Avsnitt
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Katie Reicher is the Executive Chef at Green's Restaurant a Vegetarian Restaurant in San Francisco, started by the Zen Center in 1979. They are powered by their famed farm in the Bay Area named Green Gulch.
Originally from New York, Katie Reicher was introduced to Greens as part of an externship program through the Culinary Institute of America. Upon graduating, she returned to Greens to work full time. Within a few years, she swiftly rose through the ranks to become Executive Chef — A promotion that took place in the heart of the pandemic.Chef Katie continues the restaurant’s legacy of “celebrating vegetables,” while moving the art of vegetarian cuisine to the next level with new and exciting globally-inspired dishes. She celebrates local farmers and makers first, rotating half of her menu every month to deliver the freshest, most seasonal food possible. Chef Katie believes that there is no limit to the potential of cooking vegetables.This culinary vision is further enhanced through the creation of her Guest Chef Series, a revolving program welcoming outstanding local-area chefs to participate in collaborative 4-course dinners, bringing their unique culinary perspectives to the art of vegetarian dining. The Guest Chef Series will continue in 2024 with an incredible line up of Bay Area chefs.
#chefpodcast #zencenter #sanfrancisco
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Saknas det avsnitt?
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Chef Sucio Went to Austin Texas and Sat down with Andre Natera of Chef's PSA
"Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom."
"Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen."
https://podcasters.spotify.com/pod/show/andre-natera/subscribeWe Sucio Talked About
Michelin Stars James Beard Hydrocolloids Sucio's Mt.Rushmore of Chefs Food Podcast Landscape Culinary Artistry Chef CultureFound everywhere Podcasts are available!!
#chef #chefpodcast #chefs #cooks #podcast
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Chef Sucio Talks to Petra Higby CEO & Co Founder of The Caviar Co. Their mission is to bring truth to the Caviar market and introduce new people to this age old delicacy.
We Sucio Talked about
The Making of Caviar
Sturgeon
Deception within the Industry
Impostor Syndrome
& Growth goals for the company.
Petra has now graced the show twice, the first was recorded audio only in her Caviar Lounge in Tiburon, CA. This Video recording was filmed at the main Caviar Co. store in the Marina neighborhood of San Francisco.
#chefpodcast #podcast #caviar #womenownedbusiness #sf #bayarea #caviarbumps
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#186 Chef Avery Ruzika
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Chef Sucio Talks to Chef Reem Assil, Owner of Reem's California A restaurant focusing on Arab Californian Cuisine.
#chef #podcast #chefpodcast #chefs #cooks #restaurants #reemscalifornia
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Chef Sucio Talks to Chef Ryan Pinto. A line cook at Acquerello, A Restaurant by Legendary Chef Suzette Gresham in San Francisco. Holding 2 Michelin Stars and a sister restaurant by the name of Sorella.
We Sucio Talked about
Cooking on the Line
Great Chefs
How to mentor the next generation
Yes Chef mentality
Chef Paul Chung
Chef Suzette Gresham
& Thoughts on his future
Chef Sucio Talks Podcast is available everywhere!!
#michelin #cook #chef #souschef #bayarea #sf #eater #jbf #
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Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.
We Sucio Talked about
Carmel by the Sea
Chez Noir retaining it's Michelin Star
Working at Single Thread farms
Living on the coast
Working with Klaus Georis at Maligne
& Future dreams!!
#chef #podcast #chefpodcast #suciotalk #chefsucio #carmelbythesea #carmel #cheznoir
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Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.
We Sucio Talked about
Carmel by the Sea
Chez Noir retaining it's Michelin Star
Working at Single Thread farms
Living on the coast
Working with Klaus Georis at Maligne
& Future dreams!!
#chef #podcast #chefpodcast #suciotalk #chefsucio #carmelbythesea #carmel #cheznoir
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#179 Chef Spencer Horovitz Hadeem SF Part 2
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@chefsuciotalks 🎙️🚨🎙️New Episode!! Spencer Horovitz @platos_locos Is The Chef behind @wearehadeem , A popup focusing on California-Jewish Cuisine which was named Pop up of The Year in 2023 by @eater_sf . One of the most genuine human beings I’ve ever met in my life. We talked for about 3 hours and we could’ve definitely kept going. That said, the episode will be released in 2 parts!
Keep your eye out for upcoming event dates so you can support this Chef trying to make his dreams come true.
We sucio talked about
ADHD
Popping up in NYC
Grandma Cuisine
Life after Slug
Brick & Mortar
Young cooks
& Past menus
Chef Sucio Talks is Available Everywhere you get your Podcasts!!
#chefsuciotalk #chef #sucio #hadeem #jewishamerican #cooks #popup #restaurants #hospitality
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#178 Chef Henry Hamilton
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Chef Sucio Talks To Jason Paul Owner and Operator of Coffee Cultures in Alameda & Cannabis Cultures in San Francisco. Ive been hittin up this coffee shop for two years, the vibes are immaculate.
We Sucio Talked about
Coffee
Alameda
Selling Weed
Operating a small business
Designing the Playstation store in SF
& Taking risks!
Hard Work Pays Off
Chef Sucio Talks is Available @spotifypodcasts @applepodcasts @youtube
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Chef Sucio Talks to Chef Lamont Montperi, Knife Fight Gauntlet Champion, Owner and Operator of Montperi Catering & Events. Lamont is an exemplary businessman, Entrepeneur, and representative of the black and brown community in Oakland.
We also had Epec Foodie on the show to promote the Big Knife Fight Gauntlet happening this Sunday at Alamar in Oakland. Shoutout to Chef Nelson German for allowing this championship bout to take place at his venue!
The Match is intense, we have the Challenger @chefstreete from Lita Walnut Creek VS.
The Reigning, Defending @chefmontperi
Check it out and get your tickets if you havent already!!
We Sucio Talked About...
Being born and raised in Oakland
Cooking from a young age
Personal cheffing
Catering & Events
Breaking boundaries for Black & Brown Chefs
What it means to be Knife fight Gauntlet Champion
& Epec Foodie & Chef Aaronette King
Check Out The Show, Leave a 5 Star. Review, and Follow everywhere you get your podcasts!!
#chefsuciotalks #chefsucio #chefpodcast #podcast #show #knifefightgauntlet
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Chef Sucio Talks to Michael Sinowitz, Author of "Finding Meaning In Wine: A US Blend"
"Michael Sinowitz first discovered a passion for wine while attending graduate school in Miami, studying literary theory and Modernist literature, with breaks spent hanging out at a local wine shop, hoping for free samples and wine knowledge. That interest has bloomed into a lifelong love, developed in many ways by frequent travel to California wine country, one of his favorite places. He lives with his wife, son, two cats, and lots of bottles of wine in Greencastle, Indiana.
#chefsuciotalks #chef #cooks #chefs #culinary #wine #napavalley #winecountry #willamette #sommelier #winemaker #author #newbook -
Chef Sucio Talks to Jason Grubbs, he is the Chef de Cuisine at Mentone in Santa Cruz. An Italian concept by Chef David Kinch of Manresa. I first met Grubbs as a Culinary Intern at The Restaurant at Meadowood.
We Sucio Talked about
Joining the navy
Being a Medic
The CIA in Napa California
Meadowood
Terra in St.Helena
& Becoming CDC at Mentone
100% Raw Chefs Talk
#suciotalk #spicetalkin #chef #chefs #cooks #culinaryschool #intern #navy #chefsuciotalks
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Chef Sucio Talks to Stephane Saint Louis, Chef/Owner of Table Culture Provisions. A Fine Dining Tasting Menu in the Heart of Petaluma, CA.
We Sucio Talked about
Growing up in Haiti
Attending Bocuse Institut in Lyon France
Working at Della Fattoria
Doing a Popup During Covid
Opening a Restaurant
New projects in Petaluma
& his 2nd Restaurant Opening up Soon!!
#chef #podcast #chefpodcast #cooks #culinaryarts #bocuseinstitut #restaurants #popup
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Chef Sucio Talks to Elizabeth & Eduardo Espiritu. Elizabeth is the Executive Chef & Eduardo Lara is the Sous Chef of Charlie Palmer Steakhouse In Napa Valley. This Husband and Wife team are dominating the restaurant scene in downtown Napa repine one of the best Chefs of our time.
We Sucio Talked about
Working as a couple
Chef Culture
Great Chefs
Learning from trauma
Teaching young cooks
Not relating to The Bear at all
& downtown Napa's Growth
!00% Raw Chefs Talk!!
Available Everywhere!
#chef #chefpodcast #cooking #napavalley #archerhotel #winecountry #suciotalks
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Chef Sucio Talks to Aaron Plascencia, he is the Executive Chef at Taste Catering in Burlingame, California. They've been catering for over 2 decades all over the Bay Area putting on events for more than 5,000 people at a time!
We Sucio Talked About
Catering Logistics
hotboxin with sternos
Planning process of events
Working for d*ckhead Chefs
Disney Fine Dining Kitchens
Bay Area
Chef Geoff Davis Congrats
& keeping employees for 20 years
100% Food Industry Talk
#chefpodcast #foodpodcast #foodindustry #food #chef #cooks #kitchen #catering #events
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