Avsnitt
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Jay Rayner and his panel of chefs, cooks and food writers dig deep into the Kitchen Cabinet inbox in a postbag edition of the programme. Providing their true thoughts on full English breakfasts and bechamel sauce hacks are food experts Tim Anderson, Jeremy Pang, Lerato Umah-Shaylor and Sophie Wright. Jay and the panel discuss hash browns and the tastiest one-pot dishes, and respond to a perhaps controversial question - what’s the point of mozzarella? They later take a stance on the best flavour of jam, and deliberate over the proper shape to cut a sandwich.
And if you too feel strongly about the way your veg is chopped, Jeremy Pang offers validating intel about the importance of chopping methods in Chinese cookery.
Senior Producer: Dan CockerAssistant Producer: Dulcie WhadcockA Somethin' Else production for BBC Radio 4
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