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We're back after a week of acclimation. I'm entering my wheelchair era. This was one of my favorite recent interviews, and since I can't make it to the farm anytime soon, I thought i'd share this engaging interview. Regina was really smart and knowledgeable and I learned a ton about goats and their milk, raw milk, and other interesting things about farming. Their process to create their goat milk soaps, lotions, and more was really intriguing to me and I think you'll feel the same.
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This week, we bring in some great grab-and-go pizzas from La Pizza Italiana! Then, Mark heads off to Trophy Pizza to learn to make pizzas and have a conversation with their owners, Jim and James. Convenient names, gents. We talk about the controversy behind pineapple on pizza, what it takes to truly make a great pizza pie, and the difficulty in bringing true New York style pizza to the midwest. Mark probably discusses his distaste for LaRosas at some point. Even cooler, you can go to Trophy Pizza's Norwood location's grand opening and try the pizza Mark made on the show - get yourself a slice of the "Local Favorite" starting this weekend and help him beat James Beard award winner, Jose Salazar, for the best slice! A man can dream, can't he? Huge thanks to Trophy Pizza's Zachary George for his help producing this episode, it's a great one - make sure to check out the video version on YouTube!
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Saknas det avsnitt?
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This week, we sit down with Lisa from Henrietta Said, a cool female-owned company bringing peanuts back into the snack game. They've got cool, scandalous branding, with all kinds of fun flavors inspired by chicken wings like buffalo, ancho kim chi, and so much more! We talk about the obstacles you overcome in the industry, as well as how they're ensuring peanuts make a huge comeback. I also talk about the upcoming Jungle Jim's International Beerfest occurring on June 14th and 15th, and you can still get tickets by visiting this link: Jungle Festival Tickets!
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Jackson's sent me some samples of their tasty Sweet Potato Chips, conveniently fried in avocado oil and while I was originally just supposed to do a review, they inspired me to do something else with their spicy jalapeno option. In the world's largest grocery store and international market, we've got so many options of similarly spicy chips, Lucky and I had to find the best ones - so here we are today, selling ourselves out to find the ultimate spicy chips in Jungle Jim's!
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This week i'm joined by Blesson Wilkerson, best known as ViralTokens. The man has been blanketing the nation with his incredible feats of strength through his now-viral handstands. Maybe you were working at the Hi-Mark one night when he came in to walk down a flight of stairs, maybe you were at Jungle Jim's while we were feeding him sandwiches while he walked on his hands, or maybe you're just one of the cool people who knew about him before we did. We love a guy trying to bring a little positivity to all communities especially through something fun and exciting like this, and the least I could do was have him test out some new crisps from FLOCK that I'd received as a sample. We're also talking deals in the store this week, and we've got plenty for ya! All that and more on the Jungle Jim's Podcast.
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This week, we're joined by Mark Perkins of the Necessary Entrepreneur Podcast. You can check his show out at TheNecessaryEntrepreneur.com - I obviously would recommend episode 59 since I was the guest there. Mark is one of the best interviewers I've ever met, so we sat down to talk about some of what goes on behind the scenes of podcasts, and what goes through our heads when we're trying to create something interesting. We get to try the new Black Cherry from Hoist, as well as some flavors from Wilde Chips! All this and more on the Jungle Jim's Podcast!
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This week, we're diving in with Oliver's Desserts carried at both Jungle Jim's locations while we're off to the Sweets and Snacks Expo in Indianapolis! Ashley from Oliver's Desserts has a world record idea to pitch too which sounds awesome - tune in and tell us what you think!
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This week is stacked - feel free to treat it as multiple courses. Up first, we welcome Claire from Vienna Beef. You will laugh way more than you thought during a beef segment. Do we think I can be outlawed from Illinois for suggesting people put ketchup on their hot dogs? Find out soon. Then, I'm joined by the Cincinnati Rollergirls who come to help kick up a little chaos with me in the store just in time for their next big match on May 11th! Visit them at . Lastly, we're joined by filmmaker Cam Marshall who is premiering his new feature film "Blackwoods" at the Cincinnati World Cinema on May 11th as well! It's a stacked weekend for Cincinnati residents so go take in some of the excitement this city has to offer - looking forward to seeing you all out there!
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This week, we kick it off with our new friends from Rooted Grounds coffee - we've got some deals on their product in stores, come clean me out of those K-Cups before I drown! Their coffee is awesome and I had a great time with the brains behind Rooted Grounds, Patsy and David. Should we make a blend together in the future? I think so! Then, we meet Annie of Bite This by Annie, who is bringing in a whole new line of products into Jungle Jim's, including her incredible bagel bombs in the natural foods freezers, as well as her delicious brownies and snack mix called Pub Grub! I feel a little pride for this one as I discovered her at a cute Halloween market last fall! Give her a follow on instagram at @BiteThisByAnnie - all this and more on the Jungle Jim's Podcast!
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This week, we're talking butter. Both Jungle Jim's locations has a butter bar where we feature butters from all over the world. This week, we're talking to local butter purveyors, Parisian Pantry, and then traveling down under to meet the folks behind Pepe Saya butter from Australia! In the meantime, make sure you download the Jungle Jim's app for exclusive deals, discounts, and more and of course, follow us on social media to see reviews of things like these butters and some of the fun new stuff I picked up at the Lipari Food Show last week!
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This week, we sit down with Aleah from Shroomacon! Shroomacon is a cool new product we carry at Jungle Jim's - simply put, bacon made out of mushrooms. It's crazy and delicious! If you haven't yet, jump on Hulu and check out their episode on Shark Tank! We're happy and proud to have them in the Jungle; you'll love our discussion around the inception of the product as well as their time on Shark Tank!
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This week, we're joined by the LEGEND Billy Southerland - Billy is launching a new custom golf cart company right down the road from us at Jungle in Fairfield. Billy is hugely responsible for me getting to make the Jungle Jim's Podcast, and I absolutely love when he comes by the studio. Also make sure to look into his other business, Iron Road! Billy is the best. Then, returning favorites Michael and Amanda join us from our wine department to host a sampling and talk about some sweet upcoming events in our wine department. Don't forget to come try some wines with us every Wednesday for Back that Glass Up. More events are located on JungleJims.com - come hang out!
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This week, we kick off with some app-exclusive deals in the Jungle Jim's app. It's now available on iOS and Android! Don't forget about our Eclipse Event on April 8th. Then we meet store manager Frank's daughter Yolanda and her husband Lamar to talk about their band Live Your Dream, as well as talk about her upcoming performances for the Cincinnati Reds! Maybe she'll even sing for us! Then, Zachariah from Urban Artifact comes over to talk about Urban's new beer, Capy Snacks, a delicious fruit punch sour, as well as their upcoming Faerie Ball/Fruit Prom, hosted by me! What a great week!
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We're bringing in a ton of new Hispanic treats to our international department and our new friend Enrique is here to tell you all about the stuff he's bringing in! Then, Dr. Tara from the Well Off Podcast joins us - she came in from NJ and I had to grill her about the store and what she's doing over at iHeartMedia - check her show out at https://www.WellOffPodcast.com . Don't forget to download the Jungle Jim's app, available on iOS and Android!
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Bright Light City indeed - Mark joins the Toy Department gang at ToyFest US 2024 in Las Vegas! We get to see new toys from Mindscape, Fat Brain Toys, Hitster, and so much more! We even take a little detour over to our fellow market, Omega Mart by Meow Wolf! What an awesome show - can't wait to go to a food show!!!
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We're helping Matt from Liquid Death launch all their new flavors, Grave Fruit, Cherry Obituary, and Squeezed to Death. Cherry and Squeezed are my personal flavorites, but you gotta try them all! Let me know your favorites! We're also talking about the Bodybakery Co, who are making protein-forward healthy treats - they're in our natural foods freezers near so many other great foods. All that and more on the Jungle Jim's Podcast!
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Meet Sam Rose, the creator of Rosebud Ice Cream, an incredible new ice cream we're carrying here from Jungle Jim's. In the meantime, I'm cooking up new content at ToyFest US in Las Vegas this week, so enjoy a teaser from Area 15 and Omega Mart by Meow Wolf!
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This week, we kick off by touring the Oscar Mayer Wienermobile that just happened to stop at Jungle Jim's in Fairfield. Then we're joined by Tammy from Vanguard International to tell us literally everything we could ever want to know about grapes. Did you know how many strains of them there were? I didn't, I came to this interview thinking there were only two. What kinds of things did you learn about grapes this week? All that and more on the Jungle Jim's Podcast
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This week, we kick off with a wine tasting thanks to Friend-Of-The-Show Johnny Catalano. Johnny's back talking about the Catalano Film Festival, his love of wine, and we bust into some CLOSEOUT DEALS on charcuterie, it's delicious. Then, we are joined by new friend John from Hint Water. I've done a lot of beverage content because I love a tasty sipper, but Hint Water is some of my favorite stuff i've gotten to try since starting the show. John's a great guest and I'm so sorry about my microphone cable falling ill on this one. Looking forward to a follow up episode! All that and more on the Jungle Jim's Podcast! Intro - 00:00 Catalano Film Festival - 03:47 Hint Water - 37:02
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We're here celebrating one year of Oishii Sushi Bakes courtesy of owner Nikki Tran! Nikki joined us on the show about a year ago to spread the gospel of delicious sushi bakes and we've gotten to watch her grow and flourish in the last year. To add to the usual Jungle Jim's chaos, Nikki brought along the excellent Fat Ben of Fat Ben's Bakery to make a photorealistic sushi bake CAKE! I know, I too love the "Is It Cake!?" insanity and I'm so glad you're here to enjoy with us. We talk about our favorite restaurants, we talk Asian cuisine, we learn about what to expect from Oishii over the next year and also how Fat Ben got his nickname! Thanks for tuning in!
- Visa fler