Avsnitt
-
Are you content with your content? See that? It works two ways- just like our conversations! Lol! Welcome back to The Food For ThoughtCast, it's time for Episode 85! Today, Steve and Melissa are pondering what it takes to make amazing food content- whether audio or video , or both. We discuss how we decide what we will cook or post and we also chat about how we get ahead of the algorithm, as it were. Thank you so much for listening!
Find some of our favorite food content creators below:
Binging with Babish
Arnie Tex
Lilyloutay
Beardo Weirdo
So Vegan
Your Barefoot Neighbor
Liam Layton (The Plant Slant)
Mississippi Kween
Cooking w/ Cajun
Ian Fujimoto
IthinkIcancook (FB)
Chef Hawkes (YouTube)
-
What's the difference between a shallot and a scallion? Are red or yellow onions better for burgers? These questions and lots more answered on today's episode-Welcome back to The Food For ThoughtCast! It's Episode 84, where we talk about onions and their uses (and their flavors, and their names). Melissa and Steve are excited to peel back all the layers of this topic, leaving no allium unturned. Whether you are just onion-curious, crazy about caramelized, or cautious about chives- you'll enjoy this episode. Thanks for listening. Find us where all finer podcasts are served. Don't forget to rate, review, and subscribe!
-
Saknas det avsnitt?
-
This week's episode of The Food For ThoughtCast is a thought-provoking look into the world of bartending and its connections to food and the service industry. We are joined by Chef Stephen's pal Phil, for Episode 83. Coming to us from St Louis, he clues us in to the musician- to-service industry pipeline. We talk about why he hates the word "mixologist", a little bit of the science behind choosing food and drink together, the non-alcoholic beverage movement, Japanese whiskey, and most important of all- our feelings. Truly though, it is a fascinating cross-section of humanity that you will find in our business- and Phil leaves us with a lot of food for thought. Thanks for listening and don't forget to watch us on YouTube!
-
Donuts and hoagies and kibbeh, oh my! It's time for a recap of Chef Stephen's recent trip back to Philly. Welcome back to The Food For ThoughtCast- it's Episode 82- A Return to Reading Terminal! We are talking all things saganaki, Thanksgiving sandwiches, and Steve celebrates crabfries! Today's episode is a personal victory for Melissa as Steve finds crinkle fries he actually likes, and truffle flavor that he doesn't. We travel just to eat and we can't wait to tell you all about it. Don't eat terrible airport food if you can help it. Find us in all the usual podcast places and thanks for watching on YouTube.
-
Melissa and Steve are reminiscing about birthday meals past, present, and future today! Welcome back to The Food For ThoughtCast. It's Episode 81! We kick things off by hearing about the amazing meal that Steve recently made for his lovely better half's birthday. We ponder the many ways to cook chuck ribs, how to make friends without salad, and how to make people feel special on their birthday. What is your ultimate birthday meal? Thanks for listening and don't forget to watch us on YouTube!
-
Hey there food fans!! Arguably this is just as important as the ingredients-- sometimes it all comes down to the gagdets and tools we use to make all of the tasty things. Welcome back to The Food For ThoughtCast- episode 80. This week finds Steve and Melissa chatting about gadgets, gizmos, tools, and appliances today. We find that we are often asked what our favorite brands or recommendations are for the home kitchen. While we aren't sponsored by any particular company, we definitely have some we prefer over others. This episode is a broad look at the topic. Which appliances are the workhorses? What things did we buy and never use? What can we live without? Join us today as we talk about all of the hardware in our home kitchens. Find us in all of the usual podcast places and don't forget to watch us on YouTube. Thanks so much for listening.
-
Welcome back food fans! We missed you all week but today's the day. It's a big first for The Food For ThoughtCast, join us on episode 79 as we welcome one of our fans, Angela Standafer, to the show! We're calling this a Fan Feature! Melissa, Steve, and Angela discover the allure of lutefisk, the stress of The Bear, the best ways to prepare octopus, what makes a food Norwegian, and so much more! Thanks Angela for coming on, and for supporting the show! Thanks for listening and watching- you know where to find us- don't forget to rate, review, subscribe, and share #allthethings!
-
Welcome back to the Food For ThoughtCast, today we are talking all about food trucks. When did they start? What are our favorites? On episode 78, Steve is sticking to his sandwich shop, but this time fantasizing about it being on wheels- while Melissa wonders if anybody is doing frozen donuts yet. We are discussing the most popular for us, what's nearby, and the ones that (maybe) don't exist yet. We give a little shout-out to friends and past guests of the show, Team Fat Kid Food Truck -they are working on a new project called The Shmitt Sandwich, once it opens be sure to give it a visit if you find yourself in the 757- basically Norfolk and Virginia Beach, that is. Thanks for listening! Tell us what your favorite food truck is and where we can find it!
-
Hey there food fans! Welcome back to The Food For ThoughtCast, episode 77! Sometimes we just need to tell you what we ate. It's not just one amazing thing in a week, sometimes it's an entire trip or even a food crawl - both near and far. Steve is back from his trip to Pensacola and Melissa is busy being a tourist in her new town. We're talking about amazing sandwiches, seafood, Italian, desserts, and all things tasty. Join us as we recap our week (and weekend) of all the good eats and where to find them.
-
I scream , you scream, we all scream......for AT&T to figure out their WiFi. Oh! And ice cream! Today we bring you episode 76 of The Food For ThoughtCast. Welcome back! We've missed you. This is the episode that nearly never happened, due to audio and internet issues but we soldiered through to bring you the podcast content that you know and love. This week we are talking about ice cream. As usual, we start with a little history then bring it into the modern day. We talk about our favorites, local spots, and the big brands and then inevitably all of this talk makes us hungry and we have to leave to go find some. Thanks for listening and don't forget to rate, review, and subscribe!
-
What does it take to be great? We're about to find out! Welcome back to episode 75 of The Food For ThoughtCast. Today Melissa and Steve are talking about wind-powered brisket (and other delicious meats) with Jim Lenzen from Jimmy L's in Sidney, Nebraska. Join us on the journey to learn how Jimmy L's came to be and get to know the man and the team that make it a success. They travel across Colorado, South Dakota, Nebraska, and Wyoming, featuring their food truck at large events while still taking part in the local communities that they are serving. Whether it's a local festival or the Sturgis Motorcycle Rally, you'll find Jim and his team bringing tasty food to the masses and absolutely crushing it. Find Jimmy L's on social media or on their guest page on the Food For ThoughtCast Website, and find this podcast in all the usual podcast places. Don't forget to rate, review, and subscribe and thanks so much for listening!
-
What's better than checking in with a friend? This is our Seinfeld, the literal episode about nothing ( and everything!). The chefs are playing catch-up with each other today about the food they've been eating, the food they want to eat, and everything in between. Melissa figures out the quintessential things she must try in North Carolina, at least, according to the Internet. We talk about chili and slaw on dogs and the oldest BBQ in the United States. Stephen tackles Terlingua with no Boy Scout cooking badge but surely he has defied the odds. Stephen kisses all the food in his kitchen first to bring out the best flavors. More to come on that but for now enjoy two friends just catching up. We did it first ,Matt Mink!
-
Welcome back to The Food For ThoughtCast- Episode 73! Today we are joined by Gerardo Rodriguez, the owner of Decasa Pizza in Midland, Texas. You're in for a treat. We start out with some small talk about pizza toppings and the most amazing things we ate- but then, move on to the big stuff! This is an awesome story of faith and food all the way from the oil field to the food truck to their very own brick-and-mortar. I have to add, we are all awaiting the Chef Stephen pizza collaboration! Thanks so much for talking to us Gerardo, I'm still trying to figure out how I can buy a frozen pepperoni pizza in the mail and have it to eat here in NC! Find us everywhere and thanks so much for watching us on YouTube. Tell a friend, and don't forget to subscribe.
-
You've heard us hype his sauce and dry rubs for ages now, in countless references and episodes---- Today it's finally time for Episode 72 of The Food For ThoughtCast, featuring none other than Chris Finch! Chris Finch is the owner and founder of Finch BBQ and we are talking to him today all about the journey and some amazing things happening in his world- including a story about the World Series, some details about his fabulous new smoker, and tips about where you can find all the products. We are so glad we finally had Chris on The Food For ThoughtCast! Try the Lone Star Beef Rub on beef and everything else, you won't be disappointed. Thanks so much for listening. Don't forget to rate, review, and subscribe. Find all the information for Finch BBQ , including products available for order as well as upcoming events at https://www.finchbbq.com/
-
Welcome back to The Food For ThoughtCast- today is Episode 71! We've got a return guest today- David Page. David is a two-time Emmy award winning Executive Producer whose credits include: Diners, Drive-Ins, and Dives, Beer Geeks, and Tailgate Warriors.
David is also the author of Food Americana and pretty soon, will release his food podcast- Culinary Characters Unlocked. Steve and Melissa had an amazing time talking to David about everything from Dim Sum to Michelin stars to Jewish red sauce. Don't know what that means? Listen to find out!
Thanks so much for your support- find us on Apple Podcasts, Spotify, and YouTube!
-
Today we are joined on The Food For ThoughtCast by friend of the show Jonathan Hile, a foodie and adventure coordinator for Pirate and Mermaid Vacations. It's episode 70!
Random rabbit trails abound as we discuss the various foods of Pennsylvania, cold pizza toppings, and gas station sandwiches. Melissa's facial expressions cannot be excused and Stephen's dislike of cumin begins to wane but the show must soldier on.
Find us in all the podcast places, and don't forget to watch on YouTube!
Find Jonathan's travel business here: https://www.facebook.com/share/dGhavtX9vnY3bN8L/?mibextid=LQQJ4d
Like Star Wars or Star Trek? Find his podcast here: https://open.spotify.com/show/0h44WzqUlc726aafvwwlD4?si=fdfd8b46de9545df
-
Hey there food fans! It's time for episode 69 of The Food For ThoughtCast. Today we are talking about sushi. What is maki? Where did sushi come from? When did it become popular? Steve and Melissa basically obsess over sushi, as we both love it. We give some fun facts and also some cooked "starter" options if you're new to it. Also, if you never eat it or don't plan to try it, that's ok- more for us!
Thanks for listening and don't forget to check us out on YouTube!
-
Today, we're dishing up hot takes with a side of super distracted silly conversation.
Welcome back to The Food For ThoughtCast, it's time for episode 68! Steve and Melissa are giving their takes on some classic food debates in today's episode. We discuss all sorts of things from pizza ( to fold or not to fold), to peanut butter and jelly, all the way to the right way to pronounce "pecan." It's obviously "pecan", you just read it wrong again. Thanks so much for listening. Find us in all the usual podcast places and don't forget to watch us on YouTube!
-
That's right, it's a Friday episode drop of your sort-of favorite food podcast because honestly, calendars are hard. Food is so much easier.
We are joined by none other than Chef Dominic Hawkes- a pretty amazing guy we found somewhere on the internet! That's not quite the story, but it's still a meat-cute. See what we did there?
Welcome back to The Food For ThoughtCast Episode 67! I'm not sure what we intended to discuss- but Steve, Melissa, and Chef Dominic went down about fifty rabbit trails and had a great time talking about food and learning about the way he is making a difference in the lives of his students. This guy is great, and so inspirational! Be sure to check out his YouTube channel- @chefHawkes
We are definitely fans!
Find us in all the podcast places, and don't forget to watch us on YouTube!
-
Don't know your salami from your salumi? Boy are we glad you stopped by!
Welcome back to The Food For ThoughtCast- it's time for episode 66! Tonight we're talking about charcuterie, from 'chair cuit'- French for 'cooked meat'. We cover all of the things that you can pile onto a board- and plenty that you maybe shouldn't. Steve is being a calf's liver apologist, as per usual. But it's delicious. Melissa thinks she's better than you (she's not) and is too good for regular lunch meat (she isn't). Please don't call Charcuterie boards adult lunchables, Prosper Montagne is rolling in his grave. Whatever you do , make it tasty and pretty.
Thanks so much for listening and don't forget to watch us on YouTube!
- Visa fler
