Avsnitt
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Follow-up None Anna Park Their website
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Follow-up None Meta Mate Raw Photo of the cut Info about the erva
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Saknas det avsnitt?
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Follow-up Yerberos Anna Park What’s new Clark’s gourd Stephen’s Gourd
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Follow-up Giveaway winner What chimarrão is available in the UK? FD La Especial and La Potente Company Cut Blended herbs Flavor
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Follow-up womp womp FEDE Rico & La Mejor Company Cut Flavor The sugar-apple, called the “pinha” in Brazil. Use code “federico-15” to get 15% off of FD FEDE Rico or FD La Mejor at Tango Foods USA! Code valid through March 2021 Send your entry with the required info and phrase to [email protected]! Wink wink...
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Follow-up None Reflecting on the last 5 years of mate drinking I’m not doing an outline for this Sorry
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Follow-up Why is my mate getting lavado after only 5 refills? Armiño Compuesta & Suave Company Cut Flavor Carqueja Use code “mateguys15” to get 15% off of any Armiño yerba at Tango Foods USA! Code valid until 11/11/2020
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Follow-up If we were to start a brand of our own, what would it be like? What is the history of gourd sizes/shapes? When did the fancy silver ones come into being? Why did so many brands start in the last half century? Armiño Company/shenanigans Cut Flavor Use code “mateguys15” to get 15% off of...
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In which we have enough follow-up to make up for the last year and then talk about Cultyvada Moída Grossa.
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In which Clark's audio is messed up and we talk about a Ruvicha Chia blend which may or may not actually contain chia.
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In which Stephen screws up the audio again and we ramble on. Eventually even about Campesino Cedrón.
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In which we make another triumphant return and talk about Ruvicha Pantanal.
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In which we send you all a message in these times of now.
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In which we talk about water quality, how it affects your mate, as well as Piporé Sublime. Thanks to our friends at Tango Foods USA.
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In which we wax poetic about how our relationship with mate has been over the last 10 years.
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In which we have a special guest and a few technical issues.
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Today we talk about La Selva w/ Ginger. A surprise to be sure, but a welcome one.
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We talk about an erva composta from Lago Verde.
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We talk about a yerba from Argentina called Titrayju and why you should form opinions on your own and not buy into the hype too much,.
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We talk about Canarias Edición Especial, something of a white whale yerba for us.
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