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In this episode, Damian Cole interviews the charismatic and adventurous Danil Nevsky, the founder of The Indie Bartender. Danil shares his incredible journey from his early days working at weddings in Aberdeen to becoming a prominent figure in the global cocktail community. With stories of extreme bartending, skydiving while making cocktails, and his experiences across various countries, Danil provides a unique perspective on the world of bartending and cocktail culture. This episode is a must-listen for anyone interested in the unconventional paths that can lead to success in the hospitality industry.
Key Topics Discussed:
Danil’s Introduction to Bartending:How Danil started his career in hospitality at the age of 15, working at weddings in Scotland.The influence of his multicultural upbringing on his bartending style and approach.The Indie Bartender and Vagabond Project:The origin story of The Indie Bartender and Danil’s passion for traveling and bartending around the world.The challenges and highlights of the Vagabond Project, where Danil worked at bars across different countries for free.Extreme Bartending Adventures:The inspiration behind Danil’s “Extreme Bartending” series, including making cocktails while skydiving and other wild stunts.The impact of social media on his journey and how it helped him build a global presence.Insights into the Cocktail Industry:Danil’s thoughts on the current state of the cocktail industry, including the rise of mezcal and wine-based cocktails.His perspective on cocktail competitions and the importance of creativity in bartending.Advice for Aspiring Bartenders:Danil shares valuable advice for those looking to make a mark in the bartending world, emphasizing the importance of travel, continuous learning, and staying humble.Quotable Moments:
"Once you get into the subculture of bartending, you belong to this little sadomasochistic club of people who want to work too many hours and care about things that no one else does." – Danil Nevsky"The best thing I did was to get rid of all the unnecessary stuff, travel the world, and embrace the experiences that came my way." – Danil NevskyGuest Contact Information:
Website: The Indie BartenderInstagram: @CocktailManIf you enjoyed this episode, be sure to subscribe to the Cocktail Academy Podcast for more engaging conversations with leaders in the cocktail and hospitality industry. Leave a review and share this episode with fellow cocktail enthusiasts to spread the word!
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In this episode of the Cocktail Academy Podcast, Damian Cole takes a deep dive into one of the most beloved cocktail recipes in the world: the Bramble cocktail. Created in 1989 by the legendary Dick Bradsell, the Bramble has become a staple in bars and restaurants globally. Damian explores the history of this modern classic cocktail, shares the original recipe, and discusses his own variations that make this drink even more versatile and delicious. Whether you’re a professional bartender or a home mixologist, this episode is packed with insights into making the perfect Bramble and experimenting with its ingredients.
Key Topics Discussed:
Origin of the Bramble Cocktail:The story behind the creation of the Bramble by Dick Bradsell in London’s Soho at Fred’s Bar.The inspiration for the Bramble’s name, rooted in Bradsell’s childhood memories of picking blackberries on the Isle of Wight.Original Bramble Cocktail Recipe:A detailed breakdown of the classic Bramble recipe, including London Dry Gin, freshly squeezed lemon juice, rich simple syrup, and creme de mure (blackberry liqueur).Step-by-step instructions on how to create the original Bramble, complete with tips on garnishing and presentation.Modern Variations of the Bramble:Damian’s personal twist on the Bramble, including the use of lime juice instead of lemon juice for a slightly more aggressive flavor.The benefits of using cube dice instead of crushed ice in professional bar settings and how it affects the drink’s balance and texture.Incorporating fresh blackberries into the shaker for a deeper color and more robust flavor.Creative Alternatives and Riffs:Suggestions for substituting gin with other spirits like tequila or rum to create unique Bramble variations.Exploring different liqueurs such as creme de cassis or even apricot liqueur to put a new spin on the classic.Expert Tips for Bartenders and Cocktail Enthusiasts:The importance of selecting the right gin and liqueur brands for the Bramble.Advice on using fresh versus dehydrated garnishes and the impact of these choices on the final drink.Quotable Moments:
"The Bramble is essentially a gin sour with a quintessentially British twist—simple, delicious, and timeless." – Damian Cole"Whether you’re sticking to tradition or adding your own flair, the Bramble’s versatility makes it a favorite for bartenders and cocktail lovers alike." – Damian ColeHost Contact Information:
Instagram: @WeLoveCocktailsTikTok: @WeLoveCocktailsxIf you enjoyed this episode, be sure to subscribe to the Cocktail Academy Podcast on your favorite platform. Don’t forget to leave a review and share this episode with your friends who love cocktails and mixology. Follow us on Instagram and TikTok for more cocktail recipes and inspiration!
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In this captivating episode, Damian sits down with Barry Chandler, a prominent figure in the Irish whiskey industry and the founder of the Stories & Sips Whiskey Club. Barry shares his journey from the United States to becoming a globally recognized Irish whiskey expert. He discusses the growth of Irish whiskey, the significance of storytelling in whiskey culture, and the importance of building a global community of whiskey enthusiasts. This episode is packed with insights for anyone interested in the history of Irish whiskey, whiskey tasting, and the craft of distillation.
Key Topics Discussed:
Barry's Introduction to Irish Whiskey:How a charity event led Barry to discover his passion for Irish whiskey tasting.The role of storytelling in connecting people with whiskey brands.Founding Stories & Sips Whiskey Club:The origins and growth of a global whiskey community.Challenges and successes in launching exclusive whiskey releases.Navigating the Irish Whiskey Industry:Insights into the production of Irish whiskey and the different styles such as single malt and pot still whiskey.The impact of historical events on the development of whiskey styles in Ireland.Building a Global Whiskey Community:Barry’s strategies for engaging whiskey enthusiasts around the world.Leveraging online platforms during the COVID-19 pandemic to grow the whiskey community.Future of Irish Whiskey:Barry’s vision for the future of Stories & Sips and the ongoing mission to share the joy of Irish whiskey globally.Quotable Moments:
"We don’t distill red breast; we distill whiskey, and it doesn’t yet know what it’s going to be." "This is not any process or whiskey that any one of us owns or has to defend vigorously. Rather it’s another tool for us to have a bit of crack and some chats." – Barry ChandlerGuest Contact Information:
Website: Stories & SipsInstagram: @IrishWhiskeyBarryIf you enjoyed this episode, be sure to subscribe to the Cocktail Academy Podcast for more inspiring stories from the world of cocktails and spirits. Don’t forget to leave a review and share this episode with fellow whiskey/cocktail enthusiasts!
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Episode Description: Welcome to another exciting episode of The Cocktail Academy Podcast! In this episode, host Damian Cohn dives into the world of "Equal Measure Cocktails," where simplicity meets sophistication. These cocktails are all about balance—using equal parts of each ingredient to create harmonious, easy-to-remember drinks that pack a punch. Tune in to learn the secrets behind these timeless cocktails and how to impress your friends with minimal effort but maximum flavor.
Episode Highlights:
Understanding Equal Measure Cocktails: Damian introduces the concept of equal measure cocktails, where each ingredient is used in the same proportion, resulting in a well-balanced and flavorful drink. He emphasizes the importance of balance in cocktails and how these seemingly simple drinks require skill and precision.Crafting with Simplicity: Learn why equal measure cocktails are perfect for both home bartenders and professionals. Damian discusses the ease of remembering and crafting these drinks, making them ideal for entertaining guests or adding to a bar menu.Classic Cocktails Explored:Americano: A refreshing mix of Campari, sweet vermouth, and soda water.Fifty-Fifty Martini: A perfectly balanced martini with equal parts gin and dry vermouth.Negroni: The iconic blend of gin, Campari, and sweet vermouth, and its variations like the Boulevardier and Old Pal.Brandy Alexander: A decadent dessert cocktail with cognac, crème de cacao, and cream.Grasshopper: A minty, creamy treat perfect for after dinner.Advanced Cocktails with Equal Measures:The Last Word: A complex and herbal cocktail featuring gin, green Chartreuse, maraschino liqueur, and lime juice.Paper Plane: A modern classic with bourbon, Amaro Nonino, Aperol, and lemon juice, offering a refreshing and slightly bitter profile.Experimentation Encouraged: Damian shares tips on how to experiment with these cocktails by swapping out ingredients using the “Mr. Potato Head” technique, allowing for endless variations while sticking to the equal measure principle.Batching Made Easy: Discover how equal measure cocktails lend themselves perfectly to batching, making them ideal for parties and gatherings.Connect with Us: Instagram, TikTok and Facebook for videos and tips on making these classic drinks.
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Enjoyed this episode? Don't forget to rate, review, and subscribe to The Cocktail Academy Podcast on Apple Podcasts. Share your favorite moments from this episode on social media using #CocktailAcademyPodcast!
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Episode Description: Welcome to The Cocktail Academy Podcast! In this episode, Damian welcomes the legendary mixologist Lynnette Marrero. From her diamond status with airlines to her influential role in shaping the modern cocktail scene, Lynnette shares her incredible journey through the world of bartending. Tune in as we explore her experiences, inspirations, and her pioneering efforts to elevate women in the cocktail industry.
Episode Highlights:
Meet Lynnette Marrero: Discover Lynnette's fascinating background and how she transitioned from the theatre world to becoming a globally recognized bartender and mixologist.Industry Insights: Lynnette shares her thoughts on the evolving perception of bartending and the opportunities within the hospitality industry.Cocktail Family Tree: Learn about the influential figures like Dale DeGroff, Julie Reiner, and Sasha Petraske who have shaped Lynnette’s career and the broader cocktail community.Journey Through Bars: From her early days at Punch and Judy to iconic bars like the Flatiron Lounge, hear stories of Lynnette’s progression and the vibrant bar culture in New York.Speed Rack Revolution: Dive into the inception and impact of Speed Rack, a competition Lynnette co-founded to highlight and support women in bartending globally.Brand Ambassador Life: Lynnette discusses her experiences working with renowned brands like Zacapa Rum and St. Germain, and her views on the role of a brand ambassador.New Ventures: Explore Lynnette’s current projects, including her work with Aplós, a functional spirits company, and her collaboration with Jennifer Lopez on the ready-to-drink cocktail line, Delola.Masterclass Experience: Get behind-the-scenes insights into Lynnette’s collaboration with Ryan Chetiyawardana on their masterclass, emphasizing classic cocktail techniques and innovative approaches.Keywords: Cocktail Academy Podcast, Lynnette Marrero, mixology, bartending, Speed Rack, women in bartending, cocktail competitions, brand ambassador, Jennifer Lopez, Delola, Aplós, modern mixology, cocktail recipes, hospitality industry, New York bars, Flatiron Lounge, Dale DeGroff, Julie Reiner, Sasha Petraske, functional spirits, masterclass, Ryan Chetiyawardana.
Connect with Us:
Follow Lynnette Marrero on Instagram or her website to stay updated with her latest projects.Follow Us on Instagram, Tiktok or FacebookEnjoyed this episode? Don't forget to rate, review, and subscribe to The Cocktail Academy Podcast on Apple Podcasts. Share your favorite moments from this episode on social media using #CocktailAcademyPodcast!
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Episode Summary: In this episode of The Cocktail Academy, Damian chats with Julio Bermejo, the North American Tequila Ambassador and the creator of Tommy’s Margarita. Julio shares his incredible journey from his family’s small Mexican restaurant to becoming a global tequila expert. Discover the secrets behind Tommy’s Margarita, learn about the intricacies of tequila production, and get insights into Julio's future plans in the tequila industry.
Highlights:
Early Beginnings: Julio discusses his start in the cocktail world, working at his family’s Mexican restaurant, Tommy’s Mexican Restaurant.
Journey to Tequila Expertise: The transition from being a reluctant restaurant worker to becoming a renowned tequila expert and North American Tequila Ambassador.
Creating Tommy’s Margarita: The inspiration behind Tommy’s Margarita and why it stands out in the cocktail world.
Awards and Recognition: How Tommy’s Margarita became a globally celebrated cocktail and the influence of bartenders worldwide in popularizing it.
Tequila Tasting and Education: Julio’s experience converting non-tequila drinkers into aficionados and the importance of 100% agave tequila.
Challenges and Successes: Overcoming challenges in the tequila industry, promoting authentic tequila, and educating patrons about quality tequila.
Future Plans: Julio’s upcoming project: launching his own tequila brand, L&J, and building a new distillery.
Advice for Aspiring Bartenders: Tips on making quality tequila cocktails at home, understanding the importance of 100% agave tequila, and recommendations for quality tequila brands.
Favorite Cocktail Stories: Julio shares iconic moments from his career, including memorable encounters with celebrities at Tommy’s Mexican Restaurant.
Quickfire Questions: Fun and insightful rapid-fire questions about Julio’s preferences and pet peeves in the cocktail world.
Closing Remarks: Final thoughts from Julio and how listeners can connect with him on social media.
Key Takeaways:
Commitment to Quality: Julio emphasizes the importance of using quality ingredients, precise measurements, and proper techniques to create exceptional cocktails.
Understanding Tradition: He advocates for a strong foundation in traditional tequila knowledge before innovating and creating new drinks.
Tequila Advocacy: Julio's dedication to promoting and educating people about 100% agave tequila is evident throughout the episode.
Innovative Concepts: The blend of authentic Mexican culture and high-end cocktails sets Tommy’s apart, and upcoming projects promise to continue this trend.
Resources Mentioned:
Connect with Julio Bermejo:
Tommy’s Mexican Restaurant: Visit Website
Follow The Cocktail Academy:
Instagram:
Tiktok:
Facebook:
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Episode Description: Welcome to another flavorful episode of The Cocktail Academy Podcast, hosted by Damian Cole. In this episode, we dive deep into the sweet world of syrups, an essential component for crafting perfect cocktails. Whether you're a cocktail enthusiast or a professional mixologist, learning to make your own syrups can elevate your drink game to new heights.
Episode Highlights:
Introduction to Syrups in Cocktails:Importance of syrups in balancing and enhancing flavors.Different types of syrups: simple syrup, rich syrup, flavored syrups.Simple Syrup:Definition and basic recipe (1:1 ratio of sugar to water).Tips for choosing the right type of sugar (white, brown, muscovado, turbinado).Methods of preparation: cold water vs. warm water techniques.Storage tips and shelf life.Rich Syrup:Recipe and uses (2:1 ratio of sugar to water).Best practices for making and using rich syrup in cocktails like Old Fashioned.Honey and Agave Syrup:Simplifying honey and agave for better mixing.Recipe (2:1 ratio of honey/agave to water).Ideal cocktails for these syrups, like Tommy's Margarita.Flavored Syrups:Herbal Syrups: Techniques for mint, basil, and woody herbs like rosemary.Fruit Syrups: Methods for making strawberry, raspberry, and pineapple syrups.Sugar and leave method.Mash and macerate method.Spiced Syrups: Creating cinnamon and ginger syrups for warm, spicy notes in cocktails.Infusions: Making vanilla and chili syrups without heat.Storage and Preservation:Sterilising bottles for longer shelf life.Adding vodka or citric acid to extend freshness.Key Takeaways:
Making your own syrups at home is cost-effective, customisable, and enhances the freshness of your cocktails.Experiment with different sugars and ingredients to create unique flavor profiles.Proper storage and preservation techniques can extend the life of your syrups, ensuring they're always ready for your next cocktail creation.Next Week: Tune in next week for an exciting interview with Julio Bermejo, the global ambassador for tequila in North America and creator of the iconic Tommy's Margarita. Don’t miss this chance to learn from one of the best in the business!
Connect with Us:
Follow us on Instagram: WeLoveCocktailsJoin the conversation on Facebook: WeLoveCocktailsFollow us TikTokLeave us a review on Apple Podcasts or Spotify and let us know what topics you'd like us to cover next!Tags: #CocktailRecipes #Syrups #CocktailSyrups #DIYCocktails #Mixology #CocktailAcademy #SimpleSyrup #RichSyrup #FlavoredSyrups #CocktailTips #DamienCole
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Episode Overview:
Welcome to another exciting episode of the Cocktail Academy podcast! Today, we are thrilled to bring you an exclusive interview with the legendary Dale DeGroff, also known as King Cocktail. Dale is a pioneer in the modern bartending scene and the man behind the resurgence of craft cocktails. Get ready to dive deep into the world of cocktails, bartending, and the rich history that shapes it all.
Episode Highlights:
Introduction to Dale DeGroff: Discover how Dale became a central figure in the cocktail world, from his early days in New York to his significant influence on modern bartending.Journey to Bartending: Dale shares his fascinating story, including his university days, early jobs, and the serendipitous path that led him behind the bar.The New York Bar Scene: Insights into the vibrant bar culture of New York City in the late 20th century and how it shaped Dale's career.Crafting the Cocktail Renaissance: Learn about the creation of iconic cocktails, the revival of classic recipes, and the introduction of fresh ingredients that changed the bartending game.Madonna and the Cosmopolitan: The story behind the Cosmopolitan's rise to fame and its association with pop icon Madonna.Tips for Aspiring Bartenders: Dale provides invaluable advice for home bartenders and those looking to break into the industry, emphasising the importance of mastering the basics and understanding cocktail families.Innovative Cocktail Techniques: Discussion on molecular gastronomy, batching, and other advanced bartending techniques that Dale has embraced and promoted.Personal Reflections: Dale's favourite drinks, memorable moments, and his views on the evolving cocktail landscape.Key Takeaways:
The importance of understanding the basics of cocktails and building on that foundation.The role of fresh ingredients and meticulous preparation in creating outstanding cocktails.The significance of the bartender's role in hospitality and the customer experience.Stories and anecdotes from Dale's illustrious career that offer both inspiration and practical wisdom.Social Media Links:
Follow Dale DeGroff on Instagram:Explore Dale’s spirits: DeGroff SpiritsDon’t forget to subscribe to the Cocktail Academy podcast for more episodes featuring the biggest names in the world of cocktails. Share this episode with your friends and leave us a review to let us know what you think!
Keywords:
Cocktail Academy podcast, Dale DeGroff, King Cocktail, craft cocktails, modern bartending, cocktail history, bartending tips, Cosmopolitan cocktail, New York bar scene, cocktail recipes, mixology techniques, home bartending, cocktail enthusiasts, legendary bartenders.
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Episode Summary: In this episode of The Cocktail Academy, Damian explores the art of batching cocktails, a perfect technique for summer barbecues, parties, and gatherings. Damian delves into the history, benefits, and practical tips for batching cocktails, ensuring you can enjoy your event without being tied to the bar. Featuring the classic Bramble cocktail, this episode provides a step-by-step guide on how to batch cocktails efficiently, from choosing the right recipes to scaling, diluting, and garnishing for a flawless presentation.
· Omission: when adding the dilution and you have calculated the % of water to add, make sure you multiply that by whatever factor you are using. We used 14 in the worked example in the episode….. sorry I forgot to mention that.
Highlights:
Introduction to Batching Cocktails: Understanding the concept and historical roots of batching.Featured Cocktail - The Bramble: Recipe and tips for making this classic gin-based cocktail.Benefits of Batching Cocktails: Time-saving, consistency, waste reduction, and enhanced hospitality.Techniques and Tips for Successful Batching: Choosing suitable cocktails, scaling recipes, managing citrus, and adding dilution.Advanced Batching Tips: Handling bitters, adjusting sweetness, creative garnishing, and recommended resources for further reading.Join the Batching Movement: Share your batching experiences on social media and connect with us for more tips and recipes.Key Takeaways:
Time-Saving and Convenience: Batching cocktails allows you to prepare in advance and enjoy your party.Consistency and Quality: Ensure every cocktail tastes perfect with precise measurements and techniques.Creative Presentation: Enhance your batch cocktails with beautiful garnishes and thoughtful presentation.Resources Mentioned:
Superjuice expert, Kevin Kos: https://www.kevinkos.comRecommended Book: "Batched and Bottled: Cocktails to Make Ahead" by Max and Noel Venning.Social Media:Instagram: TikTok: FacebookThe Cocktail Academy Site
Subscribe & Review: Enjoyed this episode? Subscribe to The Cocktail Academy on Apple Podcasts, Spotify or wherever you listen and leave a review to help more people discover our cocktail journey!
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Host Damian Cole chats with Jack McGarry, the co-founder and managing director of The Dead Rabbit in New York City. From his humble beginnings in West Belfast to becoming the International Bartender of the Year, Jack shares his incredible journey and the philosophy behind creating one of the world's most celebrated cocktail bars. Discover the secrets behind The Dead Rabbit's unique blend of Irish pub culture and high-end cocktails, and learn about Jack's plans for the future.
Highlights:
Early Beginnings: Jack discusses his start in the cocktail world, working at the Hunting Lodge in West Belfast.Journey to the Merchant Hotel: The transition from local pubs to high-end cocktail bars, and the significance of working at the Merchant Hotel.Creating The Dead Rabbit: The inspiration behind The Dead Rabbit, combining Irish pub culture with world-class cocktails.Awards and Recognition: How The Dead Rabbit became an award-winning bar, including its designation as the world's best bar.Irish Whiskey Focus: Jack's commitment to promoting Irish whiskey and its current market state.Future Plans: Upcoming expansions of The Dead Rabbit, including new locations and innovative concepts like McGarry's.Advice for Aspiring Bartenders: Tips on making quality cocktails at home, the importance of fundamentals, and recommended cocktail books.Favorite Cocktail Stories: Jack shares iconic moments from his career, including making the world's most expensive Mai Tai.Quickfire Questions: Fun and insightful rapid-fire questions about Jack's preferences and pet peeves in the cocktail world.Key Takeaways:
Commitment to Quality: Jack emphasizes the importance of using quality ingredients, precise measurements, and proper techniques to create exceptional cocktails.Understanding Tradition: He advocates for a strong foundation in traditional cocktail knowledge before innovating and creating new drinks.Irish Whiskey Advocacy: Jack's dedication to promoting and educating people about Irish whiskey is evident throughout the episode.Innovative Concepts: The Dead Rabbit's blend of Irish pub culture and high-end cocktails sets it apart, and upcoming projects promise to continue this trend.Resources Mentioned:
The Dead Rabbit: WebsiteRecommended Books:"Spirits and Cocktails" by Dave Broom"Imbibe!" by David Wondrich"Punch" by David Wondrich"The PDT Cocktail Book" by Jim Meehan"The Bar Book" by Jeffrey MorgenthalerConnect with Jack McGarry:
Instagram: @jackmcgarry1LinkedIn: Jack McGarryFollow The Cocktail Academy:
InstagramTiktokSubscribe & Review: Enjoyed this episode? leave a review to help more people discover our cocktail journey!
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Featured Cocktail of the Week: The Sunflower
Created by Sammy Ross of Milk and Honey fame.Recipe:20ml (3/4 oz) London Dry Gin20ml (3/4 oz) Cointreau20ml (3/4 oz) Elderflower Liqueur (e.g., Saint Germain)20ml (3/4 oz) Fresh Lemon JuiceOptional: Absinthe rinse for added complexity.Shaking and serving tips: Chill your glass, shake ingredients with ice, strain into a coupe glass, garnish with a twist of lemon or orange.Setting Up Your Home Bar
Start with what you like: Choose spirits based on your preferences to avoid unnecessary purchases.Keep it simple: Fewer bottles mean less confusion and cost.Essential Spirits
GinVersatile for cocktails like Clover Club, Sunflower, Gin Martini.Start with a gin you already like or try a new one for variety.VodkaNeutral spirit, good for cocktails like East 8 Hold Up.Choose a decent quality vodka; no need to splurge.RumDiverse flavours from different regions (Cuban, Jamaican, etc.).Great for Daiquiris, Mai Tais, Mojitos.TequilaGrowing in popularity, essential for Margaritas, Palomas, and more.Choose a good quality tequila to start.WhiskeyWide variety (Bourbon, Rye, Irish, Scotch).Perfect for Manhattans, Bee's Knees, Tipperary.BrandyCommonly used for classic cocktails like the Sidecar and Jack Rose.Start with a good Cognac or apple brandy.Essential Liqueurs
Orange Liqueur: Cointreau, Grand Marnier, or Curacao for Margaritas, Sidecars, Cosmopolitans.Elderflower Liqueur: Adds a unique flavour to many cocktails, versatile.Coffee Liqueur: Trending choice like Mr. Black for espresso martinis and other coffee-based drinks.Vermouth and Amaro
Vermouth: Essential for martinis and Manhattans. Keep it in the fridge to extend its life.Amaro: Adds complexity to drinks like Negronis and Aperol Spritz.Bitters
Non-Potable Bitters: Angostura, aromatic bitters for depth and complexity in cocktails.Potable Bitters: Like Campari and Aperol, great for various modern cocktails.Final Tips
Start simple: Begin with a few essential spirits and liqueurs.Gradually expand your collection based on your growing preferences and cocktail experiments.Keep vermouth in the fridge and consider buying smaller bottles to avoid waste.Closing Remarks
Follow the podcast on your favorite platform and leave a review pleaseKeywords for SEO:Home bar essentialsMust-have spirits for home barBest liqueurs for cocktailsCocktail recipes for beginnersHow to set up a home barEssential cocktail ingredientsBest gin for cocktailsClassic cocktail recipesHosted on Acast. See acast.com/privacy for more information.
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Episode Summary: Welcome to the Cocktail Academy podcast! In this episode, host Damian Cole demystifies the essential tools every home bartender needs to make delicious, consistent cocktails. From shakers to strainers, Damian covers the basics and shares pro tips to help you craft perfect drinks for any occasion.
Key Topics Covered:
Introduction to Bar Tools
Importance of having the right tools for consistency.Avoiding unnecessary gadgets for home bartending.The Mighty Cocktail Shaker
Types of shakers: Boston, Cobbler, and Parisian.Recommendations for versatility and durability.DIY alternatives for shakers.Measuring Your Ingredients
The importance of accurate measurements.Different types of jiggers and measuring cups.Strainers for Precision
Hawthorne strainer and its uses.The necessity of a fine strainer for double straining.Mixing Glasses and Bar Spoons
Benefits of using a mixing glass.Choosing the right bar spoon for stirring.Juicing Tools for Fresh Citrus
Different types of juicers and presses.Importance of using fresh citrus juice.Additional Essential Tools
Muddlers for incorporating fresh fruit.Bar knives and peelers for garnishes.Squeezy bottles for prepped juices and syrups.Kitchen scales for making consistent syrups.Wrapping Up
Encouragement to leave reviews and feedback.Follow Damian on social media for more tips and tutorials.Resources Mentioned:
link to blog post (updated soon)Connect with Us:
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Episode Summary:
Join host Damian Cole on a captivating journey to the historic Crumlin Road Jail, now home to McConnell’s Irish Whiskey Distillery. In this episode, Damian sits down with Graeme Miller, Master Distiller and Head of Supply at McConnell’s, to explore the fascinating transformation of this iconic location into a premier whiskey distillery. Discover the rich history of McConnell’s Irish Whiskey, the intricate distillation process, and savor a guided tasting of their renowned whiskey expressions.
Episode Highlights:
Introduction to McConnell’s Distillery:
• Graeme Miller discusses the remarkable transformation of Crumlin Road Jail into the state-of-the-art McConnell’s Distillery.
• The historical significance of the location and its impact on the brand.
Graeme Miller’s Journey:
• Graeme shares his career path from studying food technology to becoming a master distiller.
• Insights into his experiences at Diageo, Captain Morgan’s, and Echlinville before joining McConnell’s.
Distillation Process at McConnell’s:
• A detailed overview of the whiskey-making process, from malted barley to the final distillation.
• The significance of sourcing quality ingredients and the role of local suppliers.
• Innovations and sustainability practices in the distillation process.
The McConnell’s Brand:
• The legacy of Eleanor McConnell and the historic milestones of the McConnell’s brand.
• The rebirth of McConnell’s Irish Whiskey and its position in the contemporary market.
Guided Tasting Experience:
• Graeme leads a tasting of three McConnell’s expressions: the Five-Year Blend, Sherry Cask, and the exclusive 20-Year-Old Single Malt.
• Tasting notes, flavor profiles, and ideal cocktail pairings for each expression.
Future of McConnell’s Whiskey:
• Exciting upcoming releases and special cask projects.
• McConnell’s vision for the future and the evolution of the Irish whiskey market.
Stay Connected:
• Follow McConnell’s on their website mcconnellsirishwhiskey.com.
• Engage with McConnell’s on social media: Instagram, Facebook, LinkedIn, and X (formerly Twitter).
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Episode Summary:
In this episode, we delve into the inspiring journey of Sean Muldoon, a renowned figure in the cocktail industry. Starting as a humble bartender in Belfast, Sean's story is one of passion, resilience, and the relentless pursuit of excellence. He discusses his early days amidst the Troubles, his love for music, and his determination to become the best. Sean's path led him to London, New York and everywhere in between, he even started his own training company, and garnered multiple awards for his cocktail creations.
Sean provides an inside look at the creation and success of the Merchant Hotel's award-winning cocktail bar in Belfast and the pivotal transition to The Dead Rabbit in New York. The conversation also touches on the opening of Hazel & Apple in Charleston, South Carolina, highlighting the challenges and triumphs along the way. Sean shares his future plans, including a return to Ireland and his admiration for the bar Boadas in Barcelona.
Key Takeaways:
Early Beginnings: Sean Muldoon began his cocktail journey in Belfast, driven by a passion to escape the Troubles and excel in bartending.Influences and Learning: Inspired by figures like Morgan Watson, Sean traveled to London to hone his craft, eventually starting his own training company and winning multiple awards.Merchant Hotel: Building the award-winning Merchant Hotel cocktail bar in Belfast was a significant milestone, earning international recognition.The Dead Rabbit: The transition to The Dead Rabbit marked a new chapter, with the bar achieving fame for its unique concept and talented team, including key partner Jack McGarry.Hazel & Apple: Opening Hazel & Apple in Charleston faced challenges, including scaling down the original concept and handling landlord issues, but remained a community-focused endeavor.Resilience and Future Plans: Sean's experiences have instilled resilience and determination, with future plans to return to Ireland and open a pub, and a strong admiration for Boadas in Barcelona.About the Host:
Damian Cole is a hospitality industry veteran and the founder of The Cocktail Academy. Damian specializes in developing innovative drinks programs, providing top-notch training, and delivering captivating public speaking engagements. Known for his cocktail and spirit masterclasses, Damian shares his extensive knowledge and enthusiasm with audiences, making him a distinguished figure in the world of mixology.
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