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We’re on an international journey in this episode. First, we head to warming climes for the new, limited-edition Equiano Ominira – a special blend of rums from the Caribbean and Africa. Then from one of Japan’s coldest regions, we’re tasting the delicious Toku Saké.
As for our book, we’re opening up 101 Cocktails to try before you die from Belgium born, Madrid based, Francois Monti
Back in London’s Soho we drop into the brand new incarnation of Three Sheets, from Max and Noel Venning and finally, we return to Japan, this time to Tokyo, as we catch up with our guest – the fabulous Holly Graham who tells us about her new bar, Tokyo Confidential.
For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:
Dirty Martini
60ml vodka
10ml dry vermouth
10ml olive brine
1 or 3 pitted olives to garnish
Method:
Stir liquid ingredients over ice. Strain into a chilled cocktail glass. Garnish with 1-3 pitted olives pierced on to a cocktail stick.
'101 cocktails to try before you die' by François Monti
Equiano Ominira Rum
Three Sheets Bar
Tokyo Confidential
Toku Sake
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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Our inaugural episode of the season is pretty damned special, it's the first one where you can watch as well as llisten in to our featured interviewee. And it's a good one, where award-winning film director Paul Feig tells us about making movies, how and why he created a gin and how to make the perfect Martini.
But before the chat, we review two products from Scotland: the brand new, super-stylish The Aberturret gin and the Bruichladdich, the new face of single malt whiskies. Our book choice deserves a drum roll all its own, it's The Connaught Bar – recipes and iconic creations by the fabulous Agostino Perrone, with Giorgio Bargiani and Maura Milia.
Then from the drinks behind one of our favourite five-star hotel bars in London, we head to Birmingham for the fab cocktails and kitchen party vibes at Passing Fancies. All in all, it's good to be back!
For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:
Gimlet
60ml London Dry Gin
15ml freshly squeezed lime juice
15ml sugar syrup (1:1)
Method:
Shake over ice and strain into a chilled Nick & Nora glass. Garnish with a lime wheel.
Artingsall's Brilliant London Dry Gin
Bruichladdich – The Classic Laddie
The Aberturret Gin
The Connaught Bar – recipes and iconic creations by Agostino Perrone with Giorgio Bargiani and Maura Milia
Passing Fancies Bar
Cocktail Time! The ultimate guide to grown up fun by Paul Feig
Matt Arnold Bigging Up Birmingham Bars
With thanks to Hue & Cry Agency for the venue
Riedel for glassware
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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Saknas det avsnitt?
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It's the last episode of season six and have we got a great interview for you! We head over to New York to catch up with one of our absolute favourite bartenders/owners/humans, the one, the only Steve Schneider, talking about his latest venture, Sip & Guzzle.
But before we hear from Steve, we're doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. The products in question are Linie Aquavit, a caraway-based spirit which dates back to 1805, then we put Ben Branson's Seasn Cocktail Bitters to the test, seeing what characteristics the two very distinct bottles bring to non-alcoholic and spirit forward drinks.
Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London's Soho.
As mentioned, our interview is with the absolute G that is Steve Schneider. He tells us why he's happy to be back behind the bar and why we should all be heading to New York to experience both Sip & Guzzle, the two unique experiences on offer in the brand new site he co-owns with fellow industry stalwart, Shingo Gokan.
For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:
The Godfather
50ml whisky (Scotch or blended)
25ml amaretto
Orange peel, garnish
Method:
Stir all ingredients over ice and strain into a Rocks glass filled with fresh ice. Garnish with an orange twist.
Aperitif by Kate Hawkins
Dram
Linie Aquavit
Seasn Cocktail Bitters
Sip & Guzzle
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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It's our first episode of 2024, so we're giving a respectful nod to those going dry as well as those who are resolving to continue drinking alcohol – only better. Our two product reviews are a case in point: First we go all regal and head over to Highclerc Castle where they make a gin based around 10 botanicals found in the castle's Victorian orangery and monk's garden, then we pop the cork and bust out a fabulous alternative to Champagne and sparkling wine – REAL Peony Blush fermented tea.
John DeBary's 'Drink What You Want' is our book choice for anyone looking for inspiring drinks suggestions of the no/low or alcoholic varieties, ditto our bar pick which is the marvellous Nipperkin, a bijoux venue celebrating the best of British in the heart of Mayfair.
Then it's on to our guest,Tatiana Mercer, former BarChick and one of the very bright minds behind Three Spirit Drinks. Tune in to hear about how their products are changing the way people think about non-alcoholic drinks, thanks to their clever ways with flavoursome, functional ingredients.
For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:
Bouvardier
30ml rye whiskey or bourbon
25ml sweet vermouth
25ml Campari
Method:
Stir all ingredients over ice and strain into a Rocks glass filled with fresh ice. Garnish with an orange twist.
Drink What You Want by John DeBary
Highclerc Castle Gin
REAL Peony Blush Fermented Tea
Nipperkin
Three Spirit Drinks
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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We're taking a trip down memory lane in this episode, looking back at some of our favourite bottles and bars that we've been fortunate enough to experience in the past year.
But first, we add two new products to our list: Belle De Brillet, a delicious pear and cognac liqueur and Stonewashed Cosmo, one of a limited-edition, ready-to-pour range from Mr Lyan x Whitebox cocktails.
What we're tasting:
Tayer Studios x Maya Njie
Amber + Sandalwood
(Tayer Aquavit, Ardbeg 10yo, Americano Cocchi, Muyu Vetiver Gris, Sandalwood, Perique Tobacco + Cedarwood)
Available from tayer-elementary.com
For more from The Cocktail Lovers, visit thecocktaillovers.comProducts included in this episode:
Ardray Blended Scotch Whisky
Botivo
Capreolus Distillery
The Lost Explorer Mezcal
The London Vermouth Co
Pod Pea Vodka
Renais Gin
Savoia Americano
Seventy One Gin
Bars included in this episode:
Barro Negro
Boadas
The Cambridge Public House
Double Chicken Please
Floreria Atlantico Barcelona
Foco
Handshake
Himkok
Igiea Terraza Bar
Kwant
Sastreria Martinez
Viajante87
What we're looking forward to:
Ajabu
The Schmucks
Sip & Guzzle
Tokyo Confidential
Twice Shy
Portobello Star
Hosted on Acast. See acast.com/privacy for more information.
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Sponsored episode
In this special episode we're joined by Victoria Symington, Brand Marketing Manager, Graham's and Alina Bazen, Graham's Blend Series Global Cocktail Competition 2023 winner. Victoria talks about working in the family business, the nuances of the two Graham's Blends Series ports and why the Graham's Blend Series Global Cocktail Competition was conceived, while, Alina shares her experience of the competition, exploring Porto and the Douro Valley and finding out about the versatility of port.
Entries for this year's competition are now open. For more details and how to enter, visit: https://bit.ly/BlendComp24
Each national winner will be invited to compete in the Global Final, taking place in Porto between 5-8th May 2024. The overall winner will receive a €1,000 cash prize, along with six months’ supply of Graham’s Blend Nº5 White Port and Blend Nº12 Ruby Port for their bar.
Entries close on 23/02/2024.
Alina's winning cocktail:
Port de Café
with Graham’s Blend Nº12, mezcal, cold brew coffee, saline solution, agave syrup and a touch of Fernet Branca.
Hosted on Acast. See acast.com/privacy for more information.
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Innovative and inspirational are the words that spring to mind when we think about the contents of this week’s episode. Here’s why…
Our products are Savoia Orancio, a delicious, new aperitivo and the first to be made with an orange wine base. While beautifully reimagining what a premium pink gin can be is Shivering Mountain.
The book we’re championing is Welcome Home from the bright minds at Death & Co, New York – highly recommended for bartenders and home-tenders alike and we head over to the heart of Soho to drop into the recently- opened Atelier Coupette, a creative hub with an alternative take on exploring cocktails.
As for our guest he’s the embodiment of innovation, and an inspiration to drinks professionals all around the world – it's the amazing Alex Kratena. In this episode, the co-founder of award-winning bar Tayer + Elementary talks to us about his time at Artesian bar, why he loves collaborations and his latest project, Tayer Studios.
For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:
Falling Leaves
60ml Alsace Riesling
30ml pear brandy
15ml orange curacao
10ml honey syrup (1:1)
5 dashes Peychaud's Bitters
Star anise, to garnish
Method:
Stir ingredients over ice. Strain into chilled Coupe glass. Garnish with star anise.
Recipe courtesy of Audrey Saunders.
Atelier Coupette
Savoia Orancio
Shivering Mountain Premium Pink Gin
Tayer + Elementary
Tayer Studios, 7 Club Row, London E1 6JX. Open Wed-Sun 12pm-8pm until 26th November.
Items also available to buy via Tayer + Elementary Shop
Welcome Home by Death & Co
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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We've packed a lot into this week's episode, so sorry not sorry that it's a little longer than most…
We start with a tasting of Aber Falls Single Malt Whisky from Wales and continue with Brugal 1888 Double Aged Rum from the Dominican Republic, while our pick of the week on the book front is 'Signature Cocktails' by Amanda Schuster.
Instead of one bar review, we have seven from a recent visit to Venice. There's a mix of historic and modern, all recommended for the next time you visit The Floating City.
From northeastern Italy, we head to the middle of the UK where we catch up with World Class GB winner Matt Arnold. We hear from him about why he's on a mission to put Birmingham on the global map and to recap on his experience at the recent World Class Global Finals in São Paulo.
For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:
Scorpion
45ml Gold rum
22.5ml cognac or pisco
60ml freshly squeezed orange juice
30ml freshly squeezed lemon juice
15ml orgeat syrup
Method:
Blend all ingredients with crushed ice and serve in a Collins glass. Garnish with a slice of orange and mint sprig.
Recipe: diffordsguide.com
Aber Falls Single Malt Whisky
Brugal 1888 Double Aged Rum
Passing Fancies
Signature Cocktails by Amanda Schuster
Italian Bars:
Aman
Arts Bar
Experimental Cocktail Club
Bar Longhi at The Gritti Palace
Harry's Bar Venice
Osteria I Rusteghi
The Library Bar at Nolinski Venezia
Venice Cocktail Week
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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We're focusing on flavour in this episode, starting with apples which get a look in with our two featured products: Showerings, a 100% apple-tastic Dry Vintage Cider hailing from Somerset and Le Morton Calvados Domfrontais, comprising 70% pears, 30% apples, hailing from Normandy.
Olly Smith takes us on a journey of flavours in his World Cocktail Atlas, and we check in to Sweeties at the Standard in London to check out Zoe Burgess’s favoursome cocktail list.
Lastly, Juliette Larrouy takes time out from sharing the cocktail love in Singapore, Bangkok and Seoul to talk to us about how she uses the kitchen for inspiration in her drinks and why New York is where her impressive career in cocktails started, and continues to make a massive impact in her latest venture – Schmuck, the new bar she’s opening with Moe Aljaff in 2024.
For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:
Mezcal Negroni
25ml mezcal
25ml Campari
25ml sweet vermouth
Method:
Stir all ingredients over ice in a mixing glass. Strain into a rocks glass filled with ice.
Juliette Larrouy
Le Morton Calvados Domfrontais Calvados
Schmuck
Showerings Dry Vintage Cider
World Cocktail Atlas by Olly Smith
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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We're born and bred Londoners so we make no apology for saying that London Cocktail Week is one of our favourite times of the year. To set the mood, we're opening two products raised in the capital: Jensen's Old Tom Gin and The London Essence Co, a range of premium mixers.
Our bar review sees us going back to one of the original good-times spots– a bar that started life as the Covent Garden Cocktail Club back in 2008, before changing its name to the London Cocktail Club when it expanded to two further venues in central London. Now, with 10 bars in the capital under its belt and having taken the crowd-pleasing formula further afield to Birmingham, Bristol, Cardiff, Reading and Exeter, it's no longer just a London thing – hence its new name: The Cocktail Club. But London is front and centre of our book choice which zones in on what is considered to be the true spirit of the capital, it's London Gin – The Gin Craze by Thea Bennett.
All of which primes us for our interview with Hannah Sharman-Cox and Siobhan Payne, the brilliant minds behind London Cocktail Week. Tune in to hear what's in store in this year's packed programme, and their plans for the Michelin-star guide for cocktail bars, The Pinnacle Guide, launching in November 2023. #amazing
For more from The Cocktail Lovers, visit thecocktaillovers.com
For the products featured in this episode, see websites below:What we're mixing:
London Calling
45ml London Dry Gin
15ml Fino sherry
15ml sugar syrup (2:1)
15ml freshly squeezed lemon juice
2 dashes orange bitters
Method:
Shake all ingredients over ice. Pour into chilled Nick & Nora glasses. Garnish with grapefruit twist (optional)
Recipe created by Chris Jepson, Milk & Honey, London
Method: Shake all ingredients over ice. Strain into a Collins glass filled with crushed ice. Garnish with an orange 'sail' (Luxardo or Maraschino cherry pierced through a slice of orange in the shape of a sail).
Jensen's Old Tom Gin
London Cocktail Week
London Gin – The Gin Craze
The Cocktail Club
The London Essence Co
The Pinnacle Guide
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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Today is the day that Himkok in Oslo unleash their most ambitious project yet – a catwalk collection inspired by the 13 cocktails on their new menu. But before we hear from head of research and development at Himkok, Paul Voza about that, we have this week's bottles, bar and book recommendations
Our drinks reviews take in two products of the agave variety: the first is Patrón El Alto Tequila; the second, The Lost Explorer Salmiana Mezcal. On the bars front, we sample the cocktails and soak up the luxe but fabulously laid back vibes at recently opened Dover Yard, while our book choice is the excellent Modern Classic Cocktails – 60 Stories and Recipes from the New Golden Age in Drinks by Robert Simonson.
Then it's over to Oslo where we hear from Paul Voza about the cocktail creativity at Himkok and the remarkable catwalk show taking place today. The clothes designed by Eline Dragesund are one-offs but the drinks will be available for the entire year. Make it your mission to try them.
For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:
Whisky Highball
50ml Whisky
100ml soda
Method:
Chill your whisky, soda and Highball glasses. Fill glassware with ice. Add your whisky, top with soda. Finish with a squeeze of lemon peel.
Dover Yard
Himkok
Modern Classic Cocktails – 60 Stories and Recipes from the New Golden Age in Drinks
Patrón El Alto Tequila
The Lost Explorer Salmiana Mezcal
The Whisky Show (29 Sep-1 Oct)
Old Billingsgate Market, London.
For information and tickets, see here
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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We've been saving opening our new stash of bottles for this season, so expect plenty of exciting tastings coming your way in the next few months. Starting with our two featured products in this week's episode: Hayman's Exotic Citrus Gin from London and the very recently released Vapoura Spiced Rum, made in the heart of England.
Over to Paris for the day and to The Cambridge Public House, a trés chic bar inspired by a British pub. The two-and-a-bit Eurostar journey gave us plenty of time to pore over our book choice this week, a must for anyone who wants to make better cocktails, the aptly made How To Make Better Cocktails by Sebastian Hamilton-Mudge, Natalia Garcia Bourke and Andy Shannon.
Then our big, and we mean 'big' interview this week is with the man, the myth, the modern bartending legend that is Erik Lorincz. Spoiler alert: he's got a LOT to say, including insights to his incredible work ethic, details of his fabulous new bar, Kwant Mark II and how he got to be on the set of Skyfall.
(Apologies for the sound quality towards the end of the interview)
For more from The Cocktail Lovers, visit thecocktaillovers.com
For the products featured in this episode, see websites below:What we're mixing:
Rum Punch
45ml Wray & Nephew Overproof Rum
30ml sugar syrup (2:1)
15ml freshly-squeezed lime juice
60ml chilled water
2 dashes Angostura aromatic bitters
Method: Shake all ingredients over ice. Strain into a Collins glass filled with crushed ice. Garnish with an orange 'sail' (Luxardo or Maraschino cherry pierced through a slice of orange in the shape of a sail).
Hayman's Exotic Citrus Gin
How To Make Better Cocktails
Kwant Mayfair
The Cambridge Public House, Paris
Vapoura Spiced Rum
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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The first episode of season six sees us focusing on all things new (or newish).
Our pick of the new crop of products takes in Pod Pea Vodka from Manchester, and Ardray, a new whisky, blending the artistry of Japan with the traditions of Scotland.
It’s over to the historic American Bar to check out the first menu by its newest head bartender, Chelsie Bailey, and our book choice is relatively new – it’s Doctors & Distillers The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktail by Camper English.
We also highlight another book in this episode with our very special guest, Ryan Chetiyawardana who tells us about the soon-to-be released At Home With Mr Lyan & Friends, a new version of one of our favourite cocktail books: Good Thinks To Drink with Mr Lyan & Friends – our pick for cocktail lovers everywhere.
For more from The Cocktail Lovers, visit thecocktaillovers.com
For the products featured in this episode, see websites below:What we're mixing:
New York Sour
60ml rye whiskey or bourbon
30ml freshly-squeezed lemon juice
15ml simple syrup (1 part sugar, 1 part water)
1 dash Angostura aromatic bitters
1 egg white (optional)
15ml red wine
Method:
Dry shake (without ice) all ingredients, except red wine, really hard. Add ice and shake again. Strain into a Rocks over fresh ice. Carefully pour the red wine over the back of bar spoon to create float on the drink.
American Bar at The Savoy
At Home With Mr Lyan & Friends published later this month. See mrlyan.com for more details
Ardray Blended Scotch Whisky
Doctors & Distillers The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktail by Camper English
Pod Pea Vodka
For more of Ryan and his bars, see Mr Lyan
For more from Camper English, see Alcademics
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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Our last episode in this current season sees us taking a vacay through the world of drinks. We start with Drumshanbo Gunpowder Irish Gin with Californian Orange Citrus, before getting a taste of Mexico with Nocheluna Sotol.
Italy is our destination of choice as we head to Palermo and to Villa Igiea for Salvatore Calabrese's Once Upon A Time cocktail menu at Igiea Terrazza Bar. When it comes to our book choice, it could only be Around The World 80 Cocktails, from Australian bartender and writer Chad Parkhill.
Then it's over to New York City for a chat with Tako Chang, one of the team behind the award-winning bar Double Chicken Please to hear about the Coop, new merch and why the world can't get enough of their culinary cocktails.
For more from The Cocktail Lovers, visit thecocktaillovers.com
For the products featured in this episode, see websites below:What we're mixing:
Air Mail
30ml gold rum
15ml freshly-squeezed lime juice
15ml honey syrup*
45ml Champagne
Method:
Shake the first three ingredients over ice. Strain into an ice-filled Highball glass. Add Champagne and garnish with mint.
*To make honey syrup, add 3 parts honey to 1 part water and shake to combine.
Around The World In 80 Cocktails
Double Chicken PleaseDrumshanbo Gunpowder Irish Gin Igiea Terraza BarNocheluna SotolThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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June 19th, or Juneteenth as it's known, is a recognised holiday in the US, commemorating the emancipation of enslaved African Americans. With that in mind, we're focusing on some of the many talented Black voices and stories in the drinks world – past and present, home and away – that we feel people need to know more about.
Such as our two chosen products: Uncle Nearest and its 1884 Small Batch Whiskey from Tennessee and One True Maverick, a triple-distilled, premium vodka from south London. And our book choice, which sees us rewinding back to the past and delving into the first first cocktail book written by a Black bartender: The Ideal Bartender, first published in 1917 and written by Tom Bullock. As for black-owned bars we've gone more contemporary, heading to Sly Augustin's award-winning Trailer Happiness in Notting Hill.
Last but by no means least, our interviewee is Tamika Hall, author of Black Mixcellence, a book that celebrates the movers and shakers of Black bartending. Hear about the stories she was most inspired by, the bartenders whose recipes are featured and the importance of Juneteenth.
What we’re mixing:V & Tease
Recipe kindly supplied by ms franky marshall
1.5oz (44ml) Dry Vermouth*
1.5oz (44ml) Bianco Vermouth*
2 oz (60ml) good quality dry Tonic Water
Method:
Using a jigger, add vermouths to an ice-filled Rocks glass. Measure and add tonic water.
Using the large end of a melon baller or teaspoon, add one scoop of lemon sorbet (such as Häagen-Dazs) to the glass.
Stir once. Garnish with a fresh rosemary sprig.
Optional: Add 1 drop of chilli oil to the top of the sorbet.
*Franky's tip: Herbaceous vermouths work best for this recipe, especially for the Bianco.
For details of the people, products and places featured in this week’s episode, please find links to their websites below:
Colin Asare-Appiah
One True Maverick
Tamika Hall/Black Mixcellence
The Ideal Bartender by Tom Bullock
Trailer Happiness
Uncle Nearest
The Cocktail Lovers theme music is by Travis ‘T-Bone’ WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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It's the first day of June, so naturally we're thinking easy sipping – whether we're heading out to bars or keeping things simple but stylish at the requisite picnics, barbecues and festivals.
With that in mind, our first product review is the super tangy pre-mixed, non-alcoholic Sakura Paloma from Everleaf, followed by one of the most successful bottled cocktails in the past few years, the award-winning Mirror Margarita by Deano Moncrieffe from Hacha bars.
For the perfect summer serves, we suggest heading over to Soda + Friends in London City Island, where deftly balanced highballs are the stars of the glass. And for mixing things up at home, we've picked out 'Easy Tiki' by Chloe Frechette – it's got all the tips you need for making the fabulous al fresco drinks.
Then it's over to Gleneagles in Perthshire, Scotland to hear from Michele Mariotti on what's in store for summer, how to make the perfect highballs and why a pre-batched Negroni should be in everyone's fridge.
What we're mixing:Sgroppino
2 scoops lemon sorbet
25 vodka
75ml prosecco
Lemon to garnish
Method:
Add all ingredients to blender and whizz through for 10 seconds. Pour into a chilled Flute glass, grate lemon zest over the top and serve.
For more from The Cocktail Lovers, visit thecocktaillovers.com
For the products featured in this episode, see websites below:Easy Tiki by Chloe Frechette
Gleneagles
Mirror Margarita
Sakura Paloma
Soda & Friends
Unjiggered Podcast
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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Yes, it's World Whisky Day on 20th May but this episode isn't completely whisk(e)y flavoured. We're sampling a new non-alc botanical spirit! A brand new gin! A fabulous new bar in Hackney! And a few more bits besides.
We kick things off by mixing up a Black Manhattan. No, we hadn't heard of it either but now that we've tried the delicious rye and amaro based cocktail, we're definitely keeping it in our repertoire. It sets us up nicely for our two tastings – the first of which is Botivo, a bitter and herbaceous non-alcoholic aperitif, the second is Renais, a gin distilled in England but inspired by Burgundy.
Our bar review sees us heading East to the recently opened, oh-so fabulous Equal Parts in Hackney and as for our library pick, well, that takes us to the US for 'Bourbon: The Story of Kentucky Whiskey' , Clay Risen's beautiful box set.
Then it's time to talk whisky without the 'e', with our very spacial guest, Colin Dunn, Whisky Ambassador at Diageo. Listen in for some fun facts, down-to-earth tips and the most engaging anecdotes from one of our favourite self-confessed whisky geeks of all time.
What we're mixing:Black Manhattan
50ml rye whiskey
25ml amaro
1 dash Angostura aromatic biiters
1 dash orange bitters
Maraschino cherry to garnish
Method:
Stir all ingredients over ice and strain into a chilled Coupe glass. Garnish with a Maraschino cherry.
For more from The Cocktail Lovers, visit thecocktaillovers.com
For the products featured in this episode, see websites below:Botivo
Bourbon: The Story of Kentucky Whiskey
Colin Dunn
Equal Parts
Renais
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxCoupe glass. Garnish with the Maraschino cherry.
Hosted on Acast. See acast.com/privacy for more information.
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To tie-in with the latest issue of our magazine, this episode sees us going unapologetically geeky on numbers. We start with our two products: Dewar's Double Double 21-Year-Old anda series of three gorgeous artisanal products from The London Vermouth Company.
The five-star Atrium Bar at the Four Seasons hotel in Florence gets our thumbs up – not just because it fits the theme but because it's blooming gorgeous and definitely one you should have on your list if you're Florence-bound. We then explore Bloody Marys aplenty – 100 or so in fact – in Brian Bartel's The Bloody Mary, the lore and legend of a cocktail classic with recipes for brunch and beyond, which does exactly what it says on the tin.
Our interview is with Giuseppe Gallo, founder of Ital Spirits, creator of Italicus and Savoia and the brains behind the Roma Bar Show. We talk to him about the show's success as it enters its third year, why Roma is the place to be if you're serious about cocktails, what it means to the Italian bar community and the addition of the Roma Bar Show Awards.
For more from The Cocktail Lovers, visit thecocktaillovers.com
For the products featured in this episode, see websites below:What we're mixing:
Corpse Reviver No. 2
30ml London Dry Gin
30ml Lillet Blanc
30ml Cointreau
30ml freshly-squeezed lemon juice
5ml sugar syrup (optional)
5ml absinthe
Orange peel to garnish
Method:
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously until very cold. Strain into a chilled Martini or Coupe glass, garnish with a twist of orange peel.
Atrium Bar, Four Seasons Firenze
Dewar's Double Double 21-Year-Old
Ital Spirits
The Bloody Mary – the lore and legend of a cocktail classic with recipes for brunch and beyond by Brian Bartel's
The London Vermouth Company
Roma Bar Show (29-30 May)
To nominate yourself or your favourite bar in any of the categories below, visit Roma Bar Show/awards
Italy's Best Bartender
Italy's Best Cocktail Bar
Best New Cocktail Bar
Best Hotel Bar in Italy
Best Food Programme
Best Social Media Presence
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
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There’s something different and altogether rather special about this episode’s theme. It’s all about PATRÓN Tequila and more specifically about PATRÓN Perfectionists. As the name suggests it’s a celebration of the very best in tequila, education and cocktail creation.
Once again the global final took place at the home of Patrón, the stunning Hacienda PATRÓN in Jalisco, Mexico. And we were fortunate enough to be there to follow the action and join the judging.
We talk with previous global winners Giulia Cuccurrullo (2020) and Harrison Kenney (2022) about their experiences in the competition and what they were looking for as judges this year; taste one of the Challenge Champion drinks with Max Macauley and catch up with Lauren Mote, (title), who explains the aims of PATRÓN Perfectionists and what the program means for the competition’s bartenders and their guests.
Along the way we share our tasting of a beautiful PATRÓN Tequila cocktail and mix up a lux version of a Paloma.
Tune into join us at the Patrón hacienda.
Hosted on Acast. See acast.com/privacy for more information.
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There’s no particular rhyme or reason for what’s on our agenda this week, save for the fact that each item has either piqued our interest or seriously rocked our boat.
Product-wise we’re championing Sake Sling, a new ready-to-drink sake-based cocktail developed by the late Wayne Collins. But if you’re in the mood for something stronger, London Rye from the East London Liquor Co should definitely do the trick.
Our book choice is A Sense Of Place, a veritable treasure trove of beautiful prose and stunning photography zoning in on the lesser known delights of the whisky world – and because we know you so well now, we’re letting you in on one of our favourite lesser known bars, the truly delightful 45 Jermyn Street.
Speaking of true delights, we’re thrilled to have Claridges Director of Bars Denis Broci guesting on the podcast this week. Tune in to hear what’s on the menu in the three bars he presides over and why they should definitely be on your radar.
For more from The Cocktail Lovers, visit thecocktaillovers.com
For the products featured in this episode, see websites below:What we're mixing:
Art de Vie
40ml Martell VS Cognca
20ml freshly brewed filter coffee
20ml sugar syrup (2:1)
Grated chocolate (minimum 70%)
Method:
Shake the first four ingredients over ice and strain into a chilled Nick & Nora glass.
45 Jermyn Street
A Sense of Place: A Journey Around Scotland's Whisky
Claridge's
East London Liquor Co London Rye Whisky
Sake Sling
The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian FoxHosted on Acast. See acast.com/privacy for more information.
- Visa fler
