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A special episode featuring interviews from our visit to the 2024 Bendigo on the Hop Festival - a huge thanks to the BOTH team for inviting us up and helping us to organise some super fun interviews.
We kick off with Brett from the Brewers Collective, hearing not just what they have planned for the festival but all about his journey from barman to helping to run a brewery and venue!
Then it's off to the Cambrian's headquarters in the centre of town to chat with Maggie from Co-conspirators about "The Ringleader" and to learn a few secrets about what they have planned for spring and summer [that she probably shouldn't have revealed just yet...]
Next is our first ever visit to Bendigo Brewing where we meet Head Brewer Evan Hunter inside a pagoda! We hear all about his journey to Bendigo and truly hectic week getting everything ready to be open for the festival.
Finally the tradition of bad audio for an interview with King River's Nathan Munt continues - if you listen closely you can hear him apologise for the audio from the last time he was on the show and perhaps a big scoop about future plans!
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It's the second part of our discussion with Duncan's Brewing and Ian McNally is still with Davydd to add to the hijinks!
Make sure you check out our previous episode 240 for the start of the conversations and grab the accompanying tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/duncans-mixed-6-pack
In this episode Llew Bardecki shares more of the behind the scenes stories from Duncan's and of his own experiences in craft brewing including the extraordinary lengths the brewery goes to to make their fresh hopped beers.
We learn about memorable mistakes, fun times in cool rooms and have a thorough discussion about 80s rock stars called Brett.
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Saknas det avsnitt?
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Davydd is joined first by Desmond from Melbourne's Drinking History Tours, then the inimitable Ian McNally for the first of two episodes featuring Duncan's Brewing Company.
Make sure you grab the tasting pack that accompanies today's episode from our online store: https://the-coolroom-podcast.myshopify.com/products/duncans-mixed-6-pack
Desmond shares a fun taster of what a tour with Melbourne Drinking History Tours involves, including some of his current favorite Melbourne bars, a brief history of some famous establishments and even a ghost story or two.
We'd love to hear from listeners which pubs and bars around Melbourne you'd like to hear more stories about!
Then Ian McNally enters the Thursday zoom room for a chat with George and Llew from Duncan's about their approach to sour beers, the benefits and challenges of being based in New Zealand and lots and lots of hop talk!
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Davydd is joined by "rival podcaster" Ian McNally for an amazing day at the inaugural Obsidian Dark Beer Festival in Ballarat.
They are joined by a stellar line up of brewers who are all at different stages of their journeys and with a range of insights into what's happening in the Australian craft beer industry.
Joe from Good Knight and Matt from Aunty Jacks tell us everything that's happening in the Ballarat Beer Scene at the moment, what got them interested in brewing and the beer styles they love the most.
Maz from Hawkers joins us to reveal the non-Hawkers beer he keeps in his fridge, some of his first experiences with selling beer in Lebanon and what's wrong with the government's approach to the craft beer industry.
Finally we're joined by Ed from Dollar Bill who shares a couple of amazing beers and tells us all about how they made and what makes a good sour beer. And we hear the very latest about their plans to open their own venue in Ballarat!
A huge thank you to Tom and the team from the Obsidian Dark Beer Festival - if you missed this year's event make sure you grab your tickets early next year!
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It's the second part of our online tasting with Paul Holgate and Chris Brady from legendary Australian brewery Holgate! But before we get to that we also have the ATO's answers to the questions you submitted to us!
Don't forget you can grab the beers we discuss with Holgate from our website here: https://the-coolroom-podcast.myshopify.com/products/holgate-mixed-6-pack
Paul and Chris share their approach to barrel-aging beers and why they choose to use local barrels, we learn all about the beer they've collaborated on for Bendigo on the Hop, the challenges of making 25 special beers to celebrate 25 years of brewing and what "beery mountains" they still have to climb.
Oh, and they tell us all about their 125 year old Coolroom!
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It's the fourth and final of our Carwyn Cellars / Coolroom Black Box Series for 2024 featuring the return of some of our favorite Australian brewers talking about their contributions to this amazing project.
Lewis Kerr from Bright Brewery, joins Alex Lovelock from Hawkers and Jimmy and Jesse Krekelberg from Good Land to share their thoughts on each others beers and the stories behind them.
We learn the secrets of their barrel programs, their favorite brewing gizmos, the ideas that went into the designs on the cans for the black box and which band t-shirts would automatically get you a job at their brewery.
A huge thank you to all of the brewers who have been part of Black Box 2024, and of course to Carwyn for inviting us to be part of the adventure, And also a massive cheers to everyone who helped us sell out of the packs - we hope you've loved the beers and our chats about them!
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It's the third episode of our series for the Carwyn / Coolroom Black Box for 2024 and we kick off by celebrating the news that Tito from Carwyn is now one of only 3 Advanced Cicerones in Australia!
Then it's quickly on to the Black IIIPA from Seeker Brewing and a discussion about how the brewery and its output have changed in the first two years of its existence. We hear how the guys first met and absolutely everything that's happened since that day.
Then it's Duncan from Hop Nation's turn to talk about the Jammy Dodger. We discuss the dangers of using cinnamon in a brew, where the inspiration for the artwork came from and what keeps him and the brewery inspired, and the terrible curse that afflicts Hop Nation / Carwyn collaborations.
Then we are joined from Adelaide [and yes the sound is a little dodgy at times] by Nathan from King River Brewing and his Adambier. Tito and Nathan discuss the origins of the beer style and the joys of researching forgotten styles.
We have some fantastic chats as the brewers sample each others beers and talk about the techniques and tricks of making such complex offerings.
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It's the second of our 2024 Carwyn Cellars / Coolroom Black Box sessions with a truly extraordinary line up of beers and brewers - a huge thank you to everyone who joined us online on the day!
We kick things off with Ben Duval revealing some of the behind-the-scenes gossip of putting together the black box before Adam from Rocky Ridge takes us through the Imperial Ken Oats Pastry Stout. He reveals what the brewery has planned for their new Victorian adventure and what the best tricks for brewing with coffee are!
Then Ned from Fox Friday brings us the "One Friday" BBA Imperial stout made in collaboration with One Drop. We learn all about the nascent Fox barrel program and just how a collaboration between two breweries works.
Then it's time for "The Final Deed", a BBA Imperial Stout resulting from the visit of Carwyn, the Coolroom and a heap of beery influencers to Deeds just days before they closed. We're incredibly lucky to be joined by Curtis Uhryn who shares the techniques that went into the making of this beer, his feelings about the closure of the brewery and his plans for the future.
The interactions between the brewers as they taste each others beers and reflect on their experiences in the craft beer industry makes this one of our most interesting episodes ever! Thanks again to them all for being so open and honest with their answers!
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It's a truly epic start to this year's Carwyn Cellars / Coolroom Black Box as some of the most innovative brewers from Australia join us to talk about their beers.
Tito from Carwyn gives us some insights into how the breweries for the box are chosen and organised and then we are underway with Brendan from 3 Ravens and an absolutely amazing barrel-aged barley wine.
We change styles completely for beer #2 as Ross from Bacchus Brewing talks us through the Gingerdead Man, at the same time bringing us to speed with everything that's happened at the brewery since he joined us almost exactly one year ago.
And then for the first time ever we welcome Working Title Brewing Co into the Coolroom with "In Bruges" which has some amazing intricate flavours and a great fun attitude from the brewers to accompany it.
The Coolroom are all sold out of this year's Black Boxes but you can try the beers on tap at Carwyn Cellars in Thornbury or you can grab the very last releases of the pack from their website here: https://carwyncellars.com.au/products/the-black-box-2024
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Celebrating 25 years of great craft beers Paul Holgate and Head Brewer Chris Brady join us for a tasting of some best known beers while sharing stories of their journey in brewing.
You can buy the beers we discuss from our online store here: https://the-coolroom-podcast.myshopify.com/products/holgate-mixed-6-pack
Don't forget you can join the podcast and Holgate at this year's Obsidian Beer Festival being held in Ballarat on June 29 - tickets are available here: https://hullabalooevents.com.au/obsidian-dark-beer-fest
In this episode we hear the story of the Mt Macedon Pale Ale, how it has changed over the years yet remains at the heart of their core range and the legendary Millennium Falcon - one of the most anticipated craft beer releases each year in Australia.
Stay tuned for the second half of the interview coming soon in Episode 234!
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It's a massive episode today as we're deep in the heart of Winter Beer Festivals in Australia and we kick off with Jacqui from Coconspirators telling us all about this year's Famiglia Affairs Festival - check out our Facebook page for information about how you can 2 free tickets to the event!
Then we're up to Darker Days Festival at Bright Brewery with special guest co-host Evin Craney. We get all the goss on what goes into organising a festival like this, and what he's most looking forward to this year.
Then Bright head brewer Lewis Kerr joins the table and we taste our way through the collaboration beers from this year's festival while chatting with each of the brewers who participated.
There's 250kg of banana puree, 2500 oysters, one perturbed Pocket beagle, an intense discussion on the differences between feijoas and pineapple guavas, a lot of work for our legal department and Davydd gets excited by the idea of giant wicker chicken...
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It's a tale of two city's beer festivals as we chat to the teams behind Ballarat's new Obsidian Dark Beer Festival and Bendigo On The Hop.
Tom Madden gives us the down low on everything we can expect at the brand new Obsidian Dark Beer Festival taking place on the heated floors of Ballarat's Mining Exchange at the end of June. We hear what inspired him to start a new festival during a tricky time in the industry, which breweries will be attending and which beers he's most looking forward to trying.
Then Chris from Bendigo Beer returns to the show to preview this year's 10th anniversary Bendigo On The Hop which has now extended into a week of fun events at the end of August. We not only learn about the history of the festival and of some returning craft brewery stalwarts but also of new breweries and venues joining in for the first time.
You can learn more about Obsidian here: https://hullabalooevents.com.au/obsidian-dark-beer-fest
And Bendigo On The Hop here: https://www.bendigobeer.com/both-2024
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Duncan from Hop Nation joins Warren and special guest host Travis for a discussion about all the latest news and views from the brewery.
You can taste along with the beers discussed in the podcast by grabbing a tasting pack from our online store here: https://the-coolroom-podcast.myshopify.com/products/hop-nation-8-pack
Duncan explains where the idea for Hop Nation came from and what it was like when the brewery started out, as well as his own journey from wine maker to brewer.
We learn how old favorites like the J Juice have changed over time [and what's changed back] his approach to collaborations with the likes of Wildflower and the hops that inspire him.
And of course we get some inside scoops on what's planned for the Carwyn/Coolroom Black Box, their visit to Bright Brewery's Darker Days Festival and the imminent release of this year's Kalash Imperial Stout
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It's the Hair of the Dog Breakfast at Beer Deluxe in Fed Square and accompanied by some amazing food from Telina Menzies we share some amazing brews and some great stories with 4 fantastic brewers.
We kick off with Ed and Fiona from Dollar Bill who have some fantastic news to share [no spoilers - but it involves local government talk!] We learn what new trophies they have on their sideboard and the inner-Bendigonian in Davydd comes out as he discusses Lake Wendouree.
Then it's on to Nick from Local Brewing Co who tells us all about the beers they've brought to the breakfast and how they've just passed 400,000 meals donated to Second Bite. We learn how they source their ingredients and some of the special measures they need to take when using them.
Then Coconspirators return and after a rather confusing start we establish when they started to brew the legendary Matriarch and how many versions they've brewed [and what's planned for the future]. Then Olmo reveals the secrets of making the very special beer that we enjoy with dessert.
We finish off with Ashley from 2 Metre Tall in an interview that you're not going to want to miss. We learn why tigers at the zoo aren't really wild, all about the early feedback emails he received and why he believes we've hit peak glad wrap...
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For the first time ever a Japanese Brewery, Black Tide, joins us for our Thursday night Meet the Brewers Series - and there's some fascinating stories to share!
You can grab the beers we discuss in this episode from our online store here: https://the-coolroom-podcast.myshopify.com/products/black-tide-mixed-4-pack
If you're quick you can also head down to Benchwarmer Bar in North Melbourne and find them on tap - a big thanks to Locky from Benchwarmer [who pops up in the podcast a couple of times] for all his help in making this episode happen!
James from Black Tide has an amazing story to share starting in a home-brew store in Portland Oregon and leading to running a brewery in a Japanese fishing town with lots of lessons and insights along the way.
We find out what he's learned from internships at Japanese breweries, the similarities and differences of how things are done compared to the US and how the Japanese craft beer market is faring generally.
There's a detailed discussion about the amazing art that appears on Black Tide cans and of course there's a coolroom experience or two to share - and did Locky really dress up a couple of kegs in a trench coat to get them through a Japanese airport?
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It's the second half of our interview with Evin from Bright [and also the Independent Brewers Association] as we delve into the story behind the North East Victorian IPA.
We get the lowdown on the upcoming Darker Days festival where the Coolroom will be the guest podcaster alongside some great brewers and musical guests The Delta Riggs - you can grab your tickets here: https://darkerdays.com.au/ - don't forget to use the codeword Coolroom10 for a nice discount!
We also get some insights into this year's hop harvest and the close links between the local suppliers and Bright, as well the latest part of the Bright Brewery family - Infinite Barrelworks.
We finish off with a chat about last year's Black Box beer "Mushroom Bear" and get a tiny preview of what they are planning for this year's contribution - we even get a little behind the scenes story of the chaos caused when Tito from Carwyn last visited the brewery. Don't forget you can get your 2024 Black Box here: https://the-coolroom-podcast.myshopify.com/products/2024-carwyn-coolroom-black-box
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Evin Craney from Bright Brewery is a regular visitor to the Coolroom and he returns with the Puteketeke Pilsner [thanks John Oliver] under his wing for a chat about all that's happening in the Australian Craft Beer scene.
Before we get to Evin there's a quick chat out at Deeds Brewing where some lucky listeners got to join the brew team, Davydd and Tito from Carwyn Cellars to help blend their contribution to this year's Carwyn/Coolroom Black Box.
Obviously at the time we didn't know that Deeds would be announcing just a couple of days later that they were ceasing operations and we again want to pass on to the Deeds team our thanks for some awesome beers over the years and wish them all luck in their future endeavours.
If you'd like to purchase one of the black boxes including the beer we created at Deeds you can do so here: https://the-coolroom-podcast.myshopify.com/products/2024-carwyn-coolroom-black-box
We recorded with Evin before the news about Deeds came out but with his Independent Brewers Association hat on we still got to chat about the challenges that he sees for the industry at the moment but also the things that make him optimistic for the future.
There's plenty of market and design chat, commentary on the work of our friend Mr Pocket Beagles and a special code word to help you get 10% off your Bright Brewery Darker Days Festival tickets!
Look out for Episode 227 coming soon with the second half of our chat with Evin!
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Brendan and Geoff from 3 Ravens join the Coolroom crew for a chat about some of their amazing beers and everything that's happening in the Australian craft beer scene.
If you want to taste along with the beers the guys are chatting about then you can grab them from our online store here: https://the-coolroom-podcast.myshopify.com/products/3-ravens-4-pack
A lot has changed since the guys first met in Perth at Phoenix beers but that means they are uniquely placed to talk about how the beer scene has evolved, what trends they see emerging and what makes them feel positive about the future.
We sip and discuss a sour beer, an oatmeal stout, a dark chocolate old ale before finishing off with the James Bean, a 13.6% barrel-aged barley wine made for last year's Carwyn/Coolroom Black Box.
Will we get an insight into what they're contributing to this year's Black Box? You'll have to listen in to find out - and to make sure you don't miss this year's Black Box here: https://the-coolroom-podcast.myshopify.com/products/2024-carwyn-coolroom-black-box
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The Coolroom and Carwyn Cellars are once again collaborating with 12 amazing Australian breweries to bring you exclusive dark and barrel-aged beers which will blow your minds!
The packs will be available from the Coolroom's shopify store from noon on April 24th: https://the-coolroom-podcast.myshopify.com/
Tito and Ben from Carwyn chat with Davydd and Warren about their favorite beers from last year's pack, which breweries will be included in 2024 and which brewers they're most looking forward to talking to as part of the live shows with the brewers in the packs!
A really limited number of single cans from last year's pack are still available here: https://the-coolroom-podcast.myshopify.com/collections/treats-from-the-black-box
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Davydd has a new guest co-host and goes to visit longtime friend of the podcast Blake Willoughby who is now Manager of Sales at Local Brewing Company.
They discuss preparations for this year's Hair of the Dog Breakfast where Local's beers will be featured alongside Dollar Bill, Coconspirators and 2 Metre Tall - you can grab your tickets here: Ticketsbeerdeluxefedsquare.com.au/events/hair-of-the-dog
Blake shares how his journey has led to working at Local, all about the philanthropic philosophy which underpins the brewery and all of the new beers that they're exploring.
Blake declares which he thinks is "Australia's Favorite Hop", Cam recalls his experiences with drip trays when working in pubs and Davydd completely forgets to ask the traditional Coolroom question!
- Visa fler
