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Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in the cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in all of your foodie whines.
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in your cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in all of your foodie whines.
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having a very merry time.
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having a very merry time.
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or gravy?! We've got some top tips on how to cook outdoors and finally, we find out what Scotland call 'pigs in blankets'....
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or gravy?! We've got some top tips on how to cook outdoors and finally, we find out what Scotland call 'pigs in blankets'....
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast !
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast !
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcast
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcast
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese - Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories into @thestuffedpodcast
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese aka Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories into @thestuffedpodcast
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gifted by the Ritz hotel (who do we think we are?!) And once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gifted by the Ritz hotel (who do we think we are?!) And once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED' the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getting to the bottom of your food dilemmas. Keep sending them into @thestuffedpodcast so that our resident 'dear deidres' can offer their kitchen pearls of wisdom to you all.
Remember - whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
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Welcome back to 'STUFFED' the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getting to the bottom of your food dilemmas. Keep sending them into @thestuffedpodcast so that our resident 'dear deidres' can offer their kitchen pearls of wisdom to you all.
Remember - whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen!
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
Hosted on Acast. See acast.com/privacy for more information.
- Visa fler
