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Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by Party Foods!
Links To Content Mentioned In Episode 3:
Anna Hezel
https://www.annahezel.com/tin-to-table
Tin To Table Book
https://www.powells.com/book/tin-to-table-fancy-snacky-recipes-for-tin-thusiasts-a-fish-ionados-9781797215518
50 Hertz Tingly Foods
https://50hertzfoods.com/
Coupon Code TINGLYJOY20
Fish Fragrant Eggplant Recipe
https://www.seriouseats.com/fish-fragrant-eggplants-sichuan-braised-eggplant-with-garlic-ginger-and-chilies
Nuri Sardines
https://nuriartisanalsardine.com/
Angelo Perodi
https://www.angeloparodi.it/
Cole's Smoked Salmon
https://colesseafood.com/
Joy of Cooking 2019 Edition Recipe Mentions:
Paella, page 334
Hot Fudge Sunday, page 851
Four-Egg Cake (1-2-3-4 Cake), page 725
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch -
Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by pie.
Links To Content Mentioned In Episode 2:
Heather Arndt-Anderson
https://voodooandsauce.com/
Superabundant
https://www.opb.org/show/superabundant/
Gourmet Magazine
https://en.wikipedia.org/wiki/Gourmet_(magazine)
Peeler & Bean Slicer
https://www.vermontkitchensupply.com/products/peeler-and-bean-slicer
Los Paniaguitas Produce
https://www.facebook.com/p/Los-Paniaguitas-Produce-Inc-100054312379429/
Moosewood Cookbook
https://www.moosewoodrestaurant.com/
Joy of Cooking 2019 Edition Recipe Mentions:
Lemon Chess Pie, page 678
Apple Dumplings, page 688
Smoked Apple Butter, page 915
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch -
Saknas det avsnitt?
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John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by eggplant.
Links To Content Mentioned In Episode 1:
La Bouffe International Gourmet Market
https://www.instagram.com/labouffepdx/
International Association of Culinary Professionals
www.iacpculinary.com
Melissa Clark
www.melissaclark.net
Fuchsia Dunlop
http://www.fuchsiadunlop.com/
Ottolenghi
https://ottolenghi.co.uk/
Joy of Cooking 2019 Edition Recipe Mentions:
Miso-Glazed Eggplant, page 238
Baba Ghanoush (Roasted Eggplant Dip), page53
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch
