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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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During these uncertain times, nothing keeps me sane like cuddling my pup Esso, and baking new pastries. I'll give you recipe ideas and ways to keep your pup entertained!
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Hey there! Are you a food lover looking for some delicious and savory recipes to add to your recipe collection? Look no further than Auscast Network's Daily Recipes - Savory channel! Each day, we bring you a new recipe featuring savory flavors from all over the world. From classic comfort foods to unique and international dishes, we've got something for everyone. Our recipes include step-by-step instructions and a list of all the necessary ingredients, making it easy for home cooks of all skill levels to follow along. Whether you're in the mood for a hearty stew, a flavorful curry, or a classic dish with a twist, our Daily Recipes - Savory channel has you covered. So come join us and let's cook up some delicious savory meals!
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Mystery Recipe helps kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each ingredient-themed episode builds to a grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational. Hosted by Molly Birnbaum. A production of America's Test Kitchen Kids.
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Hey there! Are you a sweet tooth looking for some yummy and decadent recipes to satisfy your cravings? Look no further than Auscast Network's Daily Recipes - Sweet channel! Every day, we bring you a new recipe featuring sweet flavors from all around the world. From classic desserts to unique and creative confections, we've got something for every sweet lover. Our recipes include step-by-step instructions and a list of all the necessary ingredients, making it easy for home bakers of all skill levels to follow along. Whether you're in the mood for a classic pie, a rich chocolate cake, or a sweet and tangy sorbet, our Daily Recipes - Sweet channel has you covered. So come join us and let's bake up some delicious sweet treats!
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Revisit memorable performances of Garrison Keillor's signature monologue, The News from Lake Wobegon, from rebroadcasts of the live public radio program A Prairie Home Companion. Garrison created A Prairie Home Companion in July 1974 and hosted for 42 years, until July 2016. Enjoy classic tales from the town where "all the women are strong, all the men are good-looking, and all the children are above average.” Produced by American Public Media. Twitter: @prairie_home
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff.
About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you!
The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople -
Many of us are familiar with Grimm's Fairy Tales, or children's stories from France, England, China, India and Germany, but are less aware of similar folk tales and children's stories from Japan. Japanese Fairy Tales by Yei Theodora Ozaki captures the exotic flavor, traditions and customs of this ancient land.
Published in 1903 entitled the Japanese Fairy Book, the title was changed in the 1908 edition to Japanese Fairy Tales. Theodora Ozaki was the daughter of a wealthy Japanese aristocrat Baron Ozaki, the first Japanese man to study in the West, and his wife, an American schoolteacher's daughter. The couple separated after a brief marriage and Theodora lived with her father in Japan. She worked as a secretary and spent much of her spare time collecting traditional Japanese stories. She was encouraged to publish the collection by the Scottish writer Andrew Lang, who was himself an accomplished writer of children's literature.
The twenty-two stories contained in this volume include one of the best-known Japanese tales, The Tongue-Cut Sparrow, which tells of a vengeful old woman who cruelly cuts off the tongue of her husband's talking sparrow. The charming details in this story are indeed very interesting, as many of the architectural and cultural features of Japanese houses and traditions are provided in it. The Ogre of Rashomon is another macabre tale, while the delightful Adventures of Kintaro the Golden Boy is sure to charm young and old. An interesting feature is that the author often gives the meaning of Japanese words and terms and explains many of the customs for the benefit of non-Japanese readers. In the preface she states that her aim is to bring these beautiful tales to those outside her country so that they may love and enjoy them too.
The original edition had some superb illustrations and wood-cuts by Japanese artists. -
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
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Little Stories for Tiny People features original stories the whole family will love. Filled with endearing characters and inventive story lines, LSFTP is sure to spark your child’s imagination and to delight the entire family. Lovingly crafted to appeal to all ages, LSFTP is perfect for car rides, bedtime, or any time! Little Stories Premium offers even more stories, an ad-free listening experience, and access to Little Stories for Sleep, an exclusive bedtime podcast. Visit www.littlestoriespremium.com to learn more.
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A collection of some of Hans Christian Andersen's works. He is a Danish author and poet most famous for his fairy tales.
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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The dogs you love, and the humans behind them.
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Conversations about DIY, Home Design, and family. Chris Loves Julia is a DIY home design blog that started in 2008. It has since become the go to place for design and home renovation info for millions of readers. On this podcast we go behind the curtain on blogging, home renovation, and design in general and how it all relates to having a home that is "lived in" by a family.
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Children Poems and Stories by Barbara Anderson from Dreamworld Literature.
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Are you pursuing a creative career while also raising children? Creative Playdate is dedicated to bringing you stories from people navigating the world of parenthood while maintaining their own creative business. The show is produced by Michelle Kondrich with theme music from Thomas James. Learn more about the show at www.michellekondrich.com/creativeplaydate.
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Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?
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The Little Mermaid, The Ugly Duckling, The Snow Queen, The Real Princess and a host of other wonderful tales which form so much a part of childhood are part of Andersen's Fairy Tales, by Hans Christian Andersen.
This volume contains eighteen selected stories. Some of them are old familiar friends, while others maybe new to some readers, but all of them equally enchanting and enthralling. Today, these stories are known almost everywhere in the world and have been translated into hundreds of languages. Their appeal is not just for children or young readers. As folktales and typical Scandinavian legends, they are a fascinating glimpse into the myths and legends, culture and ethos of the Northern Lands. Since their publication in 1835, they have continued to inspire and delight generations of children and adults.
Hans Christian Andersen was a Danish author whose work included plays, poetry, travelogues, novels and stories. Born in a noble Danish family, he was inspired to transcribe the tales he had heard as a child from people around him. The stories he selected were interesting, imaginative and unique. Some of them like The Little Mermaid were poignant and were not strictly just for a young audience. In fact, the story went on to capture public imagination to such an extent that today one of the most iconic monuments of Copenhagen is the statue of the Little Mermaid on the Langeline Promenade, which draws thousands of visitors every year.
Andersen's first foray into writing fairytales did not meet with much success because translating them from the original Danish was quite difficult and it had only restricted readership. However, in 1845, he reached out to the rest of the world through a brilliant translation of The Little Mermaid in Bentley's Miscellany magazine. Great success followed as his stories began appearing in various English magazines and journals and a whole generation of young English speaking children discovered the treasures of Scandinavia.
The stories have continued to enthrall people in many fields. Music, opera, art, literature, drama, film and television have become richer by the addition of various versions of Andersen's tales and his name has become a byword for the genre. He also inspired hundreds of other writers to come out with folktales and stories designed to captivate the imagination of young and old. Stories like The Tinder-Box convey a feeling of mystery and awe, while The Nightingale provides pathos and beauty.
As an invaluable addition to any library shelf, Andersen's Fairy Tales can provide hours of reading pleasure to both young and old. -
An in-depth discussion by 2 certified Bourbon stewards pairing cigars with all types of spirits
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Should you really add olive oil or salt to your coffee, or microwave your tea? Can rice and bread be that bad for us if we’ve been eating these staples forever? Which seafoods are sustainable? And should I say no to cheese boards? It can be so tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On Should You Really Eat That?, food writer Lee Tran Lam untangles the social, cultural and nutritional confusion around the food and drinks we consume – with the help of chefs, dietitians and other guests.
