Relaterat
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Želite li naučiti kako biti organizirani i efikasniji? Brain Books podcast će vam predstaviti najbolje knjige koje će vam pomoći u tome.
U ovom podcastu analiziramo knjige koje vam mogu pomoci da postanete najbolja verzija samog sebe.
Više o knjigama i svemu ostalom saznajte na našem IG podcast.brainbooks: https://bit.ly/4eFjKTK -
Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party.
Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named Best New Sommelier by Food & Wine in 2016.
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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A BBQ podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.
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"Umami šegrt" je prvi i jedini regionalni gastro podkast u kojem se kroz otvorene razgovore sa autentičnim gostima upoznajemo sa njihovim, ličnim procesom konstantnog učenja i traganja za novim, boljim ukusima.
O DOMAĆINU PODKASTA:
Slobodan Radeta je osnivač i idejni tvorac koncepta prve regionalne škole kuvanja "Il Primo", koja predstavlja gastronomski centar u kojem se odvijaju najrazličitije aktivnosti vezane za edukaciju i podizanje gastronomske kulture.
Od 2010. godine kroz platformu Škole strastveno istražuje gastronomiju, aktivno učestvujući u edukaciji kroz različite formate. -
Join America's Best Restaurants University as host Matt Plapp interviews the Top Restaurant Industry leaders! Matt interviews people all over the world to learn more about how YOU as a restaurant owner or expert yourself can run a better business.
Note: America's Best Restaurants University is not an actual university. -
Apple fruit
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Welcome to Drawing Blood, the podcast about art, science, and the macabre, hosted by Emma Merkling and Christy Slobogin.
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Interviews with professional winemakers focused on how they developed their personal aesthetic; what were the mentors, fellow winemakers, great wines and vineyards that shaped their personal style. I also interview some of the innovators that are changing the way we make wine and grow grapes
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Join Robby, Carter, and Wendy as they explore the vast world of drinking! As long as it's behind the bar we will be trying it! Cover Art By Wendy Lopez (@wendywithaw) Support this podcast: https://podcasters.spotify.com/pod/show/tapheads/support
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Welcome to Pharma Launch Secrets, a podcast by Evermed. We host honest, direct, actionable conversations with world-leading pharma launch experts that will help you stay up to date with trends and strategies to help you launch your product successfully.
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A monthly, 30-minute, interview podcast spotlighting Charleston's hidden heroes in the food, beverage and hospitality world.
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Charleston-based comedy podcast taking a ridiculous look at the food and beverage community. Tackling the issues that don't matter at all.
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We talk about the various disorders.
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Join us on an unfiltered journey as we explore the captivating stories of extraordinary individuals who have shaped the seafood industry, from chefs, suppliers, fishermen, and restaurant owners who have unique voices, cultures, experiences and compelling tales that define the world of seafood. So grab yourself a drink, alcoholic or none alcoholic depending on your preference, and come join us as we talk all things fishy on Grab A Drink With......
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It’s about Food Festivals. Mainly two events like Burger Week in La Paz-Bolivia and Ludlow Festival in London. When you can learn more about those festivals.
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Power to the Patients is a LinkedIn Live and podcast series hosted by Power where clinical research leaders across sponsors, sites, CROs, and patient advocacy groups discuss patient centricity in clinical trials. We explore the bottlenecks in today's systems, challenge the status quo and talk about future opportunities for innovation.
Looking for a clinical trial? Visit us at www.withpower.com -
In this podcast I will be talking about all things in the kitchen from tips and tricks to some pretty cool hacks. Subscribe so you don’t miss an episode!
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Delve deep into the labyrinth of the human mind with Professor Steven Pinker as he demystifies the complexities of the human condition using the tools offered by cognitive psychology. Steven is a world-renowned Cognitive Psychologist, Linguist and Professor who has taught at Harvard, MIT & Stanford Universities, and has made it to Time Magazines’ 100 Most Influential People in the World Today. Calling Professor Pinker a Titan in his field would definitely be an understatement!
In this 20 chapter Videobook series, watch Professor Pinker hand you the key that will open your mind to the inner workings of the human psyche. Buckle up for a mind-bending journey into evolutionary psychology, the language of the brain and more..
