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In this episode of The Feed Science Podcast Show, Dr. Bill Dozier from Auburn University takes us through the key aspects of feed ingredient variability and how it affects poultry nutrition. Dr. Dozier emphasizes the role of consistent sampling, thorough analysis, and smart ingredient selection to boost bird performance and improve feed efficiency. Join us as we unpack why understanding ingredient variability is essential for crafting the best feed formulations in the poultry industry. Listen now on all major platforms!
"Feed efficiency and conversion rates are directly influenced by ingredient variability, making it critical to maintain a standard process."
Meet the guest: Dr. Bill Dozier, a seasoned expert in poultry nutrition, serves as an extension specialist and professor at Auburn Universityโs Department of Poultry Science. With a distinguished background in amino acid nutrition, he has contributed over 20 years to advancing feed science research, spanning roles from USDA research scientist to department head at Auburn.
What will you learn:
(00:00) Highlight(00:32) Introduction(03:40) Ingredient energy variability(06:09) Ingredient sampling(09:46) Feed efficiency(12:54) Over/underfeeding energy(17:50) Fat source oxidation(24:39) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
- Evonik
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Dr. Charles Qin from the Canola Council of Canada talks about the increasing importance of canola meal in animal feed. He highlights its benefits over soybean meal, especially for dairy and swine nutrition, and explores how its use is spreading worldwide. Dr. Qin also offers insights into the advantages of sustainability and the rich nutritional value of canola. Don't miss this episode to learn how you can improve feed efficiency and reduce environmental impact. Listen now on your favorite podcast platform!
โBy switching to canola meal, methane emissions from cows can be reduced by up to 11%.โ
Meet the guest:
Dr. Charles Qin, the Canola Council of Canada's representative in Asia, brings a wealth of experience as both a nutritionist and consultant. Over the years, he has played a crucial role in creating canola meal feeding guidelines, making them accessible in multiple languages. Dr. Qin's deep knowledge of incorporating canola into animal feed, especially for dairy and swine, has made him a highly regarded expert in the field.
What will you learn:
(00:00) Highlight(00:33) Introduction(06:01) Nutritional profile of canola(10:05) Canola vs. soybean meal(12:59) Dairy feed benefits(17:42) Benefits of canola(25:49) Canola meal in poultry(39:00) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Dr. Patrick Clark, an expert in feed and food production, talks about the best practices for optimizing batching and mixing in feed manufacturing. He covers common challenges, including managing automation, reducing human error, and using new technologies to boost feed quality and efficiency. Tune in for practical tips on improving feed processing and maximizing performance across different feed mill setups!
"Walking through the feed mill and observing the operations can reveal insights that data alone cannot; itโs about understanding the process."
Meet the guest: Dr. Patrick Clark earned his Ph.D. in Grain Science from Kansas State University, where he also completed his M.S. and B.S. degrees. With over 14 years as an adjunct faculty member and extensive industry experience, Dr. Clark serves as President of a consulting firm dedicated to the feed and food sectors.
What will you learn:
(00:00) Highlight(01:30) Introduction(04:57) Optimizing batching systems(10:51) Importance of data analysis(16:31) Integrating new technologies(22:51) Managing automation(27:37) Quality control in mixing(37:52) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Dr. Frank Idan from Kwame Nkrumah University of Science and Technology, Ghana, talks about the economic and nutritional challenges in animal feed production. He shares innovative approaches, such as using alternative ingredients like rice bran and cassava starch residue, offering practical tips for feed mill operators to reduce costs. Tune in to hear how these ideas are helping to shape the future of animal nutrition. Now available on all major platforms!
"In Ghana, the poultry industry faces high feed costs due to maize being a staple food, which causes competition between human consumption and animal feed."
Meet the guest: Dr. Frank Idan is a lecturer at Kwame Nkrumah University of Science and Technology (KNUST) in Ghana. With a Ph.D. from Kansas State University in Feed Technology and Processing, his expertise focuses on animal nutrition, precision livestock farming, and the use of alternative feed ingredients. As CEO of JOSNAQ Group Ltd., Dr. Idan is at the forefront of feed science innovation.
What will you learn:
(00:00) Highlight(01:24) Introduction(02:24) Alternative feed ingredients(04:48) Cost-saving measures(06:30) Ingredient variability(10:29) Formulating animal diets(14:38) Handling co-products(22:24) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX talks about the growing impact of artificial intelligence (AI) in the feed industry. Lynn shares how AI, through tools like machine learning and expert systems, is boosting productivity, reducing waste, and helping feed producers overcome challenges such as labor shortages. Discover how AI is transforming operations and driving more efficient feed production systems. Tune in for insightful discussion on the future of feed science and technology!
"AI can reduce waste in feed production by providing more accurate data and minimizing over-formulation."
Meet the guest: Lynn Verstrepen is the Director of Product Management at BESTMIXยฎ, where she leads the development of innovative software solutions for the feed and pet food industries. With over 12 years of experience and a Master's degree in Environmental Technology from Ghent University, Lynn helps feed producers optimize productivity through advanced AI and machine learning tools.
What will you learn:
(00:00) Highlight(01:18) Introduction(02:25) AI in feed production(04:34) Machine learning(11:10) Labor shortage(13:39) Productivity & AI(19:34) Cost savings with AI(29:12) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
Bestmix
- Evonik
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Dr. Kendall Samuelson from West Texas A&M University talks about the complex world of feedlot nutrition. She covers key topics like cattle diets, liver abscesses, and how fiber plays a vital role in promoting cattle health. Dr. Samuelson also shares insights on how various fiber sources and feed technologies influence rumen function and overall animal performance. Join us as she offers practical tips to boost feed efficiency and minimize health risks in cattle. Catch the full episode on all major platforms!
"Understanding how different fibers contribute to rumen health is crucial for optimal feedlot performance."
Meet the guest: Dr. Kendall Samuelson, an Associate Professor at West Texas A&M University, specializes in feedlot nutrition and management. With a Ph.D. in Animal Science from New Mexico State University, her research focuses on optimizing cattle health through nutrition, particularly the role of fiber, feed additives, and the prevention of liver abscesses. Dr. Samuelson's expertise is vital for developing feedlot strategies.
What will you learn:
(00:00) Highlight(01:34) Introduction(03:13) Feedlot diet components(10:51) Importance of fiber(15:43) Fiber and cattle health(23:56) Byproducts in feedlot diets(28:02) Liver abscess research(35:32) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Patrick Badger, a research scientist at Borregaard, who shared insights stemming from his background in animal sciences and his research on swine nutrition and feed manufacturing at Kansas State University. Patrick explored the impact of pellet quality on pig growth performance and the use of binders to improve feed quality. He also compared pellet and mash diets and discussed their impact on animal performance, providing valuable advice for students interested in pursuing careers in feed science. Listen to the episode now!
"In both of my finishing pig studies, we compared pelleted treatments to mash to establish a baseline and assess pellet performance. These improvements, especially given recent high ingredient prices, enhance performance and enable cost recovery through improved feed efficiency."
Meet the guest: Patrick Badger is a dedicated professional with a strong background in animal sciences and a deep passion for swine nutrition. He graduated from Purdue University in 2021 with a B.S. in Animal Sciences and went on to earn his M.S. in Feed Science and Management from Kansas State University in 2023. Patrick's lifelong exposure to the farming and animal industry has shaped his career path. During his academic journey, Patrick gained valuable experience in the commercial swine industry through an internship with New Fashion Pork. This hands-on experience ignited his true passion for swine nutrition. Currently, he leverages his expertise as a Research Scientist at Borregaard, where he continues to contribute to the field he loves.
What will you learn:
(00:00) Highlight(01:45) Introduction and background(03:57) Percentage of fines and performance(07:11) High-quality pellets for pigs(08:21) Dry vs. liquid pellet binders(14:26) Pellet vs. mash(18:06) Final questionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Dr. Andre Pereira, a leading expert in dairy nutrition and consulting, discusses the nuances of optimizing feed management on dairy farms. Dr. Pereira offers practical strategies for boosting dairy cow performance through efficient mixing techniques, reducing waste, and adapting feed composition to seasonal changes. Tune in to discover how these approaches can enhance both productivity and sustainability in dairy operations. Listen now on all major platforms.
"The cheapest way to feed a cow is actually to feed that rumen first. Then you think about what else you have to supplement the cow with."
Meet the guest: Dr. Andre Pereira earned his Ph.D. in Animal Sciences from the University of New Hampshire and his Masterโs degree from Louisiana State University. With extensive experience in dairy nutrition and consulting, Dr. Pereira specializes in optimizing feed management and improving the sustainability of dairy operations. Currently, he serves as an independent dairy consultant at GPS Dairy Consulting.
What will you learn:
(00:00) Highlight(01:10) Introduction(02:20) Mixing strategies(06:00) Seasonal feed adjustments(08:38) Shrinkage reduction(12:40) Ingredient density(16:10) Amino acids importance(22:59) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
- Evonik
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Josh Rengstorf, the feed mill manager at Opal Foods LLC, brings over 20 years of experience in the integrated poultry industry to the conversation. Josh talks about the growing emphasis on safety and biosecurity and the unique challenges of overseeing multiple feed mills across various states. Join us as we explore how the industry has evolved and discover the essential skills required for success in feed mill management. Listen on your favorite platform and keep up with the latest in feed science.
"Biosecurity and safety are integral to feed mill management today, significantly impacting our daily operations and overall business strategy."
Meet the guest: Josh Rengstorf, Feed Mill Manager at Opal Foods LLC, oversees operations in Missouri, Iowa, and Colorado, bringing over 20 years of expertise in the integrated poultry industry. A graduate of Kansas State University with a BS in Feed Science and Agriculture Economics and an MBA from the University of Arkansas, Josh excels in managing diverse teams and complex feed mill processes.
What will you learn:
(00:00) Highlight(01:26) Introduction(04:32) Safety and biosecurity(06:54) Evolving feed industry(12:20) Operational challenges(16:45) Personnel management(22:13) 24/7 operations(30:56) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Dr. Leandro Castilha, an animal nutrition expert, talks about the changing world of rabbit farming in Brazil. He covers the industry's transition from focusing on vaccines to meat production, shedding light on sustainable feed practices and the use of agribusiness byproducts. Dr. Castilha also shares his perspective on the current challenges and growth opportunities in the feed industry. Tune in to stay informed and ahead in the feed science fieldโavailable on all major platforms.
"The development and marketing of premium rabbit meat cuts present a significant opportunity for the industry."
Meet the guest: Dr. Leandro Castilha earned his undergraduate degree in Animal Science from UNIOESTE, followed by a master's and Ph.D. in the same field. Currently, he is an Associate Professor at UEM, focusing on monogastric nutrition, and serves in various leadership roles including President of the Brazilian Scientific Rabbit Science Association. Dr. Castilha brings valuable insights into the evolving rabbit farming industry in Brazil.
What will you learn:
(00:00) Highlight(01:20) Introduction(04:40) Rabbit farming in Brazil(11:41) Nutritional requirements(14:47) Feed quality issues(18:22) Industry opportunities(23:55) Regional production insights(29:19) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a graduate research assistant at the University of Florida, shares his extensive research on feed additives, with a special focus on how fungal products like Aspergillus oryzae can benefit ruminant nutrition. Dr. Podversich discusses the practical ways these additives can enhance nutrient utilization and boost animal performance. Discover how to optimize feed strategies for the livestock industry. Tune in now on all major platforms.
"The impact of Aspergillus oryzae on rumen microorganisms is significant, promoting growth and activity that enhance digestion."
Meet the guest: Dr. Federico Podversich is a Graduate Research Assistant at the University of Florida, pursuing his PhD in Animal Sciences. With a strong background in ruminant nutrition, Dr. Podversich focuses on improving feed efficiency and animal performance through innovative feed additives. His research has practical applications for enhancing sustainability in the feed industry.
What will you learn:
(00:00) Highlight(02:08) Introduction(07:43) Pre, pro, and postbiotics(11:08) Probiotics & rumen(17:39) Nutrient utilization(23:22) Sustainability in feed(32:30) Immune modulation(39:05) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
- Evonik
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Head of the Center for Feed Technology at the Norwegian University of Life Sciences, shares his insights on the essential role of steam conditioning in improving feed production. He talks about the importance of steam quality, effective moisture management, and how different climates can affect feed stability. Join us to discover the latest in feed technology and learn how advanced processing techniques can elevate feed quality. Listen now on all major platforms.
"Moisture management in feed pellets is vital, especially in different climatic conditions, to prevent brittleness or spoilage and maintain feed quality."
Meet the guest: Dr. Dejan Miladinovic, PhD, is the Head of the Center for Feed Technology at the Norwegian University of Life Sciences, with over 20 years of experience in feed and food extrusion. His expertise spans innovation, entrepreneurship, quality control, and feed processing technologies. He has co-authored over 20 research articles and holds patents in feed technology.
What will you learn:
(00:00) Highlight(01:14) Introduction(04:19) Steam quality factors(07:24) Water uptake methods(10:26) Moisture management techniques(13:22) Nutritional quality and steam(21:20) Discussion on nutrient stability(23:44) Closing RemarksThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
- Evonik
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Gary Huddleston, Director of Feed Manufacturing & Regulatory Affairs at the American Feed Industry Association, shares important updates on regulatory changes affecting the feed industry. With more than 30 years of experience, Gary offers valuable perspectives on OSHAโs new heat safety regulations and what they mean for feed mills across the U.S. Tune in to stay informed and ensure your feed manufacturing practices remain compliant. Catch the episode on your preferred podcast platform.
"Despite the challenges, our priority remains ensuring that every worker goes home safely at the end of the day."
Meet the guest: Gary Huddleston holds a bachelorโs degree in agribusiness economics from Tennessee Technological University. With over 30 years of experience in feed manufacturing, he has been the Director of Feed Manufacturing & Regulatory Affairs at the American Feed Industry Association (AFIA) since 2015. Gary specializes in navigating regulatory issues involving OSHA, EPA, and other agencies.
What will you learn:
(00:00) Highlight(01:32) Introduction (06:47) Impact of Supreme Court decisions (09:00) OSHA's new walk-around rule (12:44) New heat safety standards (19:42) Complying with heat index triggers (32:51) Protecting employees in feed mills (37:32) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
- Evonik
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Hector Pacheco, Feed Mill Manager at Mountaire Farms, brings his wealth of experience managing large-scale feed mills in North Carolina. Hector talks about the operational challenges and regulatory demands of the feed industry, highlighting the importance of paying close attention to details and staying committed to continuous learning. He also shares insights into the management practices that helped his facility earn the "Feed Mill of the Year" award two years in a row. Tune in to discover what it takes to excel in feed production.
"Walking the mill every day is crucial. Itโs how you catch issues early and maintain the millโs efficiency."
Meet the guest: Hector Pacheco is the Feed Mill Manager at Mountaire Farms, overseeing one of the largest feed mills in North Carolina. With a Bachelor's degree in Mechanical Engineering from Universidad Nacional Autonoma de Honduras, Hector transitioned from the automotive industry to feed milling, where he has excelled for over 13 years. His leadership has driven his facility to win consecutive Feed Mill of the Year awards.
What will you learn:
(00:00) Highlight(01:28) Introduction(03:40) Transitioning to feed industry(06:38) Daily feed mill operations(12:22) Morning inventory checks(15:14) Regulatory compliance tasks(27:32) Production capacity achievements(29:44) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
- Eastman
- Evonik
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the future of sustainability in beef production. Whether you're in the industry or just curious, donโt miss out on this insightful conversation about the latest practices in beef productionโavailable on all major platforms.
"Cattle genetics have evolved significantly over the last 75 years, raising questions about whether their nutritional needs have changed alongside their genetic potential."
Meet the guest: Dr. David Lalman is a professor and Extension Beef Cattle Specialist at Oklahoma State University, with expertise in cow-calf and stocker cattle nutrition. He holds a Bachelor's degree in Animal Science and Business from Kansas State University, a Master's in Animal Science from Montana State University, and a PhD in Animal Science from the University of Missouri. His research emphasizes improving profitability through enhanced forage utilization and optimal supplementation practices.
What will you learn:
(00:00) Highlight(01:18) Introduction(04:19) Beef genetics and nutrition evolution(07:33) Genetic changes on forage efficiency(14:00) Cow size and grazing systems(16:53) Addressing sustainability in beef(23:47) The future role of AI(31:41) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
- Eastman
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Dr. Yanhong Liu explores the benefits of using organic acid products in the diet of weaned pigs. Dr. Liu explains the effectiveness of various feed additives and strategies to improve gut health and overall animal performance, sharing insights on practical applications in feed mills and how organic acid in feed can effectively prevent the growth of bacteria like E. coli. Listen now on all major platforms.
"We have developed a very consistent E.coli challenge model with many different strains to promote gut health and enhance disease resistance in pigs."
Meet the guest: Dr. Yanhong Liu is an associate professor of animal nutrition at UC Davis, focusing on monogastric animal nutrition. She earned her Ph.D. in Swine Nutrition from the University of Illinois at Urbana-Champaign and completed a postdoctoral fellowship. Dr. Liu holds a Masterโs in Animal Sciences and a Bachelorโs in Biology from China Agricultural University. Her research expertise includes developing strategies to improve gut health in animals.
What will you learn:
(00:00) Highlight(01:23) Introduction(03:34) E.coli challenge model development(06:18) Organic acids and their applications(12:04) Practical applications in feed mills(18:03) Insights on antibiotics use(27:03) Reliable feed science resources(31:28) Final questionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
Eastman
- Evonik
- Bestmix
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In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, a food microbiologist at the University of Guelph, explores the increasing threat of mycotoxins and their impact on the feed industry. He discusses their origins, the conditions that foster their growth, and the latest methods for managing and mitigating these toxins in animal feed. Listen now on all major platforms to stay informed and ahead in the feed industry.
"Proper handling and storage are crucial to preventing mold growth and mycotoxin production in animal feed."
Meet the guest: Dr. Keith Warriner, a former chef turned food scientist, earned his Ph.D. in microbial physiology. Now a full professor at the University of Guelph, he specializes in food safety and microbiology, significantly contributing to decontamination technologies and foodborne pathogen research. His work has advanced safety practices in fresh produce and pet food.
What will you learn:
(00:00) Highlight(01:20) Introduction(02:27) Discovery and history of mycotoxins(08:32) Mycotoxins on animal health(15:27) Handling and storage practices(18:20) Mitigation strategies for contaminated feed(21:50) Large-scale mycotoxin management(28:20) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
- Eastman
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In this episode of The Feed Science Podcast Show, Cesar Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill management, and the role of continuous improvement in maintaining high standards in feed production. Tune in to gain valuable insights and stay ahead in the feed industry. Listen to this enlightening episode on all major platforms now.
"Automation helps us handle the decreasing availability of skilled labor in the feed industry."
Meet the guest: Cesar J. Menendez is an experienced Animal Feed Manufacturing and Bakery Operations professional with over 20 years in the industry. He holds a Bachelor's degree in Agricultural Industry Engineering from Zamorano University and an MBA from Northcentral University. Cesar's expertise spans project management, strategic planning, and operations. Currently, he serves as the Director of Feed Manufacturing & Bakery Operations at Smithfield Foods.
What will you learn:
(00:00) Highlight(01:40) Introduction(08:52) Automation importance(15:43) Pellet production strategies(19:54) New feed technologies(23:01) Equipment maintenance(32:19) Remote adjustment technology(37:15) Final questionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Eastman
- Evonik
- Bestmix
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, a Professor Emeritus at UC Davis, discusses the evolving landscape of feed additives in the beef cattle industry. Dr. Sainz sheds light on the historical and current use of feed additives, the challenges of antibiotic resistance, and the growing interest in biological alternatives. Tune in to gain valuable knowledge applicable to your feed production practices.
"Feed additives like antibiotics and growth promoters have long been part of livestock production, but increasing resistance has pushed the industry towards more natural alternatives."
Meet the guest: Dr. Roberto Sainz is a Professor Emeritus at UC Davis with over 30 years of experience in animal science. Dr. Sainz has a rich background in research and teaching, focusing on livestock nutrition and feed science. He holds a PhD and an MS in Animal Science from the University of California, Davis, and a BS in Animal Science from Cornell University. His expertise spans both domestic and international contexts, making him a valuable voice in the field.
What will you learn:
(00:00) Highlight(01:32) Introduction(06:21) Biological Feed Additives(10:41) Antibiotic Resistance(15:50) Categories of Biological Feed Additives(25:52) Future of Feed Science(31:34) Precision Livestock Production(32:17) Closing RemarksThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
- Eastman
- Evonik
- Anitox
Are you ready to unleash the podcasting potential of your company?
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Feed Science Podcast Show, David Fairfield, Senior Vice President at the National Grain and Feed Association, shares his extensive experience in feed manufacturing and feed safety regulations. He discusses the evolution of feed safety practices, regulatory challenges, and emerging trends in the industry. Tune in to gain expert knowledge on implementing effective feed safety plans and navigating regulatory landscapes.
"The sophistication of animal agriculture and the interest of consumer packaged goods companies in protecting their brand has driven advancements in feed safety." - David Fairfield
Meet the guest: David Fairfield is the Senior Vice President of the National Grain and Feed Association. With over 40 years of experience in the feed industry, he specializes in food safety, quality assurance, and regulatory issues. His expertise includes directing responses to FDA regulations and developing compliance training.
What will you learn:
(00:00) Highlight(01:52) Introduction(05:56) Transition from Operations to Policy(10:12) Evolution of Feed Safety(13:29) Implementing Effective Feed Safety Plans(17:05) Challenges in Feed Safety Programs(21:22) Hot Topics in Feed Safety(33:10) Closing ThoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
- Anitox
- Eastman
- Evonik
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
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