Avsnitt
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Summer is about to end but we have festivals yet to try! Join Hosts Andre Proulx and Miroki Tong for tasteful episode!
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Summer is coming to an end and we know that when we have only a few days left of the CNE, where you have had a lot of sweet and weird dishes for sure! Join Hosts Andre Proulx and Miroki Tong.
Guests:
Chef Dale Mackay - Top Chef Canada Winner
Benjamin Mitarakis - Export Manager - Bonterra Wines -
Saknas det avsnitt?
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Join Hosts Andre Proulx and Miroki Tong
Sometimes we feel we run out of creativity for our children's lunch back to school! Listen and get some inspiration from the best "School lunch Critics". -
Join Hosts Andre Proulx and Miroki Tong
The food cooked in the bushes! Sometimes is good, sometimes not so much. Miroki will give us a review on cooking while camping! And let's go to Nova Scotia if you like a good wine. -
Join Hosts Andre Proulx and Miroki Tong
The food that survives for weeks and it's ready by putting it in the microwave, will let you survive for weeks on the road! Smart Serve and everything you need to know if you're a foodie like us! -
Hosts Andre Proulx and Miroki Tong are going to discuss if our city has signature dish. If you are a taster like us, listen what else happens to Miroki on the road!
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Hosts Andre Proulx and Miroki Tong are joined by Christian A. Petronio, Restaurant Realtor with CHI Real Estate Group to talk about how much would take to start your own restaurant, Plus, For all the wine lovers we are joined by The Wine Maker of 2023, Lauriane André, Domaine Francoise André available through Gibson Family Group Wines.
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Hosts Andre Proulx and Miroki Tong talk about Miroki's experience in Greece. Plus, they are joined by Holly McNarland and Chad Hunt - Owners of Housecoat Coffee; and Rebecca Yates-Campbell from Barefoot Wines.
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Hosts Andre Proulx and Miroki Tong are joined by Wes Klassen, co-owner of -Odd Duck to talk about the tipping culture in Toronto and how a no tipping model can reduce the anxiety of customers when it comes to tipping.
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Hosts Andre Proulx and Miroki Tong talks about Summerlicious, Toronto's favourite summer foodie event.
Our guests today Paul Speck, President, Henry of Pelham and member of Ontario Craft Wineries, and Michael Pinkus - Author of the Rosé Report - Michaelpinkuswinereview.com -
Hosts Andre Proulx and Miroki Tong talks about how kitchen tools are unique to every individuals cooking experience.
Our guest today, Top Chef Season 10 competitor chef Tawnya Brant Owner of Yawékon in Ohswé:ken, talks about what exactly "Canadian Cuisine" means.
Another Guest Haley Brown from wines of Wines of Nova Scotia
And finally Yvan Quirion from Vigneron Domaine St Jacques in Quebec and Lindsay Kelm from Wines of BC njoin the show to give the best Canadian wine recommendations.
Happy Canada Day! -
Hosts Andre Proulx and Miroki Tong talks about how kitchen tools are unique to every individuals cooking experience.
Our guest today Jessica Carrera-Urzua, Hotel and Restaurant operations at Humber college, how communication barriers inhibits job opportunities in the field of Hospitality.
Another guest Deron Engbers, founder of Je Fringale , shares with us his goals of making food more accessible and how combining two businesses can reach a wider audience.
Jordan St John - Beer Writer - head of the beer certificate at George Brown college - Editor of the Growler - beer magazine for Ontario, talks about recent beer trends and how some old ones are still retaining their essence.
Deron Engbers - https://www.indiegogo.com/projects/ -
Christina Oldroyd, VP of Brand Development, Finger Lakes Wine Country joins Andre and Miroki to discuss this oft overlooked wine-producing region!
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Hosts Andre Proulx and Miroki Tong discuss if pets should come with us on brunch trips or if they should stay at home, what do you think?
Our guest today David Arama 'The Survivor guy' gives forging tips on how you can find the best, and non-poisonous, types of herbs, fruits, and vegetables in the wild. Later on we are joined by Thierry Alcantara, Owner Adega PEC, as he talks about rainbow washing during June and what's it's like being a queer business owner.
David Arama 'The Survivor guy' - https://wscsurvivalschool.com/
Thierry Alcantara - Owner Adega PEC - https://www.instagram.com/thierryalcantara/?hl=en -
Hosts Andre Proulx and Miroki Tong invites Chantal Stepa, Evergreen Brickworks Farmers Market Manager, to talk about why these markets are important and how to make the most out of your visit.
Later on Dr Don Livermore Master Blender with JP Wisers talks about why Canadian Whisky is the most innovative whisky out there.
Chantal Stepa: https://www.evergreen.ca/
Dr Don Livermore: https://twitter.com/CDNWhiskyDoc?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor -
Even if Summer hasn't technically started, host Miroki Tong and Andre Proulx are still hitting the patios in Toronto. Tune in to hear more about all the best patios in Toronto, vegan food and an in depth conversation with Beverly Crandon the Organizer of Spring into Spice.
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Join André Proulx and Miroki Tong as they talk to Top Chef Finalist and Guinness World Record Holder for Chopping Cucumbers, Chef Wallace Wong as well as Glove and Mail Journalist and Author, Ann Hui.
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Join André Proulx and Miroki Tong. Growing up a lot of our food preferences were instilled at a young age. How did your mom treat food in the house?
Guest this week: Robert Chee - Co-Owner of Aviv Immigrant Kitchen
hosting Ode to Asian Heritage | 5 Course Pairing Dinner with our very own Miroki Tong http://asian-heritage-dinner.eventbrite.ca -
Join André Proulx and Miroki Tong as they discuss all the ways to celebrate Mothers Day from brunch to dinner. Todays guest is Chef Dez Lo - https://www.instagram.com/chef.dezlo/ - A Top Chef Canada Runner-Up.
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Join André Proulx and Miroki Tong in meeting some of the city’s best chefs, mixologists and restauranteurs. Todays guest: Alex Hughes - https://www.instagram.com/pizzahistorian/ - Man who wrote his PHD dissertation on the history of pizza in the GTA.
- Visa fler
