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In Episode 299 of The Moos Room, Emily returns to the mic, reminding Brad—and the audience—that The Moos Room is a team effort, not just "The Bradley Show." The two catch up and share updates on their chaotic summer schedules in the world of Extension before diving into the topic of the week: pasture management in mid-June.
Brad gives a detailed look at what’s happening in Morris, where heavy rainfall (over five inches in the past month) has led to explosive pasture growth. With 315 cows now grazing—including the conventional herd—he’s doing everything he can to keep up with the grass. He shares his strategies for dealing with overgrown pastures, including increasing stocking density, rotating more quickly, and when mowing or even baling might be necessary.
They discuss the challenges of maintaining forage quality, the role of manure scores and milk urea nitrogen (MUN) as indicators of nutritional balance, and the complications posed by persistent rain—especially thistle outbreaks in organic systems where herbicide options are limited.
The episode closes with practical tips for producers facing similar pasture overgrowth issues: keep animals moving, don’t be afraid to mow, and have a flexible grazing plan. And of course, the excitement builds for Episode 300, coming next week!
Listeners are encouraged to email their thoughts (or rebuttals to Brad’s rain enthusiasm) to [email protected] and tune in for the big milestone ahead.
Grazing and pasture management for cattle
Managing perennial cool-season forage grasses in Minnesota
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
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In this solo episode, Brad dives into the challenges of managing mastitis, especially during wet spring and summer conditions. He shares findings from ongoing University of Minnesota research on non-antibiotic treatments for mastitis, highlighting two promising alternatives: Ozolea-Mast, a corn oil-based intramammary product, and Optimum UterFlush, a botanical-based treatment studied in Colorado.
Brad discusses how these non-antibiotic tools have performed both in lactating cows with subclinical mastitis and as dry cow therapy. Notable results include a consistent ~30% reduction in somatic cell count in chronic cows and the potential economic benefits of avoiding milk and meat withdrawal. While the Colorado study didn’t show significant differences in udder health outcomes, Brad stresses the importance of continuing to evaluate these products as pressure increases to reduce antibiotic use on dairies.
Whether you're a producer looking to cut costs or a researcher interested in alternatives to antibiotics, this episode offers valuable insights into mastitis treatment innovation.
Ozolea-MastQuestions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
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Saknas det avsnitt?
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In this solo episode, Brad dives deep into Johne’s disease (paratuberculosis), a chronic intestinal illness affecting ruminants, with a particular focus on dairy cattle. Prompted by recent whole-herd milk ELISA testing at the University of Minnesota’s Morris dairy, Brad shares results, trends, and lessons learned from managing Johne’s over the years.
Clinical signs and long-term impact of Johne’s on milk production and cow longevityInterpretation of milk ELISA results and testing protocolsManagement decisions around culling, beef breeding, and calf-rearing practicesSurprising trends in calf infection sources—including group housing and dam-rearingInsights from genetic studies showing heritability of Johne’s susceptibilityPractical prevention strategies and the importance of annual testing
Key topics include:Whether you're dealing with Johne’s in your own herd or want to improve your disease prevention approach, this episode is packed with data, reflections, and takeaways to help guide on-farm decisions.
Johnes Disease - APHIS
MN DHIA Johnes Testing
DHIA Laboratories - Johnes Testing
Central Star Johnes Testing
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
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In this episode, Brad shares a recent case study from the University of Minnesota's dairy research center, where a group of spring-born calves experienced widespread scours. He walks through the onset of symptoms, including diarrhea, depression, and reduced milk intake, primarily in calves on an automatic feeder. Diagnostic testing confirmed rotavirus A as the culprit, ruling out other common pathogens like salmonella, cryptosporidium, and coronavirus.
Brad explains the importance of prompt treatment with electrolytes and continued milk feeding, emphasizing that hydration—not antibiotics—is key to recovery from viral scours. He also discusses how CT values from lab results helped indicate viral load and severity. While no calves were lost, the outbreak highlighted the critical role of sanitation, consistency in protocols, and whole-system prevention strategies including vaccination and colostrum quality.
Listeners will gain practical tips on treating and preventing scours, especially from rotavirus, and hear an honest account of real-world challenges in calf health management.
Causes and prevention of dairy calf scours
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
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Lyme Disease and the Long Road to Recovery: Brad’s Story
In this episode of The Moos Room, Brad shares his powerful personal journey through a long and challenging battle with Lyme disease. Starting with a seemingly harmless bite in July 2023, his symptoms progressed from fatigue to severe neurological issues, misdiagnoses, and multiple rounds of antibiotic treatments over the span of nearly two years. Brad also discusses the co-infections he faced, the impact on his mental health, and how Lyme changed his approach to life and work. Emily and Brad wrap up the episode with practical, actionable tick safety tips for anyone spending time outdoors—especially farmers and pasture-based livestock producers. May is Lyme Disease Awareness Month, and this episode is a vital listen.Farm Safety Check: Tick-borne Disease
Tick-Borne DiseasesQuestions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
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In honor of Mental Health Awareness Month, Emily returns for a second week in a row to join Brad in discussing a common but often overlooked type of stress: anticipatory stress. They explain what it is, how it manifests both physically and mentally, and offer practical strategies to manage it—like reframing your thoughts and using deep breathing for biofeedback. Emily and Brad also share personal experiences and remind listeners that it's okay to struggle, and it's even more important to seek help when needed. Resources from UMN Extension and the Minnesota Department of Agriculture are highlighted throughout.
UMN Extension – Managing Farm StressMinnesota Farm & Rural Helpline and resources
Resources mentioned:
anticipatory stress webpageMDA farm stress resources
North Central Farm and Ranch Stress Assistance Center resources page
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory -
Spring Catch-Up: Virtual Fencing, Safety, and Self-Care
Emily returns to the podcast after a travel-heavy spring focused on farm safety and farm stress programming. She shares highlights of her outreach work, including training Extension colleagues in the Northeast on ambiguous loss and farming. Meanwhile, Brad has been experimenting with virtual fencing for dairy heifers, a new and evolving technology typically used with beef cattle. He shares how the system works, its benefits for rotational grazing, and amusing quirks like a Norwegian lullaby for escaped animals.Brad also previews his packed summer research agenda, which includes agrivoltaics, fly and parasite control, and student intern supervision. He promotes an upcoming agrivoltaics field day (June 27) and webinar series.
The episode also emphasizes farm safety as planting ramps up, including ATV safety and roadway precautions. Both hosts reflect on the importance of self-care, taking breaks, and setting realistic expectations—reminding listeners, “You can do anything, but you can’t do everything.”
Agrivoltaic Cattle Grazing Webinar
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
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In this episode, Brad dives into the topic of polled genetics — cattle that are naturally hornless — and why it's becoming more important in both the dairy and beef industries. He explains what polled genetics are, how the trait is inherited, and how farmers can use homozygous or heterozygous polled bulls to reduce the need for dehorning. Brad discusses the growing emphasis on polled genetics by organizations like Organic Valley, highlights some top polled bulls across major dairy breeds, and shares his own experience integrating polled genetics into his herd. He also touches on the challenges of finding polled bulls and the slow but steady transition toward more humane animal management practices. Brad wraps up by encouraging farmers to consider polled genetics as a way to reduce labor, improve animal welfare, and align with consumer expectations.
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
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In this episode of The Moos Room, Brad dives deep into A2 genetics and what dairy producers need to know. Brad shares his experience genotyping over 1,500 dairy animals, highlighting how A2 genetics have progressed in his herd and across the industry. He explains the science behind A2 milk, distinguishing it clearly from lactose intolerance, and discusses its potential health benefits, including improved digestive comfort. Brad reviews recent genetic studies, emphasizing how consumer demand is steadily increasing for A2 milk, driven by perceived health advantages.
Listeners will learn about the inheritance patterns of A2 genetics, costs associated with testing animals, and realistic timelines for transitioning to a fully A2 herd—ranging from 10 to 20 generations depending on breeding and culling strategies. Brad provides detailed breed-specific insights, identifying Guernsey and Normandy breeds as standout performers with 100% A2 genetics. He also reviews current availability of A2 bulls in various dairy breeds globally.
Wrapping up, Brad shares results from a collaborative study indicating higher genetic merit and productive life traits among A2 animals, though he notes that improved survival to second lactation is primarily due to management choices like culling. Overall, Brad emphasizes the importance of testing your herd, making informed breeding decisions, and understanding that fully transitioning to an A2 herd requires patience and deliberate genetic management.
UMN Extension A2 Milk and A2 Genetics
UC Davis A2 Genotyping
CentralStar Cooperative A2 Testing
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory -
Experience with Our Automated Calf Feeder
In this episode, Brad goes solo to talk about the ups and downs of using an automatic calf feeder at the U of M dairy. He shares why they made the switch, how the setup has changed over the years, and what they’ve learned—like how ad lib feeding boosts growth and why cleanliness is everything. The feeder’s been a game changer for efficiency and calf health, but maintenance headaches and mouse-chewed wires have tested his patience. Still, it’s hard to argue with the results.
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory -
In this episode of The Moos Room, Brad is back from sunny Florida (and into a snowy Minnesota) to dive into the world of AI in agriculture—and no, we're not talking about artificial insemination. Brad shares his recent experience experimenting with AI-generated audio content and how tools like Google’s NotebookLM are changing the way we interact with research.
From cow monitoring and health alerts to feeding behavior, milk yield forecasting, and even employee training, artificial intelligence is already showing up on farms in more ways than we might realize. Brad covers the opportunities and challenges AI brings to the dairy world, including data integration issues, false alarms, and maintenance headaches. He also highlights exciting tools like Cattle Care and Cattleytics that are pushing dairy efficiency and management forward.
Whether you're AI-curious, skeptical, or somewhere in between, this episode explores what AI can do with human intelligence—not instead of it.
Cattle-Care AI Video MonitoringCattleytics
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory -
Dairy Cow Culling Research Insights
In this episode of The Moos Room, Brad takes a break while guest hosts Emily and Joe dive into a recent research study from the University of Minnesota on dairy cow culling. The study, spanning 14 years of data, compares Holstein and crossbred cows, uncovering key insights about the reasons for culling and its economic impact.
Did you know that dairy cows make up 10% of the U.S. beef market? In this episode of The Moos Room, guest hosts Emily and Joe break down a new University of Minnesota study analyzing 14 years of dairy cow culling data. The study compares Holsteins and crossbred cows, revealing key factors that influence culling decisions, market value, and farm profitability.
What You’ll Learn:
✅ Why cows are culled (poor reproduction & mastitis top the list)
✅ How cull cows impact the beef market and farm revenue
✅ Which cows bring in the most money—Holsteins vs. crossbreds
✅ How seasonal trends & lactation cycles affect cull value
✅ The future of dairy genetics—is a shift toward dual-purpose cows coming?This episode challenges the traditional view of dairy culling and explores how breeding, management, and market trends are shaping the future of dairy farming.
Valuing Cull Cows
Reasons for disposal and cull cow value of Holstein cows compared with Holstein, Jersey, Montbéliarde, Normande, and Viking Red crossbred cows
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory -
Gut Check: Optimizing Rumen Health with Dr. Kirby Krogstad
In this episode of The Moos Room, Brad welcomes Dr. Kirby Krogstad from The Ohio State University to discuss his research on dairy cow nutrition and gut health. Dr. Krogstad shares his journey through various academic institutions and how a personal experience with cow health sparked his interest in rumen function.
The conversation delves into the impact of diet composition on rumen health, exploring the effects of starch levels and non-forage fiber sources. Dr. Krogstad discusses recent research on acidosis challenges, rumen tissue changes, and how different feed strategies affect milk production and overall cow health. The discussion also covers methane emissions, environmental sustainability, and how dairy nutrition can play a role in reducing the industry's footprint.
Additionally, the episode highlights the importance of maintaining accurate farm records, as sustainability measures become increasingly critical. Dr. Krogstad emphasizes the need for a whole-farm approach to optimize nutrition, improve gut health, and meet future industry demands.
For more insights from Dr. Krogstad, follow him on LinkedIn or read his latest updates at The Cow Prof.
Tune in to this episode for expert insights on maximizing dairy cow nutrition and health!
Kirby Krogstad - The Cow ProfessorQuestions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory -
Reducing Methane with Red Seaweed: New Research Findings
In this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota’s research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also addressing concerns about bromide levels in milk. Additionally, he covers a University of New Hampshire study on the effects of Agolin, an essential oil supplement that increased milk and fat production. Tune in for insights on climate-smart dairy innovations!
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory -
Mooving Cows: A Game-Changer for Dairy Training
In this episode of The Moos Room, Emily and Bradley welcome Dr. Jennifer Van Os from the University of Wisconsin Extension to discuss an innovative training tool—Mooving Cows, a free mobile game designed to teach proper dairy cattle handling techniques. The app provides an interactive and engaging way to learn low-stress cattle movement, helping farm workers refine their skills in a risk-free environment.
Dr. Van Os shares insights on the game’s development, its impact on farm safety and animal welfare, and how it meets Farm Program continuing education requirements. With over 20,000 downloads worldwide, the app is proving to be a valuable tool for both new and experienced dairy workers.
Tune in to learn how gamification is revolutionizing livestock training, and don’t forget to download Mooving Cows on your device today!
🎧 Listen now!
Apple (iOS): Download in the App Store
Android: Download on Google Play
Mooving Cows Website
What's Up at Holstein USA: "Mooving Cows"Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
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The Moos Room Podcast: Catching Up with Brad and Emily
In this episode of The Moos Room, Emily and Brad reunite after a busy stretch of research, extension work, and conference travel. They reflect on where they’ve been, what they’ve been working on, and exciting projects on the horizon.
Brad celebrates his birthday while attending the Southwest Missouri Spring Forage Conference, where he discusses agrivoltaics—the integration of solar panels and grazing systems. He shares updates on his upcoming webinars, field days, and research efforts related to grazing livestock under solar panels.
Meanwhile, Emily has been deeply involved in organizing multiple conferences, including the Women in Ag Network Conference, the upcoming Ag for All Conference for LGBTQ+ agriculturalists and allies, and the Women's Ag Leadership Conference. She emphasizes the rewarding experience of conference planning and the importance of fostering inclusive, educational spaces for agricultural professionals.
The duo also touches on upcoming extension events, including farm safety programs and Farm Fest, where the University of Minnesota will showcase its latest agricultural innovations.
Looking ahead, Brad shares his enthusiasm for virtual fencing, a technology he plans to test on dairy heifers to manage grazing without traditional fences. He also teases new research into growing wine grapes, tomatoes, and peppers under solar panels to explore the potential of agrivoltaic systems beyond livestock.
As spring approaches, they discuss pasture conditions, concerns over moisture levels, and the importance of easing into the grazing season to ensure sustainable forage growth. Brad hints at more exciting research projects, including heat stress studies on cattle.
They wrap up with a preview of upcoming podcast episodes featuring discussions on animal welfare, cow movement technology, and nutrition.
With so much on the horizon, The Moos Room remains the go-to source for insights into dairy and livestock management, agrivoltaics, and agricultural innovation. Stay tuned!
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory -
Beef on Dairy: Genomics, Genetics, and Sire Selection
In this final episode of The Moos Room’s three-part Beef on Dairy series, Brad dives into the genetics and genomics of beef-on-dairy crosses. He breaks down the results of genomic testing on 50 crossbred animals, highlighting how breed composition influences carcass traits, marbling, and growth rates.
Brad explains how new genomic tools, such as Neogen’s identity profile, can help farmers predict carcass weight, average daily gain, and marbling potential early in an animal’s life. While the test worked well for supported breeds like Angus and Simmental, results for Charolais and other breeds were inconsistent due to database limitations.
The episode also covers sire differences, showing how genetic selection significantly impacts final carcass quality. Brad discusses his own approach to selecting beef sires for dairy cows—prioritizing calving ease and ribeye area over growth rate. He emphasizes that understanding sire variability is key to optimizing beef-on-dairy performance.
Finally, Brad explores how genomic testing could help feedlot management, allowing producers to sort and feed cattle based on their genetic potential, potentially increasing profitability. However, the cost-effectiveness of testing for terminal animals remains an open question.
Tune in to learn how genomics is shaping the future of beef-on-dairy production!🎙 Have questions or scathing rebuttals? Email [email protected].
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory -
Beef on Dairy Research: Growth, Efficiency, and Carcass Data
In this episode of The Moos Room, Brad continues the deep dive into beef-on-dairy research, focusing on data collected in Minnesota. This is the second installment of a three-part series, where we examine how different beef breeds perform when crossed with dairy cattle.
Key highlights include:
✅ Pre-Weaning Performance: Limousin crossbred calves showed greater growth efficiency than Holstein calves, consuming less milk while gaining more weight.
✅ Breed Comparisons: Angus, Simmental, Charolais, Hereford, and Limousin crosses were evaluated from birth through harvest. Hereford calves had the highest weaning weights, while Charolais and Simmental showed strong growth through finishing.
✅ Carcass Data: Charolais and Hereford yielded the heaviest carcasses, while Limousin crosses had the largest ribeye areas. Angus and Hereford crosses finished the fastest, reaching market weight in fewer days.
✅ Meat Quality & Economics: Most animals graded Choice, with some achieving Prime. Economic analysis showed that Charolais and Hereford crosses brought in the highest total revenue due to their larger carcass sizes.Next week, we’ll wrap up the series by exploring the role of genomics in beef-on-dairy systems. Tune in to find out if genomic testing is worth it for terminal animals!
📩 Questions or feedback? Email us at [email protected] or visit University of Minnesota Livestock Extension online.
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory -
Beef on Dairy: Trends, Economics, and Genetics (Part 1)
Brad takes the mic solo this week to dive into a hot topic in dairy farming—beef on dairy crossbreeding. In this first part of a two-part series, he breaks down current market trends, semen sales data, and recent research on how beef genetics are being used in dairy herds.
Key highlights include:
The growth of beef-on-dairy crossbreeding and its impact on both the dairy and beef industries.Market insights, including beef inventory trends and projected shifts in cattle slaughter.The economics behind beef-cross calves—why dairy farmers are seeing higher prices and how this impacts profitability.A look at breed selection: Is Angus really the best choice, or should dairy farmers consider other breeds?Recent studies from Wisconsin and Penn State on how different beef sire breeds affect carcass quality, feed efficiency, and marbling.Next week, Brad will share findings from Minnesota’s own beef-on-dairy research, including carcass data from five different breeds. Stay tuned!
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory -
In this episode of The Moos Room, hosts Emily and Brad tackle the latest updates on H5N1 (Highly Pathogenic Avian Influenza) and its impact on the dairy industry. With raw milk testing set to begin in Minnesota, they break down what dairy producers need to know about the testing process, quarantine protocols, and potential impacts on farm operations.
Key Topics Covered:
Delays in Minnesota's milk testing rollout and what it means for producersOverview of the USDA’s national milk testing program and its implementation in MinnesotaCurrent H5N1 status across the U.S., with a focus on California and MinnesotaStep-by-step look at how raw milk samples are collected and testedQuarantine measures and biosecurity protocols if a positive case is detectedHuman health precautions and the availability of PPE for dairy workersWhether you're in Minnesota or another state, this episode provides valuable insights into H5N1 monitoring efforts and how to keep your dairy operation running smoothly amidst evolving challenges. Tune in to stay informed and prepared!
Raw Milk Testing Update
MN Board of Animal Health - Website
Questions, comments, scathing rebuttals? -> [email protected] or call 612-624-3610 and leave us a message!
Linkedin -> The Moos Room
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
AgriAmerica Podcast Directory - Visa fler
