Avsnitt

  • Welcome back to the DC Beer Show! In this episode, our hosts Mike, Brandy, and Jake dive deep into the heart of the DC craft beer scene with an engaging conversation and a touching farewell to a local brewery. The gang kicks things off with their beverages of choice—Brandy's savoring some leftover Prosecco, Michael is classily sipping on Schönramer Hell, and Jacob is enjoying a pre-Prohibition lager from Lost Generation.

    The episode takes an emotional turn as the hosts lament the closing of Hellbender Brewing Company, a neighborhood staple that's been a haven for beer lovers for the past decade. Brandy shares her heartfelt sadness, emphasizing the community's loss and the brewery's triumphant journey through various challenges. Michael takes a nostalgic trip, reflecting on how brewery closures impact the local craft beer landscape.

    But it's not all gloom and doom! The spotlight turns to Phil Runco, the mastermind behind the highly anticipated "2024 Beer In Review." Phil discusses the meticulous process of collecting insights from local brewers and industry insiders to create a comprehensive snapshot of the year's best beers, trends, and breweries. With 20 contributors from Maryland, Virginia, and DC, this year’s review promises an enthralling read with standout mentions like Blind House Brewing in Roanoke, Virginia.

    Jake and Mike quiz Phil on his personal favorites and his editorial adventures, including wrangling up-to-date photos of each participant. Through shared laughs and stories, Phil reveals some intriguing trends like the resurgence of craft lagers and the ever-evolving style of West Coast IPAs. His insights spark a lively discussion on whether the local beer scene is rebounding post-pandemic.

    As we sail into the end of 2024, Brandy and Jake look forward to upcoming beer events, including Denizens' holiday karaoke night and a cozy beer share at Right Proper Brookland. Plus, they're organizing a winter clothes drive in collaboration with the H3 Project, reminding us all of the spirit of giving.

    This episode celebrates the resilience, passion, and camaraderie that define the DC craft beer community. So cheers to another year of great brews and even better friends. Grab yourself a cold one, settle in, and enjoy this fantastic episode of The DC Beer Show!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Welcome back to The DC Beer Show! This week, our hosts Michael Stein, Jacob Berg, and Brandy Holder take you on a flavorful journey with brewery aficionado Joel Geier. Renowned for his extensive "brewery travels," Joel shares his adventures and insights from visiting a staggering 1,367 breweries across all 50 states, and yes, that includes our very own Washington D.C.!

    Joel's new book, "Flights Across America" will be out December 17 and is available for pre-order now.

    Joel kicks off by reminiscing about his early love for craft beer, sparked by his father’s influence and further ignited during his college years. His move to Oregon with his wife opened new beer horizons, and their subsequent relocation to Milwaukee became a springboard for documenting his brewery escapades via his popular Twitter account, "brewery travels."

    Ever wonder what it's like to dive into the craft beer scenes across America? Joel’s wife, working as a travel nurse, allowed them to crisscross the country, pushing his brewery counts through the roof. They’ve lived in 14 states over 9 years, each stint providing new local brewery experiences. Joel’s dedication led to his first book, "Flights Across America," where he showcases over 400 brewery visits expanded to include an awesome 200 breweries in Wisconsin alone!

    Did you know Joel's kids tag along on these beer quests? That's right, he's a big advocate for responsibly managed kid-friendly taprooms, sharing touching stories of family outings with breweries providing inclusive, family-centric atmospheres.

    As the conversation flows, Joel spills his Milwaukee favorites—shoutout to the affordable and varied beers from Lakefront and 3rd Space, the latter celebrated for its wins at the Great American Beer Festival. And who can forget the beloved New Glarus beers?

    It's not just about the brews; Joel appreciates the historical and community fervor attached to each taproom and brewski stop. His methodical approach to note-taking and storytelling keeps listeners hanging on every word.

    The hosts also dive into upcoming DC beer events that you won't want to miss. They hype up trivia nights at Other Half, celebrate Right Proper’s 11th anniversary with a diverse lineup of events, and the infectious festive vibes at Wheatland Spring holiday markets complete with live music. And don’t forget to grab your tickets to the 12 Beers of Christmas at Metro Bar!

    They even touch on a poignant story of entrepreneurial spirit and community support: Avery Swanson’s quest to open her brewery amidst financial setbacks, with a fundraiser pouring Keeping Together beers at the Sovereign.

    Lastly, our hosts chat about their drink picks, Jacob's beer trade tales, and passionate sips from favorite brews. They leave you with a heartfelt nudge to contribute to the DC beer scene through their Patreon, nurturing the metro area’s craft beer culture.

    So, pour yourself a frothy pint, kick back, and hop aboard another enriching episode of The DC Beer Show! Cheers! 🍻

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Saknas det avsnitt?

    Klicka här för att uppdatera flödet manuellt.

  • Welcome back to The DC Beer Show! Today, our hosts dive into the vibrant Hagerstown beer scene with special insights from Derek Siewert and Jake Beamer of Thick-N-Thin Brewing.

    The episode kicks off with our hosts sharing their current beer choices—Jordan Harvey is savoring the hop-loaded "Homecoming Volume 2" from Harvey Wilder and Third Hill, Brandy Holder is enjoying a robust porter from Dynasty, and Jacob Berg has just picked up a crisp Lakeview Lager from Hamburg Brewing Company in New York.

    We then express our deep gratitude for Veterans Day, acknowledging the sacrifices made by our servicemen and women.

    Amidst shout-outs to new Patreon members Fabio Garcia, Michael O’Connor, and Jeff, the hosts announce exciting events: a beer share at Atlas Brew Works on November 17 and a tantalizing German gravity keg event at Shelter at the Roost on November 16. The Beery Godmother returns to DC on November 24 with a special beer release at Right Proper Brewing Company!

    As the conversation turns to beers, Derek proudly introduces us to Thick-N-Thin's latest concoctions. Get ready to hear about "Glamp Site" and "Halfling Beer." Derek also teases a luscious imperial stout on Nitro, perfect for the colder weather.

    The brewery’s experiential approach shines through with unique events and quirky brews like the bourbon barrel-aged "Quest Master," "F-Bomb" fruited sours, and the whimsically named "Blue Sharknado." Beer enthusiasts are encouraged to explore these limited releases at the taproom in Hagerstown. Derek shares Thick-N-Thin's collaboration within the Frederick and Hagerstown brewing community and their new food truck Blue Boar Kitchen.

    Excitement builds around upcoming beer education events, including an off-flavor class at Churchkey.

    Our hosts wrap up with personal plans for Thanksgiving beer pairings—Jordan looks forward to lagers by the fire pit, while Jacob suggests pairing Saison DuPont with the feast and using an imperial stout for dessert.

    So grab your favorite brew, settle in, and join us for another insightful and entertaining episode of The DC Beer Show!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Welcome back to The DC Beer Show, your go-to source for everything craft beer in the DC area! In this enlightening episode, our host, Michael Stein, is joined by an illustrious panel featuring Christian Gregory, John Sten, Justin Hawke, and Ryan Dorosky, recorded live at Snallygaster 2024.

    Together, they navigate the intricate web of beer importing, exporting, and the evolving craft beer landscape. Justin Hawke dives straight into the heart of brewing, blending California innovation with German natural techniques and British real ale traditions. The result? Delightfully sessionable beers with classic styles and natural carbonation, perfect for any occasion.

    Meanwhile, Christian Gregory brings an interesting twist to the conversation, shedding light on the rising trend of traditional Lambic beers. These nuanced, balanced brews are winning over wine and cider enthusiasts, signaling a shift towards more refined palates and away from gimmicky beer trends.

    Michael Stein then raises the alarm about a potential decline in new European brands entering the U.S. market. He stresses the need to breathe new life into existing brands and lure consumers back from the clutches of RTD cocktails and hard seltzers.

    Our discussion then delves into the fascinating world of beer export challenges, with a special shoutout to a Moldovan brewer's intricate experiences with local regulations. Christian Gregory shares remarkable insights on varying export hurdles across destinations, from minimal paperwork when exporting to the EU to the extensive lab tests required for Brazil.

    Justin emphasizes the paramount importance of respecting and maintaining classic beer styles that have stood the test of time, a sentiment echoed by all. Ryan Dorosky chimes in with insights on state-level distribution challenges, pointing out the added complexity on the international front. From the surprising popularity of certain beer brands in South Korea and Russia to the critical need for accurate demand forecasting, he covers it all.

    One particularly interesting point was the logistical headache of returning empty kegs to their breweries. A growing solution? One-way recyclable kegs, reducing both environmental impact and logistical nightmares. Christian Gregory even shares a personal account of substantial capital being tied up in unreturned kegs.

    Our engaging chat winds down with a hearty acknowledgment of all participants and a big thank you to our loyal listeners.

    So, grab your favorite brew, get cozy, and enjoy another fantastic episode of The DC Beer Show! Cheers!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • This very special episode of The DC Beer Show was recorded LIVE at Snallygaster 2024 and is hosted by Andy MacWilliams, DC Beer Member and namesake of DC Beer's "Andy Award."

    Andy leads a panel of outstanding brewery owners and professionals, including:

    Adam Goodwin, Founder and Head Brewer at Charles Towne Fermentory in Charleston, South Carolina.Jeff Cozzens, Co-Founder of Schilling Beer Company in Littleton, New Hampshire.Frank Zagami, Co-founder and Co-owner of Deciduous Brewing Company in New Market, New Hampshire.Dan Modica, Sales Director at Chicago's Dovetail Brewery in Chicago, Illinois.Jeramy Biggie, Co-founder and Co-owner of Commonwealth Brewing Company in Virginia Beach, Virginia.

    Snallygaster raises funds for the Arcadia Center for Sustainable Food & Agriculture. Arcadia cultivates vibrant local food systems that prioritize health, equity, and sustainability from the farm forward. Learn more at ArcadiaFood.org

    We hope you enjoy this very special LIVE episode.
    Support DC Beer at Patreon.com/DCBeer to receive more outstanding content like this.

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Welcome back to The DC Beer Show! Our lively hosts Michael Stein, Brandy Holder, and Jacob Berg are joined by special guests Josh and Jenna Chapman of Upweller for a flavorful and fascinating episode.

    Kicking things off, Michael sips on Plank beer Dunkle Weitzenbach, Brandy delights in a medley of 838 Irish stout, Proper IPA, and service Hellas Lager from Wheatland Spring, while Jacob explores Bright Side, an American style lager that might make it to Snally!

    In this episode, we dive deep into the world of Upweller and their innovative approach to brewing. Josh Chapman shares his heartfelt connection to his brews, likening them to children, while revealing exciting details about their latest creation, "How Bout It," an American lager brewed with a unique heirloom corn from Maryland. The hosts engage with Josh on the surreal experience of brewing in new locations, reflecting on the challenges and adjustments made due to differences in water quality.

    We're also hyped about the Snallygaster Festival! Our hosts are prepping a revamped DC Beer Show podcast stage, and Michael Stein can't wait to taste special beer offerings at the fest. Josh and Jenna are equally thrilled, looking forward to showcasing their sustainable brews, with ingredients like oyster liquor and foraged yellow wood sorrel.

    Buckle up for a pre-Snally roadshow with Upweller, set to launch at Right Proper Shaw on October 6th. With four freshly brewed beers, a cheese program, oyster shucking, and Eastern Shore decor, it's a must-attend event for beer lovers. Josh and Jenna's collaboration with The Nature Conservancy adds a layer of eco-consciousness to their work, as they experiment with ingredients like longleaf pine needles and longleaf pine forests for their October Forest Fest.

    Before wrapping up, the hosts and guests reminisce about communal experiences at places like Evening Star in Alexandria, underscoring the community spirit in beer brewing. A heartfelt thank you goes out to our listeners for their support and enthusiasm, as we encourage everyone to follow @DCBeer and visit dcbeer.com for the latest updates and events.

    So grab your favorite brew, sit back, and tune in for a brew-tiful episode of The DC Beer Show – cheers!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Welcome back to another deliciously engaging episode of The DC Beer Show! Join your hosts Jacob Berg and Brandy Holder as they dive deep into the world of craft beer, joined by an all-star lineup of guests: Sebastian Sauer, Brett Robison, Christian Layke, and Chris Bonnell!

    Today's episode kicks off with a quick rundown of Oktoberfest events. Then Jake and Brandy sit down with the guys from Silver Branch Brewing Company to talk about their evolution into a hospitality brand specializing in beer and pizza. Silver Branch is raising money to open a new location in Rockville, which will allow them to expand their wholesale operation and do more and bigger events in Silver Spring. Read all about it at DCBeer.com. You can help fund it at https://invest.honeycombcredit.com/campaigns/silver-branch-brewing-company.

    Then Jake talks to the founder of Freigeist Bierkultur, Sebastian Sauer, for a fascinating look into the beers he's helping to deliver to Snallygaster from Franconia in northern Bavaria.

    Cheers to great beers and even better conversations!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Welcome back to The DC Beer Show, where hosts Mike Stein, Brandy Holder, and Jake Berg, along with their special guest Greg Engert, give you the ultimate preview of the highly anticipated Snallygaster beer festival in this exciting episode!

    We start with a tantalizing overview of what’s brewing for this year's Snallygaster. This year’s fest promises to feature a unique mix of international beers that aren’t easily found locally, making it a huge draw for beer enthusiasts.

    Jake Berg points out that Snallygaster brings diverse beer selections and supports a good cause: fundraising for Arcadia Farm. Mike Stein reflects on last year’s event and emphasizes the value of networking, learning, and experiencing the craft beer industry up close. Panels packed with insights and an array of unique, rare beers aim to make this year even better.

    We learn about some breweries pouring at Snallygaster, like Peter Allen and CLAG from Ohio. Plus, Greg Engert hints at some fascinating potential collaborations and special events, including Churchkey's 15th-anniversary bash. Who doesn’t love an opportunity to taste some obscure German beer styles and maybe even stumble upon a gravity cask or two?

    Weather plays a crucial role too, with good forecasts boosting ticket sales. Despite past rains, attendance has remained strong, proving how dedicated Snally fans really are. Oh, and let's not forget those themed swag items—this year’s early '80s MTV theme is bound to be a hit!

    Our hosts also share their current beer favorites, with Mike savoring an English stout and Brandy rallying for more brown ales (hashtag #brownalesforBrandy). Everyone is drinking something special, from Marlene’s Berlinerweisser to Montucky Cold Snack, setting the laid-back tone for the lively discussions.

    As we wrap things up, there's a nod to the various behind-the-scenes efforts. Kudos go to key organizers like Tim Lu and Bruno Simoes for making Snallygaster a standout event, year after year.

    So, grab a cold beer, get cozy, and tune in for a preview packed with fun, facts, and flavors as we gear up for the Snallygaster extravaganza on The DC Beer Show!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Welcome back to the DC Beer Show! This episode, DCBS-106, is brimming with beer buzz and culinary delights as our hosts Brandy Holder, Michael Stein, and Jacob Berg dive into the vibrant beer scene with esteemed guests Chef Janny Kim and head brewer Rob Fink from Jailbreak Brewing Company.

    First, the hosts catch up on their latest beer escapades, with Brandy sharing her love for Other Half's boxcar and Mike toasting with a Dovetail pils. Jacob takes it up a notch with the Sunrider Imperial Pilsner from Dynasty Brewery, gearing up for their anniversary bash in Ashburn.

    The convo shifts to Jailbreak Brewing Company's exciting blend of top-notch beers and gourmet cuisine. Chef Janny Kim spills the beans on joining Jailbreak and elevating their food game with Michelin-quality dishes in an office park setting. Meanwhile, Rob Fink elaborates on how impeccable food influences his brewing creativity, making everything from everyday wings to dry-aged tuna sing in harmony with their beers.

    The hosts can't help but gush over upcoming events, like Snallygaster, and local brewery happenings, including a festive October Forest Fest in Powhatan, Virginia, and a big beer release party at Penn Druid in Sperryville. They stress the importance of connecting with your community brewers and indulging in these awesome local celebrations.

    The episode rounds out with a heartfelt thank you to the Jailbreak team for their hospitality and a reminder for listeners to support their local beer scenes. Plus, a special shout-out to their Patreon supporters—because the love of beer is best shared together.

    So, grab your favorite pour, settle in, and let's toast to another fantastic episode of The DC Beer Show! Cheers!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • In an era where craft beer innovation reigns supreme, there is a potent nostalgia for flavors of the past. The Senate Maerzen beer, a gem originally brewed by Christian Heurich in 1933, has recently been revived, bringing a slice of Washington D.C.'s rich brewing history back into the spotlight. This renaissance of flavor is not merely a passion project; it’s a meticulous blending of historical research and modern brewing techniques, fueled by a team deeply dedicated to bridging the gap between past and present.

    Kimberly Totten, an instrumental figure in bringing Senate Maerzen back to life, utilized the extensive Maerzen collections and the detailed notes of Paul Kaiser to recreate the legendary brew.

    The journey began when Kim Bender from the Heurich House reached out to Peter Jones, proposing the resurrection of the Senate Maerzen as a way to reinvigorate and celebrate local brewing heritage. The Heurich House, steeped in history and dedicated to preserving the legacy of Christian Heurich’s brewing empire, viewed this project as a public history endeavor.

    Chris Broome, another key player in this historic revival, emphasized the distinctiveness of the Senate Maerzen compared to modern Maerzen beers. "The 1933 recipe calls for ingredients that aren’t typically used today, particularly the hops and malt," he noted. "We aimed for a 6% ABV beer that could still invoke the traditional flavor profile while appealing to contemporary palates. We’re thrilled with the result—it is both a nod to history and an enjoyable beer for today’s audience."

    The beer embodies a rich historical narrative and represents a significant cultural bridge within the community. The Heurich House's programs, such as the Heurich Urban Manufacturing Incubator and various public history initiatives, foster connections between local history and today's D.C. populace.

    Meanwhile, the excitement surrounding the upcoming Snallygaster festival is palpable, as it will serve as a major showcase for the newly-brewed Senate Maerzen. Brewers and craft beer enthusiasts from all over the region are eager to take in, not just the flavors, but the story encapsulated within each glass.

    As they clink glasses in anticipation of Oktoberfest and other forthcoming events, the team behind Senate Maerzen revels in their accomplishment. They’ve not only brewed an impressive beer but have also sewn a bond between D.C.'s brewing past and present—a testament to the timeless allure of a well-crafted pint.

    So, next time you lift a glass of Senate Maerzen, remember that you’re not just tasting beer. You’re savoring history, one satisfying sip at a time.

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • In the ever-evolving world of beer, maintaining a competitive edge can feel like navigating a stormy sea. Dan Kopman, former CEO of Heavy Seas and co-founder of Schlafly Beer, provides a seasoned perspective on the complexities and potential of the brewing industry.

    "Early mover advantage is a double-edged sword," Kopman observes, a note of caution in his voice. "It's easy to gain but terribly difficult to maintain." This concept, familiar across various industries, holds particular resonance in the dynamic sphere of craft beer. Companies like Schlafly and Heavy Seas have ridden the initial waves of advantage, setting precedents in the market long before competitors caught wind. However, the real battle lies in sustaining that lead amid a burgeoning crowd of innovative brewers.

    Kopman's journey is marked by his significant roles in shaping the beer industry. Notably, he was instrumental in offering acclaimed beers like Young's Pubs' unique brews in London and Schlafly Beer in St. Louis. His broad experience fuels his understanding of the intricate dance between early adoption and lasting impact.

    Interestingly, the conversation isn't confined to traditional beer alone. Kopman acknowledges the rising influence of non-alcoholic (NA) beer, a niche that's garnering substantial attention. "Non-alcoholic beer has low penetration in the US compared to other regions," he notes. "But the global growth rate is in the high single digits." This trend suggests an emerging market ripe with possibilities for brewers willing to innovate and cater to changing consumer preferences.

    Kopman's insights also extend to broader demographic shifts and their impact on beer consumption. The interplay between immigration patterns and beer sales, for example, underscores the importance of understanding and addressing diverse consumer bases. "Brewers need to broaden their appeal," he advises, highlighting the necessity for cultural inclusivity in marketing strategies.

    Moreover, Kopman emphasizes the significance of strategic collaborations and experiential learning. At American University's Kogod School of Business, students engage in capstone projects that transition them into budding consultants. A notable collaboration with Right Proper Brewing Company in DC exemplifies how such partnerships can foster growth and innovation within the industry.

    Reflecting on market disruptions, Kopman draws a parallel between the beer industry and the tech world. "Consider the iPhone," he says. "It wasn’t the first smartphone, but it achieved significant volume." Similarly, the NA beer market, while not new, holds potential for substantial growth and mainstream acceptance.

    In a rapidly changing market, staying ahead requires a blend of innovation, adaptability, and deep consumer understanding. For Dan Kopman, the journey through the beer landscape is as much about respecting tradition as it is about embracing the new waves of change. His experiences and insights offer valuable lessons for brewers and beer enthusiasts alike, navigating the ever-exciting and often tempestuous waters of the craft beer industry.

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Welcome back to The DC Beer Show, your go-to podcast for all things local brew and beyond! In our latest episode, "Random Acts of Brewing Kindness," hosts Michael Stein, Jacob Berg, and Jordan Harvey dive into some frothy conversations with special guests Branden Roth and Steve McIntyre from RAK Brewing. It's an episode brimming with brewing wisdom, heartwarming community vibes, and a few chuckles along the way!

    We kick off with Jacob and Michael reminding everyone about the sizzling summer events happening around DC. They can't stress enough—stay hydrated, folks! If you're heading to events like Suarez at Shelter hosted by the Neighborhood Restaurant Group, remember your H2O and, of course, blast that AC.

    Branden Roth takes center stage to share his journey through the brewing world, stemming from his stints at Sapwood and Flying Dog to shaping his beer vision for RAK Brewing. He spills the hops on the importance of cleanliness, creativity, and how he juggles equipment constraints while pumping out top-notch hazy IPAs, sours, and mixed fermentation beers.

    RAK Brewing is not just about tasty beers but creating a welcoming space. Steve shares their intent behind their name, "Random Acts of Kindness," which aligns with their mission to build community spirit in Frederick, Maryland. They've even revamped their taproom for the coziest beer-drinking experience, where good conversation flows as freely as the brews.

    The episode bubbles over with excitement as Branden teases upcoming collabs and events, like a lager and a sour beer bursting with local berries. And don't miss Puckerpalooza, where they'll release a dazzling array of 12 different sours. The hosts can't hide their enthusiasm (or envy) for these intriguing concoctions!

    The hosts also highlight some killer events in the pipeline, such as Hellbender's boiler-installed party, Bluejacket's cask beer offerings, and the formidable Snallygaster festival. They don't miss out on singing praises for bus drivers and chat about enhancing transit for better brewery hops in Frederick.

    To cap it all off, there are shoutouts to charity events, fundraising efforts, and ways RAK Brewing is giving back to the community. It’s all about beer, community, and kindness—what more could you ask for?

    So grab your favorite cold one, pull up a chair, and enjoy another exciting episode of The DC Beer Show. Cheers!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Welcome back to The DC Beer Show! This episode is a deep dive into the ever-evolving world of craft beer with your amiable hosts, Jacob Berg, Michael Stein, and Brandy Holder. They're joined by Justin Desmarais, our insightful guest from Allied Beverages, who has some exciting news and industry secrets to share.

    Brandy kicks things off by giving a warm shoutout to Justin and the fantastic reputation Allied has earned within the industry. Justin then takes the mic to introduce us to Allied's unique approach to distribution. He explains the notable difference Allied provides by offering release letters to breweries, ensuring they're not tied down to lifetime contracts, a practice that's indeed refreshing in the DC beer community.

    We get a taste of Justin's favorite styles—Czech pils and northern German pils—before diving into what he's currently sipping, a special release from Dovetail, one of the many acclaimed breweries Allied distributes. Allied's fine reputation is further extolled through mentions of brands they proudly distribute, like Fox Farm and Schilling.

    Amid the chatter, promising upcoming releases in DC and North Virginia, such as Wayfinder and Fox Farm, grab our hosts' attention, promising us exciting new brews on the horizon.

    Brandy reveals her go-to beers: Iron Simms, a peach chamomile saison, and Rights of Spring, a ginger honey lager, both from black-owned breweries—keeping diversity and representation in our glass. Michael shares his love for Senate beer, particularly a historical Senate Mertzen that’s soon to be released.

    Jacob, not to be left out, describes the eclectic flavors of Anxo's Quince Dry Cider giving us an impromptu tasting note of its tropical citrusy funk.

    An intriguing discussion unfolds about the pandemic's impact on keg sales and the refreshing variety of beers now available. And speaking of closures, we bid a bittersweet farewell to Birch and Barley, a beloved beer-centric fine dining spot, giving way to Mallard—a new venture by chef Hamilton Johnson.

    Amid the fun and flavorsome discussions, don't miss the heads-up for the July beer share on Sunday, July 21st, with a special request for brown ales in honor of Brandy's birthday. Plus, a tease of potential guest appearances by Brie, Thor, and Josh over at Right Proper Brookland, rounds off the episode on a rather exciting note.

    So pour yourself a cold one, cozy up, and join us for an episode brimming with insights, laughter, and, of course, great beer on The DC Beer Show! And remember, for more on events, join us at dcbeer.com/events or support the cause at dcbeer.com/patreon. Cheers!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Welcome back to The DC Beer Show, where our fabulous hosts Brandy Holder, Michael Stein, Jacob Berg, and Jordan Harvey whisk you away into the dynamic world of craft beer with special guests Jinson Chan and Michael Pawley.

    In this lively episode, the gang has a blast delving into some exciting developments and announcements in the DC beer scene.
    The episode kicks off with an open invitation to the beer-loving community to come out and support local breweries, highlighting several significant anniversaries. Of special note, there's a Juneteenth Brew-balee 2024 Culture and Beer Fest organized by Black Brew Movement and the city of Herndon, which has everyone buzzing.

    Brandy shares her unbridled love for pickle beer and recounts a fascinating interview with Jinson and Michael, the masterminds behind Sojourn Fermentory. Situated in charming Suffolk, Virginia, Sojourn Fermentory is eagerly eyeing a grand opening at the end of July, born from a playful nudge by Jinson that spurred Michael to embark on his brewing journey. Jinson's role as a cheerleader and motivator shines through as they discuss how their partnership and shared vision came to life.

    Jinson adds texture to the story, explaining how his craft beer bar business plan led the team to consider a full-blown brewery. The rich backstory enthralls listeners as Michael Stein queries Mike Pawley on his brewing quest, from the academic halls of Austria to his practical experiences and collaborations, including with Bluejacket.

    Brandy dives into a discussion on the resurgence of lagers and Mike's zeal for crafting technically intricate, clean lagers and Belgian beers, echoing the complexities that genuinely ignite his passion. The conversation takes a heartwarming turn when Mike explains the meaning behind "Sojourn" – a place to dwell and build community, reflecting the very essence of their mission.

    As always, the hosts indulge in their current consumables, from pale ales to lagers, stouts, and a delightful French-style saison. Brandy specifically raves about her tasting experience with Good Neighbor's Lager, a collaborative celebration beer marking Denizens' 10-year milestone.

    The chatter continues with exciting event shoutouts, including Denizens' anniversary, the Juneteenth festival in Herndon, and an array of brewery anniversaries in Loudoun. Jordan Harvey tantalizes everyone with mention of a beta-tested time travel device!

    Don't miss the June beer share event at Silver Branch in Silver Spring, where fans are warmly encouraged to engage and partake in this vibrant beer community.

    So, grab a cold beer, kick back, and join us for another spirited episode of The DC Beer Show – it’s time to celebrate beer, community, and the extraordinary tales from our local founders!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Jake, Mike, Brandy, and Jordan celebrate their 100th Episode together in this LIVE recording from Lost Generation with an audience of DC Beer members and industry friends.

    Special thanks to Lost Generation and Andy's Pizza for sponsoring this episode!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Welcome back to The DC Beer Show, where our enthusiastic hosts Jake, Mike, Jordan, and Brandy crack open the latest in the craft beer scene.

    In this episode, we're thrilled to sit down with Bill Butcher and Sam Terhune from the renowned Port City Brewing!

    On the menu today, we dive deep into the world of hazy beers, starting with a shout-out to the hazy wonders. We can't help but express our excitement and gratitude as we approach our 100th episode milestone—big thanks to our producer Richard and all you dedicated listeners out there! Plus, if you love what we do, consider supporting us through Patreon, and remember, kindness and love go a long way.

    As we sip on Pilsners, lagers, and IPAs brewed by incredible women brewers, we also raise a toast to Dave Coleman, a key figure in the DC beer community. The love and memories shared speak volumes of his impact. RIP, Dave.

    Port City is buzzing with activity! From their diverse line-up featuring barrel-aged beers, sours, and the innovative Brewer's Cut series, their commitment to quality shines through. We discuss their exciting new releases, including a nostalgic West Coast IPA hopping with Citra, Cascade, Chinook, and Strata, promising bright grapefruit, lemon-lime, pine, and dank notes. Keep an eye out for their ALX 275 IPA, celebrating Alexandria's 275th birthday, and stay tuned for their Keller beer and German Pilsner.

    Bill Butcher gives us the scoop on his participation in the craft brewers conference and Great American Beer Festival, along with Port City's dynamic barrel aging program and the Battle of the Barrel-Aged Beers.

    As the summer heats up, Port City's calendar is packed with events like Alexandria's birthday bash and the Portside Festival. With a vibrant and successful tasting room, new Pilsner and Amber Lager faucets, and a visit to Seattle's hop farms, there's never a dull moment.

    Plus, Jordan shares his fun experience taking ASL classes at Streetcar 82, a nod to the diverse interests that enrich our beer adventures.
    So grab a cold brew, get comfortable, and let's toast to another fantastic episode of The DC Beer Show—cheers!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Welcome to another effervescent episode of The DC Beer Show! In this installment, hosts Brandy Holder, Michael Stein, and Jacob Berg dive into the ever-fascinating world of brew pubs, craft beers, and the culinary delights that pair with them.

    Brandy kicks off the episode under the warm DC evening, lamenting her current drink of choice (wine, due to allergies) while reminiscing about a recent exceptional Allagash rum barrel-aged brew she wishes she was enjoying instead. The conversation then swirls around seasonal and special brews enjoyed during past visits to local breweries like Bluejacket and Saison Day celebrations.

    Jacob shares his current sip, a straightforward yet intriguing Ocelot Stratocaster pale ale, impressing with its blend of old school grain and new school hops. As the beer talk bubbles over, Michael chimes in with his own current pour, the Allagash Once Upon An Orchard—a wild Saison ale that dazzled during their recent Saison Day outing.

    The episode takes a lively turn as Brandy teases upcoming beer-centric events, including a Women's Brew Culture Club gathering, a spring beer fest at Solace Outpost, and an exclusive beer share at Other Half—all while planning for their live recording. Michael and Jacob mull over the blissful pairing of great beer and even greater food, contrasting preferences between stellar brews with mediocre food, versus mediocre brews with excellent cuisine.

    In the absence of a guest, which breaks their 98-episode streak, the hosts take advantage of discussing the evolving local beer scene, including new food ventures at brewpubs, emphasizing how these establishments enhance community ties and local economies.
    This episode, loaded with plans, tastings, and debates, encapsulates the ongoing love affair between craft beer and fine food, encouraging listeners to explore, engage, and enjoy the community's brewing genius. Don't miss this fizzy, flavorful discourse on The DC Beer Show, where beer and companionship flow abundantly!

    Remember, through sips and dishes, every glass tells a story. Catch all the nuances of this bubbly banter and more by tuning into this latest episode, and don't forget to let your tastes wander over to our Patreon for exclusive perks: dcbeer.com/patreon.

    The beers discussed in this episode of The DC Beer Show include Allagash's rum barrel-aged saison, Snow Report Saison, and Once Upon An Orchard, Ocelot's Stratocaster Pale Ale, and offerings from Sapwood and Elder Pine.

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Get ready to dive into the deep end of the beer pool with The DC Beer Show!

    Belgian beer buffs, take note: Chuck Cook of Drink Belgian Beer (https://drinkbelgianbeer.com) preps us for his trip to Cantillon Zwanze Day in Brussels and corrects Jake's misconceptions about that fine brewing establishment. He might make our Jordan sad with his harsh words for Hazy IPAs, though. (He really doesn't like Hazys.)

    But Chuck's a knighted Belgian beer expert who's been to Belgium more than 40 times! So you won't want to miss his insights.
    First up though, Mike, Brandy, and Jake crack open NRG's German-style Kosch Service —think small, endlessly refilled glasses until you say "stop!" And don't miss Silver Branch's traditional service, either. But the events foam over with the Cantillon Zwanze Day at Sovereign if you can't join Chuck in Brussels, showcasing a two-year seaweed adventure in brewing that's been taking a deep dive—literally underwater!

    Seaweed in beer? You bet! From gin to saison, including Josh Chapman and Right Proper Brewing Company, seaweed is in.

    Looking for something hoppening? Events coming up include Superlatives Week at Other Half, the Women's Brew Culture Club shindig at Commonwealth, and the DC Beer Bottle Share. Get the details at https://DCBeer.com/events.

    Want to join us for the momentous 100th episode live podcast recording member appreciation bash? Join DC Beer at https:patreon.com/dcbeer for you invitation to this exclusive event!

    Grab your preferred goblet, stein, or can, settle into your comfiest chair, and tune in for a Belgian beer bonanza with a side of crafty camaraderie on this episode of The DC Beer Show! Cheers to beers and the stories that bubble up around them!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Roll out the barrels and pop open those NA brews, because The DC Beer Show hosts are back with an episode that's all malt, hops, and sober sips! Let's dive into episode "Valley Malt: A Grain Changer" with Michael Stein, Brandy Holder, Jacob Berg, and Jordan Harvey at the helm, sharing their love for barley and bubbles.

    Our hosts kick things off with lively banter over their current faves, including Dynasty's malty marvel, Bluejacket's Essex ESB, and a hoppy hug from Other Half. They're buzzing about the local scene, too, with a beer share Sunday at Third Hill Brewing, a toast to women in brew at Lost Generation, and trivia night at Other Half on the horizon.

    Making waves in the world of wort, the conversation turns to the rise of non-alcoholic (NA) beers. Brandy happily raises her glass to the sophisticated flavors, while Michael laments the hit-or-miss quality of these sober suds. Loaded with potential, NA beers like DC Brau's canned cutie and Hoplark's hoppy hydration have our hosts eager for each innovative pour.

    Then enter the grain guru herself, Andrea Stanley from Valley Malt, crafting malt that's grounded in sustainability and local love. She's mashing it up with an all-local mantra and paving the path for a greener glass with each malty handshake to brewers, big and small. Andrea's story spans from local wheat wonders in 2009 to Czech malt pilgrimages—all for the perfect pint!

    Valley Malt's sister company, Ground Up, also debuted, spinning tales of stone-milled flours and pasta that hug your soul and the soil. It's a grain revolution, with every starchy strand supporting the locavore lifestyle and nutrient-dense deliciousness.

    As we wrap up, the team at Bluejacket earns a shout-out for championing sustainable agriculture by featuring Valley Malt's craft. Each pallet supports an acre of green dreams, making each sip an echo of earth love.

    Michael and the crew bid adieu with craft beer events to mark on your calendar, reminding us all to sip sustainably and support the malty masterminds like Andrea. So settle in, listeners, for a hoppy ride through the NA beer buzz and malt's mighty role in our favorite frothy friends.

    This is The DC Beer Show, keeping your spirits high and your beers (NA or not) at the ready! Cheers to "Valley Malt: A Grain Changer," – where every grain tells a tale, and every sip is a step towards sustainability.

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
  • Pop the top off your favorite brew and settle in for an enlightening episode of The DC Beer Show, as hosts Michael Stein, Brandy Holder, and Jacob Berg take you on another craft beer journey.

    We've got all the events coming up in DMV, but today's focus is on the incomparable Dr. J. Jackson-Beckham. In this special session, Mike Stein dives deep into the world of craft beer through the lens of academia, sustainability, and inclusivity. You're in for a treat as Dr. J. shares her insights and refreshingly candid perspective on the industry.

    She enlightens us on the finer points of gardening and non-beer libations and takes them on a journey through the cultural significance of sustainability in beer-making. She and Mike examine the evolution of the industry and the symbiotic relationship between localism, environmental stewardship, and social responsibility. Dr. Beckham's eye-opening interview reveals that beer is more than just a beverage; it's a catalyst for change and a mirror of societal values.

    Throughout this thought-provoking episode, the underlying current is Dr. Beckham's contributions to the dialogue on equity within the beer community, offering an inspiring glance at how one can influence meaningful conversations both inside and outside traditional academic realms.

    Then, it's time to wind down with reflections on beer fact Fridays and musings from Josh Chapman on the quality and ethos that make the brewing community genuinely exceptional.

    Whether you're a casual enthusiast, a seasoned beer sommelier, or somewhere in between, this episode will leave you enlightened and possibly even inspired to sow the seeds of sustainability in your backyard — both literally and metaphorically. So, let's raise our glasses to Dr. J. Jackson Beckham and another insightful episode of The DC Beer Show — where every conversation is fermented to perfection. Cheers!

    Thanks to our monthly supporters Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick