayed skins. But what common threads run through these ancient tales from distant cultures? What can these myths reveal about the societies that believed in them, and their deep ties to the land? Were these gods objects of fear, reverence, or a little of both? And do they still hold sway over modern worshippers?
Join John and Patrick for this month’s livestream, where they each reveal their top five produce deities, exploring everything from Greek to Aztec mythology and beyond.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
-----------
Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
Support us!
Share this episode with your friendsGive a 5-star ratingWrite a review-----------
Instagram, TikTok, Threads:
@historyoffreshproduce
Email: [email protected]
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🌍 In this episode of The Produce Industry Podcast, host Patrick Kelly sits down with special guest Jaime Bustamante of the Fruit and Vegetable Dispute Resolution Corporation (DRC) for an engaging conversation just days before their trip to Berlin!
Jaime delves into the critical role of the DRC in fostering fair trade practices for international organizations. From navigating communication in three different languages to addressing complex cross-border disputes, Jaime shares invaluable insights on how the DRC helps the global produce community resolve challenges and trade with confidence.
Whether you're curious about their robust resource library or how the DRC ensures trust and transparency in international trade, this episode is packed with actionable information and expertise.
🎧 Don’t miss this intriguing discussion as Patrick and Jaime take you on a journey into the world of produce disputes and solutions.
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This week on Fresh From The Field Fridays from The Produce Industry Network, Ross "The Produce Boss" and Dan "The Produce Man" welcome Will Brokaw of Brokaw Avocados! Dive into the world of California avocado varieties, the impact of imports on the market, and the rising fame of our beloved pebbled pyriform. Tune in and turn on!
- Visa fler
